UNKNOWN

FEED

Prior large-volume healthcare experience (large-volume senior living or university foodservice also considered); experience with a unionized workforce is highly desirable. Strong culinary leadership experience in a high-volume foodservice operation.

Globalchannelmanagement

Executive Chef

Manatal

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of co-workers and the ability to speak clearly to be understood by same in English; ability to read work-related documents in English.

Guest Services Inc

Receiver - Pentagon

linkup_via_bold

Summary: The Cook CD - Skilled is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.

HOUR

Avolta

Cook CD - Skilled

ea_via_bold

Summary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.

Cook 1

Cook

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.

Compass Group

PREP COOK (SEASONAL)

IRecruitee

Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. Participates in the preparation/5 P's (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Corrections Oversight Worker - Arlington County Detention Ctr

At Albertsons Companies, we are looking for team‑focused managers who are passionate about customer service, product quality, and operational consistency. We are looking for candidates who possess the following: Soft skills: Strong customer‑service focus with a positive team presence.

Albertsons Company Inc.

Seafood Manager-Bethesda

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Location: Audi Field is a state-of-the-art soccer-specific venue in Washington, D.C.'s Buzzard Point neighborhood and home to D.C. United, one of the most decorated teams in Major League Soccer.

YEAR

Compass Group North America

EXECUTIVE CHEF at AUDI FIELD

Seafood Manager-Ellicott City

As a Bakery Department Manager, you'll have the opportunity to oversee a talented team, deliver high‑quality bakery products, and create exceptional customer experience while managing a key department that drives sales, freshness, and store success. Bring your passion for baking, team collaboration, and service to a role where craftsmanship meets operational excellence-and where your ideas and expertise help shape the customer experience.

Bakery Manager-Falls Church

Cooking: Cook and grill a diverse range of menu items, including meats, seafood, vegetables, and sauces, with precision and attention to detail, including making employee lunch. Cleaning and Maintenance: Keep the cooking station clean and organized, ensuring that equipment and utensils are properly maintained.

TPG Hotels & Resorts

AM Line Cook Part time

sourcestack_via_bold

AM Line Cook Full Time

Bakery Manager-Alexandria

FULL_TIME

The Multi-Unit District Executive Chef (DEC) supports 6–8 cafés by providing café management teams with the tools, training, and leadership necessary to ensure every savory kitchen team member delivers on Tatte’s commitment to uncompromising quality and craftsmanship. Successful District Executive Chefs are experienced multi-unit culinary leaders who thrive in fast-paced environments, develop high-performing teams, and drive operational excellence through coaching, accountability, and partnership.

Tatte Holdings, LLC

Multi-Unit District Executive Chef - Washington, DC

With nearly 100 years of winning experience in the U.S, a robust portfolio of powerhouse brands that consumers know and love such as Häagen-Dazs, Drumstick, Dreyer's & Edy's, and the backing and coaching of European-based ice cream experts, we know we have the winning recipe. The pay scale for this role takes into account the wide range of factors that are considered in making compensation decisions including but not limited to skill sets; experience and training; licensure and certifications; and other business and organizational needs.

Dreyer's Grand Ice Cream Inc

Machine Operator I (Conversion)

Knowledge and competency - Develop, learn, and pass on knowledge in the Ice Cream making and other processing areas cross functionally with primary goal of developing good troubleshooting skills and continuous improvement skills. With nearly 100 years of winning experience in the U.S, a robust portfolio of powerhouse brands that consumers know and love such as Häagen-Dazs, Drumstick, Dreyer's & Edy's, and the backing and coaching of European-based ice cream experts, we know we have the winning recipe.

Dreyer's Grand Ice Cream

Process Engineer

With nearly 100 years of winning experience in the U.S, a robust portfolio of powerhouse brands that consumers know and love such as Häagen-Dazs, Drumstick, Dreyer's & Edy's, Skinny Cow and Outshine, and the backing and coaching of European-based ice cream experts, we know we have the winning recipe. Utilities Systems include but are not limited to, Ammonia Refrigeration, Compressed Air, Boilers, Steam, Condensate Return, Glycol, Brine, HVAC, Fire Sprinklers, Fire Pumps, Fire Risers, Wastewater Pretreatment, and Natural Gas.

Refrigeration Utilities Technician - $2,000 Sign On Bonus

This role works closely with production teams to ensure products meet customer specifications while supporting our commitment to safety, quality, and continuous improvement. The starting rate of pay for this position is expected to be $19.00 per hour; however, starting pay offered may vary depending on job-related knowledge, skills, and experience between $19.00 per hour and $23.50 per hour.

Food Safety Jobs in McLean, VA

Executive Chef Globalchannelmanagement

Receiver - Pentagon Guest Services Inc

Cook CD - Skilled Avolta

Cook 1 Avolta

Cook Avolta

PREP COOK (SEASONAL) Compass Group

Corrections Oversight Worker - Arlington County Detention Ctr Aramark

Seafood Manager-Bethesda Albertsons Company Inc.

EXECUTIVE CHEF at AUDI FIELD Compass Group North America

Seafood Manager-Ellicott City Albertsons Company Inc.

Bakery Manager-Falls Church Albertsons Company Inc.

AM Line Cook Part time TPG Hotels & Resorts

AM Line Cook Full Time TPG Hotels & Resorts

Bakery Manager-Alexandria Albertsons Company Inc.

Multi-Unit District Executive Chef - Washington, DC Tatte Holdings, LLC

Machine Operator I (Conversion) Dreyer's Grand Ice Cream Inc

Process Engineer Dreyer's Grand Ice Cream

Refrigeration Utilities Technician - $2,000 Sign On Bonus Dreyer's Grand Ice Cream Inc

Quality Technician 12 Hour Day Shift Amcor

Machine Operator I Dreyer's Grand Ice Cream Inc

Similar Job Searches

See More Jobs

Get noticed by top employers!