Cook - Oswego High School AramarkCook - Oswego High SchoolOswego, ILSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Cook - Allstate Arena Premium (Rosemont) AramarkCook - Allstate Arena Premium (Rosemont)Rosemont, IL$19–$22 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Commis Chef - Loyola - Downtown Catering AramarkCommis Chef - Loyola - Downtown CateringChicago, IL$26–$28 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.
Cook - Rosemont Convention Center AramarkCook - Rosemont Convention CenterRosemont, IL$16–$18 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Loyola - Downtown Catering AramarkCook - Loyola - Downtown CateringChicago, ILSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - McMaster Carr AramarkCook - McMaster CarrElmhurst, IL$18–$21 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Palos District #118 AramarkCook - Palos District #118Palos Park, ILSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Production Supervisor - 2nd Shift - Days Off: Monday & Tuesday Relish Labs LLCProduction Supervisor - 2nd Shift - Days Off: Monday & TuesdayIL$68,000–$74,000 / yearAvailable online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. Works with warehouse team and runners to ensure all product required for shipping is present on the line and that sufficient replenishment quantities are available on the floor, requesting product through internal ERP systems as needed.
Cook-DCAM - UChicago Medicine - DCAM Retail AramarkCook-DCAM - UChicago Medicine - DCAM RetailChicago, ILSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Chemist 2 Merieux NutriSciences CorpChemist 2Crete, IL$24–$26 / hourIf you want to contribute to an inspiring long-term purpose, to be part of a fast growing company on a high-value market with significant build-up opportunities, and to grow in an entrepreneurial and warm environment, join us! Throughout our global network in 32 countries, we offer to our customers a wide range of testing and innovative solutions dedicated to preventing health risks related to food, environment and consumer goods.
Lead Research Microbiologist - Molecular Merieux NutriSciences CorpLead Research Microbiologist - MolecularCrete, IL$60,000–$70,000 / yearThe incumbent performs multi-step tests related to the molecular laboratory services and maintains process documentation to facilitate microbiological and molecular biology analysis procedures and supports study design, execution, and training in the molecular department. Cross-Functional Teams: Maintains regular interaction with cross-functional teams such as Research & Development and Quality, fostering interdepartmental collaboration for successful project execution.
QC Manager Specialty Food Company Jepsen Investments, Inc.QC Manager Specialty Food CompanyBensenville, IL$80,000–$90,000 / yearFull timeKnowledge of HACCP, GMP, NFPA/AIB, BRC audits and laboratory, sanitation programs and apply these principles to the daily work environment. Education Requirements: Bachelor’s Degree in a Life Sciences program, or 3 Years of comparable managerial experience in the food manufacturing industry.
Food Production Warehouse Staff Management Solutions, LLCFood Production WarehouseBolingbrook, IL$17–$18 / hourJob Types: Assembly, Distribution, Food Production, General Labor, General Production, General Warehouse, Hand Packaging, Machine Packaging, Manufacturing, Picker/Packer, Production. Perks & Benefits: Casual Dress Code, Climate Controlled Environment, Paid Training, Weekly paychecks, Direct Deposit or Cash Card pay options, Medical / Dental Insurance, Paid Sick Leave, Advancement Opportunities.
Quality Engineer AxelonQuality EngineerChicago, ILWeekend Shift: 7:00 pm to 7:00 am (Sat - Sun) with alternating 6:00 am - 10:00 pm/11:00 am - 3:00 pm (Friday) schedule. Minimum 3 years of experience in: Quality Assurance / Quality Control.
Food Safety & Quality Assurance Plant Supervisor Portillo’sFood Safety & Quality Assurance Plant SupervisorAddison, Illinois$65,000–$80,000 / yearThe FSQA Plant Supervisor is responsible for overseeing daily FSQA execution within the assigned plant, including technician supervision, compliance monitoring, escalation management, and operational decision making related to food safety and quality. Manage product holds including communication of non-conformances to authorized personnel in a timely manner, destruction of non-conformant products, release of approved products and reporting of non-conformant products and disposal.
Senior Director of Food Safety, Quality, and Regulatory FeastablesSenior Director of Food Safety, Quality, and RegulatoryChicago, Illinois$175,000–$220,000 / yearDirector of Food Safety, Quality, and Regulatory at Feastables, you will be positioned as Feastable’s guardian of product integrity and consumer trust - owning the enterprise of FSQR strategy. 12+ years of food industry FSQR leadership combining plant-floor operational depth with executive management of co-manufacturers and co-packers relationships.
Senior Food Safety, Quality & Regulatory Affairs Specialist Conagra Brands, Inc.Senior Food Safety, Quality & Regulatory Affairs SpecialistChicago, IL$82,000–$120,000 / yearStrong knowledge of Food Safety Modernization Act, Hazard Analysis and Critical Control Points, Preventive Controls, Good Manufacturing Practices, Global Food Safety Initiative certification programs, and food manufacturing quality systems. Lead Food Safety Quality & Regulatory Affairs oversight for an assigned portfolio of contract manufacturing partners, providing strategic direction to strengthen food safety, quality, and regulatory compliance programs.
Food Safety Supervisor Cookunity LLCFood Safety SupervisorChicago, IL$22–$24 / hourUnwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world. That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) - never WhatsApp, Telegram, or SMS.
Quality and Food Safety Intern/Co-Op IRCA S.p.A.Quality and Food Safety Intern/Co-OpElk Grove Village, IL$21–$23 / hourThe target's business focuses on high value add specialty ingredients for the Food Manufacturers segment, with a portfolio that incorporates a range of products including sweet particulates, chocolate confections, baked inclusions, variegates and fruit purées. IRCA has made 2 bolt-on acquisitions in the areas of candied fruits (Cesarin) and pistachio ingredients (Anastasi) in 2022, and recently entered exclusive negotiations to acquire a leading manufacturer of sweet and cereal products in Europe and the US.
Quality Food Safety Supervisor Bimbo CanadaQuality Food Safety SupervisorCicero, IL$71,300–$92,700 / yearIt is critical that the Team Leader builds a culture of continuous improvement and operational excellence, providing consistent leadership in working with bakery leadership and associates while emphasizing teamwork and collaboration that leads to high-quality products, high associate engagement, and successful financial results. Key Behavioral Competencies: Operational Execution: This role requires the ability to think strategically about business needs, set data-based priorities, and build plans with their associates, fellow Team Leaders and their Department Leader to achieve improved business KPIs.