NewMaintenance Supervisor - Food Manufacturing JobotMaintenance Supervisor - Food ManufacturingLos Angeles, CA$85,000–$110,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. The ideal candidate is a strong leader who understands how to maintain complex systems—including automation, utilities, and food processing equipment—while also coaching a team and driving continuous improvement.
NewSpecialty Cook - Hollywood Presbyterian Food AramarkSpecialty Cook - Hollywood Presbyterian FoodLos Angeles, CA$22.90 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewMaintenance Mechanic III (Bakery/Food Manufacturing) Western Bagel Baking CorpMaintenance Mechanic III (Bakery/Food Manufacturing)Los Angeles, CA$28–$34 / hourThe Maintenance Mechanic must have at least 3+ years of maintenance experience in a bakery and/or food & beverage manufacturing environment performing mechanical, pneumatic, hydraulic, minor electrical, plumbing, and carpentry-related tasks. Mechanically inclined with great problem-solving skills and a strong knowledge of a variety of hand and power tools, meters, and material handling equipment.
NewTech 1, FSQA - 1st Shift Aspire BakeriesTech 1, FSQA - 1st ShiftVan Nuys, CA$21–$22.75 / hourThe final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution.
NewPerformance Sous Chef - LA Rams NFL Flik Hospitality GroupPerformance Sous Chef - LA Rams NFLThousand Oaks, CA$70,000–$80,000 / yearDevelop recipes, source, build and implement menus for all player, coach and staff meals and ownership needs, with a focus on nutrient-dense foods to optimize health and performance. • Collaborate with team dietitians as a multi-disciplinary team member of the performance nutrition department and advise on culinary methods and techniques for meals related to the athletes’ needs.
NewQA/QC Tech Fairway Staffing SolutionsQA/QC TechFullerton, CAThis person reports directly to the QA Manager, and liaise with health auditors, customer, third party and government inspections. Previous leadership experience preferably in a Food Processing facility.
NewPasteurizer SIGMAPasteurizerCity of Industry, CAFor decades, Los Altos Foods has been dedicated to producing high-quality products such as Queso Fresco, Oaxaca, Cotija, Crema Mexicana, and other traditional Hispanic dairy products enjoyed across the country. The Pasteurization & Whey Process Operator is responsible for operating specialized processing equipment, performing quality assurance testing, and ensuring accurate documentation of all production activities.
NewSous Chef Moxie Restaurant Ventures LLCSous ChefBeverly Hills, CAJob Description Description: Sous ChefPosition Summary The Sous Chef is a key member of the culinary leadership team and is responsible for supporting the Executive Chef in the daily management and execution of all kitchen operations. The ideal candidate possesses exceptional culinary knowledge, strong organizational skills, and the ability to lead a high-performing team in a fast-paced fine dining environment.
NewMachine Operator Sterling FoodsMachine OperatorAzusa, CAReview shift documentation for accuracy and submit it once verified to QA and/or Line Lead at the end of the shift Delegate work assignments to the staff in your area throughout the shift Perform related duties as assigned or as the situation dictates Other tasks assigned by management outside the scope of regular dutiesEquipment UsedBosch Lines Metal DetectorsTape machines QualificationsGood mechanical skillsGood communication skillsWriting ability Must be flexible to work on weekendMotivated self-starterProven ability to work within a team environmentAble to take direction from more than one supervisorGood mechanical skills •Good communication skills •Writing ability •Knowledge of basic machines •Knowledge of Safety processes •Knowledge of Food Safety Good attitude •Self-starter •Good team player. Compare against the packing spec sheets for accuracy Run a master case through the tape machine to verify code date accuracyTake/record packing weights during start-up and throughout the shift Coordinate the designated crew to take their positions to start the linePerform CCP checks throughout the shiftReport any CCP deviations to the line lead and QA Coordinate the designated crew to take their positions to start the line Monitor units packed/min and cases packed/hr, record the information, and report inefficiencies or operational problems to the line lead, and/or supervisor Distribute the documentation for the scheduled run to the assigned staff (e.g.
Food Safety Analyst II (Orange County, CA OR San Diego County, CA), Retail Food Safety Team, Worldwide Grocery Stores Amazon.com IncFood Safety Analyst II (Orange County, CA OR San Diego County, CA), Retail Food Safety Team, Worldwide Grocery StoresOrange County, CAPromote and support retail food safety programs and policies; teach, coach, and consult to drive compliance and strengthen Food Safety Culture. Please note - candidate must reside in (or be willing to relocate to) Orange County, CA OR San Diego County, CA.
QA & Food Safety Manager Ultimate Staffing ServicesQA & Food Safety ManagerFullerton, California$100,000Data-Driven Decision Making : Collect, analyze, and validate data to support food safety improvements and inform decision-making. Continuous Improvement : Oversee QA activities including inspections, line checks, product testing, Corrective Action Preventive Action (CAPA), labeling compliance, and process improvement initiatives.
Regional Food Safety Manager Chipotle Mexican Grill IncRegional Food Safety ManagerCA$83,000–$150,000 / yearLead response to food safety emergencies escalated through the Safety Support Restaurant (SSR) Hotline, assessing impact, triaging issues, engaging stakeholders, and aligning on appropriate resolution to include executive and third-party escalation and restaurant closures. Plan and execute restaurant visits working side-by-side with leaders to assess and drive food safety compliance and best practices, ensuring food safety values are at the core of daily restaurant operations and team behaviors.
Food Safety Auditor-Full Time Intertek Group PlcFood Safety Auditor-Full TimeCARemoteThe Food Safety Auditor role will be required to conduct food safety audits of client's facility, provide technical training to management and employees at client's facility regarding the adequacy of food safety program, integrated pest management, operational methods, personnel practices, maintenance for food safety, and cleaning practices. Intertek is looking for a Food Safety Auditor that will be responsible for performing assessments in manufacturing and services industries against 1st-Party, 2nd-Party and 3rd-Party food safety management systems while adhering to Intertek policies, procedures, and guidelines.
Food Safety Auditor SGS SAFood Safety AuditorCA$80,000–$90,000 / yearOur 99,600 employees operate a network of 2,600 offices and laboratories, working together to enable a better, safer and more interconnected world. SGS auditors have the industry and business expertise to perform food audits against chosen criteria and code of practice.
Food Safety Quality Supervisor-Hiring Now! 838238 HelpmatesFood Safety Quality Supervisor-Hiring Now! 838238Carson, CA$26–$31 / hourThe Food Safety Quality Supervisor is responsible to oversee the continued compliance of our SQF food safety program and to meet safety, regulatory and customer requirements through close collaboration with other departments/areas of the business, ensuring appropriate implementation and maintenance of necessary documents and actions that meet. If you excel in a fast-paced logistics environment, have a sharp eye for compliance, and take pride in safeguarding the storage and distribution of food products, this is your opportunity to make a meaningful impact in a dynamic 3PL setting.
Quality and Food Safety Technician 839999 HelpmatesQuality and Food Safety Technician 839999Cypress, CA$20–$21 / hourAs a Quality and Food Safety Technician, you will be responsible for: Monitoring and programming critical control points (CCP) to ensure product safety. If youre ready to start a rewarding career as a Quality and Food Safety Technician in Cypress, apply today or contact our recruiting team to learn more.
Brand Standards, Guest Experience & Food Safety Advisor Ecolab IncBrand Standards, Guest Experience & Food Safety AdvisorAnaheim, CAPhysical Requirements of Position: • Being around, touching and potentially consuming food made from or with animal products and/or top allergens • Lifting and carrying 25 pounds • Inspecting client playgrounds by climbing, crawling in tight areas and going down tube slides • Bending, squatting, shifting and adjusting movement to assess areas low to the ground and above the head • Standing and walking for extended periods of time in client locations • Driving and/or flying to client locations as needed; you are responsible to have the proper documentation to fly such as a Real ID or other acceptable form of identification • Driving a company-paid vehicle as required to perform job duties (pre-employment and ongoing motor vehicle record checks will be performed to determine eligibility to drive a company vehicle). Preferred Qualifications: • Bachelors degree in culinary, hospitality or business field • Multilingual (Spanish & French preferred) • High-level customer service and advanced consultative skills • Ability to work well under pressure, juggle tasks and work efficiently against deadlines • Strong planning and organizational skills and high attention to detail • Ability to work effectively without supervision, show initiative, good judgment, and superior decision-making and problem-solving skills.
Food Safety Compliance Specialist Motive CompaniesFood Safety Compliance SpecialistFullerton, CAThe Global Food Safety & Quality Compliance Specialist II is responsible for supporting the oversight and execution of food safety and quality management systems across an international network of manufacturing facilities, co-manufacturers, and supply chain partners. This role ensures compliance with food safety regulations across multiple global markets and helps drive continuous improvement initiatives related to food safety culture, regulatory compliance, and quality management systems.
Quality & Food Safety Manager Sunny SkyQuality & Food Safety ManagerFullerton, CaliforniaThe Quality Assurance (QA) Manager is responsible for leading and managing all quality, food safety, and sanitation systems within an FSSC 22000 certified beverage manufacturing facility producing preserved, powdered, and hot-fill beverages, including high-acid, acidified, and low-acid foods (LACF). This role ensures compliance with FDA, state, and local regulations, including 21 CFR Part 117 (Preventive Controls for Human Food), 21 CFR Part 114 (Acidified Foods), and 21 CFR Part 113 (Low-Acid Canned Foods).
Regional Quality Food Safety Manager Bimbo CanadaRegional Quality Food Safety ManagerLos Angeles, CA$118,800–$166,300 / yearParticipates in investigations to determine and address root causes during special situations, quality failures, regulatory inspections, vendor (ingredient & packaging) related incidents, etc. to assure proper investigation, root cause analysis and resolution. Seven (7) years minimum experience in the food industry, with five (5) years in Food Safety, Sanitation Quality Assurance, Quality Systems, Total Quality, and/or Food Industry Lab Analysis with at least two of those years in management role.