NewFood Safety & Quality Assurance Supervisor Aspire BakeriesFood Safety & Quality Assurance SupervisorNewark, CA$88,000–$95,000 / yearWith 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry.
NewSafety Sanitation Supervisor $25.00/HR Six Flags Discovery KingdomSafety Sanitation Supervisor $25.00/HRVallejo, CAVerifies food safety by evaluation different aspects of the enviornment including, but not limited to food handler training certifications, qualified person-in-charge, associate hygiene, food handling and storage product identification and content, expiration dates, cooking, holding and refrigeration temperatures, facility and equipment maintenance and cleanliness, disposal methods, food borne illness risks, presence of insects/rodents and other health hazards. Daily audits of food stands, kitchens and food production areas, well as all point of sales and service will be completed.
NewCook AramarkCookSan Francisco, CA$28–$30 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewCook - Lifeworks San Bruno AramarkCook - Lifeworks San BrunoSan Bruno, CA$23–$24 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Food Safety and Quality Assurance Senior Supervisor See's Candy Shops IncFood Safety and Quality Assurance Senior SupervisorSouth San Francisco, CAThis position involves direct leadership and management of employees on the facility floor; mastering and applying all See's Food Safety and Quality policies and procedures in daily interactions with plant and quality employees; utilizing statistical process control (SPC) and other quality improvement tools to meet and continuously improve safety, sustainability, food safety and food quality KPIs. Job Description Summary: The Food Safety & Quality Assurance (FSQA) Senior Supervisor is responsible for ensuring See's Food Safety and Quality programs are fully implemented and documented at each facility to achieve compliance with all applicable federal and state food regulations, Food Safety Modernization Act (FSMA) regulations and the Safe Quality Foods (SQF) code.
Food Safety and Quality Assurance Senior Supervisor See’s CandiesFood Safety and Quality Assurance Senior SupervisorSouth San Francisco, CaliforniaThis position involves direct leadership and management of employees on the facility floor; mastering and applying all See’s Food Safety and Quality policies and procedures in daily interactions with plant and quality employees; utilizing statistical process control (SPC) and other quality improvement tools to meet and continuously improve safety, sustainability, food safety and food quality KPIs. The Food Safety & Quality Assurance (FSQA) Senior Supervisor is responsible for ensuring See’s Food Safety and Quality programs are fully implemented and documented at each facility to achieve compliance with all applicable federal and state food regulations, Food Safety Modernization Act (FSMA) regulations and the Safe Quality Foods (SQF) code.
Sr. Director, Food Safety & Quality Assurance Kinder'sSr. Director, Food Safety & Quality AssuranceWalnut Creek, California$200,000–$250,000 / yearThis role plays a critical leadership position in defining and scaling Kinder’s quality systems, ensuring that every product delivered to market is safe, compliant, and consistently exceptional in taste and performance. Most of our work happens in the office to spark creativity and community, but we also offer flexibility so team members have the autonomy to work outside the office when needed to support their work-life balance and personal commitments.
Food Service Assistant I 4 Hours Per Day - Madison Park Academy TK-5 (2026-27) Oakland Unified School DistrictFood Service Assistant I 4 Hours Per Day - Madison Park Academy TK-5 (2026-27)Oakland, CAPHYSICAL DEMANDS: Dexterity of hands and fingers to operate kitchen utensils and equipment and computerized point-of-service devices; seeing to clean assigned areas and work with forms and computers; bending at the waist, kneeling or crouching to clean assigned areas; reaching overhead, above the shoulders and horizontally; standing for extended periods of time; lifting and carrying moderately heavy objects of 25 lbs or less (occasionally 50 lb items will be lifted and carried by two employees). Nutrition Services Assistant III - Incumbents perform more complex food services activities including assisting the Manager in determining quantities of food to prepare, adjusting recipes, procedures and methods, suggesting new menu items, supervising and training assistants, and operating the kitchen in the absence of the Manager.
Food Safety And Quality Assurance Senior Supervisor See's Candies, Inc.Food Safety And Quality Assurance Senior SupervisorSouth San Francisco, CAThis position involves direct leadership and management of employees on the facility floor; mastering and applying all See's Food Safety and Quality policies and procedures in daily interactions with plant and quality employees; utilizing statistical process control (SPC) and other quality improvement tools to meet and continuously improve safety, sustainability, food safety and food quality KPIs. Job Description Summary: The Food Safety & Quality Assurance (FSQA) Senior Supervisor is responsible for ensuring See's Food Safety and Quality programs are fully implemented and documented at each facility to achieve compliance with all applicable federal and state food regulations, Food Safety Modernization Act (FSMA) regulations and the Safe Quality Foods (SQF) code.
Director, Food Safety & Quality Eat JustDirector, Food Safety & QualityEmeryville, CA$175,000–$195,000 / yearProvide quality and regulatory leadership for North American and European operations, including Germany and future potential expansion into additional European markets ensuring compliance with applicable customer, regulatory, and certification requirements. Minimum 10 years of relevant food industry experience, including direct QA/QC ownership and at least 3 years in a leadership role; PCQI certified highly preferred.
Sr. Food Safety & Quality Assurance Manager Eat Just IncSr. Food Safety & Quality Assurance ManagerEmeryville, CA$160,000–$195,000 / yearJust Food Company and its subsidiaries participate in E-Verify and will provide the Social Security Administration (SSA) and, if necessary, the Department of Homeland Security (DHS) with information from each new employee's Form I-9 to confirm work authorization. This is a hands-on role in a lean team, suited for someone who thrives in ambiguity, can zoom in and out effortlessly, and knows when to roll up their sleeves and when to step back and see the big picture.
Director, Food Safety & Quality Eat Just IncDirector, Food Safety & QualityEmeryville, CA$175,000–$195,000 / yearProvide quality and regulatory leadership for North American and European operations, including Germany and future potential expansion into additional European markets ensuring compliance with applicable customer, regulatory, and certification requirements. Serve as the company''s quality and regulatory subject matter expert, advising executive leadership on food safety risk, regulatory strategy, international expansion, and emerging industry requirements.
FSSC 22000 Food Safety Lead Auditor DNV GL SEFSSC 22000 Food Safety Lead AuditorOakland, CARemote$115,000–$125,000 / yearInteract directly with clients at all levels of management in developing timely, complete, and accurate report of their current level of compliance or implementation of their management system. Able to lift and carry up to 10 lbs in addition to transporting one's own luggage for multiple-day travel and push, pull, reach, bend, twist, stoop, and kneel with that which is lifted, carried, or transported.
NewR&D Lab Technician- Food & Beverage StratAcuity Staffing Partners IncR&D Lab Technician- Food & BeverageSan Leandro, CA$20–$23 / hourIn terms of professional development, Everforth Apex hosts an on-demand training program, provides access to certification prep and a library of technical and leadership courses/books/seminars once you have 6+ months of tenure, and certification discounts and other perks to associations that include CompTIA and IIBA. Provide sensory and analytical testing support by preparing, serving, and organizing samples for sensory evaluations, conducting product analytical testing, and managing product stability studies.
Prepared Foods Cook / Food Production - Full Time Whole Foods Market IncPrepared Foods Cook / Food Production - Full TimeSan Mateo, CA$19.50–$30.20 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
Manufacturing QA Technician, Food Manufacturing MMC GroupManufacturing QA Technician, Food ManufacturingRichmond, CA$28–$30 / hourThroughout the past 35+ years, MMC, one of the most trusted names in workforce management services, has successfully delivered strategic solutions to large and small businesses in numerous industries. The ideal candidate will bring hands-on food manufacturing quality experience, strong laboratory and analytical skills, and a thorough understanding of HACCP, GMPs, food safety programs, and regulatory requirements.
Food Technologist (Liquid Applications) Kinder'sFood Technologist (Liquid Applications)Walnut Creek, California$105,000–$115,000 / yearMost of our work happens in the office to spark creativity and community, but we also offer flexibility so team members have the autonomy to work outside the office when needed to support their work-life balance and personal commitments. Passionate people-lover excited by the opportunity to build strong relationships with teammates, consumers, and production partners.
Senior Food Technologist (Dry Applications) Kinder'sSenior Food Technologist (Dry Applications)Walnut Creek, California$115,000–$125,000 / yearMost of our work happens in the office to spark creativity and community, but we also offer flexibility so team members have the autonomy to work outside the office when needed to support their work-life balance and personal commitments. Emphasis on bench-top formulation and scale up for innovation, migration, and renovation projects, including product cuttings, plant trials, and appropriate documentation.
Food Technologist Jelly BellyFood TechnologistFairfield, CaliforniaOrganize, communicate, and coordinate information and activities related to various phases of product development from initial bench, plant scale-up testing, to commercial launch, while considering technical issues such as: food safety, food stability, shelf-life, scalability, cost, nutritional and ingredient guidelines, etc. Assumes a formulation leadership role for a range of food and supplement products to include but not limited to jelly beans, gummies, jellies, mellocremes, chocolates, hard-panned confections, etc.
Food Technologist Tropicale FoodsFood TechnologistOakland, CAThe ideal candidate will be assisting in researching, developing, and improving food products and processes in an R&D food laboratory. Required Experience: Bachelors degree in Food science, Food Technology, Nutrition, or a related field (masters degree is a plus).