Newbarista - Store# 07283, MEDFORD- WHOLE FOODS Starbucksbarista - Store# 07283, MEDFORD- WHOLE FOODSMedford, MA$17.50–$19.87 / hour01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
NewNight Bakery Operations Supervisor Seven Stars Bakery LLCNight Bakery Operations SupervisorProvidence, RI$23–$28 / hourThe founders, wanted to bake great stuff the old fashioned way, using the highest quality ingredients and craftsmanship, and then welcome customers like guests in their home – and we continue to do just that! Seven Stars Bakery, a Rhode Island owned and operated business, was born out of a true passion for artisan bread and pastry baking and a strong desire to foster meaningful community.
NewCategory Manager, Commissary cumberlandfarmsincCategory Manager, CommissaryWESTBOROUGH, MA$90,675–$120,900 / yearThis leader owns the commercial performance of the refrigerated packaged foods business, including sandwiches, salads, wraps, snack packs, protein offerings, fruit, and other grab-and-go solutions, with accountability for sales growth, gross margin, guest satisfaction, product quality, innovation, and operational execution across 1,500 stores. You can find us operating under the following store banners: Certified Oil, Coen Markets, Cumberland Farms, Fastrac, Kwik Shop, Loaf N Jug, Minit Mart, Sprint Food Stores, Tom Thumb, Turkey Hill, and Quik Stop.
NewAM Salad/Deli Cook - Regis College AramarkAM Salad/Deli Cook - Regis CollegeWeston, MASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewCook - Regis College AramarkCook - Regis CollegeWESTON, MASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Food Safety And Quality Technician (Night Shift) Ocean SprayFood Safety And Quality Technician (Night Shift)Middleboro, MATeam members, farmers, consumers and communities alike--we value what makes us unique and strive to connect our farms to families for a better life by living our values: Grower Mindset- We embrace our grower-owners innovative spirit and heritage through confidence, learning and focus on the future. Requires good mathematical ability to perform quality related calculations, good analytical skills, and effective interpersonal communication skills to work constructively in a team environment.
Food Safety and Quality Technician (Night Shift) Ocean Spray Cranberries IncFood Safety and Quality Technician (Night Shift)MATeam members, farmers, consumers and communities alike--we value what makes us unique and strive to connect our farms to families for a better life by living our values: Grower Mindset - We embrace our grower-owners innovative spirit and heritage through confidence, learning and focus on the future. Requires good mathematical ability to perform quality related calculations, good analytical skills, and effective interpersonal communication skills to work constructively in a team environment.
NewFood Safety and Quality Assurance Manager Kayem FoodsFood Safety and Quality Assurance ManagerChelsea, MassachusettsWell over 100 years later, we are the largest meat processor in New England and still pushing our craft to the next level – tweaking recipes to have the perfect flavors and extending our expertise into delicious new areas and collaborations – such as Kayem’s Night Shift Brewing Small Batch Beer Brats. Kayem Foods is a family owned and operated craft meat business that has been making New England’s favorite franks, sausages, and prepared meats in Chelsea, Mass.
Food Safety & Quality Supervisor Ocean SprayFood Safety & Quality SupervisorMiddleboro, MA$65,700–$90,310 / yearTeam members, farmers, consumers and communities alike--we value what makes us unique and strive to connect our farms to families for a better life by living our values: Grower Mindset- We embrace our grower-owners innovative spirit and heritage through confidence, learning and focus on the future. They entrust us with what is most precious to them to create new and innovative products that will delight consumers and grow this beloved brand today and into the future.
Director of Food Safety, Quality Assurance & Regulatory Compliance Compass GroupDirector of Food Safety, Quality Assurance & Regulatory ComplianceBoston, Massachusetts$125,000–$130,000This role oversees brand wide food safety programs, supplier controls, operational audits, crisis management, and regulatory compliance across all jurisdictions. The director partners closely with Operations, Supply Chain, Training, and Culinary to ensure safe execution of menu items and consistent guest experience.
Food Safety Technician Charcuterie ArtisansFood Safety TechnicianMapleville, Rhode Island$21.56–$25.93 / hourThe Food Safety Technician is a food safety and quality professional who helps ensure that manufacturing operations consistently meet established food safety, quality, and regulatory requirements. $21.56 - $25.93 an hour We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information.
Sr. IT Manager - Food Safety, Quality and Traceability - Remote United Natural Foods IncSr. IT Manager - Food Safety, Quality and Traceability - RemoteProvidence, RIRemoteWill work closely with business stakeholders and enterprise technology teams to define strategy, drive digital transformation, and ensure reliable, secure, and compliant technology solutions that support critical operational and regulatory objectives. Experience implementing, supporting, or managing enterprise technology solutions that enable product recall management, food traceability, quality management, regulatory compliance, supplier quality, audit management, or incident management.
Food Safety Qualify Assurance Supervisor DO & CO AGFood Safety Qualify Assurance SupervisorBoston, MA$60,000–$75,000 / yearSupervises routine locker cleaning and ensures chemical safety through proper inventory, SDS documentation, and PPE availability. Conducts regular quality control assessments and trend analyses; maintains logs of findings, complaints, and corrective actions.
NewCharcuterie Artisans - Food Safety Technician We Make RICharcuterie Artisans - Food Safety TechnicianMapleville, RIThe Food Safety Technician is a food safety and quality professional who helps ensure that manufacturing operations consistently meet established food safety, quality, and regulatory requirements. Responsibilities: Evaluate incoming raw materials, products during processing, and completed products to confirm adherence to established food safety and quality requirements.
Food Safety Quality Assurance Technician - Veteran Pathway Tyson Foods IncFood Safety Quality Assurance Technician - Veteran PathwayRhode Island, RI$18–$32 / hourRelevant backgrounds may include (not required): Army: 92G (Culinary Specialist), 68S (Preventive Medicine Specialist), 74D (CBRN Specialist), 91 Series (Maintenance inspectors), 12 Series (Engineering - inspections/compliance). Tyson will develop an offer based on a candidate's or team member's relevant skills and capabilities, the market data for the role described in this requisition, internal equity, and other information relevant to the candidate and role.
NewFood Safety Supervisor - Fenway Park Aramark Corp.Food Safety Supervisor - Fenway ParkBoston, MA$25–$30 / hourAlongside a Food Safety manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Food & Safety Quality Assurance Tech II Shyft6Food & Safety Quality Assurance Tech IIFall River, MassachusettsNotifies senior team members when non-conformances are noted, assists with scheduling product evaluations, and assuring proper documentation. Execute visual chemistry tests on raw materials, water sources, in-process samples, environmental samples and finished products.
Food Prep / Food Service Taco Bell / Long John Silver'sFood Prep / Food ServiceBoston, MA$19Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.
Food Scientist GpacFood ScientistCranston, RI110000–130000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. Analyze current bakery formulations and production processes to identify opportunities for improvement in product quality, consistency, shelf life, and cost efficiency.
Food Quality Technician Actalent IncFood Quality TechnicianBrockton, MA$18–$22 / hourThis role performs in-process analytical and sensory testing, monitors production and packaging operations for compliance with HACCP and GMP requirements, and supports quality assurance initiatives through accurate documentation and effective cross-functional communication. We are proud to be an Engineering News-Record (ENR) Top 500 Design Firm for our engineering design services and a ClearlyRated Best of Staffing winner for both client and talent service.