Food Service Manager- Western Carolina University AramarkFood Service Manager- Western Carolina UniversityCharlotte, NCAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
Director Of Food Safety & Quality Systems - Charlotte, NC Compass Group USA IncDirector Of Food Safety & Quality Systems - Charlotte, NCCharlotte, NC$155,000–$165,000 / yearThis role ensures regulatory compliance, GFSI certification readiness, supplier quality oversight, audit excellence, and scalable processes that protect product quality while enabling operational growth. Oversee supplier quality, internal audits, third-party audits, regulatory compliance, and GFSI certification readiness.
Quality Assurance Lead - Food & Nutrition BrenntagQuality Assurance Lead - Food & NutritionCharlotte, NCBy working closely with warehouse teams, the blending site, and QA leadership, the QA Lead safeguards product integrity, ensures audit readiness, and contributes to continuous improvement across the Nutrition network. For more information, please go to https://www.e-verify.gov/employees or view the poster at https://e-verify.uscis.gov/web/media/resourcesContents/E-Verify_Participation_Poster.pdf .
NewSenior Food Scientist Actalent IncSenior Food ScientistCharlotte, NC$90,000–$100,000 / yearThe Food Scientist leads the development, optimization, and commercialization of food products and ingredient systems, with a primary focus on dry blends, seasonings, sauces, breaders, batters, and related value-added food solutions. The Food Scientist acts as a technical expert and project leader, partnering closely with Sales, Marketing, Quality, Operations, Procurement, and customers to drive product innovation and continuous improvement across the product portfolio.
NewQuality Assurance, Food Technologist Advantage SolutionsQuality Assurance, Food TechnologistMatthews, North CarolinaFull timeRegardless of any such estimate, schedule, or guideline, associates must always record all time worked for our company (which includes but is not limited to on-site work time in an assigned store, office, or other work location; required waiting time; administrative time; and work-related travel time). Responsibilities: The Company is one of North America’s leading sales and marketing agencies specializing in outsourced sales, merchandising, category management and marketing services to manufacturers, suppliers and producers of food products and consumer packaged goods.
NewPrepared Food Lead Sam's EastPrepared Food LeadCharlotte, North Carolina$22–$30 / hour8909 JW CLAY BLVD, CHARLOTTE, NC 28262-5415, United States of AmericaWalmart and its subsidiaries are committed to maintaining a drug-free workplace and has a no tolerance policy regarding the use of illegal drugs and alcohol on the job. As a Prepared Foods and Café Department Lead you will drive sales in your area and supervise your team of hourly associates who create and serve meals to our members - giving them more of what they love, for less.
NewQuality Assurance, Food Technologist DaymonQuality Assurance, Food TechnologistMatthews, North CarolinaFull timeRegardless of any such estimate, schedule, or guideline, associates must always record all time worked for our company (which includes but is not limited to on-site work time in an assigned store, office, or other work location; required waiting time; administrative time; and work-related travel time). Responsibilities: The Company is one of North America’s leading sales and marketing agencies specializing in outsourced sales, merchandising, category management and marketing services to manufacturers, suppliers and producers of food products and consumer packaged goods.
Food Service Associate SUGAR CREEK CHARTER SCHOOL INCFood Service AssociateCharlotte, NCRequired to exert physical effort as part of a normal work shift in handling objects up to 50 pounds, carrying, pushing, and/or pulling; some climbing and balancing; frequent stooping, kneeling, crouching, crawling and significant fine finger dexterity. May cook food items using a variety of ovens, steamer, tilt skillet and tilt kettle according to recipes and HAACP guidelines.
Outside Food Sales Representative Gordon Food ServiceOutside Food Sales RepresentativeCharlotte, NCDeveloping sales strategies that highlight products, services, values, and solutions offered by Gordon Food Service and presenting the sales strategy to prospective customers. For over 125 years, Gordon Food Service has delivered the excellence, expertise, and quality products our customers need to design successful food operations and experiences.
Director, Client Development - Food & Beverage + CPG (Design-Build/Epc) Barry-WehmillerDirector, Client Development - Food & Beverage + CPG (Design-Build/Epc)Charlotte, NCThis client-facing growth leadership role blends strategic client alignment with deep technical expertise to expand multi-project initiatives across processing, packaging, utilities, and facility modernization-including hygienic design, cold chain, and regulated food manufacturing environments-in both brownfield and greenfield settings. Operating outside traditional utilization expectations (e.g., billable hours), the role is measured by bookings, margin-aware account growth, delivery performance, and long-term client value-empowering you to focus on high-impact client strategy, pursuit leadership, and capital alignment in an entrepreneurial environment.
Food Service Manager destinationone ConsultingFood Service ManagerCharlotte, North Carolinadestinationone Consulting specializes in recruitment across diverse sectors, including Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. Disclaimer: We're proactively building a databank for opportunities in Healthcare, Health Tech, Government, Non-Profits, Legal, and more.
Food Runner Another Broken Egg CafeFood RunnerConcord, North CarolinaPosition Overview: The Food Runner is crucial in maintaining the flow between the kitchen and the dining room to ensure guests receive their meals as promptly and accurately as possible. That’s why we are constantly searching for career-minded individuals who are eager to be part of a diverse and talented team of passionate and hardworking associates.
Environmental Health Specialist - Public Health (Food & Lodging Inspections) Mecklenburg CountyEnvironmental Health Specialist - Public Health (Food & Lodging Inspections)Charlotte, NC$57,346–$75,266.63 / yearBenefits include medical, dental, vision, life, short term disability, long term disability, accident, cancer, critical illness, medical bridge, and pet insurance; dependent care, healthcare, and commuter flexible spending accounts; health savings account; paid holiday, vacation, and sick days; near-site clinics for preventive care and illnesses; an employee discount program which provides discounts for retail, dining, shopping, travel, tickets and more; an employee assistance program including financial and legal counseling; access to Mecklenburg County fitness and aquatic facilities; paid family leave; tuition reimbursement; a 5% employer match on retirement savings plan contributions and a defined benefit plan for retirement. Business Acumen: Using scientific, economic, financial, market and industry data to understand and improve business results; using one's understanding of major business functions, industry trends and own organization's position to contribute to effective business strategies and tactics.
Banquet Server, Food & Beverage J.F. Shea Co IncBanquet Server, Food & BeverageCharlotte, NCOutdoor environments may require walking on variable terrain while carrying trays, or other items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape. Built with the outdoors in mind, the Club includes indoor and outdoor pools, The Outfitter, a space complete with kayaks, bikes, and other outdoor gear, Pickleball and tennis courts, access to a fleet of boats at nearby Lake Norman, and more.
Food and Beverage Team Member - Fall Posting Six Flags Entertainment CorporationFood and Beverage Team Member - Fall PostingCharlotte, North CarolinaTemporaryAs an essential part of our Food & Beverage team, you will prepare and serve high quality food items to top off a perfect visit for our guests. They are crucial to providing guests with a variety of engaging activities that reflect and uphold our core values of Integrity, Courtesy, and Inclusiveness.
Food and Beverage Team Member Six Flags Entertainment CorpFood and Beverage Team MemberCharlotte, NCAs an essential part of our Food & Beverage team, you will prepare and serve high quality food items to top off a perfect visit for our guests. They are crucial to providing guests with a variety of engaging activities that reflect and uphold our core values of Integrity, Courtesy, and Inclusiveness.
Linen & Food Service Prep Associate Party ReflectionsLinen & Food Service Prep AssociateCharlotte, North CarolinaMust have full range of motion and dexterity, including but not limited to the ability to bend, squat and reach overhead. Safely and correctly operates, cleans, and drains dishwashing machine.
Safety Manager Compass Group North AmericaSafety ManagerCharlotte, NC$114,000–$124,000 / yearAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. In addition to this, this individual will be responsible for effectively leading the implementation and execution of the company's safety strategy placing a strong emphasis on continuous improvement and preventive measures.
Food Runner Ruth's Chris Steak HouseFood RunnerCharlotte, NCCustomer Focus: Proven ability to gain insight into customer needs, identifying opportunities that benefit the customer, building and delivering solutions to meet customer expectations and establishing and maintaining loyal customer relationships, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, • Must successfully complete restaurant training program and maintain a willingness to learn. • Highschool diploma or G.E.D, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.
Head of Prepared Foods Circle K Stores IncHead of Prepared FoodsCharlotte, NCThis leader owns the Prepared Foods portfolio including assortment strategy innovation pipeline supplier partnerships training and in-store execution while collaborating closely with Operations Marketing Quality Assurance Supply Chain and Business Units. This role sets and executes the category strategy to drive sales margin food quality and customer relevance while ensuring best-in-class safety consistency and execution in stores.