NewExecutive Chef - Senior Living Terraces of Boise - a HumanGood communityExecutive Chef - Senior LivingBoise, ID$80,000–$90,000 / yearThe Terraces of Boise in Boise, ID, a HumanGood community nationally rated as 2025-2026 Best Senior Living community for Assisted Living, Independent Living and Memory Care by U.S News & World Report, is looking for a talented and passionate Executive Chef to join our fine dining team! Supervises, schedules, trains, coaches, and evaluates assigned culinary and kitchen team members, including sous chefs, cooks, utility, dishwashing, storeroom, trayline, and related kitchen support staff.
Safety Supervisor Albertsons Companies IncSafety SupervisorMeridian, IDLocally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Working closely with operations, maintenance, transportation, third-party service providers, and regulatory agencies including OSHA, FDA, and state authorities, the supervisor identifies risks, drives corrective actions, and fosters a culture of safety, accountability, and continuous improvement.
Field Support Specialist - Food & Beverage - Dairy Solenis LLCField Support Specialist - Food & Beverage - DairyIdaho, ID$84,980–$124,630 / yearOverview: As a Field Service Specialist for the Industrial Food & Beverage division, you will be the primary support for your district to ensure the cleaning and sanitizing chemicals and equipment are used effectively, economically and safely at accounts within the district. These technologies are used by customers to improve operational efficiencies, enhance product quality, protect plant assets, minimize environmental impact, and create cleaner and safer environments.
Safety Supervisor Albertsons Company Inc.Safety SupervisorMeridian, IDWorking closely with operations, maintenance, transportation, third-party service providers, and regulatory agencies including OSHA, FDA, and state authorities, the supervisor identifies risks, drives corrective actions, and fosters a culture of safety, accountability, and continuous improvement. We are looking for candidates who possess the following: Associate degree in Safety, Occupational Health, Food Safety, Environmental Sciences, Business, or a related field, and/or 3-5 years of relevant experience in safety, risk management, food safety, supply chain, warehouse operations, or a related field.
NewFresh Foods Clerk Winco Foods LLCFresh Foods ClerkMeridian, IDOperates and maintains the fresh food production areas (Deli/Seafood/Pizza), prepares the areas for sales, fries food, operates the rotisserie oven, prepares ready-to-bake/baked pizzas, etc. Maintains clean and sanitary department by washing parts, tables and wrapping stations; taking trash and paper to the appropriate balers; cleans floors and coolers; cleaning and maintaining glass display counters on the inside and out; etc.
NewFresh Foods Clerk WinCo FoodsFresh Foods ClerkMeridian, IdahoPart timeOperates and maintains the fresh food production areas (Deli/Seafood/Pizza), prepares the areas for sales, fries food, operates the rotisserie oven, prepares ready-to-bake/baked pizzas, etc. Maintains clean and sanitary department by washing parts, tables and wrapping stations; taking trash and paper to the appropriate balers; cleans floors and coolers; cleaning and maintaining glass display counters on the inside and out; etc.
Food & Beverage Supervisor | Full-Time |Ford Idaho Center Oak View GroupFood & Beverage Supervisor | Full-Time |Ford Idaho CenterNampa, Idaho$25–$31 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Food & Beverage Supervisor | Full Time |Ford Idaho Center Oak View GroupFood & Beverage Supervisor | Full Time |Ford Idaho CenterNampa, ID$25–$31 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. This position serves as a working supervisor and is expected to lead by example while assisting with event execution, staff development, troubleshooting operational issues, and supporting both concessions and catering operations.
Food & Beverage Supervisor | Part-Time | Nampa Civic Center Oak View GroupFood & Beverage Supervisor | Part-Time | Nampa Civic CenterNampa, Idaho$22–$26 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Food & Beverage Supervisor | Part Time | Nampa Civic Center Oak View GroupFood & Beverage Supervisor | Part Time | Nampa Civic CenterNampa, ID$22–$26 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Dishwasher, Food & Beverage J.F. Shea Co IncDishwasher, Food & BeverageKuna, IDWash and peel vegetables, set up banquet tables, load or unload trucks picking up or delivering supplies and food, and support kitchen and banquet staff in other ways as requested. The centerpiece of the Trilogy neighborhood is planned to include a Resort Club with a fitness center, culinary studio, coffeehouse, pickleball and bocce courts, outdoor event space, and more.
Food Runner Ruth's Chris Steak HouseFood RunnerBoise, IdahoCustomer Focus: Proven ability to gain insight into customer needs, identifying opportunities that benefit the customer, building and delivering solutions to meet customer expectations and establishing and maintaining loyal customer relationships, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, • Must successfully complete restaurant training program and maintain a willingness to learn. • Highschool diploma or G.E.D, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.
Driver – Class A CDL - Associated Foods Boise (Boise, ID) Associated Food Stores, IncDriver – Class A CDL - Associated Foods Boise (Boise, ID)Boise, ID$63,000–$145,000 / yearIncentives: Participate in our employee referral program, receive day trip and layover per diems, and enjoy paid downtime for business interruptions—all miles paid. We actively engage with local organizations to fundraise, donate, and sponsor community initiatives, making a positive impact wherever we operate.
Food Service Team Member Jacksons Food Stores IncFood Service Team MemberWilder, IDPhysical Requirements: While performing the duties of this job, you are frequently required to stand, walk, bend, and twist; reach with hands and arms; climb or balance; stoop, kneel, or crouch; and talk and hear. Whether youre preparing fresh, high-quality food or delivering top-notch service at the counter, you'll be an essential part of keeping our guests satisfied and coming back for more.
Food Plant Operator 2 Jacksons Food Stores IncFood Plant Operator 2Caldwell, ID$20–$21 / hourIn addition to those responsibilities listed above, the different specializations of Food Plant Operator 2 have the following: Fresh Prep Operator 2: Transform raw food/packaging ingredients into workable resources for the assembly team with use of various tools and equipment to handle, mix, rework, and prepare materials. The Role: Food Plant Operator II's are responsible for supporting the bakery, fresh, and frozen assembly lines through delivery/preparation of raw materials, operating food plant machinery, and record keeping.
Food Prep Team Member Culver'sFood Prep Team MemberMeridian, IdahoThis role supports kitchen operations by prepping ingredients, assembling menu items, and ensuring a fast, friendly dining experience. Properly put away truck deliveries in a timely manner, including rotating stock and storing products according to food safety guidelines.
Environmental and Safety Coordinator Darling Ingredients IncEnvironmental and Safety CoordinatorKuna, IDAdministers Darling Ingredients Safety programs which includes, but is not limited to, conducting OSHA safety training for new employees, annual training of employees, monthly safety committee facility walk-through, and advising safety committee in accident review processes. The ability to competently perform all the essential duties of the position, with or without reasonable accommodation, demonstrated commitment to effective customer service delivery, integrity, and the ability to work productively as a member of a team or work group are basic requirements of all positions at Darling Ingredients.
Host/Hostess, Food & Beverage J.F. Shea Co IncHost/Hostess, Food & BeverageKuna, IDOutdoor environments may require walking on variable terrain while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape. WORK ENVIRONMENT: This position typically operates in an indoor restaurant setting, but an employee may also be required to work on a patio or for an outdoor event, with exposure to outdoor weather conditions and occasionally native wildlife.
Food Service Worker/Cashier (Part Time) Compass Group USA IncFood Service Worker/Cashier (Part Time)Boise, ID$15–$16 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf .
Food Service Worker/Cashier (Full Time) Compass Group USA IncFood Service Worker/Cashier (Full Time)Boise, ID$16–$18 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf .