399 Results for

Food Safety Jobs in Northborough, MA

Jobs

Cambridge, MA

$70,000–$80,000 / year
Full time

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Please apply through https://globalartslive.applicantpro.com/jobs/ and submit a resume and cover letter..

About The Platform In Fall 2026, Global Arts Live will launch The Platform, a new performing arts center, in partnership with real estate developer BioMed Realty.

16 days ago

Marlborough, Massachusetts

Full time

With four manufacturing plants strategically located, we employ over 1200 people throughout the U.S. We use high-quality ingredients to produce over one thousand varieties of dressings and sauces for both retail grocery and food service divisions.

Ken’s Foods, manufacturer of Ken’s Salad Dressing and Sweet Baby Rays, is a dynamic company, family-owned and -operated since 1958.

30+ days ago

Tewksbury, MA

$70,000–$80,000

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.

2 days ago

Boston, MA

$95,000–$110,000 / year

We are seeking a dynamic and experienced Senior Sous Chef to join our Boston team, supporting the Executive Chef in elevating our kitchen operations and culinary offerings.

LPM Restaurant & Bar is a premier destination for contemporary French-Mediterranean cuisine, known for its exceptional dining experience, vibrant atmosphere, and commitment to excellence.

13 days ago

Tewksburry, MA

$22.22–$22.22

2 days ago

Mapleville, Rhode Island

25.82 an hour

We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information.

Working Conditions:
This position requires standing, walking, and working in cold, wet, or noisy environments.
30+ days ago
Norwood, MA
5-8 years of people management - food industry required (meat industry highly preferred) Working knowledge of USDA and FDA regulations Knowledge of Quality Management System (QMS), Total Quality Management (TQM) a plus Excellent communication skills (both oral and written) required Bilingual in Spanish or Portuguese a plus Proficient in Microsoft Office products required.
OVERVIEW OF ROLE:
As part of the management team, the Manager, Food Safety & Quality Assurance (FSQA) develops and implements food safety and quality assurance strategies, programs, policies, and procedures to ensure the highest levels of food safety and quality.
30+ days ago
New
Mapleville, Rhode Island
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we are looking to fill the following schedules:

Mon-Fri 10:30a-7p

and

Mon-Fri 8:30a-5p**

Saturdays as needed for both schedules*

The FSQA Technician II is a mid-level role responsible for executing food safety and quality assurance protocols across production shifts.
Education and Experience:
High school diploma or equivalent required; associate degree or coursework in food science or related field preferred.
6 days ago
Mapleville, Rhode Island
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Education and Experience:
High school diploma or equivalent required; associate degree or coursework in food science or related field preferred. - $23.23 an hour
We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information.
30+ days ago
Lowell, MA
Remote
Full time
The Food Safety Auditor role will be required to conduct food safety audits of client's facility, provide technical training to management and employees at client's facility regarding the adequacy of food safety program, integrated pest management, operational methods, personnel practices, maintenance for food safety, and cleaning practices. Intertek is looking for a Food Safety Auditor that will be responsible for performing assessments in manufacturing and services industries against 1st-Party, 2nd-Party and 3rd-Party food safety management systems while adhering to Intertek policies, procedures, and guidelines.
30+ days ago
Mapleville, Rhode Island
$80,000–$90,000 / year
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$80,000 - $90,000 a year

Working Conditions:
Work is performed in both office and production environments, including exposure to varying temperatures, noise, and food processing conditions.
26 days ago
Framingham, Massachusetts
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By applying to this job, you agree to receive initial texts from systems used on behalf of Rentokil North America, Inc., possibly including Workday, Loop, and HireVue. Click here to read more about our Total Rewards Program which includes: .
19 days ago
Boston, MA
$60,000–$75,000 / year
li>Supervises routine locker cleaning and ensures chemical safety through proper inventory, SDS documentation, and PPE availability.
Conducts regular quality control assessments and trend analyses; maintains logs of findings, complaints, and corrective actions.
30+ days ago
Framingham, MA
$18–$25 / hour
p>By applying to this job, you agree to receive initial texts from systems used on behalf of Rentokil North America, Inc., possibly including Workday, Loop, and HireVue. We are extremely proud of our legacy of excellence and constantly work to fulfill our mission to "protect people, enhance lives, and preserve the planet.".
18 days ago
Framingham, MA
$18–$25 / hour
p>By applying to this job, you agree to receive initial texts from systems used on behalf of Rentokil North America, Inc., possibly including Workday, Loop, and HireVue. We are extremely proud of our legacy of excellence and constantly work to fulfill our mission to "protect people, enhance lives, and preserve the planet.".
18 days ago
Boston, MA
$25–$30 / hour
Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
30+ days ago
Ayer, MA
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Degree in Food Science, Microbiology, (Bio-)Chemistry, Chemical Engineering, or Agricultural Science preferred.
Develop documents and implement training, programs, and procedures to ensure that customer, company, and regulatory specifications are met.
20 days ago
Medford, MA
The Hub is set to launch in the second half of 2026 with founding business unit pillars including an incubator for startups, a shared-access R&D core facility for prototyping and scale-up, an open access cell bank, and a food systems innovation council. This role oversees daily operations, personnel, budgeting, and external engagement for a multidisciplinary core facility supporting cell culture, bioprocessing, bioanalytical characterization, and culinary R&D workflows.
30+ days ago
Medford, MA
The Hub is set to launch in the second half of 2026 with founding business unit pillars including an incubator for startups, a shared-access R&D core facility for prototyping and scale-up, an open access cell bank ("The Open Cell Bank", see below), and a food systems innovation council.
Quality Control & Validation: Perform rigorous quality-control testing of cells pre-distribution, including mycoplasma testing, microbial testing, and regular PCR monitoring for species identification to prevent cross-contamination.
30+ days ago
MA
p>The Executive Director will also oversee a number of FNS initiatives including: operating the newly reopened Central Kitchen, continuing with the use of an integrated technology platform, vigorous recruitment program, expansion of on-site cooking, including warehouse analysis and construction coordination; RFP's, union negotiations, and the Good Food Purchasing Program (GFPP) initiative. The department serves approximately 22,000 breakfasts and 35,000 lunches each school day, as well as several thousand supper meals for after-school programs, as well as operates a summer program that serves thousands of meals daily at over 100 school locations and community sites.
30+ days ago
Boston, MA
$63,835–$78,855 / year
li>Cross-Functional Collaboration: Work closely with the Hardware & Quality teams to monitor the stability of products in development, in production, and in the Bevi machine.
Lab Management: Own the day-to-day operations of the beverage lab, including equipment maintenance, calibration, sanitation, and maintaining a meticulous inventory of ingredients and materials.
30 days ago
New
Marlborough, MA
$38–$48.47 / hour
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Diagnose and resolve plumbing and piping issues across plant utilities and grounds, including steam boilers, compressed air equipment, sump pumps, irrigation, and interconnected piping. Your day may start troubleshooting a steam issue at the boiler, shift to repairing a sump pump, then finish with sanitary welding on stainless process lines.
3 days ago
Boston, Massachusetts
p>Our commitment to responsible innovation is reflected in our partnership with the Mass AI Coalition, a collaboration that aligns with our dedication to community-driven progress and the future of technology.
At Bevi, we believe compensation is a powerful tool to attract, retain, and grow talent.
17 days ago
New
Norwood, MA
By collaborating closely with cross-functional partners, this scientist leads the creation of innovative products, and effective solutions to operational challenges. The role is focused on delivering consumer-preferred product designs that surpass client expectations while achieving targeted profitability.
4 days ago
Boston, MA
The dishwasher works closely with the kitchen staff to ensure that all kitchen operations run smoothly and efficiently. The Dishwasher is responsible for maintaining a clean and organized kitchen environment by washing dishes, utensils, and equipment.
30+ days ago
New
MELROSE, MA
Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The ideal candidate is a hands-on leader with a curious, improvement-driven mindset, who thrives in a fast-paced healthcare environment and enjoys developing teams, enhancing retail concepts, and delivering innovative solutions.
5 days ago
New
Boston, MA
p>In this role, the General Manager will provide strategic and operational leadership across the MassArt and MCPHS dining programs, overseeing all aspects of financial performance, service excellence, safety, and client satisfaction. Colleges of the Fenway Dining is a consortium of three Boston campuses: Massachusetts College of Art and Design (MassArt), Massachusetts College of Pharmacy and Health Sciences (MCPHS), and Wentworth Institute of Technology (WIT).
4 days ago
Boston, Massachusetts
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LICENSES, CERTIFICATIONS, and/or REGISTRATIONS: ServSafe Certification required EDUCATION: High School Diploma required EXPERIENCE: Indicate the required and preferred (optional) amount and type of experience. - Oversees all functions of the Call Center including taking calls, placing orders, managing tickets for tray line, assisting with tray line functions, and delivering trays to patients off meal times.

28 days ago

Norwood, MA

p>Westaff is hiring a General Food Production Helper in Norwood, MA – Immediate Start!.

This role supports production in a fast-paced food manufacturing environment.

4 days ago

Boston, MA

This is an entry-level management opportunity, ideal for a new Registered Dietitian/Nutritionist or an experienced restaurant/food service manager looking to transition into healthcare.

This role offers the opportunity to build leadership experience while directly impacting patient satisfaction through daily interaction, operational excellence, and strong team leadership.

3 days ago

Acton, MA

$20.76–$23.93 / hour

p>Responsibilities: Under the direction of the Food and Nutrition Manager or Director of Food and Nutrition Services, the Cafeteria Helper supports the preparation, service, and cleanup of nutritious and appealing meals for students and staff at Acton Public Schools and Acton-Boxborough Regional Schools.

We believe that our students deserve to learn from educators who reflect their backgrounds and life experiences, and we want our staff to reflect the wide range of student identities we seek to serve.

30+ days ago

Milford, MA

Assure that all site employees are adequately trained on safety policies and procedures and maintains adequate controls to verify compliance to these Assure all environmental and hazardous material regulations are strictly enforced Maintain safety and security of the store and document any accidents or incidents that occur Manage the maintenance of the customer environment inside and around the perimeter of the store Operate all assigned equipment safely and efficiently support implementation of the Nouria Safety and Health program Promptly Report and investigate workplace accidents, injuries, incidents, or illnesses involving employees within the location Complete the new employee safety orientation procedure with all new or transferred employees working at the store Regularly inspect stores in your area of responsibility for workplace hazards and initiate corrective action immediately Encourage employees to report unsafe conditions or work practices and initiate corrective action Promote a quick return to work for employees under your supervision QUALIFICATIONS: ServSafe Certification Proven work experience as a Restaurant Manager, Restaurant General Manager, or similar role Proven customer service experience as a manager, with proven track records for problem solving. Customer Service Provide the best customer experience to every customer Greet every customer with a smile and sincere greeting Suggest possible purchases to the customers and promote specials Assume full responsibility for the execution of Nouria's customer service program at the site level Safety & Station Appearance Responsible for doing what is necessary to minimize the safety risks to employees, customers and suppliers.

30+ days ago

Burlington, MA

Our wholesale and retail fuel businesses are multi-branded, which includes Shell, Mobil, Irving, Sunoco, Gulf, Valero, Citgo, Phillips 66, Exxon, and multiple unbranded brands. We are ranked within the top 50 largest convenience store chains in the country, operating 150+ company-operated locations throughout New England and ranked within the top 10 largest car wash chains in the country.

23 days ago

BURLINGTON, MA

$18.09–$20.09 / hour

p>Cumberland Farms convenience stores across the U.S.

Certified Oil • Cumberland Farms • Fastrac • Kwik Shop • Loaf N'' Jug • Minit Mart • Quik Stop • Sprint Food Stores • Tom Thumb • Turkey Hill. If you have a passion for delivering exceptional results, thrive in a fast-paced corporate environment, and bring experience in business management or related areas, we''d love to meet you - even if you don''t meet every single requirement.

30+ days ago

Watertown, MA

p>On third shift, you’ll be the go-to maintenance professional ensuring production machinery runs safely and consistently so we can deliver excellent equipment reliability and exceptional glove quality.

Accurately record maintenance activities as directed by the Maintenance Manager (e.g., work orders, time cards) to track performance and trends.

9 days ago

p>What Youll Do as a Food and Beverage Manager During your initial few weeks in training this position travels within the SEMA district which encompasses stores in: Brockton, Bellingham, Attleboro and Providence, RI. We pride ourselves on our bright, spacious, and welcoming stores that provide outstanding customer service, fresh hand-made craft coffees, grab-and-go food items, and custom meals made to order.

30+ days ago

$65,000–$80,000 / year

The Assistant Director is responsible for lending assistance to the Director in managing all aspects of the food service program, but in particular the Assistant Director will have a special focus on recipe development that appeals to age groups PK-12 and execution of meals with locally sourced and fresh ingredients.

POSITION___.

18 days ago

WESTBOROUGH, MA

$16–$17 / hour

Join Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facility. Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.

30+ days ago

Concord, MA

$16–$20 / hour

In this role, you'll support both patient meal delivery and cafeteria service, helping ensure a safe, respectful, and high-quality dining experience for patients, visitors, and staff.

Previous food service, hospitality, retail, or healthcare experience strongly preferred.

30+ days ago

FRANKLIN, MA

$70,000–$75,000 / year

p>or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.

Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.

5 days ago

Nashua, NH

Our team of dedicated and talented Cooks, Workers, and Diet Clerks maintain a place of comfort for staff, patients, and families of all backgrounds to relax and feel at ease with hot meals, coffee & a variety of courses.

Participates in ensuring cleanliness of all areas within the department which may include but is not limited to cleaning and sanitizing assigned areas and performing extra cleaning as assigned.

30+ days ago

Dedham, MA

Our Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. Tap into great opportunities and benefits including:* Competitive Pay and Flexible Work Schedules* Sick Pay* Growth Opportunities* Health and Well-Being Benefits* And More!

30+ days ago

Burlington, MA

From artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V's provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

30+ days ago

Massachusetts

The core Success Factors include: Instill Trust and Value Differences Patient and Community Focus and Collaborate RESPONSIBILITIES: KEY RESPONSIBILITIES: Accurately Assemble, Distribute and Collect Patient Trays Collects patient trays at the appropriate time and in an efficient manner Cleans all wares used for this purpose Cleans all equipment used for this pursues Cleans dish machine, dish room and equipment appropriately Responds to Patient request in a timely manner Passes patient trays in a correct and courteous manner Handles food in a safe manner (i.e. maintains temps, uses barriers, observes HACCP plan) Strips trays per procedure and in a timely manner All other tasks as assigned Management of Time and Resources: Completes work assignments within an acceptable time frame. SUMMARY: Provides Patient Meal Service and cleans all area supporting Meal Service Brown University Health employees are expected to successfully role model the organization's values of Compassion, Accountability, Respect, and Excellence as these values guide our everyday actions with patients, customers and one another.

10 days ago

Massachusetts

SUMMARY: Provides Patient Meal Service and cleans all area supporting Meal Service Brown University Health employees are expected to successfully role model the organization's values of Compassion, Accountability, Respect, and Excellence as these values guide our everyday actions with patients, customers and one another.

16 days ago

Cambridge, MA

p>At the Cambridge Public Schools, we are committed to cultivating an environment where diverse perspectives and backgrounds are embraced, acknowledging that a team reflecting diversity of race, color, ancestry, national origin, religion, age, gender, marital/domestic partner status, sexual orientation, gender identity, disability status, and veteran status allows us to serve our communities better.

Physical demands include: continuous lifting, standing, manual dexterity, walking, handling, bending, pushing, and pulling with occasional need for climbing and squatting.

16 days ago

Boston, Massachusetts

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At Mass General Brigham, our competency framework defines what effective leadership “looks like” by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success.

30+ days ago

Boston, Massachusetts

GENERAL SUMMARY/ OVERVIEW STATEMENT: As a member of the Room Service team, in the role as Room Service Supervisor, the individual will be tasked to lead a team that delivers in a pleasant, friendly and timely manner patient specific high-quality food and exemplary service to patients, guests, and staff.

At Mass General Brigham, our competency framework defines what effective leadership “looks like” by specifying which behaviors are most critical for successful performance at each job level.

30+ days ago

Boston, Massachusetts

Works in truck room and dish room area; organizes dirty dishes, trays, etc. to be placed in dish machine; unloads dish machine, and transports clean dishes to tray line area.

At Mass General Brigham, our competency framework defines what effective leadership “looks like” by specifying which behaviors are most critical for successful performance at each job level.

30+ days ago

Boston, MA

$185,000–$190,000 / year

Reporting directly to the Hotel Manager, this role provides strategic leadership and operational oversight across all Food & Beverage operations, ensuring cohesive execution, inspired teams, and memorable guest experiences across every outlet and venue. As a visible and trusted leader, the Director of Food & Beverage partners closely with the Executive Committee, ownership, and key stakeholders to exceed guest expectations, drive financial performance, and position Raffles Boston as a premier dining destination in Back Bay.

29 days ago

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Food Safety Jobs in Northborough, MA

Food and Beverage Manager Global Arts Live

Fork Truck Operator - 2nd Shift Ken`s Foods

Food Production Manager Aramark

Executive Sous Chef La Petite Maison

Cook (Breakfast/Lunch) - Tewksbury Hospital Aramark

Food Safety Quality Assurance Technician IV Charcuterie Artisans

Manager, Food Safety & Quality Assurance Home Market Foods, Inc.

Food Safety Quality Assurance Technician II Charcuterie Artisans

Education and Experience: High school diploma or equivalent required; associate degree or coursework in food science or related field preferred.Apply6 days ago

Food Safety Quality Assurance Technician III Charcuterie Artisans

Food Safety Auditor-Full Time Intertek Testing Services NA Inc

Food Safety Compliance & Risk Specialist Charcuterie Artisans

Food Safety & Brand Standards Specialist Steritech Brand Standards

Food Safety Qualify Assurance Supervisor DO & CO AG

Food Safety & Brand Standards Specialist The Steritech Group, Inc

Food Safety & Brand Standards Specialist Rentokil Initial plc

Food Safety Supervisor - Fenway Park Aramark

QA Supervisor (FOOD) Cesna Recruitment

Core Facility Manager - Cell Ag/Food Innovation Tufts University

Senior Research Technician - Cell Ag/Food Innovation Tufts University

Executive Director, Food and Nutrition Services (SY25-26) Boston Public Schools

Associate Food Scientist, Beverages Hydration Labs Inc

Food Plant Sanitary Plumber and Pipefitter Ken's Foods - US Facilities

Associate Food Scientist, Beverages Bevi

Sr. R&D Food Scientist Home Market Foods, Inc.

Food Services-Dishwasher VPNE Parking Solutions

Food Operations Manager 2 Sodexo

General Manager 5 - Food Sodexo SA

Patient Food Service Supervisor I Mass General Brigham

Get noticed by top employers!

Education and Experience:
High school diploma or equivalent required; associate degree or coursework in food science or related field preferred.
6 days ago