NewPrepared Foods Team Leader (Culinary & Deli Department Manager) Whole Foods Market IncPrepared Foods Team Leader (Culinary & Deli Department Manager)Roseville, CA$25.10–$42.50 / hourMaintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level.
Food Server CattlemensFood ServerRoseville, CAWe provide nationally accredited Food Safety Training and certification through ServSafe to all shift leaders, managers, and restaurant leadership. We offer internal development programs at all levels to help our teams excel in their current roles as well as prepare them for the next step in their career.
NewFood Service Teacher - School Chef Primrose SchoolsFood Service Teacher - School ChefRoseville, CA$18–$22 / hourAs the Food Service Teacher at Primrose School of Roseville, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you're looking for more than a daycare and youre passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
NewFood & Beverage Supervisor (Lounge) Feather Falls CasinoFood & Beverage Supervisor (Lounge)Oroville, CAFull timeSupervise the Bar employees in all outlets; interview, recommend hiring, train, develop, empower, coach and counsel, recommend performance reviews, resolve problems, provide open communications and recommend discipline as appropriate. Essential Duties and Responsibilities include, but are not limited to the following: Supervise the day to day operations of our Lounge staff to ensure smooth operations, compliance with procedures and safety regulations so an optimal level of quality service and hospitality are achieved.
Brewery Server/ Food Runner ( Part Time) Feather Falls CasinoBrewery Server/ Food Runner ( Part Time)Oroville, CAPart timeBus tables as necessary and maintain cleanliness and organization of the assigned work area, to include clean and polished silverware and glasses; tables are well-organized; chairs brushed off; and floor swept or vacuumed. • Recording and reporting any suspicious activity as defined by the Bank Secrecy Act (Title 31) and Feather Falls Casino Internal control policy Suspicious Activity Compliance Program.
Food Runner - Toyota Amphitheatre Legends Hospitality, LLCFood Runner - Toyota AmphitheatreCAOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. The Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events.
Food Prep, Cook, and Pizza Maker - Cast Member CEC EntertainmentFood Prep, Cook, and Pizza Maker - Cast MemberRoseville, CaliforniaFull-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.
NewDirector of Food and Beverage Troon Golf LLCDirector of Food and BeverageRoseville, CA$100,000–$110,000 / yearParticipates with the Chef, Food and Beverage Managers and Catering Managers in the creation of menus to entice a variety of outlets including restaurant and banquets while incorporating a menu pricing structure that will support the bottom line goals. General Purpose: The Food and Beverage Director (FBD) fosters a culture that consistently creates opportunities to Exceed Member and Guest Experiences through outstanding food and beverage occasions across all dining areas.
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Whole Foods Market IncPrepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part TimeRoseville, CA$18–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. Promotion Eligibility New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
Substitute Food Service Worker Pool (2026-2027 School Year) Oroville Union High School DistrictSubstitute Food Service Worker Pool (2026-2027 School Year)Oroville, CASubstitute Food Service Worker Pool (2026-2027 School Year) at Oroville Union High. Under the direction of the cook manager, performs a variety of food service duties in support of the District s Child Nutrition Program.
EHS Safety Manager SyscoEHS Safety ManagerPleasant Grove, California$94,500–$141,700Support creation of health, safety and environmental (HSE) goals for the site management and appropriate activity-based goals for the leadership team, functional managers, and front-line supervisors to drive HSE culture, compliance and results. Maintains on-going interaction and open communication with associates, monitors associate morale, and responds to and implements ideas to improve associate engagement and enablement.
Substitute Food Service Worker PLUMAS LAKE ELEMENTARY SCHOOL DISTRICTSubstitute Food Service WorkerCAPHYSICAL REQUIREMENTS: Frequently sits, stands, and walks for extended periods; stoops, kneels, and crouches to pick up or move objects and kitchen equipment; physical ability to lift and carry objects weighing up to 50 pounds without assistance; physical ability to lift, push, and carry objects weighing up to 100 pounds with assistance; Normal manual dexterity and eye-hand coordination; corrected hearing and vision to Normal range; verbal communications; use of ovens, steamers, mixers, slicers, choppers, steam tables, microwave ovens. BASIC FUNCTION: Under supervision, to assist with the preparation and serving of food items; to perform the more routine food service operation duties; to serve food in a school cafeteria, snack bar, or satellite food service unit; to maintain food service equipment and facilities in a safe, clean and sanitary condition; perform cashiering duties at an assigned school cafeteria; to receive cash/check, and account monies collected; and to do related work as required.
NewFood Service Worker Sodexo SAFood Service WorkerCASet up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area. In this role, you will prepare and serve a variety of vibrant menus and ensure all working areas are kept clean and tidy.
Food Runner - Toyota Amphitheatre Legends GlobalFood Runner - Toyota AmphitheatreWheatland, CaliforniaOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Responsibilities: The Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events.
Nutrition Site Manager I - Arboga Elementary - 8 hour - #1729 Marysville Joint Unified School DistrictNutrition Site Manager I - Arboga Elementary - 8 hour - #1729CA$23.32–$29.75 / hourProof of current food safety certification as required by California Law and the Health and Safety Code Valid California driver''s license with safe driving record Ability to supervise, train, and assign personnel Demonstrate knowledge of principles and techniques of quantity food production, cost controls, service, safety and sanitation Ability to relate well with students Ability to understand and implement written and oral instructions Ability to communicate clearly Maintain accurate records Work cooperatively Appropriate personal hygiene. Under the direction of the Director of Nutritional Services, is responsible for the planning; organizing, and supervision of a single school site food service production unit; prepares and cooks and/or supervises the operation of the kitchen and cafeteria, and performs other related work as required.
Sanitation Manager HP HoodSanitation ManagerRoseville, CA$95,000–$115,000 / yearOur culture is built on value commitments to innovation, quality, results, integrity, community, people, and collaboration that fosters a strong employee engagement, teamwork, safety and wellness. Our portfolio of national and super-regional brands and licensed products includes Hood, Heluva Good, Lactaid, Blue Diamond Almond Breeze, Planet Oat and more.
Utility/Cleaning Specialist CattlemensUtility/Cleaning SpecialistRoseville, CA$19–$22.50 / hour19-$22.50/hour depending on experience and location**The utility/cleaning specialist's primary responsibility is to quickly, efficiently, and thoroughly clean and maintain equipment throughout the restaurant. The utility/cleaning specialist must clean and detail: the fryers, all ovens, refrigeration equipment, and walk-in refrigerators/freezers, Maintain back dock area and dumpster area.
Energy Champion FOH Eureka! Restaurant Group, LLCEnergy Champion FOHRoseville, CAPhysical Demands & Work Environment Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, cold and/or physically demanding. Help curate the guest experience by supporting music selection, lighting levels, table presentation, indoor climate comfort, and coordination of special events when applicable.
NewAssistant Manager JambaAssistant ManagerRoseville, CAPhysical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job: While performing the duties of this job, the employee is regularly required to talk, hear, and stand. There is frequent contact/immersion of hands in water and sanitation solutions; as well as contact with produce items, dairy products, and frequent allergen-related items such as nuts, citrus, peanut butter, etc.
General Manager JambaGeneral ManagerRoseville, CAPhysical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job: While performing the duties of this job, the employee is regularly required to talk, hear and stand. There is frequent contact/immersion of hands in water and sanitation solutions; as well as contact with produce items, dairy products, and frequent allergen-related items such as nuts, citrus, peanut butter, etc.
Project Manager, Construction Barry-Wehmiller Companies IncProject Manager, ConstructionRoseville, CA$120,000–$180,000 / yearBy blending people-centric leadership with disciplined operational strategies and purpose-driven growth, Barry-Wehmiller has become a $3 billion organization with nearly 12,000 team members united by a common belief: to use the power of business to build a better world. Rooted in our distinct culture of Truly Human Leadership, we cultivate the leaders who will define tomorrow and partner with our clients in the food & beverage, life sciences, industrial, and advanced technology industries to build the future of manufacturing and technology.
Store Manager - SaveMart - 828 J Street, Marysville, CA 95901 The Save Mart CompaniesStore Manager - SaveMart - 828 J Street, Marysville, CA 95901CAActs as Quality Workplace leader (working environment, employee relations, etc.) by working collaboratively with store management team and associates to improve work relationships, build morale, increase productivity and retention. Responsible for driving improvement of the overall customer experience and quality of the processes, products, and services provided within the store, providing a Remarkable Shopping Experience for all customers which will result in increased sales.
Store Manager - Save Mart - 3021 Stanford Ranch Rd., Rocklin, CA 95765 The Save Mart CompaniesStore Manager - Save Mart - 3021 Stanford Ranch Rd., Rocklin, CA 95765Rocklin, CAActs as Quality Workplace leader (working environment, employee relations, etc.) by working collaboratively with store management team and associates to improve work relationships, build morale, increase productivity and retention. Responsible for driving improvement of the overall customer experience and quality of the processes, products, and services provided within the store, providing a Remarkable Shopping Experience for all customers which will result in increased sales.
Manager The Human BeanManagerRocklin, CA$17–$23You will have the ability to hire and train your hand-picked team members and establish a culture within a community starving for a great specialty coffee. The Human Bean Manager position is ultimately responsible and accountable for all of the stand’s activities and assumes complete responsibility for the stand and its operations as necessary.
Sous Chef | Kitchen Manager: Supportive Culture, Growth Superior Talent SourceSous Chef | Kitchen Manager: Supportive Culture, GrowthRoseville, CaliforniaCurrent or recent salaried/key-holder kitchen management experience in a high-volume, full-service restaurant. Support the Kitchen Manager/Executive Chef in daily operations, execution, quality, and culture.
Kitchen Manager Chick-fil-AKitchen ManagerGranite Bay, CA$23–$25As a Kitchen Manager at Chick-fil-A, you will be responsible for leading the Back of House (BOH) operations with excellence, ensuring food quality, safety, speed of service, and team member development. Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
Shift Manager McDonald's CorpShift ManagerRoseville, CA$21–$23 / hourAs a Shift Manager, you may be responsible for:• Food Safety• Internal Communication• Inventory Management• Daily Maintenance and Cleanliness• Managing Crew• Quality Food Production• Exceptional Customer Service• Safety and Security• Scheduling• TrainingPrevious leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. The Team for Me - Our people want to say YES - to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments.
Kitchen Manager Texas RoadhouseKitchen ManagerRocklin, CaliforniaDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Service Manager Texas RoadhouseService ManagerRocklin, CaliforniaDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Senior Bakery Specialist Crumbl CookiesSenior Bakery SpecialistRoseville, CA$20After thousands of dollars in wasted dough, recipes that did not live up to their expectations, and cookies that are just plain embarrassing to them today, the two cousins decided to take their 'perfect cookie quest' to the people. Inventory Management: Handle Sysco orders and maintain inventory levels to ensure all necessary supplies are available.
Project Manager - Construction Barry-Wehmiller Companies IncProject Manager - ConstructionRoseville, CABy blending people-centric leadership with disciplined operational strategies and purpose-driven growth, Barry-Wehmiller has become a $3 billion organization with nearly 12,000 team members united by a common belief: to use the power of business to build a better world. Rooted in our distinct culture of Truly Human Leadership, we cultivate the leaders who will define tomorrow and partner with our clients in the food & beverage, life sciences, industrial, and advanced technology industries to build the future of manufacturing and technology.
Prepared Meals and Rotisserie Chicken Associate Walmart IncPrepared Meals and Rotisserie Chicken AssociateRoseville, CA$17–$24 / hourBe a Team Member: Maintains up-to date knowledge of product specifications related to prepared food merchandise; collaborating with cross functional teams and helping educate other associates on tools, tasks and resources; communicating effectively with the members of the team; and being flexible to the needs of the business to work in other areas. Be a Talent Ambassador: Being an advocate for the department and the club by valuing the member's experience in meat area and modeling high quality service and products; executing the basics at highest possible level of quality; and exhibiting energy, commitment, and passion for the work.
Assistant Store Manager - Roseville Peet's CoffeeAssistant Store Manager - RosevilleRoseville, CaliforniaLEAD WITH PURPOSE - YOUR IMPACT Support the Store Manager in achieving financial and operational goals by driving sales and leading the team to deliver exceptional customer experiences through effective deployment and consistent reinforcement of Peet’s service model. As part of Keurig Dr Pepper and JDE Peet's, the world's leading pureplay coffee company, Peet's is growing as a global coffee brand anchored by a clear set of values that reflect who we are today and where we're going.
Executive Sous Chef (Buffet) Feather Falls CasinoExecutive Sous Chef (Buffet)Oroville, CAFull timePerforms as a team member with cooks, dishwashers, supervisors, and pertinent culinary associates in producing a smoothly and efficiently run operation on a scheduled shift. Feather Falls Casino Food & Beverage Department is looking for a talented and committed Executive Sous Chef to join the #1 place to work in our area.
New509 - Bel Air Apprentice Meat Cutter - Sunrise Ave. - Roseville Bashas' Inc.509 - Bel Air Apprentice Meat Cutter - Sunrise Ave. - RosevilleRoseville, CAEmployees may occasionally experience the following physical demands for an extended period: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending. A Meat Cutter is knowledgeable on retail business best practices, has a keen eye for Food Safety and Sanitation and will be able to help in department operations while offering unmatched customer service.
New236 - Raley''s Starbucks Team Lead - Oroville Bashas' Inc.236 - Raley''s Starbucks Team Lead - OrovilleOroville, CAA Coffee Shop Team Lead is knowledgeable on retail business best practices, has a keen eye for Food Safety and Sanitation and will be able to help in production and merchandising while offering unmatched customer service. Employees may occasionally experience the following physical demands for an extended period: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending.
222 - Raley''s ONE Asst. Meat Team Lead - Roseville Bashas' Inc.222 - Raley''s ONE Asst. Meat Team Lead - RosevilleRoseville, CAAn Assistant Meat Team Leader is knowledgeable on retail business best practices, has a keen eye for Food Safety and Sanitation and will be able to help in department operations while offering unmatched customer service. Employees may occasionally experience the following physical demands for an extended period: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending.
NewTeam Member JambaTeam MemberRoseville, CAThere is frequent contact/immersion of hands in water and sanitation solutions; and contact with produce items, dairy products, and frequent allergen-related items such as nuts, citrus, peanut butter, cinnamon, etc. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job: While performing the duties of this job, the employee is regularly required to talk, hear, and stand.
Customer Service Representative Chevron StationsCustomer Service RepresentativeRocklin, CaliforniaEffectively manage ExtraMile and/or KKC foodservice and beverages to ensure maximization of sales and minimization of loss through continuously monitoring product levels and re-stocking as needed. Must be sufficiently proficient in English to understand CSI policies, safety training, and job instructions, and to effectively communicate with customers and/or coworkers on work-related matters.
Restaurant General Manager Ansara Restaurant GroupRestaurant General ManagerRoseville, CaliforniaIf you are passionate about taking care of our team members and our crazy loyal guests while developing your skills and abilities - apply today . Experience managing performance of team members including coaching, mentoring and performance evaluations.
Restaurant Manager Ansara Restaurant GroupRestaurant ManagerRoseville, CaliforniaIf you are passionate about taking care of our team members and our crazy loyal guests while developing your skills and abilities - apply today . Experience managing performance of team members including coaching, mentoring and performance evaluations.
Customer Service Representative Chevron CorpCustomer Service RepresentativeRoseville, CA$19–$20 / hourBenefits: • Full-time & Part-time shifts available • Direct Deposit with competitive weekly pay • Health & Wellness packages available for purchase • Education reimbursement program • Shift Differential Pay for select shifts and job titles • Management Bonus Program • Loyalty Service time Program • Commuter benefit Program. Effectively manage ExtraMile and/or KKC foodservice and beverages to ensure maximization of sales and minimization of loss through continuously monitoring product levels and re-stocking as needed.
NewLine Cook, Prep Cook Applebee's/IHOPLine Cook, Prep CookOroville, CA$15.50–$20Guests can enjoy IHOP’s world-famous breakfast favorites and Applebee’s craveable casual dining and bar offerings, all in one convenient location. With two distinct dining areas, this innovative setup offers the best of both worlds in a single visit.
Nutrition Services Delivery Driver - Kynoch - 7 Hours - #3613 Marysville Joint Unified School DistrictNutrition Services Delivery Driver - Kynoch - 7 Hours - #3613CA$19.06–$24.28 / hourUnder supervision of the Nutrition Site Manager, to operate a vehicle in the delivery of meals and supplies and to work unsupervised at satellite food service locations; to assist in the proper reheating and/or cooking of main course items and side dishes, preparing salad bar and the setup and maintenance during service, service line set up and presentation and serving of meals; and kitchen cleaning as part of maintaining a safe food production and service environment. NS-Delivery Driver is also responsible, as assigned, for record keeping of temperatures, inventory counting and cashiering duties including; proficient operation of point of sale software system, recording meal sales, record keeping, monies collection including processing advanced payments; and do other work as required.
Nutrition Assistant II - Lindhurst High School - 7 hours - #3650 Marysville Joint Unified School DistrictNutrition Assistant II - Lindhurst High School - 7 hours - #3650CA$19.06–$24.28 / hourUnder supervision of the Nutrition Site Manager, to assist in the proper reheating and/or cooking of main course items and side dishes, preparing salad bar and the setup and maintenance during service, service line set up and presentation and serving of meals; and kitchen cleaning as part of maintaining a safe food production and service environment. Nutrition Assistant I is also responsible, as assigned, for record keeping of temperatures, inventory counting and cashiering duties including; proficient operation of point of sale software system, recording meal sales, record keeping, monies collection including processing advanced payments; do related work as required.
Culinary Supervisor - Toyota Amp. - Wheatland Legends Hospitality, LLCCulinary Supervisor - Toyota Amp. - WheatlandCA$22–$24 / hourQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Front Desk CattlemensFront DeskRoseville, CA$17–$20.50 / hour17-$20.50/hour depending on experience and location The primary responsibility of the Host/ess is to exemplify Western Hospitality and efficiently seat our guests. As Cattlemen's Ambassador, s/he must make a great first and last impression on every guest and act as the information center for the restaurant during open hours of operation.
Prep Cook CattlemensPrep CookRoseville, CA$19–$25 / hourWe offer internal development programs at all levels to help our teams excel in their current roles as well as prepare them for the next step in their career. We provide nationally accredited Food Safety Training and certification through ServSafe to all shift leaders, managers, and restaurant leadership.
Meat Cutter CattlemensMeat CutterRoseville, CA$20–$27.50 / hourPortions the highest quality steaks and other center of the plate items according to Cattlemen's specifications and maintains accurate daily pars. We provide nationally accredited Food Safety Training and certification through ServSafe to all shift leaders, managers, and restaurant leadership.
PM Prep CattlemensPM PrepRoseville, CA$19–$22.50 / hourWe offer internal development programs at all levels to help our teams excel in their current roles as well as prepare them for the next step in their career. We provide nationally accredited Food Safety Training and certification through ServSafe to all shift leaders, managers, and restaurant leadership.