Busser | Food Runner Landmark HospitalityBusser | Food RunnerJersey City, NJLandmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House, the Ryland Inn, Boathouse, Village Hall, Farmhouse and Felina in New Jersey. Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
Staff Product Manager, Personalization & AI CookUnityStaff Product Manager, Personalization & AINew York, NY$175,000–$200,000 / yearLaunch new ML-powered features—e.g., personalized ranking, contextual suggestion surfaces, food-intent clustering, dietary preference modeling, and personalization-aware UX. You'll go deep into understanding eater behaviors, intent signals, and food preferences, and translate them into a scalable roadmap across both personalization and conversational AI that meaningfully lifts retention, conversion, and LTV.
EXECUTIVE SOUS CHEF - Montclair State University - Montclair, NJ Compass Group North AmericaEXECUTIVE SOUS CHEF - Montclair State University - Montclair, NJMONTCLAIR, NJ$70,000–$80,000 / yearTwice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company. We are seeking a growth-minded Executive Sous Chef / Chef Manager to lead a smaller residential dining hall serving 1,000-1,200 students daily.
NewProduce Associate - Basking Ridge Healthy Choice Wellness CorpProduce Associate - Basking RidgeBASKING RIDGE, NJThe Produce Associate is responsible for maintaining a vibrant, fresh, and fully stocked produce department that reflects Green's Natural Food's commitment to high-quality organic and natural foods. Create attractive, well-organized displays that highlight seasonal and local items.
NewProduce Associate - Chester Healthy Choice Wellness CorpProduce Associate - ChesterCHESTER, NJThe Produce Associate is responsible for maintaining a vibrant, fresh, and fully stocked produce department that reflects Green's Natural Food's commitment to high-quality organic and natural foods. Create attractive, well-organized displays that highlight seasonal and local items.
Weekend Breakfast & Early Afternoon Grill Cook Golden Corral CorporationWeekend Breakfast & Early Afternoon Grill CookBensalem, PA$14–$15 / hourThe ideal candidate will be responsible for preparing high-quality breakfast and grill items while maintaining food safety, cleanliness, and efficiency during busy service periods. Position Summary: We are seeking a reliable and energetic Grill Cook to join our team for weekend breakfast and lunch service.
Executive Sous Chef - Soho House New York Soho House UK LtdExecutive Sous Chef - Soho House New YorkNew York, NY$90,000–$110,000 / yearLead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety.
Executive Sous Chef - Soho House New York Soho House & Co.Executive Sous Chef - Soho House New YorkNew York, NY$90,000–$110,000 / yearLead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety.
Line Cook Jose Andres GroupLine CookNew York, NY$18–$26 / hourYou'll own your station, from mise en place to plating, and work closely with an energetic team while maintaining food safety, cleanliness, and strong execution during high-volume service. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.
New["Line Cook - Mercado Little Spain & Oyamel NY","Line Cook - Mercado Little Spain & Oyamel NY"] Jose Andres Group["Line Cook - Mercado Little Spain & Oyamel NY","Line Cook - Mercado Little Spain & Oyamel NY"]New York$18–$21 / hourYou'll own your station, from mise en place to plating, and work closely with an energetic team while maintaining food safety, cleanliness, and strong execution during high-volume service. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.
New["Line Cook","Line Cook"] Jose Andres Group["Line Cook","Line Cook"]New York$20–$25 / hourAt the Ritz-Carlton Nomad, Bazaar Meat by Chef José Andrés is a wild celebration of the carnivorous - where bold flavors, theatrical flair, and inventive techniques redefine the modern steakhouse. You'll own your station, from mise en place to plating, and work closely with an energetic team while maintaining food safety, cleanliness, and strong execution during high-volume service.
Line cook Jose Andres GroupLine cookNew York, NY$20–$23 / hourNubeluz offers modern interpretations of classic cocktails and small bites coupled with remarkable 270-degree views of the New York City skyline. You'll own your station, from mise en place to plating, and work closely with an energetic team while maintaining food safety, cleanliness, and strong execution during high-volume service.
Line Cook - Mercado Little Spain & Oyamel NY Jose Andres GroupLine Cook - Mercado Little Spain & Oyamel NYNew York City, NY$18–$21 / hourYou'll own your station, from mise en place to plating, and work closely with an energetic team while maintaining food safety, cleanliness, and strong execution during high-volume service. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.
Substitute Food Services Workers (2025-2026) - TBD Franklin Township Public School District Of SomersetSubstitute Food Services Workers (2025-2026) - TBDFranklin Township, NJSUBSTITUTE FOOD SERVICES WORKERS. Must be familiar with: Food Safety.
Specialty Team Leader (Beer, Wine, Cheese & Chocolate Department Manager) Whole Foods Market IncSpecialty Team Leader (Beer, Wine, Cheese & Chocolate Department Manager)Wall Township, NJ$23.60–$42.50 / hourMaintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level.
Cashier Legends GlobalCashierStaten Island, New YorkOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Staten Island FerryHawks SIUH Stadium is seeking a reliable, customer-focused Cashier to join the team at one of Staten Island’s premier sports and entertainment venues, located along the scenic waterfront.
Catering/Special Events Supervisor Legends GlobalCatering/Special Events SupervisorNew York, New YorkOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Catering / Special Events Supervisor is responsible for overseeing the successful execution of catered events, banquets, and special functions by coordinating event logistics, supervising event staff, and ensuring exceptional service delivery.
Cooking Teaching Opportunities Concorde EducationCooking Teaching Opportunitiesbronx, Bronx County$50–$100 / hourConcorde Education partners with schools to provide engaging enrichment programs that help students develop practical life skills through hands-on learning. Lessons emphasize safe kitchen practices, healthy food habits, and age-appropriate cooking techniques in a fun, supportive learning environment.
New["Seafood Team Leader (Department Manager)","Seafood Team Leader (Department Manager)"] Whole Foods Market IP. L.P.["Seafood Team Leader (Department Manager)","Seafood Team Leader (Department Manager)"]New York$23.60–$42.50 / hourMaintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level.
New["Grocery Team Leader (Department Manager)","Grocery Team Leader (Department Manager)"] Whole Foods Market IP. L.P.["Grocery Team Leader (Department Manager)","Grocery Team Leader (Department Manager)"]New York$25.10–$42.50 / hourMaintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level.