Food Service Manager AramarkFood Service ManagerLaGrange, KYAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
NewFood Service Worker AramarkFood Service WorkerJeffersonville, INSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
NewFood Retail Brand Location Supervisor - Chick-fil-A - University of Louisville AramarkFood Retail Brand Location Supervisor - Chick-fil-A - University of LouisvilleLouisville, KYSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Maintain communication with staff (including the central office staff, e-mail, phone calls, inter-office mail, etc).
NewNational Key Account Manager Vaco LLCNational Key Account ManagerLouisville, KYDetermining compensation for this role (and others) at Vaco by Highspring depends upon a wide array of factors including but not limited to: the individual’s skill sets, experience and training; licensure and certification requirements; office location and other geographic considerations; other business and organizational needs. The ideal candidate will possess strong relationship management skills, experience within the food and beverage manufacturing industry, and a proven ability to successfully manage high-value accounts from contract negotiation through fulfillment.
Food Safety Sanitation Supervisor Sazerac CompanyFood Safety Sanitation SupervisorBardstown, KentuckyThis role leads sanitation programs across the plant by developing procedures, driving continuous improvement initiatives, and partnering with cross-functional teams to support safe, efficient operations. Our Louisville office has been named one of the “Best Places to Work in Kentucky” four times, and our Buffalo Trace Distillery has earned the title of “world’s most award-winning distillery” through the dedication of our craftsmen for well over 200 years.
NewSenior Director Food Safety Texas Roadhouse IncSenior Director Food SafetyKYThis role is accountable for developing and executing a comprehensive food safety framework that safeguards our Guests, Roadies, and Brand while supporting operational excellence, regulatory compliance, and continuous improvement. The Senior Director of Food Safety leads enterprise-wide food safety, supplier Food Safety, product compliance, and food safety risk management strategies across all Texas Roadhouse brands.
Food Safety Manager Ferrero International SAFood Safety ManagerLouisville, KYDefine, in accordance to Group Food Safety, local authorities and other external organizations, necessary rules (local procedures) in order to guarantee product (workflow) traceability, to detect origins of Food Safety related issues. Support the implementation of new production lines or the production of new product for the Plant to capture all possible point of attention on Food Safety aspects (e.g.
Director, Manufacturing (Operations) Quality & Food Safety (Yogurt/Shakes/Kids) Danone SADirector, Manufacturing (Operations) Quality & Food Safety (Yogurt/Shakes/Kids)Louisville, KY$136,000–$245,000 / yearEstablish a category network linking factories, technical expertise and global QFS teams to drive best practice, shared learnings and ultimately category performance. To monitor end-to-end QFS performance and consumer satisfaction metrics, reporting, data and insights analytics and make strategies for addressing gaps and performance issues as well as recognizing good performance.
Food Safety Quality Tech - Off Shift Ferrero International SAFood Safety Quality Tech - Off ShiftLouisville, KYIn nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey at Ferrero. DE&I at Ferrero: Ferrero is committed to building a diverse and inclusive culture in which all employees feel welcomed and appreciated and have the same opportunities.
Food Scientist III Danone SAFood Scientist IIILouisville, KY$88,000–$118,000 / yearDesign and lead technical development strategies, bench work experiments, industrial trials, product evaluations, and consumer validation activities to generate insights, anticipate risks, and build robust commercialization plans. As the R&I lead within cross-functional teams, you will apply advanced expertise in formulation, ingredient functionality, processing, and manufacturing to deliver scalable solutions that support category strategy and business growth.
Operations Manager (Food Manufacturing) Conagra Brands, Inc.Operations Manager (Food Manufacturing)Louisville, KY$109,000–$159,000 / yearWe care about your total well-being and will support you with the following, subject to your location and role: Health: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursement. An employee's actual annual salary will be based on but not limited to: location, relevant experience/level and skillset, while balancing internal Conagra employees' equity.
Manager, Food and Beverage (Clubhouse Manager, University of Louisville Golf Club) University of LouisvilleManager, Food and Beverage (Clubhouse Manager, University of Louisville Golf Club)Louisville, KYThis position is responsible for delivering an exceptional member and guest experience by ensuring the clubhouse is professionally maintained, efficiently operated, and supported through effective leadership, vendor management, and collaboration with University departments and third-party service providers. The Clubhouse Manager oversees the daily operations of the University of Louisville Golf Club (ULGC) clubhouse, including food and beverage operations, clubhouse facilities, seasonal pool operations, and member services.
Operations Manager (Food Manufacturing) Conagra Brands IncOperations Manager (Food Manufacturing)Louisville, KY$109,000–$159,000 / yearWe care about your total well-being and will support you with the following, subject to your location and role: Health: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursement. An employee's actual annual salary will be based on but not limited to: location, relevant experience/level and skillset, while balancing internal Conagra employees' equity.
Fresh Food Manager - Retail (Memphis, IN, US, 47143) Love's Travel Stops & Country Stores IncFresh Food Manager - Retail (Memphis, IN, US, 47143)Memphis, INWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Our Culture: Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City.
Food Service Director Healthcare Services Group, Inc.Food Service DirectorRADCLIFF, KentuckyBenefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf. Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.
Environmental Health & Safety Manager Reynolds Consumer ProductsEnvironmental Health & Safety ManagerLouisville, Kentucky$111,000–$160,950 / yearProviding communication and training to plant management that will insure all levels of plant personnel understand their roles and functions for identifying and resolving of EHS issues, complying with EHS regulations and WWHP and minimizing civil and criminal exposure of plant and corporate personnel for plant EHS events and activities. The principal challenges include assuring that sound Environmental, Safety, and Health Management systems are in place; anticipating, recognizing, evaluating, and controlling safety and health hazards; providing expert input into problem-solving and implementation relative to those hazards; and monitoring and continually improving the performance of Health and Safety Management Systems.
Food Services Opportunities with Norton Healthcare Norton Healthcare FoundationFood Services Opportunities with Norton HealthcareLouisville, KYNow Hiring for the Following Roles: • Cashier - Food Services Operate the cash register and handle money management tasks. If you want to learn more about the role and are passionate about taking care of our community, we encourage you to apply or email Malone Staffing Solutions here to learn more.
Cook II Food Services Part Time Days Baptist Healthcare System IncCook II Food Services Part Time DaysKYMust be knowledgeable and possess ability to operate applicable kitchen equipment with working knowledge of food items. Job Summary: Produces and prepares food for cafeteria, catering, chef stations, and patient tray line/room service.
Kentucky Kingdom Theme and Water Park Food and Beverage Operations Manager Kentucky Kingdom Theme Park LLCKentucky Kingdom Theme and Water Park Food and Beverage Operations ManagerLouisville, KYPart timeLeads safety efforts for the Foods Division by ensuring compliance with all safety requirements, e.g., attending safety meetings, ensuring leadership completes accurate daily temp logs, following all food handling and storage requirements, reviewing monthly safety audits, and ensuring safety critical host training compliance. Communicates staffing needs and clearance reports to HR partners in a timely manner and collaborates with scheduling team to ensure schedules are timely completed and budgeted labor percentage is achieved.
Wendy's Fast Food General Manager Wendy'sWendy's Fast Food General ManagerSellersburg, IndianaAs a General Manager, you will manage the daily operations and staff of a Wendy’s restaurant with a specific focus on staffing, training and scheduling, all of which will help build and retain a 5-star team. You know how to identify top talent, develop people, and ensure the right team members are in the right roles at the right times through smart, effective scheduling.