Sales Manager- Hospitality Hospitality Staffing SolutionsSales Manager- HospitalityLebanon, IN$75,000–$100,000 / yearThe Sales Manager is responsible for driving revenue growth by developing and maintaining strong relationships with corporate clients, local businesses, and group accounts. This range represents the minimum and maximum pay that Hospitality Staffing Solutions reasonably and in good faith believes it will pay for this role at the time of posting.
Hospitality Assistant Manager, Catering At The Indiana Convention Center CenterplateHospitality Assistant Manager, Catering At The Indiana Convention CenterIndianapolis, IndianaThe Hospitality Assistant Manager- Catering is responsible for supporting the creation of unique dining experiences by actively supervising and participating in the sales, planning and execution of catered functions, to include breakfasts, coffee breaks, luncheons, dinners, receptions and other types of events, including off-site events. Also linked to the center is a four-story urban shopping mall, surrounded by more than 200 restaurants and clubs, well-known sports venues, and a 10-block state park that features top museums, green space and a convenient canal walk.
Remote Hospitality Coordinator Fran's ExploreMore TravelRemote Hospitality CoordinatorIndianapolis, INRemote$50,000–$65,000As a Hospitality Coordinator, you will play a key role in managing day-to-day operations, helping to coordinate guest services, and ensuring all aspects of their stay are handled smoothly. We are looking for a dedicated Hospitality Coordinator to join our team and ensure our guests have a seamless, memorable experience from start to finish.
Hospitality Customer Service Representative Ivy Tech Community CollegeHospitality Customer Service RepresentativeIndianapolis, IndianaWho We Are: Ivy Tech is Indiana’s community college and workforce engine, delivering: high-quality learning experiences that propel Indiana’s communities, measurable economic return, excellence in teaching, and industry-aligned credentials of value, empowering every learner to achieve lifelong success. To meet the Ivy Tech Program guidelines and procedures for handling alcoholic beverages for in-class cooking needs, Beverage Classes, Courses Restaurant service, and Courses Catering events and Receiving.
Hospitality Services Specialist RicohHospitality Services SpecialistIndianapolis, Indiana$18.50–$19This role performs a variety of administrative, document production, and office services functions, including copy and print services, scanning, fax, mail and shipping services, records management support, hospitality services, conference room support, receptionist backup, and light facilities assistance. Document Production & Records Management: Operate high-volume copiers, printers, scanners, fax equipment, and related production devices.
Seasonal Hospitality Associate Newfields CareersSeasonal Hospitality AssociateIndianapolis, IndianaThese positions will operate daily business functions for special food and beverage programming at Newfields. The following responsibilities describe the general nature of work for employees in this position, but this is not intended as an exclusive or all-inclusive inventory.
Hospitality Services Manager BwvrHospitality Services ManagerMichigan City, MichiganThe rapid growth of the portfolio, now 140+ homes, led to the 2024 formation of new brands under The Wanderluxe Collection, designed by Erin Harrell, Executive General Manager, and Sharon Harte, EVP of NWI Development. Each brand caters to a specific experience, providing uniquely tailored stays, and the operational excellence of the Wanderluxe Collection Management team ensures each home is prioritized, maintained, and well-cared for.
Hospitality Director FoodaHospitality DirectorIndianapolis, INFull timeEnsure pantry products remain fresh, well merchandised, and consistently available by managing inventory, par levels, ordering, replenishment, and vendor coordination while using consumption data to optimize stock levels, minimize waste, and prevent stock outs. Partner with culinary teams, the café operator, Fooda teams, vendors, meeting organizers, and stakeholders to design menus and service solutions that align with client preferences, dietary requirements, event expectations, and budget parameters.
Regional Vice President, Hospitality - Live Events (West/Central) LegendsRegional Vice President, Hospitality - Live Events (West/Central)Evansville, IN$150,000–$185,000 / yearOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Regional Vice President (RVP) of Hospitality will be hybrid/remote based in one of these locations ( Washington, Arizona, New Mexico, Texas, Missouri, Illinois, or Indiana) and responsible for overseeing and managing amphitheaters and portfolio of hospitality properties within this region of United States.
Hospitality Services Specialist HopesglobalgetawaysHospitality Services SpecialistKokomo, IndianaRemoteAs a Hospitality Services Specialist, you will assist clients with travel-related arrangements, provide personalized support, and help ensure every detail is handled with care. Whether you're exploring a new career path or looking for a flexible role with growth potential, training and ongoing support are provided.
Mid-Senior Hospitality Professionals Hire Resolve.comMid-Senior Hospitality ProfessionalsIndianaThese opportunities are suited to professionals who are ready to broaden scope, lead teams, and progress toward senior leadership roles (e.g., Director, Regional Manager, or General Manager level) as performance and business needs align. This is a multi-role hiring campaign spanning several hospitality functions, including hotel operations, food & beverage, guest experience, revenue management, and multi-site leadership.
Pastry Cook, Variable Shift, IU Dining and Hospitality Indiana University FoundationPastry Cook, Variable Shift, IU Dining and HospitalityBloomington, INFrom our space in the Indiana Memorial Union, hospitality staff serve thousands of guests each year through professional dining and retail operations and catered events, conferences, and celebrations, keeping our spaces clean, our food tasty, and our customers happy. IMU dining staff work closely with the hotel and catering teams, as well as IUs retail dining, to embody the Hoosier spirit through every customer interaction.
Director of Hospitality Project Management Michael Page InternationalDirector of Hospitality Project ManagementIndianapolis, Indiana$130,000–$170,000 / yearFull timeThe Project Manager will have: 7+ years of experience in construction project management or Bachelor's degree in Construction Management, Engineering, or related field. Key Responsibilities: Partner with ownership to lead construction execution strategy for all development projects.
Adjunct Faculty - Hospitality / Culinary Management Ivy Tech Community CollegeAdjunct Faculty - Hospitality / Culinary ManagementEast Chicago, IndianaApply today if you have the education, experience, and skills to teach courses such as: Basic Food Theory and Skills; Soups, Stocks, and Sauces; Meat and Seafood Fabrication and Classical Cuisine and Pastries. Ivy Tech Community College - Lake County is seeking highly experienced and skilled candidates in culinary arts for the role of Adjunct Instructor of the Hospitality / Culinary Management Program.
Travel Hospitality Coordinator Nova TravelsTravel Hospitality CoordinatorIndianapolis, IndianaWe are seeking a Travel Hospitality Coordinator to assist clients with travel arrangements and provide support throughout their travel experience. This role focuses on delivering attentive service and helping travelers feel prepared and supported.
Restaurant Hospitality Manager C and D Enterprises dba Golden CorralRestaurant Hospitality ManagerSchererville, INFull timeIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Adjunct Faculty - Hospitality Ivy Tech Community CollegeAdjunct Faculty - HospitalityIndianapolis, INPossesses a current Workplace Specialist License granted by the Indiana Department of Education appropriate to course objectives and directly linked to credentials, certifications, and competencies listed in the Curriculum of Record (COR) And, possesses any specialized certifications required for the class being taught as indicated in the Curriculum of Record (COR). Who We Are: Ivy Tech is Indiana's community college and workforce engine, delivering: high-quality learning experiences that propel Indiana's communities, measurable economic return, excellence in teaching, and industry-aligned credentials of value, empowering every learner to achieve lifelong success.
Federal Work Study, Hospitality Ivy Tech Community CollegeFederal Work Study, HospitalityMuncie, IndianaProgramming and operating our Cafe POS system will be a part of the learning and daily operating duties as well as working with the lab section of the Hospitality program to learn ordering and vendor selection. · Relevant Experience: Gain experience related to your program of study or future career goals Work study will be used in both the Cafe and the general labs of the Hospitality program.
Adjunct Faculty Hospitality Instructor Ivy Tech Community CollegeAdjunct Faculty Hospitality InstructorSouth Bend, INEngages with students in meaningful and productive ways that impact student learning and leads to a positive experience with Ivy Tech Community College, shows evidence of developing and implementing active classroom teaching strategies focused on engaging students with their learning (curricular). EDUCATION, EXPERIENCE and OTHER REQUIREMENTS: Must have strong working knowledge of current technologies appropriate to area of instruction and meet faculty credentials as outlined in the ASOM 7.1. for the specific area(s) of instruction.
Hospitality Manager Buffalo Wild WingsHospitality ManagerAvon, IN$48,000–$55,000Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings. We’re looking for a motivated Hospitality Manager to lead daily restaurant operations, develop team members, and deliver outstanding service in a fast-paced, high-volume environment.