Premium Services Manager LegendsPremium Services ManagerFishers, INOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. The Premium Services Manager works closely with internal and external teams to ensure all assigned teams are properly preparing or implementing catering and premium spaces for event(s) at the Fishers Event Center.
NewLogistics Specialist - Rail Louis Dreyfus Company B.V.Logistics Specialist - RailINOur activities span the entire value chain from farm to fork, across a broad range of business lines, we leverage our global reach and extensive asset network to serve our customers and consumers around the world. Coordinate daily loading / unloading of rail to prioritize loading / unloading rail to align with operations according to available inventory and railcar availability.
NewPRODUCTION HOURLY JBS USA LLCPRODUCTION HOURLYElkhart, INWe are completely focused on our business, ensuring the BEST products and services to our customers, a relationship of trust with our suppliers and profitability for our shareholders. As an organization, we do our best to ensure that our Hourly Production workers are able to master their assigned roles before moving on to other positions within the facility, but that is not always possible.
Store Manager - Starbucks At Purdue University Aramark Corp.Store Manager - Starbucks At Purdue UniversityWest Lafayette, INThe manager develops and motivates a team, maintains strong client and customer relationships, and drives sales, labor, and profitability goals while creating a positive and engaging environment for employees and guests. The Starbucks Manager is responsible for leading the daily operations of a high-volume Starbucks location within Purdue University, ensuring exceptional customer service, operational excellence, and financial performance.
PREP COOK M-F NO WEEKENDS Taher IncPREP COOK M-F NO WEEKENDSIndianapolis, INPreferred skills like formal culinary training enhance cooking techniques and creativity, while additional language skills and certifications contribute to a safer and more collaborative kitchen environment. Manual dexterity is critical for handling kitchen tools and ingredients safely and efficiently, while the ability to stand for extended periods supports the physical demands of the role.
New["Culinary Prep Cook","Culinary Prep Cook"] Tumi Hospitality["Culinary Prep Cook","Culinary Prep Cook"]FishersThe Prep Cook is responsible for preparing ingredients and assisting with food production to ensure the kitchen operates efficiently and consistently. Prepare ingredients by washing, peeling, cutting, slicing, chopping, and measuring food items according to recipes and production needs.
New["Culinary Line Cook","Culinary Line Cook"] Tumi Hospitality["Culinary Line Cook","Culinary Line Cook"]IndianapolisMust be available to work weekends, holidays, mornings, evenings, and overtime as needed based on hotel occupancy, staffing needs, and business levels. This position plays a key role in ensuring efficient kitchen operations and delivering high-quality food that exceeds guest expectations.
New["PREP COOK M-F NO WEEKENDS!!","PREP COOK M-F NO WEEKENDS!!"] taher["PREP COOK M-F NO WEEKENDS!!","PREP COOK M-F NO WEEKENDS!!"]IndianapolisPreferred skills like formal culinary training enhance cooking techniques and creativity, while additional language skills and certifications contribute to a safer and more collaborative kitchen environment. Manual dexterity is critical for handling kitchen tools and ingredients safely and efficiently, while the ability to stand for extended periods supports the physical demands of the role.
NewTeam Leader - Mechanic fgf brandsTeam Leader - MechanicBrownsburg, IndianaMust have excellent troubleshooting ability, technical knowledge of production and building equipment, mechanical and electrical equipment, computer operations, and ability to motivate maintenance personal under pressure. Must be available to work flexible shifts, including weekends, overtime, and extended hours, and be willing to adjust between shifts as needed to meet department requirements.
Packer 80 Acres Farms IncPackerIndianapolis, INWe grow pesticide-free salads, herbs, microgreens, and salad kits in smart vertical farms that produce more food with far fewer resources-using up to 95% less water and renewable electricity, with no reliance on weather or seasons. Our proprietary growing platform, developed by our technology subsidiary, Infinite Acres, provides our teams with real-time data and control over every aspect of the growing environment-making our farms among the most advanced in the world.
New["Prep Cook","Prep Cook"] Fox Restaurant Concepts["Prep Cook","Prep Cook"]IndianapolisOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. With a commitment to scratch cooking using fresh, high-quality ingredients, our Prep Cooks prepare hundreds of recipes for our delicious dishes.
MFG MAINTENANCE RESOURCE LEADER The Kroger CoMFG MAINTENANCE RESOURCE LEADERCrawfordsville, INEnsure compliance to Occupational Safety and Health Administration (OSHA), Environmental Protection Agency (EPA), Department of Health and Environmental Control (DHEC), National Electrical Code (NEC), and Food and Drug Administration (FDA) regulations. Perform all jobs safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality, Reliability (SQR) and our Customer 1st strategy.
Quality Manager III Amcor PlcQuality Manager IIITerre Haute, INThe Plant Quality Manager also assures the ongoing reduction of quality attribute variation utilizing Statistical Process Control (SPC) methodology to improve the acceptance of our products by our customers. Ensure that food safety and quality systems satisfy and meet at all times all customer specifications, internal and regulatory requirements (ISO, GMP, FDA, Food Safety, Medical, Pharma etc.) applicable to industry.
Associate Production Peak Season - Cold Side Indiana Packers CorporationAssociate Production Peak Season - Cold SideDelphi, INFull timeWhile performing the duties of this job, the employee is occasionally exposed to a variety of extreme conditions on the site including exposure to fumes or airborne particles, moving mechanical parts and vibration. The position regularly works near moving mechanical parts and in cold, hot, and outdoor conditions that include inclement weather, heat and humidity, and exposure to dust.
Associate Production Frankfort Peak Season - Cold Side Indiana Packers CorporationAssociate Production Frankfort Peak Season - Cold SideFrankfort, INFull timeWhile performing the duties of this job, the employee is occasionally exposed to a variety of extreme conditions on the site including exposure to fumes or airborne particles, moving mechanical parts and vibration. The position regularly works near moving mechanical parts and in cold, hot, and outdoor conditions that include inclement weather, heat and humidity, and exposure to dust.
Process Operator Custom Staffing ServicesProcess OperatorEvansville, INOur client is looking for a Process Operator that will be responsible for the safe, efficient, and continuous operation of food manufacturing equipment used in the production of extruded protein/grain crisps and rice flours/blends. Physical ability to stand for extended periods, walk, bend, lift up to 50 pounds, and work in various environmental conditions, including potential exposure to dust, noise, and temperature extremes.
Senior Automation Engineer Matrix TechnologiesSenior Automation EngineerIndianapolis, IN$92,000–$130,000 / yearAutomation Engineers interface with both external clients as well as other internal engineering disciplines within the Matrix organization to gather field data, prepare functional specifications, write DCS and/or PLC code, develop HMI graphics, perform client acceptance testing, and start-up automation systems. Lead the preparation of functional specifications, project test specifications, developing DCS/PLC code, developing HMI graphics, executing a software Factory Acceptance Test, and performing on-site commissioning and start-up.
NewSenior Bar Lead (Catering Attendant), Variable Shift, IU Dining and Hospitality Indiana University FoundationSenior Bar Lead (Catering Attendant), Variable Shift, IU Dining and HospitalityBloomington, INThrough meticulous planning and coordination, constant innovation, and a keen attention to detail, IU Catering staff use fresh, seasonal ingredients to deliver spectacular client-driven culinary experiences from piping hot coffee and in-house baked pastries for a meeting of 20 to a sumptuous 5 course meal and elegant custom cake for a wedding of 200 on campus and throughout Bloomington. From our space in the Indiana Memorial Union, hospitality staff serve thousands of guests each year through professional dining and retail operations, catered events, conferences, and celebrations, keeping our spaces clean and functional, our food tasty, and our customers happy.
NewMEAT-SEAFOOD/DEPARTMENT LEADER Jay C StoresMEAT-SEAFOOD/DEPARTMENT LEADERBrownstown, INFull timeEmotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco. A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans.
Entry Level Driver - 160 Driving Academy Students apply Performance Food Group CoEntry Level Driver - 160 Driving Academy Students applyKendallville, IN$80,000–$89,000 / yearAble to hand-lift and utilize two-wheeler, lift gate and/or other equipment to move and/or stack product cases/freight of varying size and weight throughout shift; product generally ranges from approximately 60 to 90 pounds, depending on the location, PFG Customized, Transportation, Indiana, PFG Customized Distribution meets the unique needs of some of America's most recognized national chain restaurants, including Cracker Barrel, TGI Friday's, Outback Steakhouse, Red Lobster, and Ruby Tuesday. This driver is responsible for learning to and/or gaining experience in driving a tractor trailer or straight truck intrastate and/or interstate on local, over-the-toad (OTR), shuttle, and/or overnight routes to deliver and unload various food and food related products to customers.