Food and Beverage Manager Global Arts LiveFood and Beverage ManagerCambridge, MA$70,000–$80,000 / yearFull timeThe Platform features the 400+seat state-of-the-art Takeda Theater at The Platform, the Tempo Stage at The Platform with flexible seating for 125 anchoring the first-floor commons, two bars, a café, and a rehearsal studio. About The Platform In Fall 2026, Global Arts Live will launch The Platform, a new performing arts center, in partnership with real estate developer BioMed Realty.
MES Analyst Ken`s FoodsMES AnalystMarlborough, Massachusetts$110,000–$135,000 / yearFull timeWe are seeking a highly motivated MES Analyst with experience in food manufacturing and the Ignition platform or similar MES to support, enhance, and optimize manufacturing execution systems across production operations. This role will serve as a key technical resource responsible for MES configuration, data integration, production reporting, and continuous improvement initiatives within a regulated food manufacturing environment.
Fork Truck Operator - 2nd Shift Ken`s FoodsFork Truck Operator - 2nd ShiftMarlborough, MassachusettsFull timeWith four manufacturing plants strategically located, we employ over 1200 people throughout the U.S. We use high-quality ingredients to produce over one thousand varieties of dressings and sauces for both retail grocery and food service divisions. Ken’s Foods, manufacturer of Ken’s Salad Dressing and Sweet Baby Rays, is a dynamic company, family-owned and -operated since 1958.
NewFood Service Worker - CBRE as Service Provider for State Street John Adams Bldg AramarkFood Service Worker - CBRE as Service Provider for State Street John Adams BldgQuincy, MA$41,000–$45,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewFood Service Worker Hebrew SeniorLifeFood Service WorkerDedham, MAServes as a resource/mentor to the team, new employees, and students (if applicable).Is an active participant in shared governance (committees, tasks force etc.) as designated (if applicable)?Seeks opportunity for professional development by attending internal and external trainings, educational programs and conferences. Position Summary: Members and partners of the Culinary Services team demonstrate a strong commitment to the philosophy and goals of the mission of Hebrew SeniorLife and recognize resident/patient dignity and choice in aspects of daily life.
NewFood Server Hebrew SeniorLifeFood ServerDedham, MAPosition Summary: Members and partners of the Culinary Services team demonstrate a strong commitment to the philosophy and goals of the mission of Hebrew SeniorLife and recognize resident/patient dignity and choice in aspects of daily life. Being courteous to the members at all times, taking member food orders, serving food, bussing table and resetting table once member has departed.
NewOVERNIGHT BAKERY SUPERVISOR Seven Stars Bakery LLCOVERNIGHT BAKERY SUPERVISORProvidence, RI$18–$22 / hourMultilingual: English, Spanish, French, Haitian Creole Overnight Bakery Supervisor Responsibilities: Supervise and lead the overnight bakery team, including bakers and support staff, to ensure productivity and adherence to schedules. Availability: Nights, Weekends, and Holidays Hours of O/N Bakery Operations: 4pm - 3am Shift Length: 6 hours and 8 hours Part-Time: up to 30 hours Full-Time: up to 40 hours Compensation details: 18-22 Hourly Wage PI75ca730952c3-25448-409033805c143e31-5e48-4549-b638-05792d185386
Pest Control Technician Ecolab Inc.Pest Control TechnicianBoston, MA$53,600–$80,300 / yearBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. To meet customer requirements and comply with local or state regulations, applicants for certain customer-facing roles may need to: - Undergo additional background screens and/or drug/alcohol testing for customer credentialing.
NewAsst. Sanitation Manager AramarkAsst. Sanitation ManagerLepage, MEStrong organizational and time management skills with the ability to handle multiple priorities simultaneouslySolid understanding of budgeting, inventory control, and cost managementEffective communication, leadership, and team-building abilities. Supervisory or team lead experience in a fast-paced manufacturing environmentStrong working knowledge of food safety systems (HACCP, GMP, SSOPs, SQF).
NewBOS Lounge Sous Chef Swissport International AGBOS Lounge Sous ChefBoston, MA$75,000The Sous Chef will play a key role in supporting the Chef, while also coaching and guiding team members, including those without formal kitchen experience, to deliver a consistent and elevated guest experience. As a global leader in aviation services, Swissport providesGround Handling, Cargo Handling, and Passenger Services to over 300 million passengers annually.
Food Safety and Quality Technician (Night Shift) Ocean Spray Cranberries IncFood Safety and Quality Technician (Night Shift)MATeam members, farmers, consumers and communities alike--we value what makes us unique and strive to connect our farms to families for a better life by living our values: Grower Mindset - We embrace our grower-owners innovative spirit and heritage through confidence, learning and focus on the future. Requires good mathematical ability to perform quality related calculations, good analytical skills, and effective interpersonal communication skills to work constructively in a team environment.
Food Safety & Quality Supervisor Ocean Spray Cranberries IncFood Safety & Quality SupervisorMA$65,700–$90,310 / yearTeam members, farmers, consumers and communities alike--we value what makes us unique and strive to connect our farms to families for a better life by living our values: Grower Mindset - We embrace our grower-owners innovative spirit and heritage through confidence, learning and focus on the future. They entrust us with what is most precious to them to create new and innovative products that will delight consumers and grow this beloved brand today and into the future.
NewFood Safety Quality Assurance Technician II Charcuterie ArtisansFood Safety Quality Assurance Technician IIMapleville, Rhode IslandThe schedule is: Mon-Fri 2:30p-11p, Saturdays as needed* The FSQA Technician II is a mid-level role responsible for executing food safety and quality assurance protocols across production shifts. Education and Experience: High school diploma or equivalent required; associate degree or coursework in food science or related field preferred.
NewFood Safety Quality Assurance Technician III Charcuterie ArtisansFood Safety Quality Assurance Technician IIIMapleville, Rhode IslandFSQA Technician III is an advanced-level technician responsible for executing and supporting food safety and quality assurance programs across production shifts. This role serves as a technical resource for FSQA Tech I and II team members, leads routine inspections, and supports audit readiness and compliance initiatives.
Food Safety & Brand Standards Specialist Steritech Brand StandardsFood Safety & Brand Standards SpecialistFramingham, MassachusettsBy applying to this job, you agree to receive initial texts from systems used on behalf of Rentokil North America, Inc., possibly including Workday, Loop, and HireVue. Hourly: $18.00 - $25.00While starting pay falls within the given range, it can vary based on factors like geographic location, skills, education, and experience.
Food Safety Compliance & Risk Specialist Charcuterie ArtisansFood Safety Compliance & Risk SpecialistMapleville, Rhode Island$80,000–$90,000 / year80,000 - $90,000 a yearWe may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. This role focuses on identifying, assessing, and mitigating food safety risks across operations, supporting audit readiness, and driving continuous improvement initiatives.
Food Safety Qualify Assurance Supervisor DO & CO AGFood Safety Qualify Assurance SupervisorBoston, MA$60,000–$75,000 / yearSupervises routine locker cleaning and ensures chemical safety through proper inventory, SDS documentation, and PPE availability. Conducts regular quality control assessments and trend analyses; maintains logs of findings, complaints, and corrective actions.
Food Safety Quality Manager Blount Fine FoodsFood Safety Quality ManagerFall River, MassachusettsWe are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. The FSQ Manager will also ensure compliance with all applicable regulations and requirements of the FDA, USDA and any other food production/safety governing agencies with jurisdiction in the U.S. This position will also audit the company’s quality process to assure quality control is effective.
Food Safety & Brand Standards Specialist Rentokil Initial plcFood Safety & Brand Standards SpecialistFramingham, MA$18–$25 / hourBy applying to this job, you agree to receive initial texts from systems used on behalf of Rentokil North America, Inc., possibly including Workday, Loop, and HireVue. We are extremely proud of our legacy of excellence and constantly work to fulfill our mission to "protect people, enhance lives, and preserve the planet.".
Food Safety & Brand Standards Specialist The Steritech Group, IncFood Safety & Brand Standards SpecialistFramingham, MA$18–$25 / hourBy applying to this job, you agree to receive initial texts from systems used on behalf of Rentokil North America, Inc., possibly including Workday, Loop, and HireVue. We are extremely proud of our legacy of excellence and constantly work to fulfill our mission to "protect people, enhance lives, and preserve the planet.".
Food Safety Quality Assurance Technician - Veteran Pathway Tyson Foods IncFood Safety Quality Assurance Technician - Veteran PathwayRI$18–$32 / hourRelevant backgrounds may include (not required): Army: 92G (Culinary Specialist), 68S (Preventive Medicine Specialist), 74D (CBRN Specialist), 91 Series (Maintenance inspectors), 12 Series (Engineering - inspections/compliance). Tyson will develop an offer based on a candidate's or team member's relevant skills and capabilities, the market data for the role described in this requisition, internal equity, and other information relevant to the candidate and role.
NewFood & Safety Quality Assurance Tech II Shyft6Food & Safety Quality Assurance Tech IIFall River, MassachusettsNotifies senior team members when non-conformances are noted, assists with scheduling product evaluations, and assuring proper documentation. Execute visual chemistry tests on raw materials, water sources, in-process samples, environmental samples and finished products.
Food Safety Supervisor - Fenway Park AramarkFood Safety Supervisor - Fenway ParkBoston, MA$25–$30 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Food Quality Assurance Manager Actalent IncFood Quality Assurance ManagerBrockton, MA$55–$67 / hourOwn day to day quality and food safety operations for the plant • Partner with QA Systems Coordinator to manage the QA department • Develop, implement, and refine plant QA policies and procedures • Ensure execution of Total Plant Quality • Drive process improvements within production areas • Lead GMP, Food Safety, and Quality System audits (monthly) • Lead and manage: o HACCP program o FSMA Food Safety Plans o Allergen, Food Defense, and Pest Control programs • Oversee non conforming product investigations and corrective actions • Support R&D on new product development • Manage lab compliance, testing protocols, and staff training • Coach and develop QA staff toward a Quality Assurance focus vs. Strong emphasis on teamwork across the organization • Significant experience in a food production environment • Food safety & quality systems experience • Working knowledge of: o GMPs, Sanitation, Pest Control o SOPs, Allergen Control o FSMA, HACCP, Food Defense • FSMA and HACCP certifications required on Day 1 • Understanding of process control, chemistry, and food processing equipment • 5+ years of supervisory experience managing food quality across 1st, 2nd, and 3rd shifts • Strong communication, decision making, and organizational skills.
Core Facility Manager - Cell Ag/Food Innovation Tufts UniversityCore Facility Manager - Cell Ag/Food InnovationMedford, MAThe Hub is set to launch in the second half of 2026 with founding business unit pillars including an incubator for startups, a shared-access R&D core facility for prototyping and scale-up, an open access cell bank, and a food systems innovation council. This role oversees daily operations, personnel, budgeting, and external engagement for a multidisciplinary core facility supporting cell culture, bioprocessing, bioanalytical characterization, and culinary R&D workflows.
NewConsumer Safety Inspector U.S. Department of AgricultureConsumer Safety InspectorNorwood, MA$40,736–$80,243 / yearIn addition to the qualifications above, experience must include working with the Federal Meat, Poultry, and Egg Products Inspection Acts in order to inspect meat, poultry and egg products; working with basic SSOP and HACCP principles and practices in order to verify plant HACCP and SSOP responsibilities; performing basic mathematics and elementary statistical concepts and methods to perform testing and sampling procedures; and experience in reaching and interpreting conclusions. 2. Employees who are otherwise excluded from receiving Achievement Awards; 3. Selecting officials or other persons associated with the selection process of the referred employee; and 4. Any of the following relatives of the referred employee: Spouse, or parents thereof; Children, including stepchildren and adopted children, and spouses thereof; Parents, including stepparents; Siblings, including stepsiblings, and spouses thereof; Any individual related by blood or affinity whose close association with the employee is the equivalent of a family relationship.
Food Quality Technician Actalent IncFood Quality TechnicianBrockton, MA$18–$22 / hourExperience: 1-3 years in a Quality Assurance role; experience in food plant processes Associates degree in the sciences with 1-2 years of experience in industry or academic setting Bachelor with 1 year of experience in industry or academic setting. If you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing process due to a disability, please email actalentaccommodation@actalentservices.com for other accommodation options.
Senior Research Technician - Cell Ag/Food Innovation Tufts UniversitySenior Research Technician - Cell Ag/Food InnovationMedford, MAThe Hub is set to launch in the second half of 2026 with founding business unit pillars including an incubator for startups, a shared-access R&D core facility for prototyping and scale-up, an open access cell bank ("The Open Cell Bank", see below), and a food systems innovation council. Quality Control & Validation: Perform rigorous quality-control testing of cells pre-distribution, including mycoplasma testing, microbial testing, and regular PCR monitoring for species identification to prevent cross-contamination.
Food Service Worker Mass General BrighamFood Service WorkerJamaica Plain, MassachusettsThe framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. The Food Service Worker supports daily hospital food service operations by safely preparing, assembling, and delivering food to patients, visitors, and staff.
Cafe Food Service Worker Mass General BrighamCafe Food Service WorkerJamaica Plain, MassachusettsThe framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. The Food Service Worker supports hospital food service operations by safely assembling, distributing, and serving meals to patients, visitors, and staff.
Food Service Worker per diem Mass General BrighamFood Service Worker per diemJamaica Plain, MassachusettsThe framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. The Food Service Worker supports hospital food service operations by preparing, assembling, and delivering meals to patients, visitors, and staff.
Food Service Worker - Tray Passer Mass General BrighamFood Service Worker - Tray PasserJamaica Plain, MassachusettsThe framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission.
NewPlant Utilities Steamfitter/Plumber — Food Manufacturing Ken's Foods - US FacilitiesPlant Utilities Steamfitter/Plumber — Food ManufacturingMarlborough, MA$38–$48.47 / hourTroubleshoot and correct issues within plumbing and piping networks supporting steam, compressed air, irrigation, sump pumps, and related systems. Support programs that safeguard food safety, strengthen food safety culture, uphold product quality, and sustain facility cleanliness.
Associate Food Scientist, Beverages BeviAssociate Food Scientist, BeveragesBoston, MassachusettsCross-Functional Collaboration: Work closely with the Hardware & Quality teams to monitor the stability of products in development, in production, and in the Bevi machine. Lab Management: Own the day-to-day operations of the beverage lab, including equipment maintenance, calibration, sanitation, and maintaining a meticulous inventory of ingredients and materials.
NewAirport Lounge Senior Food Supervisor SodexoAirport Lounge Senior Food SupervisorEast Boston, Massachusetts$27Sodexo is seeking an experienced and service-oriented Premiere Airline Lounge Senior Food Supervisor to join our team at the Lufthansa Lounge located within Boston Logan International Airport (BOS). In this leadership role, you will support daily foodservice operations, help develop team members, and ensure the delivery of an exceptional guest experience in a premium airport lounge environment.
Maintenance Technician | Food Manufacturing Sterling Engineering, Inc.Maintenance Technician | Food ManufacturingBrockton, MA$31–$35 / hourJob Summary: Seeking a hands-on Maintenance Technician to support equipment reliability and facility maintenance in a food manufacturing environment. Maintain clean, safe work areas and follow all PPE/safety procedures.
Associate Food Scientist, Beverages Hydration Labs IncAssociate Food Scientist, BeveragesBoston, MA$63,835–$78,855 / yearCross-Functional Collaboration: Work closely with the Hardware & Quality teams to monitor the stability of products in development, in production, and in the Bevi machine. Lab Management: Own the day-to-day operations of the beverage lab, including equipment maintenance, calibration, sanitation, and maintaining a meticulous inventory of ingredients and materials.
Food Service General Worker I Mass General BrighamFood Service General Worker IBoston, MassachusettsThe framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission.
Food Service Worker Senior Mass General BrighamFood Service Worker SeniorBoston, MassachusettsPerforms a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food service Performs a wide range of food service duties, including preparing and serving food and beverages across various service areas. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success.
Sr. R&D Food Scientist Home Market Foods, Inc.Sr. R&D Food ScientistNorwood, MABy collaborating closely with cross-functional partners, this scientist leads the creation of innovative products, and effective solutions to operational challenges. The role is focused on delivering consumer-preferred product designs that surpass client expectations while achieving targeted profitability.
General Manager 4 - Food Sodexo SAGeneral Manager 4 - FoodFall River, MAThis leader will oversee a comprehensive food service operation that includes patient dining, retail dining, and catering services within a busy acute care environment. The General Manager will be responsible for driving operational excellence, enhancing the patient and guest dining experience, and delivering strong financial performance.
Food Operations Manager 2 SodexoFood Operations Manager 2MELROSE, MAMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The ideal candidate is a hands-on leader with a curious, improvement-driven mindset, who thrives in a fast-paced healthcare environment and enjoys developing teams, enhancing retail concepts, and delivering innovative solutions.
General Manager 5 - Food Sodexo SAGeneral Manager 5 - FoodBoston, MAIn this role, the General Manager will provide strategic and operational leadership across the MassArt and MCPHS dining programs, overseeing all aspects of financial performance, service excellence, safety, and client satisfaction. Colleges of the Fenway Dining is a consortium of three Boston campuses: Massachusetts College of Art and Design (MassArt), Massachusetts College of Pharmacy and Health Sciences (MCPHS), and Wentworth Institute of Technology (WIT).
General Food Production WestaffGeneral Food ProductionNorwood, MAWestaff is hiring a General Food Production Helper in Norwood, MA – Immediate Start! This role supports production in a fast-paced food manufacturing environment.
Food Service Specialist Southcoast Health System, Inc.Food Service SpecialistFall River, Massachusetts$16.47–$23.41 / hourPart timePerform a variety of duties including but not limited to prepare short-order foods, made to order foods and Garde Manger needed for all departmental feeding responsibilities, monitor food produced for quality, temperature and flavor; identify any issues via tasting, portioning and visual appearance and make corrections; extend accurately recipes to ensure proper yields and maintain meal costs, etc. Nestled in local communities, Southcoast Health provides inclusive, ethical workplaces where our highly skilled caregivers offer world-class, comprehensive healthcare close to home.
Patient Food Services Manager 1 SodexoPatient Food Services Manager 1BOSTON, MAThis is an entry-level management opportunity, ideal for a new Registered Dietitian/Nutritionist or an experienced restaurant/food service manager looking to transition into healthcare. This role offers the opportunity to build leadership experience while directly impacting patient satisfaction through daily interaction, operational excellence, and strong team leadership.
Food Service Leader Cumberland Farms IncFood Service LeaderHopedale, MA$16.50–$18.50 / hourCumberland Farms convenience stores across the U.S. Certified Oil • Cumberland Farms • Fastrac • Kwik Shop • Loaf N'' Jug • Minit Mart • Quik Stop • Sprint Food Stores • Tom Thumb • Turkey Hill. If you have a passion for delivering exceptional results, thrive in a fast-paced corporate environment, and bring experience in business management or related areas, we''d love to meet you - even if you don''t meet every single requirement.
Supv Food Services TMH The Miriam HospitalSupv Food ServicesRhode IslandThe core Success Factors include: Instill Trust and Value Differences Patient and Community Focus and Collaborate In addition, our leaders will demonstrate an aptitude for: Ensure Accountability and Build Effective Teams Drive Vision and Purpose and Optimize Work Processes By applying core and leadership competencies, leaders help Brown University Health achieve its strategic goals. Works with the Hospitality Services Representatives to ensure alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections.
Supervisor Food Service TMH The Miriam HospitalSupervisor Food ServiceRhode IslandWorks with the Hospitality Services Representatives to ensure alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections. Assists in training production staff on Personal Choice Dining needs, such as modified diet recipes requirements, patient services production needs, portion control, and timeliness in which food is delivered to workstation.
Food & Beverage Manager Rusty Lantern MarketsFood & Beverage ManagerMAWe pride ourselves on our bright, spacious, and welcoming stores that provide outstanding customer service, fresh hand-made craft coffees, grab-and-go food items, and custom meals made to order. What Youll Do as a Food and Beverage Manager During your initial few weeks in training this position travels within the SEMA district which encompasses stores in: Brockton, Bellingham, Attleboro and Providence, RI.