Pet Food Supervisor StarKist Co.Pet Food SupervisorReston, VAFull timeThe position ensures that ingredients, packaging materials, processing activities, sanitation practices, and production records comply with approved specifications, the facility’s animal food safety plan, current Good Manufacturing Practices (GMPs), and applicable regulatory requirements. The Pet Food Supervisor directs assigned pet food production operations to safely achieve production, quality, yield, cost, and service targets.
NewFood Production Supervisor - Airline Catering LSG Sky ChefsFood Production Supervisor - Airline CateringCrofton, MD$62,000–$72,000As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Seeking an outgoing candidate who thrives in a fast paced food production environment and enjoys managing a group of employees that are focused on delivering a quality product to our customers.
NewPest Control Technician Ecolab Inc.Pest Control TechnicianBaltimore, MD$53,600–$80,300 / yearBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. To meet customer requirements and comply with local or state regulations, applicants for certain customer-facing roles may need to: - Undergo additional background screens and/or drug/alcohol testing for customer credentialing.
Retail Food Safety Audit Manager , Food Safety Operations Team Amazon.com IncRetail Food Safety Audit Manager , Food Safety Operations TeamArlington, VADevelop and drive adoption of innovative solutions to scale the audit program across 300+ sites, including establishment of new frameworks for third-party partnerships and risk-based audit methodologies. Your day starts reviewing audit performance dashboards and identifying trends across 300+ sites before attending meetings with third-party audit partners and internal stakeholders.
Food Safety & Quality Assurance Supervisor Misfits MarketFood Safety & Quality Assurance SupervisorHanover, MD$75,000–$85,000 / yearWe deliver organic produce, high-quality meats and seafood, plant-based proteins, dairy, bakery, wine, and other grocery items to nearly every zip code in 48 states at up to 30 percent off traditional grocery store prices. By tackling inefficiencies in the food system, our passionate and motivated team of problem solvers helps save an average of 500,000 pounds of food per week from waste or lesser outcomes, with an all-time savings of 190+ million pounds of food.
Food Safety Program Manager - Regulatory Support Chewy IncFood Safety Program Manager - Regulatory SupportJessup, MDWhat You'll Need: BS in Chemistry, Biology, Food Safety, Food Science, Environmental; Engineering; or related technical field is; required; Advanced MS in Chemistry, Biology, Food Safety, Food Science, Environmental; Engineering; or related technical field is preferred; Minimum of 2+ years in Food Safety and Quality Control in a distribution, warehousing, and/or manufacturing setting. The Regional Food Safety Specialist will; be responsible for; partnering with the Site Operations team, Continuous Improvement, Learning, Quality, and Facility teams to manage the deliverables; required; at the FC network.
Director, Food Safety and Quality Assurance - Meat & Seafood Sysco CorpDirector, Food Safety and Quality Assurance - Meat & SeafoodLandover, MDParticipate with Sysco Specialty Meat Company (SSMC) and/or Sysco Specialty Seafood Company (SSSC) personnel (some companies have combined seafood and meat operations) in the ongoing development, improvement and support of new and existing product quality and FSQA processes including supplier and customer interaction on FSQA matters. Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company with multiple shift operations or over multiple facilities within a region.
Food Safety Coordinator Food Authority, INCFood Safety CoordinatorJessup, MD$50,000–$55,000 / yearPosition Summary: The Food Safety Coordinator is responsible for supporting and maintaining food safety, quality assurance, regulatory compliance, and sanitation programs within a food storage and distribution, warehouse environment. This role works closely with operations and management teams to ensure compliance with FDA, USDA, HACCP, FSMA, GMP, SQF and customer requirements.
Food Safety & Quality Assurance Supervisor Misfits Market IncFood Safety & Quality Assurance SupervisorHanover, MDWe deliver organic produce, high-quality meats and seafood, plant-based proteins, dairy, bakery, wine, and other grocery items to nearly every zip code in 48 states at up to 30 percent off traditional grocery store prices. By tackling inefficiencies in the food system, our passionate and motivated team of problem solvers helps save an average of 500,000 pounds of food per week from waste or lesser outcomes, with an all-time savings of 190+ million pounds of food.
Director, Chemical & Food Safety Programs FMIDirector, Chemical & Food Safety ProgramsArlington, VirginiaDevelop and implement food and product safety programs for FMI members; provide technical expertise for FMI members; direct food protection activities for the FMI membership; interact with federal, state and local regulatory officials; and represent FMI and its members with external constituents. Support the Product Supplier Scientific Affairs Committee, including recruitment of new members; coordinating and planning of committee events; facilitating conference calls/webinars as needed; conducting member outreach, ensuring timely follow-up on action items.
Food Safety and Quality Assurance Supervisor (Meat Processing) SyscoFood Safety and Quality Assurance Supervisor (Meat Processing)Cheverly, Maryland$73,800–$92,200JOB SUMMARY: This role supervises the implementation of food safety and quality assurance (FSQA) support/evaluation programs and inspection/audit procedures (including technicians) to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco specialty meat and/or seafood company. Frequently interacts with the following: Sysco specialty meat company(SSMC)/Sysco specialty seafood company (SSSC) personnel, operations, sales, transportation and maintenance as well as Sysco operating companies, and supplier/customer personnel at the line level.
Senior Manager, Food Safety & Quality Assurance Avolta AGSenior Manager, Food Safety & Quality AssuranceBethesda, MD$99,900–$121,100 / yearMinimum Qualifications, Knowledge, Skills, and Work Environment: Education and Experience: The combination of education and professional experience must exceed 6 years: In a leadership role: Requires 2 years of experience partnering with senior-level operations team members engaged in executing Food Safety & Quality Assurance programs. Purpose: The Senior Manager, Food Safety & Quality Assurance (FS & QA), Commissary Regulations & Supplier Onboarding is responsible for managing commissary food safety plans and FDA registrations and for ensuring the safety of food and beverage suppliers contracted by Avolta North America.
Supervisor, Food Safety and Quality Assurance Sysco CorpSupervisor, Food Safety and Quality AssuranceLandover, MDThis role supervises the implementation of food safety and quality assurance (FSQA) support/evaluation programs and inspection/audit procedures (including technicians) to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco specialty meat and/or seafood company. Frequently interacts with the following: Sysco specialty meat company(SSMC)/Sysco specialty seafood company (SSSC) personnel, operations, sales, transportation and maintenance as well as Sysco operating companies, and supplier/customer personnel at the line level.
Food Safety and Quality Assurance Technician SyscoFood Safety and Quality Assurance TechnicianLandover, MDPlant audits and inspections may require lifting of products up to 100 pounds and inspection requires working in a production environment on a moving line, lifting cartons, and visual inspection. Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company.
NewOn-Site EHS Specialist Food Safety & Compliance Jones NetworkingOn-Site EHS Specialist Food Safety & ComplianceAlexandria, VAThe specialist will implement and maintain programs ensuring a safe and compliant production environment in food manufacturing. The role involves developing EHS policies, conducting inspections, and delivering employee training.
NewAssociate Corporate Counsel, Food Safety Compliance AmazonAssociate Corporate Counsel, Food Safety ComplianceArlington, VABasic Qualifications 3+ years of legal experienceJuris Doctor and membership in one state bar or equivalentKnowledge of the ethical considerations surrounding AI in the legal context, such as confidentiality, accuracy, and bias preventionExperience managing multiple projects and meeting aggressive deadlinesPreferred Qualifications Experience in web services/cloud computing, software licensing, telecommunications or equivalentExperience of a mix of corporate law firm, in-house work, or government. You will be responsible for counseling on food safety legal and business requirements for our private label products, online grocery and health and wellness categories as well as impact the development and continual improvement of our state-of-the-art food safety technology tools for use both online and in our store, including scalable solutions to farm-to-fork food traceability needs.
Senior Manager, Food Safety & Quality Assurance AvoltaSenior Manager, Food Safety & Quality AssuranceBethesda, MD$99,900–$121,100 / yearMinimum Qualifications, Knowledge, Skills, and Work Environment: Education and Experience: The combination of education and professional experience must exceed 6 years: In a leadership role: Requires 2 years of experience partnering with senior-level operations team members engaged in executing Food Safety & Quality Assurance programs. Purpose: The Senior Manager, Food Safety & Quality Assurance (FS & QA), Commissary Regulations & Supplier Onboarding is responsible for managing commissary food safety plans and FDA registrations and for ensuring the safety of food and beverage suppliers contracted by Avolta North America.
FS Ops Program Manager, Food Safety Team Amazon.com IncFS Ops Program Manager, Food Safety TeamArlington, VAAs part of this team, youll play a critical role in driving compliance and maintaining strong communication channels, ensuring Amazon remains a trusted platform for safe and reliable products. A day in the life of a Regulatory Contacts Manager at Amazon involves managing communication with regulatory agencies, ensuring compliance with food safety regulations, and fostering strong relationships with key stakeholders.
Food Safety Quality Assurance Technician - Veteran Pathway Tyson Foods IncFood Safety Quality Assurance Technician - Veteran PathwayWashington DC$18–$32 / hourRelevant backgrounds may include (not required): Army: 92G (Culinary Specialist), 68S (Preventive Medicine Specialist), 74D (CBRN Specialist), 91 Series (Maintenance inspectors), 12 Series (Engineering - inspections/compliance). Tyson will develop an offer based on a candidate's or team member's relevant skills and capabilities, the market data for the role described in this requisition, internal equity, and other information relevant to the candidate and role.
Brand Standards, Guest Experience & Food Safety Advisor Ecolab IncBrand Standards, Guest Experience & Food Safety AdvisorDC$53,600–$80,300 / yearBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. Adhere to HIPAA guidelines (where applicable) while completing operational visits within hotels, restaurants, convenience stores, the education sector, healthcare and senior living facilities by interacting with staff and residents.
Safety Specialist- Manufacturing, Food Plant Whole Foods Market IncSafety Specialist- Manufacturing, Food PlantUpper Marlboro, MD$27–$45.50 / hourDevelop and deliver safety training programs and conduct regular safety meetings for new hires, existing Team Members, and temporary workers to ensure a clear understanding of safety protocols, food safety, and hazard awareness. Provide ongoing coaching and support to Team Members regarding safety procedures, hazard recognition, and safe work practices and actively engage with Team Members to gather feedback, address safety concerns, and identify areas for continuous improvement.
Regulatory Infant Food Scientist GuidehouseRegulatory Infant Food ScientistSilver Spring, Maryland$98,000–$163,000 / yearIn close coordination with the Infant Formula Premarket Review Staff: Evaluate analytical methods and protein quality issues; Evaluations of infant formula notification requests for additional data and information regarding protein efficiency assays and bioassays for determination of protein quality in complex infant formula matrices; Develop draft guidance for conduct and evaluation of protein efficiency ratio and growth monitoring studies in infant formula submissions; Respond to and\or meet with industry with regards to the accurate performance of the Protein Efficiency Ratio (PER) requirements under the new Infant Formula Regulation. Ability to Obtain Public Trust This position will aid our federal client's public health risk and/or safety assessments of infant formula submissions by providing consultation to staff on new requirements under the Infant Formula Final Rule and collaborating with regulatory staff to provide guidance to industry with regards to the accurate performance of the PER under the new regulations.
Food Service Coordinator V-Tech Solutions Inc.Food Service CoordinatorWashington, DCThis role also leads workforce management activities, including recruiting, hiring, onboarding, and training new employees to maintain adequate staffing levels and ensure compliance with contractual and regulatory requirements. This position ensures compliance with all sanitation, safety, and regulatory requirements while directing food service staff to deliver high-quality meal service.
Assistant Plant Operations Manager - Fresh Food Manufacturing Whole Foods Market IncAssistant Plant Operations Manager - Fresh Food ManufacturingUpper Marlboro, MD$98,800–$166,400 / yearIn partnership with the Executive Leader of Manufacturing Excellence and Facility Leadership, lead facility continuous improvement efforts to address quality, processing, and safety issues by creating and managing an operational excellence program, metrics, and initiatives. This position requires experience in a food production setting, for RTEs and USDA onsiteThe Associate Facility Team Leader of Operations (AFTL) oversees all manufacturing and processing operations at the metro food production facility.
Greeter/ServSafe Food Handler Grace Early Learning CenterGreeter/ServSafe Food HandlerElkridge, MDPart timeThis dual-position ensures that children receive safe, nutritious meals and that families and visitors experience a warm, efficient welcome into the center. The Kitchen Staff & Lobby Greeter plays an essential role in supporting the daily operations of Grace Early Learning Center.
Regulatory Infant Food Scientist Guidehouse IncRegulatory Infant Food ScientistSilver Spring, MD$98,000–$163,000 / yearIn close coordination with the Infant Formula Premarket Review Staff: Evaluate analytical methods and protein quality issues; Evaluations of infant formula notification requests for additional data and information regarding protein efficiency assays and bioassays for determination of protein quality in complex infant formula matrices; Develop draft guidance for conduct and evaluation of protein efficiency ratio and growth monitoring studies in infant formula submissions; Respond to and\or meet with industry with regards to the accurate performance of the Protein Efficiency Ratio (PER) requirements under the new Infant Formula Regulation. This position will aid our federal client's public health risk and/or safety assessments of infant formula submissions by providing consultation to staff on new requirements under the Infant Formula Final Rule and collaborating with regulatory staff to provide guidance to industry with regards to the accurate performance of the PER under the new regulations.
Food Prep Specialist KEJ Collective LLCFood Prep SpecialistWashington, DC$15–$17.50 / hourWe are specifically looking for candidates with hands-on charcuterie experience — comfort with salami folding techniques (including rosette/rose folds), proper cheese cutting technique, and board arrangement/architecture is a strong differentiator. • All positions at Charcuteria are cross-trained across departments (Charcuterie Counter, Wine & Bar, Coffee Bar, Retail Floor/Market, and BOH) — team members should expect to rotate and support other stations as business needs require.
Dietary Food Manager CbDietary Food ManagerBaltimore, MarylandAs a Dietary Food Manager, you will play an essential role in supporting our kitchen team to ensure that all clients receive healthy and delicious meals. We are currently seeking a part-time Dietary Assistant who is enthusiastic about food service and wants to make a difference in the lives of others.
Food Runner - Big Buns Thompson Hospitality CorporationFood Runner - Big BunsArlington, VirginiaPart timeAs a Food Runner at Big Buns , you'll play a vital role in ensuring that every plate that leaves the kitchen is perfectly prepared and promptly delivered to our guests' tables. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
Environmental , Health & Safety Specialist Cuisine Solutions, Inc.Environmental , Health & Safety SpecialistAlexandria, VADeliver safety training to employees, supervisors, and contractors, including: PPE, hazard communication, lockout/tagout, machine guarding, forklift and pedestrian safety, confined space awareness, emergency response, chemical handling, ergonomics, and slip/trip/fall prevention. This role develops and monitors EHS programs within a food manufacturing setting, conducts inspections and audits, delivers employee training, investigates incidents, and supports compliance with applicable OSHA, EPA, state, local, and company requirements.
Food Manager Kiddie Academy of Ballenger CreekFood ManagerFrederick, MarylandThe ideal candidate is organized, proactive, and comfortable handling a variety of tasks beyond traditional food service, including minor building maintenance and event support. The Food Manager is responsible for preparing and distributing meals, maintaining kitchen and food-related supplies, and ensuring a safe, clean, and organized environment.
2027 Sustainable Food & Farming Clerkship Earthjustice2027 Sustainable Food & Farming ClerkshipWashington, DCEarthjustice's summer law clerk program also includes various programmatic offerings, such as in-person and virtual seminars with attorneys and guest speakers on current environmental issues, interactions with other local and regional environmental groups, and a job interview workshop. Working in partnership with communities, advocacy groups, scientists, and others, we fight for safe and healthy food, climate-friendly farming, reduced reliance on dangerous pesticides and chemical fertilizers, and animal farms - not animal factories.
Driver/Food Service Worker, (1286) On-Call Catholic Charities of the Archidiocese of WashingtonDriver/Food Service Worker, (1286) On-CallLandover, MDORGANIZATION OVERVIEW: At Catholic Charities of the Archdiocese of Washington, your knowledge and service in areas such as immigrants and refugees, mental health, social work, employment and adult education, legal and financial services, health care, food assistance, shelter and housing, developmental disabilities and prison outreach can make a profound difference in the lives of many. Transport food or supplies to serving areas; ensure that areas are properly set up; assemble and replenish food, supplies, and equipment as required; ensure proper temperature of food in steam tables and correct counter display.
Supervisory Consumer Safety Officer US Department of Health and Human ServicesSupervisory Consumer Safety OfficerSilver Spring, MD$143,913–$187,093 / yearBasic Requirements: A bachelors or graduate/higher level degree in quality assurance or a related degree that included at least 30 semester hours in one or a combination of the following: consumer laws, biological sciences, food science, chemistry, pharmacy, physical sciences, food technology, nutrition, medical science, engineering, epidemiology, veterinary medical science, legal investigations, law enforcement, or related scientific fields that provided knowledge directly related to consumer safety officer work. EDUCATION: A bachelors or graduate/higher level degree in quality assurance or a related degree that included at least 30 semester hours in one or a combination of the following: consumer laws, biological sciences, food science, chemistry, pharmacy, physical sciences, food technology, nutrition, medical science, engineering, epidemiology, veterinary medical science, legal investigations, law enforcement, or related scientific fields that provided knowledge directly related to consumer safety officer work.
Overnight Prepared Foods Team Member Giant Eagle IncOvernight Prepared Foods Team MemberDCAs a member of the Prepared Foods team, you'll service customers, fill orders and ensure everyone has the freshest products available at our salad bar, sandwich area, hot foods and beverage bar. Record special orders on prepared foods products accurately to ensure the customer is delighted with the finished product.
Food Service Coordinator Arlington County GovernmentFood Service CoordinatorArlington, VASpecific duties include: Developing and following nutritious weekly meal menus that are appetizing for the client population; Planning, preparing, and serving daily meals and snacks for youth and staff in a residential group home setting (up to 25-30 people); Monitoring food quality, portion control, and proper food handling procedures; Maintaining records related to food inventory, meal counts, temperatures and sanitation inspections; Ensuring a clean, safe, and sanitary kitchen environment in accordance with Virginia and Arlington County health and safety regulations; Purchasing inventory and properly store food and kitchen supplies within budget guidelines. Argus House, operated by the Arlington County Juvenile and Domestic Relations District Court, is a community-based group home that serves middle- and high-school-aged adolescents and young adults who are transitioning to independence.
Food Specialist Greater Saint John CathedralFood SpecialistUpper Marlboro, MarylandUnder general supervision, the Food Specialist’s role ensures food safety, sanitation compliance, and a clean kitchen environment while supporting the overall mission of Greater Christian Community Daycare to nurture children in a safe, healthy, and loving environment. At least one year of experience in food preparation, preferably in a childcare or institutional setting that meets the Child Care Administration State Balanced and Nutritional Food Program.
Industrial Hygienist/Safety Specialist Inspection Experts, Inc.Industrial Hygienist/Safety SpecialistColumbia, Maryland$62,400Communicate effectively with team members, clients, and project managers. Comfortable working in field environments (industrial, construction, and food processing facilities).
Food & Beverage Outlet Manager, DGON Salamander Hospitality LLCFood & Beverage Outlet Manager, DGONWashington, DCThe Food & Beverage Operations Manager is primarily responsible for overseeing front of house food and beverage operations within DGON restaurant, while also providing operational support to other outlets and the Banquets department as needed and/or as assigned. Attend and lead all pre-shift lineups and conduct ongoing training to ensure that service professionals continue to improve their performance, knowledge of product offerings throughout the hotel and other departments.
Food and Beverage Leader United States Air ForceFood and Beverage LeaderWashington, DCAssists the Food and Beverage Manager with the golf course food and beverage operations to include snack bar, tournament functions, two tum shack food operations and beverage carts of the Moose Run 36-hole golf course. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social).
Food & Beverage Manager Columbia Country ClubFood & Beverage ManagerChevy Chase, MDApply Job Type Full-time Description Position Summary: The Food & Beverage Manager reports directly to the Assistant Clubhouse Manager and is responsible for overseeing the daily operations of all dining outlets. The Food & Beverage Manager supervises staff, coordinates service activities, and supports a positive and professional work environment.
Food Service Manager Kiddie Academy of OdentonFood Service ManagerOdenton, MarylandThis position allows you to blend your experience in preparing and serving healthy and nutritious meals and snacks with your ability to communicate and collaborate positively with colleagues and children. You’ll be a valued member of a passionate team of child care professionals who make a meaningful difference in the lives of children and families in our community every day.
Assistant Food Service Director FutureCareAssistant Food Service DirectorReisterstown, Maryland$19.75–$21.75 / hourFull timeProud to be the only healthcare company in Baltimore to be named a “ Top Workplace ” for 14 years in a row and recognized in US Newsweek as “ Best Nursing Homes ”, FutureCare stands out as a leader in managing health care across a continuum of care. Overview: As a member of the facility management team, the Assistant Food Services Director plans, organizes and directs the delivery of proper nutrition and other food services throughout the facility.
Food Expeditor Della J'sFood ExpeditorAlexandria, VAFull timeExpeditors must be organized and efficient while remaining professional, polite, and must be able to effectively work high volume peak lunch/dinner times. Displays keys attributes at all times, i.e., team player, positive attitude, trustworthy, hardworking, organized and punctual.
Food Service & Dish Associate (12-19 Hours/week) Inter IKEA Systems BVFood Service & Dish Associate (12-19 Hours/week)Baltimore, MD$17.58–$24.83 / hourTogether with thousands of colleagues around the world we're a diverse team working for the continued global success of the IKEA Concept - a concept that helps millions of customers create a better everyday life! We have knowledge of the IKEA product range, local markets and customer needs and we constantly find new ways of making real connections with our customers to maximize sales and profitability.
NewFood Service Team Member - (Full Time) Inter IKEA Systems BVFood Service Team Member - (Full Time)Chantilly, VA$19.91–$28.02 / hourTogether with thousands of colleagues around the world we're a diverse team working for the continued global success of the IKEA Concept - a concept that helps millions of customers create a better everyday life! We have knowledge of the IKEA product range, local markets and customer needs and we constantly find new ways of making real connections with our customers to maximize sales and profitability.
Food and Nutrition Catering Associate - Patient Meal Service Assistant - Full Time (12 hr shifts, 6:30a - 6:30p, E/0 Weekend, Rotating Holidays) Frederick Health Hospital IncFood and Nutrition Catering Associate - Patient Meal Service Assistant - Full Time (12 hr shifts, 6:30a - 6:30p, E/0 Weekend, Rotating Holidays)Frederick, MD$17.69–$23.08 / hourPatient menu selections for lunch are not taken more than 1-1/2 hours prior to workstation tray assembly time and for dinner are not taken more than 2 hours prior to workstation tray assembly time. Awkward postures include repeated or prolonged reaching, twisting, bending, kneeling, squatting, working overhead with your hands or arms, or holding fixed positions.
Food & Beverage Manager | Maryland Club LegendsFood & Beverage Manager | Maryland ClubBerwyn Heights, MD$65,000–$70,000 / yearOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Food & Beverage Manager is responsible for managing the daily operations of our bar, small plates and dining room including employee performance management, inventory controls, optimizing profits and providing exceptional guest experiences.
Food & Beverage Manager | Maryland Club Legends Hospitality, LLCFood & Beverage Manager | Maryland ClubCollege Park, MD$65,000–$70,000 / yearOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Food & Beverage Manager is responsible for managing the daily operations of our bar, small plates and dining room including employee performance management, inventory controls, optimizing profits and providing exceptional guest experiences.
Food & Beverage Intern Columbia Country ClubFood & Beverage InternChevy Chase, MDPosition Summary: The Food & Beverage Intern supports the daily operations of the Club's dining outlets under the guidance of the Assistant Clubhouse Manager and management team. Primary Duties and Responsibilities: Assist in delivering a positive dining experience by engaging with Club members and guests in a friendly and professional manner.