Overnight Food Safety Specialist CookUnityOvernight Food Safety SpecialistNew York, NY$20–$23 / hourQualifications: Experience working in a high compliance food processing facility (USDA, FDA) or large volume food business with established food safety programs. Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world.
Food Safety Quality Area Manager HelloFresh SEFood Safety Quality Area ManagerNewark, NJ$68,040–$72,900 / yearAt least 3 years of work experience in quality assurance should be combined with a demonstrated track record of accomplishments as a FSQA leader, and with satisfying customers in technology-driven, developing companies. Develop, motivate, engage, coach, and inspire a team of hourly FSQA technicians, creating a positive team dynamic that encourages all employees to provide feedback and drive change from within.
Public Health Inspector, Bureau of Food Safety and Community Sanitation City of New YorkPublic Health Inspector, Bureau of Food Safety and Community SanitationManhattan, NYWith staff of 1,000, the Division covers a broad range of subject matter, including oversight of environmental investigations, lead poisoning, injury prevention, occupational health, food safety, childcare, radiation control, recreational and drinking water quality, air quality, climate health, vector control, veterinary public health and pest control. A baccalaureate degree from an accredited college, including or supplemented by 30 semester credits in the physical and/or biological sciences, i.e., biology, botany, chemistry, geology, physics, physiology, and zoology; of which not more than 12 credit hours may be in the applied sciences, i.e., environmental technology, sanitation technology, medical technology, public health, infection control or food service; or.
Public Health Inspector, Bureau of Food Safety and Community Sanitation (BFSCS) City of New YorkPublic Health Inspector, Bureau of Food Safety and Community Sanitation (BFSCS)New York, NYInspectors are tasked with making periodic inspections of commercial and social service establishments, to include but not limited to restaurants, bars, nightclubs, adult entertainment establishments, hookah bars, mobile food vending carts, commissaries, bakeries, homeless shelters, senior centers, correctional facilities, schools to review compliance with the New York City Health Code and other public health regulations to ensure they have a safe and wholesome food supply. With staff of 1,000, the Division covers a broad range of subject matter, including oversight of environmental investigations, lead poisoning, injury prevention, occupational health, food safety, childcare, radiation control, recreational and drinking water quality, air quality, climate health, vector control, veterinary public health, and pest control.
Food Safety Quality Assurance Technician - Veteran Pathway Tyson Foods IncFood Safety Quality Assurance Technician - Veteran PathwayNew York, NY$18–$32 / hourRelevant backgrounds may include (not required): Army: 92G (Culinary Specialist), 68S (Preventive Medicine Specialist), 74D (CBRN Specialist), 91 Series (Maintenance inspectors), 12 Series (Engineering - inspections/compliance). Tyson will develop an offer based on a candidate's or team member's relevant skills and capabilities, the market data for the role described in this requisition, internal equity, and other information relevant to the candidate and role.
Quality & Food Safety Supervisor Bunge LTDQuality & Food Safety SupervisorKearny, NJ$76,140–$85,657.50 / yearPlan, organize, and work under minimum supervision, provide analytical and troubleshooting assistance to the operations department, highlight deviations, collaborate and communicate effectively with various departments and managers, establish effective and open interpersonal relations, and perform related duties as required. Must be proactive and be able to demonstrate sound problem-solving skills, have experience with analytical instruments (GC, NIR, FTNIR, Spectrophotometer), Microbiological sampling and testing, and good knowledgeable of laboratory procedures and practices in edible oil crushing and refining or manufacturing environment.
Food Safety and Quality Manager Agility PersonnelFood Safety and Quality ManagerWoodbridge, New JerseyThis is a hands-on leadership role for someone who can own daily operations, manage a team, and keep the facility audit-ready. We are recruiting for a Food Safety and Quality Manager at a food production and cold storage facility.
Quality & Food Safety Supervisor Bunge Global SAQuality & Food Safety SupervisorKearny, NJ$76,140–$85,657.50 / yearPlan, organize, and work under minimum supervision, provide analytical and troubleshooting assistance to the operations department, highlight deviations, collaborate and communicate effectively with various departments and managers, establish effective and open interpersonal relations, and perform related duties as required. Must be proactive and be able to demonstrate sound problem-solving skills, have experience with analytical instruments (GC, NIR, FTNIR, Spectrophotometer), Microbiological sampling and testing, and good knowledgeable of laboratory procedures and practices in edible oil crushing and refining or manufacturing environment.
New["Food Scientist: Lead Product Development & Launch","Food Scientist: Lead Product Development & Launch"] cps["Food Scientist: Lead Product Development & Launch","Food Scientist: Lead Product Development & Launch"]Newark$85,000–$95,000 / yearA leading food manufacturing company in Newark, New Jersey, is seeking a Food Scientist to join their Research and Development team. The ideal candidate will have a Bachelor's degree in Food Science, at least 3 years of product development experience, and strong communication skills.
New["Coordinator of Food Care","Coordinator of Food Care"] RaisingHealth Partners["Coordinator of Food Care","Coordinator of Food Care"]New YorkRaisingHealth Partners (formerly known as Academy of Medical & Public Health Services (AMPHS)) is a Brooklyn-based, nonprofit organization dedicated to eliminating barriers to accessing healthcare for immigrants and other under-served communities in NYC. If you're ready to make an impact, work with amazing volunteers, and ensure our mobile food pantries run smoothly, we want to hear from you!
New["Food Service Specialist - Part Time with Benefits","Food Service Specialist - Part Time with Benefits"] North Arkansas Regional Medical Center["Food Service Specialist - Part Time with Benefits","Food Service Specialist - Part Time with Benefits"]HarrisonAs a Food Services Specialist, you'll play an important role in supporting the health, comfort, and recovery of our patients by preparing nutritious meals, delivering exceptional customer service, and maintaining a clean, safe dining environment. This role combines food preparation, patient meal service, customer service, and kitchen sanitation to help provide quality nutritional care throughout the hospital.
New["Bakery R&D Food Scientist: New Product & Scale-Up","Bakery R&D Food Scientist: New Product & Scale-Up"] J&K Ingredients["Bakery R&D Food Scientist: New Product & Scale-Up","Bakery R&D Food Scientist: New Product & Scale-Up"]PatersonThis role involves developing new products for baking applications while providing technical support for manufacturing operations. The ideal candidate will have a Bachelor's degree in Food Science or related field, with 3-5 years of relevant experience.
Advertisement: Food Technologist (2nd Shift) Caribbean Food DelightsAdvertisement: Food Technologist (2nd Shift)Tappan, New YorkFrozen food manufacturer located in Tappan, Rockland County, NY, seeks immediately, a Food Technologist with minimum 3 years related work experience for a second shift, to assist with the performance of prescribed quality control tests, maintain corresponding records and create associated certification and/or control charts for raw materials, products and related processes. Frequent walking, bending, reaching, lifting and carrying up to 50 pounds; prolonged standing; frequent verbal communication; frequent and repetitive keyboarding motion.
New["Food Scientist: Product Innovation & Quality","Food Scientist: Product Innovation & Quality"] B&G Foods["Food Scientist: Product Innovation & Quality","Food Scientist: Product Innovation & Quality"]ParsippanyBG Foods is seeking a Food Scientist in Parsippany-Troy Hills, NJ, to provide technical leadership across Marketing, Supply Chain, and Quality Assurance. This hands-on position involves developing new products, improving existing ones, ensuring food safety and product quality.
Senior Food Scientist The Farmer's DogSenior Food ScientistNew York, NY$170,000–$185,000 / yearDesign, execute, and document bench-top experiments to evaluate ingredient functionality, texture, palatability, nutritional density, and processing behavior; apply DOE principles to efficiently optimize formulations against nutritional targets, cost constraints, and consumer acceptance criteria; maintain rigorous lab notebooks and experimental records that support regulatory submissions, IP filings, and internal knowledge management. We believe in competitive base compensation rooted in location specific market data and performance along with equity ownership in the company that allows every team member to build their personal wealth as the company grows, just as much as we believe in fostering a culture that supports our team members personally, professionally, and holistically.
FSQA Supervisor (Food) Bauer Consulting Group, Inc.FSQA Supervisor (Food)Hackensack, NJKnowledge of Sanitation, Pest Control, HACCP, GMP, FSMA, BRC, USDA, FDA, GFSI, Non-GMO, Halal, and Kosher. Review, Investigate and resolve Customer complaints by conducting root cause analysis and implementing corrective actions.
Food Scientist B&G Foods IncFood ScientistParsippany, NJ$81,772–$136,287 / yearThis is a hands-on food science position, in which the individual will help to manage several cross-functional teams to develop new products, improve existing products, and help drive cost-saving alternatives. Final base pay will be determined based on factors including, but not limited to; role responsibilities, experience, skills, education, geographic location, and/or internal pay equity.
NewFood Service Manager Kessler Institute for Rehabilitation - Kessler North (Saddlebrook)Food Service ManagerSaddle Brook, New Jersey$75,000–$100,000 / yearOur inpatient rehabilitation hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. Responsibilities: The Food Service Manager coordinates the operations of the Food Service department to promote optimal patient care while providing exemplary customer service.
Director of Quality Control / Quality Assurance (Food Manufacturing) SourcePro SearchDirector of Quality Control / Quality Assurance (Food Manufacturing)Hackensack, New JerseySourcePro Search is conducting a search for an experienced Director of Quality Control / Quality Assurance to lead and manage our quality programs in a fast-paced, high-volume food manufacturing environment. The ideal candidate is a certified SQF Practitioner with a proven track record of successful third-party, regulatory, and customer audits, and extensive experience in both foodservice and retail segments.
Head Of Americas Quality, Arla Foods Ingredients - USA, Baskin Ridge NJ Arla Foods ambaHead Of Americas Quality, Arla Foods Ingredients - USA, Baskin Ridge NJBasking Ridge, NJIt is a business partnering position where you will report to our Global QEHS organization in Denmark but be located in Basking Ridge, (NJ) with our regional team, ensuring that quality enables business growth while safeguarding our customers, consumers and brand. You will act as the trusted quality advisor for the Americas organization, supporting commercial growth through strong stakeholder partnerships, robust governance and practical, risk based decision making.