Food and Beverage Manager Global Arts LiveFood and Beverage ManagerCambridge, MA$70,000–$80,000 / yearFull timeThe Platform features the 400+seat state-of-the-art Takeda Theater at The Platform, the Tempo Stage at The Platform with flexible seating for 125 anchoring the first-floor commons, two bars, a café, and a rehearsal studio. About The Platform In Fall 2026, Global Arts Live will launch The Platform, a new performing arts center, in partnership with real estate developer BioMed Realty.
MES Analyst Ken`s FoodsMES AnalystMarlborough, Massachusetts$110,000–$135,000 / yearFull timeWe are seeking a highly motivated MES Analyst with experience in food manufacturing and the Ignition platform or similar MES to support, enhance, and optimize manufacturing execution systems across production operations. This role will serve as a key technical resource responsible for MES configuration, data integration, production reporting, and continuous improvement initiatives within a regulated food manufacturing environment.
NewPest Control Technician Ecolab Inc.Pest Control TechnicianFramingham, MA$53,600–$80,300 / yearBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. To meet customer requirements and comply with local or state regulations, applicants for certain customer-facing roles may need to: - Undergo additional background screens and/or drug/alcohol testing for customer credentialing.
Food Safety Auditor-Full Time Intertek Testing Services NA IncFood Safety Auditor-Full TimeLowell, MARemoteFull timeThe Food Safety Auditor role will be required to conduct food safety audits of client's facility, provide technical training to management and employees at client's facility regarding the adequacy of food safety program, integrated pest management, operational methods, personnel practices, maintenance for food safety, and cleaning practices. Intertek is looking for a Food Safety Auditor that will be responsible for performing assessments in manufacturing and services industries against 1st-Party, 2nd-Party and 3rd-Party food safety management systems while adhering to Intertek policies, procedures, and guidelines.
NewFood Safety Quality Assurance Technician II Charcuterie ArtisansFood Safety Quality Assurance Technician IIMapleville, Rhode IslandThe schedule is: Mon-Fri 2:30p-11p, Saturdays as needed* The FSQA Technician II is a mid-level role responsible for executing food safety and quality assurance protocols across production shifts. Education and Experience: High school diploma or equivalent required; associate degree or coursework in food science or related field preferred.
NewFood Safety Quality Assurance Technician III Charcuterie ArtisansFood Safety Quality Assurance Technician IIIMapleville, Rhode IslandFSQA Technician III is an advanced-level technician responsible for executing and supporting food safety and quality assurance programs across production shifts. This role serves as a technical resource for FSQA Tech I and II team members, leads routine inspections, and supports audit readiness and compliance initiatives.
Food Safety Compliance & Risk Specialist Charcuterie ArtisansFood Safety Compliance & Risk SpecialistMapleville, Rhode Island$80,000–$90,000 / year80,000 - $90,000 a yearWe may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. This role focuses on identifying, assessing, and mitigating food safety risks across operations, supporting audit readiness, and driving continuous improvement initiatives.
Food Safety & Brand Standards Specialist Steritech Brand StandardsFood Safety & Brand Standards SpecialistFramingham, MassachusettsBy applying to this job, you agree to receive initial texts from systems used on behalf of Rentokil North America, Inc., possibly including Workday, Loop, and HireVue. Hourly: $18.00 - $25.00While starting pay falls within the given range, it can vary based on factors like geographic location, skills, education, and experience.
Food Safety Qualify Assurance Supervisor DO & CO AGFood Safety Qualify Assurance SupervisorBoston, MA$60,000–$75,000 / yearSupervises routine locker cleaning and ensures chemical safety through proper inventory, SDS documentation, and PPE availability. Conducts regular quality control assessments and trend analyses; maintains logs of findings, complaints, and corrective actions.
Food Safety & Brand Standards Specialist The Steritech Group, IncFood Safety & Brand Standards SpecialistFramingham, MA$18–$25 / hourBy applying to this job, you agree to receive initial texts from systems used on behalf of Rentokil North America, Inc., possibly including Workday, Loop, and HireVue. We are extremely proud of our legacy of excellence and constantly work to fulfill our mission to "protect people, enhance lives, and preserve the planet.".
Food Safety & Brand Standards Specialist Rentokil Initial plcFood Safety & Brand Standards SpecialistFramingham, MA$18–$25 / hourBy applying to this job, you agree to receive initial texts from systems used on behalf of Rentokil North America, Inc., possibly including Workday, Loop, and HireVue. We are extremely proud of our legacy of excellence and constantly work to fulfill our mission to "protect people, enhance lives, and preserve the planet.".
Food Safety Supervisor - Fenway Park AramarkFood Safety Supervisor - Fenway ParkBoston, MA$25–$30 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
QA Supervisor (FOOD) Cesna RecruitmentQA Supervisor (FOOD)Ayer, MADegree in Food Science, Microbiology, (Bio-)Chemistry, Chemical Engineering, or Agricultural Science preferred. Develop documents and implement training, programs, and procedures to ensure that customer, company, and regulatory specifications are met.
Core Facility Manager - Cell Ag/Food Innovation Tufts UniversityCore Facility Manager - Cell Ag/Food InnovationMedford, MAThe Hub is set to launch in the second half of 2026 with founding business unit pillars including an incubator for startups, a shared-access R&D core facility for prototyping and scale-up, an open access cell bank, and a food systems innovation council. This role oversees daily operations, personnel, budgeting, and external engagement for a multidisciplinary core facility supporting cell culture, bioprocessing, bioanalytical characterization, and culinary R&D workflows.
NewConsumer Safety Inspector U.S. Department of AgricultureConsumer Safety InspectorNorwood, MA$40,736–$80,243 / yearIn addition to the qualifications above, experience must include working with the Federal Meat, Poultry, and Egg Products Inspection Acts in order to inspect meat, poultry and egg products; working with basic SSOP and HACCP principles and practices in order to verify plant HACCP and SSOP responsibilities; performing basic mathematics and elementary statistical concepts and methods to perform testing and sampling procedures; and experience in reaching and interpreting conclusions. 2. Employees who are otherwise excluded from receiving Achievement Awards; 3. Selecting officials or other persons associated with the selection process of the referred employee; and 4. Any of the following relatives of the referred employee: Spouse, or parents thereof; Children, including stepchildren and adopted children, and spouses thereof; Parents, including stepparents; Siblings, including stepsiblings, and spouses thereof; Any individual related by blood or affinity whose close association with the employee is the equivalent of a family relationship.
Senior Research Technician - Cell Ag/Food Innovation Tufts UniversitySenior Research Technician - Cell Ag/Food InnovationMedford, MAThe Hub is set to launch in the second half of 2026 with founding business unit pillars including an incubator for startups, a shared-access R&D core facility for prototyping and scale-up, an open access cell bank ("The Open Cell Bank", see below), and a food systems innovation council. Quality Control & Validation: Perform rigorous quality-control testing of cells pre-distribution, including mycoplasma testing, microbial testing, and regular PCR monitoring for species identification to prevent cross-contamination.
Food Service Worker Mass General BrighamFood Service WorkerJamaica Plain, MassachusettsThe framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. The Food Service Worker supports daily hospital food service operations by safely preparing, assembling, and delivering food to patients, visitors, and staff.
Cafe Food Service Worker Mass General BrighamCafe Food Service WorkerJamaica Plain, MassachusettsThe framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. The Food Service Worker supports hospital food service operations by safely assembling, distributing, and serving meals to patients, visitors, and staff.
Food Service Worker per diem Mass General BrighamFood Service Worker per diemJamaica Plain, MassachusettsThe framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. The Food Service Worker supports hospital food service operations by preparing, assembling, and delivering meals to patients, visitors, and staff.
Food Service Worker - Tray Passer Mass General BrighamFood Service Worker - Tray PasserJamaica Plain, MassachusettsThe framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission.
Associate Food Scientist, Beverages Hydration Labs IncAssociate Food Scientist, BeveragesBoston, MA$63,835–$78,855 / yearCross-Functional Collaboration: Work closely with the Hardware & Quality teams to monitor the stability of products in development, in production, and in the Bevi machine. Lab Management: Own the day-to-day operations of the beverage lab, including equipment maintenance, calibration, sanitation, and maintaining a meticulous inventory of ingredients and materials.
Associate Food Scientist, Beverages BeviAssociate Food Scientist, BeveragesBoston, MassachusettsCross-Functional Collaboration: Work closely with the Hardware & Quality teams to monitor the stability of products in development, in production, and in the Bevi machine. Lab Management: Own the day-to-day operations of the beverage lab, including equipment maintenance, calibration, sanitation, and maintaining a meticulous inventory of ingredients and materials.
NewKitchen Lead - Food Service Oxford Public SchoolsKitchen Lead - Food ServiceOxford, MAAbility to ensure compliance with district, state, and federal requirements; oversee meal production and service in a high-volume environment; maintain accurate production and inventory practices; support and reinforce staff training; comprehend and explain rules, regulations, policies and procedures; and working independently with minimal supervision. Knowledge of large-scale meal production, quality food preparation, sanitation, use and care of institutional equipment and utensils; procedures used in ordering, receiving, storing, and inventorying of food and supplies; and health and safety rules and regulations pertaining to school food service operations.
Middle School Food Service Worker, 7am - 1pm Ashburnham Westminster Regional School DistrictMiddle School Food Service Worker, 7am - 1pmMAThe ideal candidate will work well as part of a team, demonstrate strong customer service skills, and contribute to a safe, welcoming dining environment for all students. Essential Duties and Responsibilities: Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Middle School Food Service Worker, 9:30am - 1pm Ashburnham Westminster Regional School DistrictMiddle School Food Service Worker, 9:30am - 1pmMAThe ideal candidate will work well as part of a team, demonstrate strong customer service skills, and contribute to a safe, welcoming dining environment for all students. Essential Duties and Responsibilities: Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
High School Food Service Worker, 6am - 1:30pm Ashburnham Westminster Regional School DistrictHigh School Food Service Worker, 6am - 1:30pmMAThe ideal candidate will work well as part of a team, demonstrate strong customer service skills, and contribute to a safe, welcoming dining environment for all students. Essential Duties and Responsibilities: Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
High School Food Service Worker, 10am - 1:30pm Ashburnham Westminster Regional School DistrictHigh School Food Service Worker, 10am - 1:30pmMAThe ideal candidate will work well as part of a team, demonstrate strong customer service skills, and contribute to a safe, welcoming dining environment for all students. Essential Duties and Responsibilities: Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Food Service General Worker I Mass General BrighamFood Service General Worker IBoston, MassachusettsThe framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission.
Food Service Worker Senior Mass General BrighamFood Service Worker SeniorBoston, MassachusettsPerforms a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food service Performs a wide range of food service duties, including preparing and serving food and beverages across various service areas. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success.
Sr. R&D Food Scientist Home Market Foods, Inc.Sr. R&D Food ScientistNorwood, MABy collaborating closely with cross-functional partners, this scientist leads the creation of innovative products, and effective solutions to operational challenges. The role is focused on delivering consumer-preferred product designs that surpass client expectations while achieving targeted profitability.
Food Operations Manager 2 Sodexo SAFood Operations Manager 2Melrose, MAThe ideal candidate is a hands-on leader with a curious, improvement-driven mindset, who thrives in a fast-paced healthcare environment and enjoys developing teams, enhancing retail concepts, and delivering innovative solutions. Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
General Manager 5 - Food Sodexo SAGeneral Manager 5 - FoodBoston, MAIn this role, the General Manager will provide strategic and operational leadership across the MassArt and MCPHS dining programs, overseeing all aspects of financial performance, service excellence, safety, and client satisfaction. Colleges of the Fenway Dining is a consortium of three Boston campuses: Massachusetts College of Art and Design (MassArt), Massachusetts College of Pharmacy and Health Sciences (MCPHS), and Wentworth Institute of Technology (WIT).
General Food Production WestaffGeneral Food ProductionNorwood, MAWestaff is hiring a General Food Production Helper in Norwood, MA – Immediate Start! This role supports production in a fast-paced food manufacturing environment.
Food and Nutrition Helper - On Call Substitute Acton-Boxborough Regional School DistrictFood and Nutrition Helper - On Call SubstituteActon, MA$20.76–$23.93 / hourResponsibilities: Under the direction of the Food and Nutrition Manager or Director of Food and Nutrition Services, the Cafeteria Helper supports the preparation, service, and cleanup of nutritious and appealing meals for students and staff at Acton Public Schools and Acton-Boxborough Regional Schools. We believe that our students deserve to learn from educators who reflect their backgrounds and life experiences, and we want our staff to reflect the wide range of student identities we seek to serve.
Patient Food Services Manager 1 Sodexo SAPatient Food Services Manager 1Boston, MAThis is an entry-level management opportunity, ideal for a new Registered Dietitian/Nutritionist or an experienced restaurant/food service manager looking to transition into healthcare. This role offers the opportunity to build leadership experience while directly impacting patient satisfaction through daily interaction, operational excellence, and strong team leadership.
NewFood Service Associate II - Kitchen - Full Time SolutionHealthFood Service Associate II - Kitchen - Full TimeNashua, NHAnchored by Southern New Hampshire Medical Center-a 188-bed, DNV-accredited hospital in downtown Nashua with a Level III-N trauma center, Level II Special Care Nursery, earning a 5-time Magnet designation for nursing excellence-we offer a full spectrum of services from primary care to advanced diagnostics and specialized treatments. About the Job: The Food Service Associate II supports daily operations within the hospital's food services department, working in both cafeteria and patient service areas.
Food Service Leader Cumberland Farms IncFood Service LeaderBURLINGTON, MA$18.09–$20.09 / hourCumberland Farms convenience stores across the U.S. Certified Oil • Cumberland Farms • Fastrac • Kwik Shop • Loaf N'' Jug • Minit Mart • Quik Stop • Sprint Food Stores • Tom Thumb • Turkey Hill. If you have a passion for delivering exceptional results, thrive in a fast-paced corporate environment, and bring experience in business management or related areas, we''d love to meet you - even if you don''t meet every single requirement.
Food & Beverage Manager Rusty Lantern MarketsFood & Beverage ManagerMAWe pride ourselves on our bright, spacious, and welcoming stores that provide outstanding customer service, fresh hand-made craft coffees, grab-and-go food items, and custom meals made to order. What Youll Do as a Food and Beverage Manager During your initial few weeks in training this position travels within the SEMA district which encompasses stores in: Brockton, Bellingham, Attleboro and Providence, RI.
Assistant Director of Food Service Westwood Public Schools MAAssistant Director of Food ServiceMA$65,000–$80,000 / yearThe Assistant Director is responsible for lending assistance to the Director in managing all aspects of the food service program, but in particular the Assistant Director will have a special focus on recipe development that appeals to age groups PK-12 and execution of meals with locally sourced and fresh ingredients. The Assistant Director will apply a creative approach to menu development in order to foster healthy food habits in students while maintaining operational efficiency, compliance with regulations, and customer satisfaction.
Director of Food Services and Stores Perkins School for the BlindDirector of Food Services and StoresWatertown, MassachusettsA minimum of five (5) years of related experience in food service or culinary arts, with proven supervisory experience/training in multi-unit kitchen operations (or an equivalent combination of education and experience). An international NGO, we are committed to delivering best-in-class education to children, providing immersive training and support to professionals and families, advocating for inclusion, and accelerating innovation for people with disabilities.
Food Service Worker/Kitchen Helper/Dietary Aide Healthcare Services Group IncFood Service Worker/Kitchen Helper/Dietary AideCANTON, MA$17–$19 / hourJoin Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facility. Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.
Food Service Director Healthcare Services Group IncFood Service DirectorFRANKLIN, MA$70,000–$75,000 / yearJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.
Food Service Assistant Community TeamworkFood Service AssistantLOWELL, MAPosition Summary The Food Service Assistant is responsible for assisting in all food preparation and supporting kitchen operations within CTIs Child and Family Services Division. We leverage our programs, our partnerships, and our collective voice to foster equity, compassion, and community engagement by creating housing, education, and economic opportunities.
Inventory Receiver - Food Services - Full Time SolutionHealthInventory Receiver - Food Services - Full TimeNashua, NHOur team of dedicated and talented Cooks, Workers, and Diet Clerks maintain a place of comfort for staff, patients, and families of all backgrounds to relax and feel at ease with hot meals, coffee & a variety of courses. Participates in ensuring cleanliness of all areas within the department which may include but is not limited to cleaning and sanitizing assigned areas and performing extra cleaning as assigned.
Food Service Representative Emerson HospitalFood Service RepresentativeConcord, MA$16–$20 / hourIn this role, you'll support both patient meal delivery and cafeteria service, helping ensure a safe, respectful, and high-quality dining experience for patients, visitors, and staff. Previous food service, hospitality, retail, or healthcare experience strongly preferred.
Food Service Worker Codman Academy Charter Public SchoolFood Service WorkerMAOperate, maintain, and/or clean food service equipment including temperature controlled storage units, dry storage containers, steamers, oven, meat slicers, knives, pots, pans, floor, wall, and outside areas. Attend to day-to-day problems and needs concerning equipment and food supplies; detect and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or unusual conditions.
Temporary Cashier (Per Diem/3.5 Hours per Day), Multiple Positions Available, Food Services Cambridge Public SchoolsTemporary Cashier (Per Diem/3.5 Hours per Day), Multiple Positions Available, Food ServicesCambridge, MAAt the Cambridge Public Schools, we are committed to cultivating an environment where diverse perspectives and backgrounds are embraced, acknowledging that a team reflecting diversity of race, color, ancestry, national origin, religion, age, gender, marital/domestic partner status, sexual orientation, gender identity, disability status, and veteran status allows us to serve our communities better. Physical demands include: continuous lifting, standing, manual dexterity, walking, handling, bending, pushing, and pulling with occasional need for climbing and squatting.
Food Service Associate PR Management CorpFood Service AssociateBedford, MA$17–$19.50 / hourSuccessful team members in these Food Service Associate restaurant jobs have a friendly, positive attitude, communicate clearly with customers and colleagues, have the ability to stand for prolonged periods of time, and can work a varied schedule that includes nights and weekends. The ability to stand for prolonged periods of time, and repeated walking, bending, stretching and occasional lifting (up to 50 lbs), with or without reasonable accommodation.
Director of Food & Beverage Accor SADirector of Food & BeverageBoston, MA$185,000–$190,000 / yearReporting directly to the Hotel Manager, this role provides strategic leadership and operational oversight across all Food & Beverage operations, ensuring cohesive execution, inspired teams, and memorable guest experiences across every outlet and venue. As a visible and trusted leader, the Director of Food & Beverage partners closely with the Executive Committee, ownership, and key stakeholders to exceed guest expectations, drive financial performance, and position Raffles Boston as a premier dining destination in Back Bay.