Corporate Microbiologist Solina Group SASCorporate MicrobiologistBolingbrook, ILIn addition, the Corporate Microbiologist partners closely with R&D, Technical Services, Regulatory Affairs, Operations, and Quality teams to guide food safety decisions throughout the product lifecyclefrom concept development to commercialization. Remain current on evolving food safety considerations and best practices, including US regulatory requirements related to acidified foods, thermal processing, and low-acid canned foods, advising the organization on implications.
Sr. Quality Specialist – FSQ Systems TreeHouse FoodsSr. Quality Specialist – FSQ SystemsOak Brook, Illinois$76,200–$114,200 / yearThis position plays a key role in administering and continuously improving platforms and programs such as Quality SharePoint, GFSI audit coordination, corporate policy management, KPI reporting, and quality incident and crisis management systems. An employee’s position within the salary range will be based on several factors including, but not limited to, specific competencies, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics and business or organizational needs.
Regulatory Compliance Manager Richelieu Foods IncRegulatory Compliance ManagerWheeling, IL$95,000–$120,000 / yearThis role has one direct report, the Regulatory and Sustainability Specialist, and is accountable for setting priorities, providing day-to-day direction, developing backup capability, reviewing work output, and ensuring timely execution of regulatory, customer documentation, and sustainability deliverables. Reporting to the Vice President of Quality Assurance, Food Safety and Regulatory, this role ensures that new and existing products, formulas, labels/ artwork, customer documentation, and related records comply with applicable FDA, USDA, FSIS, customer, company, and emerging regulatory requirements.
R&D/Qa Lab Technician Simple MillsR&D/Qa Lab TechnicianChicago, IL$55,000–$65,000 / yearYou’ll play a critical part in benchtop evaluation, lab organization and maintenance, and ingredient management while working closely with Food Scientists, QA Managers and cross-functional partners to help maintain high-quality products in market. Now, as part of Flowers Foods , we’re entering an exciting new phase of growth—expanding our reach, accelerating innovation, and amplifying brand awareness, all while preserving the integrity of what makes Simple Mills special.
Statistical Process Control (SPC) Manager Conagra Brands IncStatistical Process Control (SPC) ManagerChicago, ILRemote$109,000–$159,000 / yearReporting to the Director, Continuous Improvement, you will lead the development, deployment, and sustainment of Statistical Process Control (SPC) methodologies and digital technologies across the manufacturing network. When visiting these sites, the physical requirements below may apply: You may be required to walk around the facility, climb stairs/ladders, kneel, or perform repetitive tasks that require hand-eye coordination.
Sanitation Supervisor ( Full-time )Chicago, Illinois - DK Central Business SolutionsSanitation Supervisor ( Full-time )Chicago, Illinois - DKChicago, IllinoisAs part of the site Quality Team, you will lead sanitation crew members during your shift to ensure the facility is cleaned safely, effectively, and in full compliance with SSOPs, GMPs, allergen control, Zoning, and IPM requirements. You will combine hands-on leadership with strong attention to detail to guide sanitation crew members, reinforce safe and effective cleaning practices, and escalate risks that could impact food safety or startup reliability.
Director FSQR, Customer Relations Americas Barry Callebaut AGDirector FSQR, Customer Relations AmericasChicago, ILAbout the role: Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. The role acts as the primary regional interface for customer quality, partnering with key customers, commercial teams, and global functions to deliver consistent quality performance, manage risks, and strengthen long-term customer relationships.
Executive Chef - Travel Compass Group USA IncExecutive Chef - TravelChicago, IL$75,000–$85,000 / yearWith four distinct operating companies- Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred.
NewSample Processing Specialist Ajinomoto Health & Nutrition North America, Inc.Sample Processing SpecialistItasca, Illinois$20–$21 / hourFull timeThe position partners closely with R&D, Sales, and Supply Chain teams to ensure accurate and timely sample fulfillment while maintaining inventory accuracy, product traceability, and sample room efficiency. This role manages sample fulfillment activities, including sample preparation, repacking, inventory stocking, shipment execution, Salesforce transaction processing, and sample room organization.
EXECUTIVE CHEF - TRAVEL Compass Group North AmericaEXECUTIVE CHEF - TRAVELChicago, IL$75,000–$85,000 / yearWith four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred.
Protein Processing Showroom Technician The Middleby CorpProtein Processing Showroom TechnicianElk Grove Village, IL$85,000–$95,000 / yearThis role is ideal for someone with experience in meat processing, food manufacturing, food equipment, field service, or similar technical industries who enjoys working with equipment, troubleshooting processes, and supporting customer demonstrations in a fast-paced environment. It serves as a global showcase for innovative protein processing technologies, bringing together customers, engineers, and industry professionals to evaluate equipment, conduct product trials, and demonstrate processing solutions.
Product Line Manager, Malic/Fumaric PrimientProduct Line Manager, Malic/FumaricSchaumburg, IllinoisWe collect the following categories of personal information for the purpose of hiring the best qualified applicants and to comply with applicable employment laws: Name and contact information; Job preference and work availability; Social Security Number and/or other identification information; Education and qualifications; Employment history and experience; Military service; Reference and background check information, including relevant criminal history and credit history; Social media information; Pre-employment test results; Post-offer medical examination information and results, including drug test results; Voluntary self-disclosure information regarding minority, veteran, and disability status; and Information provided by you during the hiring process. The Product Line Manager, Malic and Fumaric Acid has end-to-end ownership of the malic and fumaric acid product line (approximately $30m), with accountability for delivering pricing, portfolio optimization, and long-term growth planning across food, beverage, confectionery, and selected industrial markets.
Senior Formulation Scientist PrinovaSenior Formulation ScientistCarol Stream, IllinoisThe Senior Formulation Scientist acts as a lead formulator and primary technical contact for key customer accounts, providing deep technical expertise, independent project leadership, and cross-functional collaboration. Unlock your potential with Prinova We are Prinova, a leading global supplier of ingredients and premix manufacturing solutions, and trusted by the world’s best-known food, beverage, and nutrition brands.
ASSISTANT PLANT MANAGER Kent Precision Foods Group IncASSISTANT PLANT MANAGERBolingbrook, IL$110,000–$140,000 / yearWe are seeking a highly organized and results-driven Assistant Plant Manager to oversee daily operations at our manufacturing facility. Proficient in Microsoft AX, D365, or comparable ERP systems, as well as Microsoft Outlook, Word, PowerPoint, and Excel.
Analytical Chemist II BellAnalytical Chemist IINorthbrook, Illinois$90,000–$100,000 / yearThis role supports analytical research for selecting Flavor, Fragrance, and Quality Control projects involving a wide range of sample types, including consumer goods, flavors, fragrances, raw materials, fresh culinary preparations, and botanicals. The Analytical Chemist II will perform sample preparation, operate analytical instrumentation, analyze and interpret data, prepare reports, and communicate results to internal and external stakeholders.
New2nd Shift QC Technician Bell Flavors and Fragrances2nd Shift QC TechnicianNorthbrook, IL$23–$25 / hourPart timePerform routine QC tests such as specific gravity, refractive index, pH, flashpoint analysis, particle size testing, Gas Chromatography, titration, and micro testing. Bell Flavors & Fragrances, Inc. is a leading company in the flavor and fragrance industry, committed to providing high-quality products and services to our customers.
Quality Technician | 2nd Shift Sterling Engineering, Inc.Quality Technician | 2nd ShiftSummit, IL$22–$28 / hourOverview: We are seeking a detail-oriented Quality Control Technician to support quality and food safety initiatives at a leading food manufacturing facility in Summit, IL. Job Duties: Perform routine and non-routine laboratory testing on raw materials, ingredients, in-process samples, and finished products.
FSQ Supervisor (Nights) HP HoodFSQ Supervisor (Nights)Batavia, Illinois$75,000–$89,100 / yearOur portfolio of national and super-regional brands and licensed products includes Hood, Heluva Good, Lactaid, Blue Diamond Almond Breeze, Planet Oat and more. Our culture is built on value commitments to innovation, quality, results, integrity, community, people, and collaboration that fosters a strong employee engagement, teamwork, safety and wellness.
Sensory Scientist BellSensory ScientistNorthbrook, Illinois$75,000–$85,000 / yearLead day-to-day sensory panel operations and scheduling at Bell’s Sensory Center, ensuring food safety and compliance. Bell Flavors & Fragrances is seeking a detail-oriented Sensory Scientist to join our innovative team in Northbrook, IL.
Lead, R&D - Margin Enhancement, Product Kraft HeinzLead, R&D - Margin Enhancement, ProductGlenview, IllinoisBachelor’s Degree in Food Science, Food Engineering, Chemical Engineering, Biological Engineering, Chemistry, Biochemistry, Microbiology, or related field, with 11+ years of progress experience in R&D product development within consumer goods, food and beverage, or similar industries (10 years with a Master’s, or 9 years with a PhD), demonstrating increasing scope of responsibility. Collaborate within R&D, including Platforms, NGIAN, Central Packaging, Consumer Experience, Culinary, and Commercialization, as well as Quality, Regulatory, Procurement, Operations, and external partners to define requirements, milestones, timelines, and success criteria, enabling consumer-validated, right-first-time launches.