The candidate will work closely with Brand Marketing, Quality and Food Safety, Regulatory, Procurement, Planning, Engineering, Manufacturing, external suppliers, and other cross-functional partners to represent R&I interests and bring a consumer-centric, technically grounded approach to yogurt development. The position spans ideation, rapid prototyping, hands-on bench and analytical work, pilot plant and industrial trials, product and process design, scale-up, launch support, specifications, formula cost management, sensory and analytical evaluation, and stage-gate progression.