Food Server CattlemensFood ServerRoseville, CAWe provide nationally accredited Food Safety Training and certification through ServSafe to all shift leaders, managers, and restaurant leadership. We offer internal development programs at all levels to help our teams excel in their current roles as well as prepare them for the next step in their career.
Food Runner - Toyota Amphitheatre Legends Hospitality, LLCFood Runner - Toyota AmphitheatreCAOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. The Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events.
Substitute Food Service Worker PLUMAS LAKE ELEMENTARY SCHOOL DISTRICTSubstitute Food Service WorkerCAPHYSICAL REQUIREMENTS: Frequently sits, stands, and walks for extended periods; stoops, kneels, and crouches to pick up or move objects and kitchen equipment; physical ability to lift and carry objects weighing up to 50 pounds without assistance; physical ability to lift, push, and carry objects weighing up to 100 pounds with assistance; Normal manual dexterity and eye-hand coordination; corrected hearing and vision to Normal range; verbal communications; use of ovens, steamers, mixers, slicers, choppers, steam tables, microwave ovens. BASIC FUNCTION: Under supervision, to assist with the preparation and serving of food items; to perform the more routine food service operation duties; to serve food in a school cafeteria, snack bar, or satellite food service unit; to maintain food service equipment and facilities in a safe, clean and sanitary condition; perform cashiering duties at an assigned school cafeteria; to receive cash/check, and account monies collected; and to do related work as required.
NewPrepared Foods Team Leader (Culinary & Deli Department Manager) Whole Foods Market IncPrepared Foods Team Leader (Culinary & Deli Department Manager)Roseville, CA$25.10–$42.50 / hourMaintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level.
NewFood Service Worker Sodexo SAFood Service WorkerCASet up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area. In this role, you will prepare and serve a variety of vibrant menus and ensure all working areas are kept clean and tidy.
NewFood Service Teacher - School Chef Primrose SchoolsFood Service Teacher - School ChefRoseville, CA$18–$22 / hourAs the Food Service Teacher at Primrose School of Roseville, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you're looking for more than a daycare and youre passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
NewFood & Beverage Supervisor (Lounge) Feather Falls CasinoFood & Beverage Supervisor (Lounge)Oroville, CAFull timeSupervise the Bar employees in all outlets; interview, recommend hiring, train, develop, empower, coach and counsel, recommend performance reviews, resolve problems, provide open communications and recommend discipline as appropriate. Essential Duties and Responsibilities include, but are not limited to the following: Supervise the day to day operations of our Lounge staff to ensure smooth operations, compliance with procedures and safety regulations so an optimal level of quality service and hospitality are achieved.
Food Runner - Toyota Amphitheatre Legends GlobalFood Runner - Toyota AmphitheatreWheatland, CaliforniaOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Responsibilities: The Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events.
Brewery Server/ Food Runner ( Part Time) Feather Falls CasinoBrewery Server/ Food Runner ( Part Time)Oroville, CAPart timeBus tables as necessary and maintain cleanliness and organization of the assigned work area, to include clean and polished silverware and glasses; tables are well-organized; chairs brushed off; and floor swept or vacuumed. • Recording and reporting any suspicious activity as defined by the Bank Secrecy Act (Title 31) and Feather Falls Casino Internal control policy Suspicious Activity Compliance Program.
NewDirector of Food and Beverage Troon Golf LLCDirector of Food and BeverageRoseville, CA$100,000–$110,000 / yearParticipates with the Chef, Food and Beverage Managers and Catering Managers in the creation of menus to entice a variety of outlets including restaurant and banquets while incorporating a menu pricing structure that will support the bottom line goals. General Purpose: The Food and Beverage Director (FBD) fosters a culture that consistently creates opportunities to Exceed Member and Guest Experiences through outstanding food and beverage occasions across all dining areas.
Food Prep, Cook, and Pizza Maker - Cast Member CEC EntertainmentFood Prep, Cook, and Pizza Maker - Cast MemberRoseville, CaliforniaFull-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time Whole Foods Market IncPrepared Foods Production Team Member (Deli / Culinary Prep) - Part TimeRoseville, CA$18–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
Substitute Food Service Worker Pool (2026-2027 School Year) Oroville Union High School DistrictSubstitute Food Service Worker Pool (2026-2027 School Year)Oroville, CASubstitute Food Service Worker Pool (2026-2027 School Year) at Oroville Union High. Under the direction of the cook manager, performs a variety of food service duties in support of the District s Child Nutrition Program.
Nutrition Site Manager I - Arboga Elementary - 8 hour - #1729 Marysville Joint Unified School DistrictNutrition Site Manager I - Arboga Elementary - 8 hour - #1729CA$23.32–$29.75 / hourProof of current food safety certification as required by California Law and the Health and Safety Code Valid California driver''s license with safe driving record Ability to supervise, train, and assign personnel Demonstrate knowledge of principles and techniques of quantity food production, cost controls, service, safety and sanitation Ability to relate well with students Ability to understand and implement written and oral instructions Ability to communicate clearly Maintain accurate records Work cooperatively Appropriate personal hygiene. Under the direction of the Director of Nutritional Services, is responsible for the planning; organizing, and supervision of a single school site food service production unit; prepares and cooks and/or supervises the operation of the kitchen and cafeteria, and performs other related work as required.