Food Service Aide St. Joseph HealthFood Service AidePaterson, NJThe combined efforts of the organization's outstanding physicians, superb nurses, and dedicated clinical and professional staff have made us one of the most highly respected healthcare organizations in the state, the largest employer in Passaic County, and one of the nation's "100 Best Places to Work in Health Care". St. Joseph's University Medical Center is an academic tertiary care medical center and state designated trauma center, located on the Paterson campus, regularly accepts referrals of difficult or unusual cases from other hospitals and physicians and performs both complex and routine procedures.
Food Service Aide - Part Time St. Joseph HealthFood Service Aide - Part TimePaterson, NJThe combined efforts of the organization's outstanding physicians, superb nurses, and dedicated clinical and professional staff have made us one of the most highly respected healthcare organizations in the state, the largest employer in Passaic County, and one of the nation's "100 Best Places to Work in Health Care". St. Joseph's University Medical Center is an academic tertiary care medical center and state designated trauma center, located on the Paterson campus, regularly accepts referrals of difficult or unusual cases from other hospitals and physicians and performs both complex and routine procedures.
Renault Winery & Resort | Food & Beverage Director RENAULT WINERY & RESORTRenault Winery & Resort | Food & Beverage DirectorEgg Harbor City, NJReporting directly to the Resort General Manager, this role oversees restaurants, bars, winery tasting rooms, banquet operations, golf-related outlets, tournaments, seasonal concepts, and future food and beverage developments. The Director of Food & Beverage partners closely with executive leadership, culinary teams, sales, events, and operational departments to deliver exceptional guest experiences while achieving strategic business goals.
Food Service Worker Rocky Mathey College (Starting Hourly Rate $22.59) Princeton UniversityFood Service Worker Rocky Mathey College (Starting Hourly Rate $22.59)Princeton, NJEssential Job Functions: • stand or walk up to 2 hours at one time for a total of 6-8 hours per day;• sit for no more than 2 hours during an 8 hour day, except for cashiers and card checkers who may sit for 2 - 4 hours at one time for a total of 4 - 6 hours perday;• drive for no more than 30 minutes at one time;• lift or carry up to 30 pounds in a range of motions from floor tooverhead frequently (34 - 66% of the workday);• lift or carry up to 50 pounds in a range of motions from floor to chestheight occasionally (less than 33% of the workday);• push or pull using forces up to 50 pounds occasionally (less than 33 % of the workday);• use arms and hands for simple grasping, fine manipulation, pushing or pulling with forces up to 5 pounds continuously (67 - 100% of the workday) and up to 30 pounds frequently (34 - 66% of the workday);• bend, squat, kneel, climb stairs, reach overhead, lift overhead occasionally (less than 33% of the work day);• work under a range of temperature conditions (e.g., kitchens, walk-inrefrigerators and freezers, etc);• Possess physical agility, full range of motion, and ability to maintain balance• Adheres to University/EHS PPE Safety Policies. Experience with a variety of kitchen and service equipment including dishmachines, steamers, ovens, slicers, choppers, mixers, blenders, various hot andcold beverage dispensers, coffee brewers, espresso/cappuccino machines, flashfreezer, and various hand tools.
Food Service Worker Forbes College (Starting Hourly Rate $22.59) Princeton UniversityFood Service Worker Forbes College (Starting Hourly Rate $22.59)Princeton, NJEssential Job Functions: • stand or walk up to 2 hours at one time for a total of 6-8 hours per day;• sit for no more than 2 hours during an 8 hour day, except for cashiers and card checkers who may sit for 2 - 4 hours at one time for a total of 4 - 6 hours perday;• drive for no more than 30 minutes at one time;• lift or carry up to 30 pounds in a range of motions from floor tooverhead frequently (34 - 66% of the workday);• lift or carry up to 50 pounds in a range of motions from floor to chestheight occasionally (less than 33% of the workday);• push or pull using forces up to 50 pounds occasionally (less than 33 % of the workday);• use arms and hands for simple grasping, fine manipulation, pushing or pulling with forces up to 5 pounds continuously (67 - 100% of the workday) and up to 30 pounds frequently (34 - 66% of the workday);• bend, squat, kneel, climb stairs, reach overhead, lift overhead occasionally (less than 33% of the work day);• work under a range of temperature conditions (e.g., kitchens, walk-inrefrigerators and freezers, etc);• Possess physical agility, full range of motion, and ability to maintain balance• Adheres to University/EHS PPE Safety Policies. Experience with a variety of kitchen and service equipment including dishmachines, steamers, ovens, slicers, choppers, mixers, blenders, various hot andcold beverage dispensers, coffee brewers, espresso/cappuccino machines, flashfreezer, and various hand tools.
Food Service Worker Center for Jewish Life (Starting Hourly Rate $22.59) Princeton UniversityFood Service Worker Center for Jewish Life (Starting Hourly Rate $22.59)Princeton, NJEssential Job Functions: • stand or walk up to 2 hours at one time for a total of 6-8 hours per day;• sit for no more than 2 hours during an 8 hour day, except for cashiers and card checkers who may sit for 2 - 4 hours at one time for a total of 4 - 6 hours perday;• drive for no more than 30 minutes at one time;• lift or carry up to 30 pounds in a range of motions from floor tooverhead frequently (34 - 66% of the workday);• lift or carry up to 50 pounds in a range of motions from floor to chestheight occasionally (less than 33% of the workday);• push or pull using forces up to 50 pounds occasionally (less than 33 % of the workday);• use arms and hands for simple grasping, fine manipulation, pushing or pulling with forces up to 5 pounds continuously (67 - 100% of the workday) and up to 30 pounds frequently (34 - 66% of the workday);• bend, squat, kneel, climb stairs, reach overhead, lift overhead occasionally (less than 33% of the work day);• work under a range of temperature conditions (e.g., kitchens, walk-inrefrigerators and freezers, etc);• Possess physical agility, full range of motion, and ability to maintain balance• Adheres to University/EHS PPE Safety Policies. Experience with a variety of kitchen and service equipment including dishmachines, steamers, ovens, slicers, choppers, mixers, blenders, various hot andcold beverage dispensers, coffee brewers, espresso/cappuccino machines, flashfreezer, and various hand tools.
Food Service Worker Yeh College (Starting Hourly Rate $22.59) Princeton UniversityFood Service Worker Yeh College (Starting Hourly Rate $22.59)Princeton, NJEssential Job Functions: • stand or walk up to 2 hours at one time for a total of 6-8 hours per day;• sit for no more than 2 hours during an 8 hour day, except for cashiers and card checkers who may sit for 2 - 4 hours at one time for a total of 4 - 6 hours perday;• drive for no more than 30 minutes at one time;• lift or carry up to 30 pounds in a range of motions from floor tooverhead frequently (34 - 66% of the workday);• lift or carry up to 50 pounds in a range of motions from floor to chestheight occasionally (less than 33% of the workday);• push or pull using forces up to 50 pounds occasionally (less than 33 % of the workday);• use arms and hands for simple grasping, fine manipulation, pushing or pulling with forces up to 5 pounds continuously (67 - 100% of the workday) and up to 30 pounds frequently (34 - 66% of the workday);• bend, squat, kneel, climb stairs, reach overhead, lift overhead occasionally (less than 33% of the work day);• work under a range of temperature conditions (e.g., kitchens, walk-inrefrigerators and freezers, etc);• Possess physical agility, full range of motion, and ability to maintain balance• Adheres to University/EHS PPE Safety Policies. Experience with a variety of kitchen and service equipment including dishmachines, steamers, ovens, slicers, choppers, mixers, blenders, various hot andcold beverage dispensers, coffee brewers, espresso/cappuccino machines, flashfreezer, and various hand tools.
F&B Food Runner/Expeditor Jasna PolanaF&B Food Runner/ExpeditorPrinceton, New Jersey$20–$35Stock guest condiments in metal ramekins (as requested): Ketchup, mustard, mayo, ranch, blue cheese, guacamole, aioli, etc. This position offers an exciting opportunity to be part of a prestigious and well-regarded country club, providing exceptional service to members and guests in a luxurious setting.
Food Scientist Stefanini, IncFood ScientistEast Hanover, NJOur presence is in countries like the Americas, Europe, Africa, and Asia, and more than 400 clients across a broad spectrum of markets, including financial services, manufacturing, telecommunications, chemical services, technology, public sector, and utilities. Working as part of a project team, you will be responsible for setting up new SPME GC equipment, establishing validated analytical methods on site and building the capability to perform untargeted flavor analysis on a variety of matrices.
District Chef Needed for School Food Service Maschio's Food ServiceDistrict Chef Needed for School Food ServiceCaldwell, NJFull timeCreating different menus items while adhering to school food service guideline NSLP.ServSafe® certification required. District Chef needed for school food service program in the Essex County, NJ area.
NewUtility Worker Needed for School Food Service Maschio's Food ServiceUtility Worker Needed for School Food ServicePaterson, NJFull timeUtility worker needed for School Food Service Program in the Paterson, NJ area. Able to obtain the proper documentation to work in schools.
Renault Winery & Resort | Food & Beverage Director Renault Winery & ResortRenault Winery & Resort | Food & Beverage DirectorEgg Harbor City, New JerseyReporting directly to the Resort General Manager, this role oversees restaurants, bars, winery tasting rooms, banquet operations, golf-related outlets, tournaments, seasonal concepts, and future food and beverage developments. The Director of Food & Beverage partners closely with executive leadership, culinary teams, sales, events, and operational departments to deliver exceptional guest experiences while achieving strategic business goals.
Food Service Worker - Full Time - Day - Hillsborough NJ, Area Hackensack Meridian HealthFood Service Worker - Full Time - Day - Hillsborough NJ, AreaBelle Mead, New JerseyFull timeOperates kitchen equipment that includes but is not limited to: coffee maker, pellet warmer, toaster, steam table, can opener, plate warmer and food delivery trucks and Health Touch. The posted rate of pay in this job posting is a reasonable good faith estimate of the minimum base pay for this role at the time of posting in accordance with the New Jersey Pay Transparency Act and does not reflect the full value of our market-competitive total rewards package.
Food Service Worker - Part Time - Day - Hillsborough NJ, Area Hackensack Meridian HealthFood Service Worker - Part Time - Day - Hillsborough NJ, AreaBelle Mead, New JerseyOperates kitchen equipment that includes but is not limited to: coffee maker, pellet warmer, toaster, steam table, can opener, plate warmer and food delivery trucks and Health Touch. The posted rate of pay in this job posting is a reasonable good faith estimate of the minimum base pay for this role at the time of posting in accordance with the New Jersey Pay Transparency Act and does not reflect the full value of our market-competitive total rewards package.
Environmental, Health and Safety Specialist Ardagh Group SAEnvironmental, Health and Safety SpecialistBridgeton, NJ$58,300–$87,500 / yearRole description: The Environmental, Health, and Safety (EHS) Specialist will be responsible for supporting and monitoring the Environmental, Health, and Safety program for the Bridgeton, NJ plant with a focus on the prevention and control of occupational injury and illnesses. Documenting and reporting EHS audit findings, EHS incidents, root cause analysis results and corrective actions into the Ardagh Risk Management System.
Food and Beverage Manager - Hilton Short Hills Crescent Hotels & Resorts LLCFood and Beverage Manager - Hilton Short HillsShort Hills, NJPart timeLocated across the street from The Mall at Short Hills, the Hilton Short Hills features locally sourced food, an outdoor terrace and lounge, tennis courts and an indoor/outdoor pool to offer a memorable and enjoyable experience to our guests. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve.
Food Service Foreman US Army & Air Force Exchange ServiceFood Service ForemanNJEstablishes work schedules, assigns and distributes work; counsels; prepares performance reviews, approves/disapproves leave slips; trains associates, recommends actions and performs other supervisory functions. Ensures optimum stock availability by supervising or participating in periodic stock counts and inventory(s) and updates merchandise control records.
Food and Beverage ManagerLearn More Crescent Hotels & ResortsFood and Beverage ManagerLearn MoreNJLocated across the street from The Mall at Short Hills, the Hilton Short Hills features locally sourced food, an outdoor terrace and lounge, tennis courts and an indoor/outdoor pool to offer a memorable and enjoyable experience to our guests. Our differences are what make us great: At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve.
NewCook needed for School Food Service Maschio's Food ServiceCook needed for School Food ServiceEast Newark, NJPart timeCook/ Food Service Worker needed for School Food Service program in the East Newark, NJ area. Able to obtain the proper documentation to work in schools.
Director of Food and Nutrition Services Prime Healthcare Services IncDirector of Food and Nutrition ServicesPassaic, NJ$76,090–$103,584 / yearEnsures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enforcement of policies and procedures that direct clinical services, food preparation, distribution and service, purchasing, sanitation, safety practices, performance improvement, and staff education and development. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure.