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Los Angeles, CA5 days ago
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Los Angeles, CA4 days ago
As the Warehouse Manager - Food you will oversee all warehouse operations, including inventory management and order fulfillment in a fast paced food manufacturing company. This Warehouse Manager - Food role focuses on overseeing daily operations within a fast-paced food manufacturing environment.
Santa Monica, CA1 day ago
Building on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. To meet customer requirements and comply with local or state regulations, applicants for certain customer-facing roles may need to:
- Undergo additional background screens and/or drug/alcohol testing for customer credentialing.
The Kitchen Manager will be responsible for maintaining high-quality food service, managing kitchen staff, and ensuring efficient restaurant operations.
We are seeking an experienced and passionate Kitchen Manager to lead the culinary operations of an upcoming Japanese Cuisine restaurant.
Lead response to food safety emergencies escalated through the Safety Support Restaurant (SSR) Hotline, assessing impact, triaging issues, engaging stakeholders, and aligning on appropriate resolution to include executive and third-party escalation and restaurant closures. Plan and execute restaurant visits working side-by-side with leaders to assess and drive food safety compliance and best practices, ensuring food safety values are at the core of daily restaurant operations and team behaviors.
Los Angeles, CA30+ days ago
p>Responsibilities: • Actively participate in regulatory inspection readiness, processes, and corrective actions • Monitor critical limits with daily checks of refrigeration, sanitation chemicals, dish machine operation, etc.
The role:
We are looking for an energetic Food Safety Manager with experience in ready-to-eat meal production environments.
Design, validate, and continuously evolve HACCP programs across all applicable USDA categories, acting as the final authority on critical control points, including thermal processing (kill steps) and rapid cooling cycles for Ready-to-Eat (RTE) products. Serve as the primary liaison with USDA Food Safety and Inspection Service (USDA/FSIS), U.S. Food and Drug Administration (FDA), and local health departments, ensuring all facilities maintain a constant state of audit readiness and confidently leading all regulatory inspections.
p>• High School diploma or GED from an accredited institution or equivalent relevant experience required; Associates or Bachelors degree with emphasis in Food Science, Food Safety, Microbiology, or a related field preferred. • Drive continuous improvement in sanitation efficiency, safety culture, and food safety performance while promoting company • Perform other duties as required or assigned which are reasonably within the scope of this role.
Crystal City, CA10 days ago
The Food Safety Quality Supervisor is responsible to oversee the continued compliance of our SQF food safety program and to meet safety, regulatory and customer requirements through close collaboration with other departments/areas of the business, ensuring appropriate implementation and maintenance of necessary documents and actions that meet. If you excel in a fast-paced logistics environment, have a sharp eye for compliance, and take pride in safeguarding the storage and distribution of food products, this is your opportunity to make a meaningful impact in a dynamic 3PL setting.
Los Angeles, CA5 days ago
We are seeking a Food Safety Specialist to join our team at our facility in Los Angeles, CA, 90024. Conduct regular inspections of the facility to identify and address any potential safety hazards.
Throughout our growth journey, we have stayed true to our values, partnering with ethical sourcing partners Certified Humane®, Global Animal Partnership, and Ocean Wise Seafood to provide better quality ingredients to pets and ensure we are sourcing ingredients in a way that respects farm animals and the planet. In 2021, Open Farm raised $80MM CAD in our latest round of funding, led by leading global growth equity firm General Atlantic, who joined Open Farm's leadership team and existing minority partner, Encore Consumer Capital, on Open Farm's long-term growth journey.
Santa Fe Springs, CA30+ days ago
p>Core Competencies: Knowledge, Skills & Abilities: • Proficient in Microsoft Word, Excel, and PowerPoint • Strong organizational skills, with the ability to work independently and multi-task in a complex, fast-paced, and deadline-driven environment • Experience with domestic traveling • Excellent communication skills • Sense of urgency/commitment and ability to anticipate deadlines. Job Summary:
We are seeking a highly motivated, versatile and passionate Food Safety Compliance Specialist with demonstrated strength in food safety, problem solving, mentoring, intellectual curiosity, and relationship management.
Torrance, California30+ days ago
ul>High School diploma or GED from an accredited institution or equivalent relevant experience required; Associate’s or Bachelor’s degree with emphasis in Food Science, Food Safety, Microbiology, or a related field preferred. The position is responsible for supervising sanitation personnel, maintaining sanitation systems, supporting pest control programs, and ensuring all food safety procedures are consistently executed to protect product integrity.
City of Industry, CA30+ days ago
Design and installation of appropriate controls, sample plans, hold/release system modifications, code rotation, batching and processing controls, and other production systems that will drive a reduction in variability and improvement in product consistency. Activities associated with the innovation & renovation process such as technical risk assessments, specification reviews and approvals, documentation reviews, Food Safety validations and approvals, design assessments, trial support, etc.
Los Angeles, CA19 days ago
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Compensation. All final pay rates will be determined by candidates experience, knowledge, skills, and abilities of the applicant, internal equity, and alignment with market data.
Pay Range for this position
$73,000—$80,000 USD
If you're interested in this role, please submit your application, and if we think you might be a fit, we'll get in touch with you.
Los Angeles, CA29 days ago
That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) - never WhatsApp, Telegram, or SMS. Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world.
Torrance, California30+ days ago
While performing the duties of this job, the employee is regularly required to sit, stand, walk, use hands to finger, handle, or feel, reach with hands and arms, climb or balance, stoop, kneel, crouch, or crawl, talk or hear. Follows and maintains the warehouse sanitation program utilizing a Master Cleaning Schedule and ensures implementation of accurate procedures in all King’s Hawaiian warehouses.
Torrance, California30+ days ago
While performing the duties of this job, the employee is regularly required to sit, stand, walk, use hands to finger, handle, or feel, reach with hands and arms, climb or balance, stoop, kneel, crouch, or crawl, talk or hear. Follows and maintains the warehouse sanitation program utilizing a Master Cleaning Schedule and ensures implementation of accurate procedures in all King’s Hawaiian warehouses.
What you'll get…* Paid weekly* Healthcare coverage with Cigna* Lunch served daily* Opportunity for advancementCompensationAll final pay rates will be determined by candidates experience, knowledge, skills, and abilities of the applicant, internal equity, and alignment with market data. HACCP Manager, PCQI, )* High level of experience and knowledge of food safety requirementsManagement experience:* Must possess solid business acumen, strong interpersonal skills, and ability to think strategically.*
Los Angeles, CA19 days ago
All final pay rates will be determined by candidates experience, knowledge, skills, and abilities of the applicant, internal equity, and alignment with market data.
Pay Range for this position
$24—$25 USD
If you're interested in this role, please submit your application, and if we think you might be a fit, we'll get in touch with you. All open roles are listed on our official careers page: careers.cookunity.com.
Los Angeles, CA19 days ago
All final pay rates will be determined by candidates experience, knowledge, skills, and abilities of the applicant, internal equity, and alignment with market data.
Pay Range for this position
$19—$19 USD
If you're interested in this role, please submit your application, and if we think you might be a fit, we'll get in touch with you. All open roles are listed on our official careers page: careers.cookunity.com.
While performing the duties of this job, the employee is regularly required to sit, stand, walk, use hands to finger, handle, or feel, reach with hands and arms, climb or balance, stoop, kneel, crouch, or crawl, talk or hear. • Follows and maintains the warehouse sanitation program utilizing a Master Cleaning Schedule and ensures implementation of accurate procedures in all King's Hawaiian warehouses.
p>Physical Demands: While performing the duties of this job, the employee is regularly required to sit, stand, walk, use hands to finger, handle, or feel, reach with hands and arms, climb or balance, stoop, kneel, crouch, or crawl, talk or hear. • Follows and maintains the warehouse sanitation program utilizing a Master Cleaning Schedule and ensures implementation of accurate procedures in all King's Hawaiian warehouses.
Will maintain CPR and AED certification (Company will provide periodic recertification training).Physical demandsWhile performing the duties of this job, the employee is regularly required to sit, stand, walk, use hands to finger, handle, or feel, reach with hands and arms, climb or balance, stoop, kneel, crouch, or crawl, talk or hear. Understands and follows all general and specific safe job procedures that apply to your job.* Plans and carries out job assignments without crafting hazards to yourself and other employees.* Promotes safety by understanding and following safety procedures and reporting all incidents in a timely manner.*
li>Develop and maintain strong client multi-level relationships with key decision makers including procurement, customer service, marketing/product management, R&D, and quality assurance. Professionalism - Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions; Follows through on commitments.
Verify and perform specified quality test on random finished cases such as count verification, label conformity, seal conformity, lot code and expiration verification, etc. Quality Assurance Tech is responsible for the day-to-day activities of Quality Control on the production floor.
Downey, California30+ days ago
In this role, you will be is a hands-on leader responsible for overseeing logistics, inventory flow, material handling activities and purchasing activities that support daily kitchen production, this role focuses on coordinating the receiving, storage, movement, and staging of ingredients, packaging, and finished goods across cold storage, dry storage, and production areas. The Procurement/Logistics Supervisor operates material-handling equipment, including forklifts, ensures compliance with logistics, food safety, and safety procedures, and provides on-shift direction to Logistics and Production Associates to ensure materials are available safely, efficiently, and on time.
Valencia, California30+ days ago
Overview: Job Summary: The Food and Beverage Sanitation Supervisor will be directly responsible for conducting sanitation audits daily as well all Serv Safe and Sanitation Basic training property wide.
Other Functions: The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification.
p>Skills and Qualifications • Teaching experience preferred • Serv Safe Proctor Certification • Background in Culinary Arts or Hospitality Management • Solid knowledge of food borne pathogens illness and disease with a solid knowledge of food science • Must be at least 18 years of age. Job Summary: The Food and Beverage Sanitation Supervisor will be directly responsible for conducting sanitation audits daily as well as all Serv Safe and Sanitation Basic training property wide.
Baldwin Park, CA30+ days ago
li>Oversees the customer and patient experience by reviewing customer/patient requests and using strategic thinking to develop innovative solutions in order to increase customer/patient satisfaction and reduce systematic service recovery issues; forecasting internal and external needs and anticipating work of unit-based teams to support food service and delivery operations that help the business unit deliver quality care; analyzing patterns across patient responses to quality control survey questions, overseeing the submission of relevant quality control reporting, integrating knowledge of metrics used to assess quality control and quality performance across departments to identify systematic issues; planning strategic efforts to reduce critical control points to acceptable levels and improve the care experience; and planning quality control initiatives across teams monitoring and reviewing the resolution of complex customer and patient concerns. Food-Protection-Manager-Certification-from-AAA-Food-Handler-OR-ServSafe-Manager-Certification-OR-Food-Protection-Manager-Certification-from-World-Food-Safety-Organization-OR-Food-Protection-Manager-Certification-from-Responsible-Training-OR-Food-Protection-Manager-Certification-from-Trust20-OR-Food-Safety-Manager-Certification-from-National-Registry-of-Food-Safety-Professionals-OR-Food-Protection-Manager-Certification-from-Learn-2-Serve-OR-International-Certified-Food-Safety-Manager-from-National-Registry-of-Food-Safety-Professionals-OR-Food-Protection-Manager-Certification-from-My-Food-Service-License-OR-Food-Manager-Certification-from-Always-Food-Safe-OR-Food-Protection-Manager-Certification-from-State-Food-Safety-OR-Food-Manager-Certification-from-EduClasses-.
p style="font-family:'calibri' , sans-serif;font-size:11pt;margin-bottom:8pt;margin-left:0in;margin-right:0in;margin-top:0in">ManpowerGroup® (NYSE: MAN), the leading global workforce solutions company, helps organizations transform in a fast-changing world of work by sourcing, assessing, developing, and managing the talent that enables them to win. We are recognized consistently for our diversity - as a best place to work for Women, Inclusion, Equality and Disability and in 2023 ManpowerGroup was named one of the World's Most Ethical Companies for the 14th year - all confirming our position as the brand of choice for in-demand talent.
Universal City, CA30+ days ago
Associate or Bachelor's degree (or equivalent in hospitality management or business administration preferred • Must be able to express ideas clearly and logically • Must demonstrate good judgment and a strong sense of ethics in deciding how to respond to the guests concerns and issues while keeping company business models in mind • Must have proven track record in leading & developing large teams through coaching, mentoring & training • Strong customer service skills and the ability to identify key elements of guest concerns when replying to guests • Must have excellent written and verbal skills to effectively communicate with all levels of the organization • Must be proficient in MS Word, Excel, food related Point of Service system (i.e. EATEC & Clarity • Ability to develop organic growth and revenue plans (operations and menu engineering, development and implementation of suggestive selling programs, etc. with proven track record • Must have proven success in controlling costs, maximizing profit and directly supervising multiple managers • Strong customer service, interpersonal and organizational skills • Able to provide creative solutions to guest situations • Ability to work in a high paced, repetitive team work environment • Theme park experience preferred • Experience managing in a union environment • Strong interpersonal and analytical skills • Quick thinker with the ability to make sound decisions.
Los Angeles, CA30+ days ago
From the beaches of Hawaii to the deserts of the United Arab Emirates to the heart of London, our hotels offer guests extraordinary places, created by combining unique architecture, expressive decor and artistry, and magnificent features. Inventory & Supply Chain Management: Monitor stock levels, place orders as necessary, and work closely with suppliers to secure the best quality products within budget constraints.
Valencia, California30 days ago
Responsibilities: Duties will include receiving and stocking of food-related items for the Park from outside vendors and distributors, pulling orders, and delivering to Food stands using company vehicles.
Constantly walking, sitting, standing, talking, hearing conversation and acuity, seeing near and far, depth perception, color vision, grasping and using finger movement.
p>Responsibilities: Duties will include receiving and stocking of food-related items for the Park from outside vendors and distributors, pulling orders, and delivering to Food stands using company vehicles.
Constantly walking, sitting, standing, talking, hearing conversation and acuity, seeing near and far, depth perception, color vision, grasping and using finger movement.
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Valencia, California18 days ago
p style="margin:0px">The Area Manager, Food and Beverage supports the park’s Food & Beverage division by overseeing operations across multiple food and beverage locations. The Area Manager reports directly to the Food & Beverage Manager and collaborates with other departments to support park-wide initiatives.
This position is responsible for achieving financial goals, maintaining inventory control, and fostering a culture of excellence in guest service and food qualityThe Area Manager, Food and Beverage supports the park's Food & Beverage division by overseeing operations across multiple food and beverage locations. The Area Manager reports directly to the Food & Beverage Manager and collaborates with other departments to support park-wide initiatives.
Beverly Hills, CA26 days ago
Manage ambiance of environment by walking around, surveying area from the guest perspective to ensure all guest spaces maintain appropriate atmosphere such as proper lighting, music volume, cleanliness, decorations (i.e. candles lit, plants looking healthy, pillows fluffed). Work with payroll department for proper employee hourly rates, perform payroll duties biweekly, communicating and submitting needs, ensure staff receives paychecks, assist to set up direct deposits.
Universal City, CA30+ days ago
We produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. We own and operate leading entertainment and news brands, including NBC, NBC News, NBC Sports, Telemundo, NBC Local Stations, Bravo, and Peacock, our premium ad-supported streaming service.