New1101 - Food Safety Team Member - General Labor (Night) Fortrex1101 - Food Safety Team Member - General Labor (Night)Geneva, ILFortrex and Safe Foods will provide a reasonable accommodation for any known physical or mental disability of a qualified individual with a disability to the extent required by law, provided the requested accommodation does not create an undue hardship for the Company and/or does not pose a direct threat to the health or safety of others in the workplace and/or to the individual. Win as a Team: We believe in the power of collaboration, uniting our diverse strengths while working hand-in-hand with our team members and customers to unlock potential and achieve stronger results together.
New0013 - Food Safety Team Member - General Labor (Night) Fortrex0013 - Food Safety Team Member - General Labor (Night)Aurora, ILFortrex and Safe Foods will provide a reasonable accommodation for any known physical or mental disability of a qualified individual with a disability to the extent required by law, provided the requested accommodation does not create an undue hardship for the Company and/or does not pose a direct threat to the health or safety of others in the workplace and/or to the individual. Win as a Team: We believe in the power of collaboration, uniting our diverse strengths while working hand-in-hand with our team members and customers to unlock potential and achieve stronger results together.
NewProduction Supervisor Food Solutions Quali Tech LLCProduction Supervisor Food SolutionsKankakee, IL$72,000–$82,000 / yearAssist in maintaining staff by interviewing, selecting, orientating, and trainingProvide ongoing training to all production personnel on each of the following: Start up and shut down of Heat Treat/Toasting lineProduction line operationProduction line quality control and troubleshootingProduction computer work (rate recording, packing recording, etc.)Proper cleaning procedures both facility and equipmentWork SafetyGood Manufacturing PracticesStart up and shut down of Specialty Milling Implement process improvements and assist in their development. Maintain workflow by monitoring steps of the processes; setting processing variables; observing equipment; monitoring personnel and resources; studying methods; implementing cost reductions; developing reporting procedures and systems; facilitating corrections to malfunctions; initiating and fostering a spirit of cooperation within and between departments.
NewFood Service Worker AramarkFood Service WorkerGeneva, IL$18–$25 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewMixer Operator -NEW LINE Pures Food Specialties LLCMixer Operator -NEW LINEBedford Park, IL$18–$19 / hourThis role operates mixing equipment, follows food-safety procedures, maintains accurate records, and keeps the work area clean and safe. Experience: Previous experience operating and maintaining production equipment and ensuring efficient operation of the production line is required.
NewPackaging Supervisor (2ND-3RD) Pures Food Specialties LLCPackaging Supervisor (2ND-3RD)Bedford Park, IL$60,000–$70,000 / yearYou'll have the opportunity to coach and develop employees, collaborate with multiple departments, and contribute to continuous improvement initiatives while building your leadership experience with a company committed to quality, food safety, and operational excellence. As Packaging Supervisor, you'll play a key leadership role in driving production, developing employees, and ensuring safe, efficient operations on the production floor.
NewProduction Supervisor (1st,2nd & 3rd) Pures Food Specialties LLCProduction Supervisor (1st,2nd & 3rd)Bedford Park, IL$60,000–$70,000 / yearYou'll have the opportunity to coach and develop employees, collaborate with multiple departments, and contribute to continuous improvement initiatives while building your leadership experience with a company committed to quality, food safety, and operational excellence. As a Packaging Supervisor, you'll play a key leadership role in driving production, developing employees, and ensuring safe, efficient operations on the production floor.
NewCook - The Morton Arboretum AramarkCook - The Morton ArboretumLISLE, IL$19–$21 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewCook - Oswego High School AramarkCook - Oswego High SchoolOswego, ILSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Internship - Food Safety & Quality Associate General Mills, Inc.Internship - Food Safety & Quality AssociateGeneva, ILGeneral Mills operates in more than 100 countries and markets more than 100 consumer brands, including Cheerios, Nature Valley, Blue Buffalo, Häagen-Dazs, Old El Paso, Pillsbury, Betty Crocker, Totino's, Annie's, Wanchai Ferry and more. This includes partially subsidized housing & relocation assistance (if applicable & requirements are met), a summer of learning and fun featuring networking opportunities with company leaders, comprehensive health benefits, wellbeing resources, and other valuable perks.
Director of Food Safety Stampede Culinary PartnersDirector of Food SafetyBridgeview, ILFull timeConducts shelf-life studies and customer-required validations;Provides governance for sanitation chemical program requirements (approved suppliers, inventory/usage controls, and SDS access) in partnership with Sanitation and site teams. Understanding of the USDA-FSIS and FDA regulations, label requirements, GMPs (Good Manufacturing - Practices) and good QA practices, processes, and requirements- Travel expectation: up to 30%.Experience in sanitation procedures and sanitation chemicals preferred but not required.
Food Safety & Quality Assurance Plant Supervisor Portillo’sFood Safety & Quality Assurance Plant SupervisorAurora, IllinoisThe FSQA Plant Supervisor is responsible for overseeing daily FSQA execution within the assigned plant, including technician supervision, compliance monitoring, escalation management, and operational decision making related to food safety and quality. Manage product holds including communication of non-conformances to authorized personnel in a timely manner, destruction of non-conformant products, release of approved products and reporting of non-conformant products and disposal.
Food Safety and Quality Manager BrightFarms LLCFood Safety and Quality ManagerYorkville, ILBrightFarms is a national leader in the booming indoor farming industry, transforming how produce is grown and delivered with its expanding network of eight high-tech, sustainable hydroponic farms. BrightFarms' fresh lettuce options, from classic greens to crunchy mixes and salad kits, are available in more than 4,500 retail stores across the East Coast, Midwest, and South.
NewDirector, Food Safety & Quality Assurance - Manufacturing KeHE Distributors, LLCDirector, Food Safety & Quality Assurance - ManufacturingNaperville, IllinoisAct as the primary point of contact for any food safety or quality crisis, including recalls, non-compliance issues, or consumer safety concerns, ensuring effective, rapid response across both internal facilities and contract manufacturers. Lead cross-functional teams in crisis resolution, ensuring that proper root cause analysis, corrective actions, and communications protocols are followed, both within the company and with external stakeholders (including customers and regulatory bodies).
Program Manager – Food Safety Training & Programs (FSPCA) Illinois Institute of TechnologyProgram Manager – Food Safety Training & Programs (FSPCA)Bedford Park, IL$80,000–$85,000 / yearThe Institute for Food Safety and Health (IFSH) hosts the Food Safety Preventive Controls Alliance (FSPCA), a public-private alliance that develops and implements Food Safety Modernization Act (FSMA) training curricula for the food industry. It is committed to fostering an inclusive environment and actively seeks applications from individuals of all backgrounds and identities, regardless of race, color, sex, marital status, religion, national origin, disability, age, unfavorable discharge from the military, status as a protected veteran, sexual orientation, including gender identity and expression, order of protection status, and/or genetic information.
Food Safety & Quality Assurance Manager Home ChefFood Safety & Quality Assurance ManagerBedford Park, IL$100,000–$115,000 / yearAvailable online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. You will lead a high-performing team to ensure the integrity of two distinct, fast-growing business lines: our signature Meal Kit and our Ready-to-Heat (Tempo) products.
Food Safety & Quality Assurance Plant Supervisor Portillo's Restaurant Group, Inc.Food Safety & Quality Assurance Plant SupervisorAurora, IL$65,000–$80,000 / yearThe FSQA Plant Supervisor is responsible for overseeing daily FSQA execution within the assigned plant, including technician supervision, compliance monitoring, escalation management, and operational decision making related to food safety and quality. Manage product holds including communication of non-conformances to authorized personnel in a timely manner, destruction of non-conformant products, release of approved products and reporting of non-conformant products and disposal.
Program Manager - Food Safety Training & Programs (FSPCA) Illinois Institute of TechnologyProgram Manager - Food Safety Training & Programs (FSPCA)IL$80,000–$85,000 / yearThe Institute for Food Safety and Health (IFSH) hosts the Food Safety Preventive Controls Alliance (FSPCA), a public-private alliance that develops and implements Food Safety Modernization Act (FSMA) training curricula for the food industry. It is committed to fostering an inclusive environment and actively seeks applications from individuals of all backgrounds and identities, regardless of race, color, sex, marital status, religion, national origin, disability, age, unfavorable discharge from the military, status as a protected veteran, sexual orientation, including gender identity and expression, order of protection status, and/or genetic information.
Quality Food Safety Supervisor Bimbo CanadaQuality Food Safety SupervisorCicero, IL$71,300–$92,700 / yearIt is critical that the Team Leader builds a culture of continuous improvement and operational excellence, providing consistent leadership in working with bakery leadership and associates while emphasizing teamwork and collaboration that leads to high-quality products, high associate engagement, and successful financial results. Key Behavioral Competencies: Operational Execution: This role requires the ability to think strategically about business needs, set data-based priorities, and build plans with their associates, fellow Team Leaders and their Department Leader to achieve improved business KPIs.
Food Safety Supervisor - Credit Union 1 Amphitheater LegendsFood Safety Supervisor - Credit Union 1 AmphitheaterTinley Park, ILThis includes but is not limited to: making sure Temperature Logs are posted on refrigeration and hot holding stations; all necessary logs for production are available for cooks; all thermometers, small wares, gloves, etc. are available in locations for cook staff; all hand towel dispensers and soap dispensers are stocked; Check hand washing stations to make sure hot water is working. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.