182 Results for

Food Safety Jobs in Novi, MI

Jobs

New!

Dearborn, MI3 days ago

$61,700–$92,500 Per Year

Building on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. You will serve as the face of Ecolab, managing your territory, servicing laundry and dish machines, dispensing equipment and systems, and selling new solutions for our customers to help achieve our mutual goal of a cleaner, safer & healthier environment for all.

New!

Livonia, MI1 day ago

$51,200–$76,700 Per Year

To meet customer requirements and comply with local or state regulations, applicants for certain customer-facing roles may need to:

- Undergo additional background screens and/or drug/alcohol testing for customer credentialing.

Detroit, MI8 days ago

$70,000–$80,000 Per Year

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Supervises routine locker cleaning and ensures chemical safety through proper inventory, SDS documentation, and PPE availability.

Conducts regular quality control assessments and trend analyses; maintains logs of findings, complaints, and corrective actions.

New!

Detroit, MI1 day ago

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Completes daily Food Safety activities including but not limited to pre-operational checks, operational checks, and post-operational checks, temperature checks, cooler/freezer checks, thermometer calibration, sanitizer checks, and verification on cleaning activities of third party cleaning company.

The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

Warren, MI24 days ago

Any resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee or applicant tracking system at Tyson Foods or its subsidiaries, without a valid written request and search agreement approved by HR, will be considered the property of Tyson Foods. Taking corrective action, when necessary, such as alerting appropriate personnel to adjust processes, identifying, segregating, and isolating non-conforming products, and reporting results to management.

Detroit, MI17 days ago

Responsibilities: Completes daily Food Safety activities including but not limited to pre-operational checks, operational checks, and post-operational checks, temperature checks, cooler/freezer checks, thermometer calibration, sanitizer checks, and verification on cleaning activities of third party cleaning company. The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

Livonia, MI30+ days ago

Full-time

Responsible for ensuring all tasks performed by associates and others are performed safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality and Reliability (SQR) and our Customer 1st strategy. Oversee daily activities of assigned shift relying on high degree of concentration and knowledge of the operations process, and provide necessary, daily communication with managers, leads, and all associates.

To Be Determined, MI23 days ago

$34.12–$50.12 Per Hour

The ideal candidate will possess and be able to demonstrate key position-critical skills and abilities, including: in-depth knowledge and experience of food safety laws and regulations; the ability to communicate effectively (oral, presentations, writing); the ability to provide leadership; the ability to project confidence; the ability to utilize and implement sound decision-making skills; a professional demeanor and composure in all situations; the ability to work with a wide variety of customers and stakeholders - both internal and external; the ability to serve as a resource and technical expert in the area of emergency management planning and response related to food safety; and, the ability to effectively and successfully forecast, plan, direct, and implement work assignments and projects. More About MDARD: The Michigan Department of Agriculture and Rural Development (MDARD) is comprised of four bureaus that use a customer-driven, solution-oriented approach to cultivate and expand new economic opportunities for the food and agricultural sector; safeguard the publics food supply; inspect and enforce sound animal health practices; control and eradicate plant pests and diseases threatening the $125.8 billion food and agriculture system; preserve the environment by which the farming community makes their living and feeds consumers; and protect consumers by enforcing laws relating to weights and measures.

New!

Detroit, MI4 days ago

Using chemistry, microbiology, engineering and other sciences, this position is part of a team responsible for supporting product development and quality assurance for specific product category(s), managing supplier relationships and ensuring compliance to regulatory requirements.

Ensure all Food and Drug Administration (FDA), Hazzard Analysis Critical Control Points (HACCP) and Safe Quality Foods (SQF) and all other regulatory requirements are met and maintained.

MI30+ days ago

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Masters degree in Nutrition Food Science or Dietetics or a Masters degree and a minimum of 18 graduate credit hours in Nutrition Food Science or Dietetics.

Ability to make effective and persuasive speeches and presentations on controversial or complex topics to top management, public groups, and/or boards of trustees.

Ann Arbor, MI30+ days ago

Michigan Medicine is comprised of over 30,000 employees and our vision is to attract, inspire, and develop outstanding people in medicine, sciences, and healthcare to become one of the worlds most distinguished academic health systems. Michigan Medicine is one of the largest health care complexes in the world and has been the site of many groundbreaking medical and technological advancements since the opening of the U-M Medical School in 1850.

Ann Arbor, MI18 days ago

Michigan Medicine improves the health of patients, populations and communities through excellence in education, patient care, community service, research and technology development, and through leadership activities in Michigan, nationally and internationally. Assemble and deliver meal trays following procedures for: suicide precautions, insulin orders, calorie counts, isolation precautions, special diets, allergy cross-contamination, and recognize the medical implications for procedure non-compliance.

Ann Arbor, MI22 days ago

p>Michigan Medicine improves the health of patients, populations and communities through excellence in education, patient care, community service, research and technology development, and through leadership activities in Michigan, nationally and internationally.

Play a role in providing exceptional food and service to our patients by either assembling patient trays, serving patient trays, washing patient dishware, or another supporting role in our kitchen.

MI11 days ago

li>Monitor food production, production records, and service to ensure that planned menus are followed and that substitutions comply with meal requirements.

JOB GOAL: Directs the District's Food Service Program in conformance with local, State, and Federal regulations and requirements, including public health and safety.

Troy, Michigan30+ days ago

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* This role will support all theatres under Kinepolis US (Emagine Entertainment & MJR Theatres) from the Cinema Support Center in Troy, MI. The Coordinator, ITS is responsible for fostering strong communication and collaboration with locations while supporting performance against MRF objectives and key operational metrics, including SPH, cost of goods, and labor management.

Rochester Hills, MI10 days ago

Part-time

Proficient culinary skills to follow recipes, sauté, work with knives, create appealing product, and determine product quality. We are consistently recognized by our guests as an industry leader when it comes to service, product selection, store design, and overall atmosphere.

Livonia, MI30+ days ago

Part-time

Responsible for the production of prepared foods items, including executing menus, hot food programs and producing sauces. · Proficient culinary skills to follow recipes, sauté, work with knives, create appealing product and determine product quality.

Saline, MI30+ days ago

Part-time

Farmington, MI29 days ago

Part-time

Responsible for the production of prepared foods items, including executing menus and hot and cold food programs. • Work in a fast-paced, high-demand environment where time-sensitive production and guest expectations may contribute to elevated levels of stress.

Novi, MI30+ days ago

Specific Accountabilities: Responsible for the production of prepared foods items, including executing menus, hot food programs and producing sauces. Proficient culinary skills to follow recipes, sauté, work with knives, create appealing product and determine product quality.

Rochester Hills, MI30+ days ago

New!

Romeo, Michigan3 days ago

WHAT WE'RE LOOKING FOR:

As an Assistant Director of Food Services (sous chef), you will contribute to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. We’re proud to be recognized as one of Fortune’s Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor’s Top 100 Best Companies to Work.

Ann Arbor, MI30+ days ago

Two years of supervisory experience in a high-volume, complex food service operation with at least 1-2 years of experience in an institutional or high-volume restaurant or foodservice operation, including experience with performance management, promoting teamwork, and motivating staff. Michigan Medicine improves the health of patients, populations and communities through excellence in education, patient care, community service, research and technology development, and through leadership activities in Michigan, nationally and internationally.

Troy, MI30+ days ago

$19–$20 Per Hour

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Follow recipes and build specifications to prepare sandwiches, salads, and other menu items in a team-based, assembly-line environment.

Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.

Detroit, MI30+ days ago

p>The hotel is managed by Aparium, which was founded in 2011, driven by the belief that all hospitality experiences should be fueled by the poetics of their surroundings, Aparium was born with an intense focus on unearthing the amazing moments unique to every city.

The Restaurant Server Assistant/ Food Runner reports to the F&B Managers and works in a team environment with other F&B professionals, including barbacks, bartenders, servers, dishwashers, cooks, and chefs.

Detroit, Michigan8 days ago

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Developing sales strategies that highlight products, services, values, and solutions offered by Gordon Food Service and presenting the sales strategy to prospective customers.

For over 120 years, Gordon Food Service has delivered the excellence, expertise, and quality products our customers need to design successful food operations and experiences.

Birkdale, MI30+ days ago

To work in residential aged care, you will need to provide satisfactory background checks, including NDIS or police check (role dependent), current year flu vaccination, and certification proof.xe2x80xafxe2x80xafxe2x80xafxe2x80xafxe2x80xaf. With a highly diverse workforce, Regis is proud to support over 10,000 residents and clients across residential aged care homes, home care, retirement living, day therapy and day respite centres.

Plymouth, MI30+ days ago

The resort features a high-volume, complex, multi-outlet Food & Beverage operation, including elevated restaurants and lounges, expansive banquet and catering services, large-scale weddings and social events, corporate conferences, and Food & Beverage operations supporting a Championship Golf Course. The Executive Director partners closely with the Assistant Director of Food & Beverage, who manages daily operations, while focusing on strategic planning, performance optimization, financial stewardship, and the development of a high-performing leadership team.

MI25 days ago

As an Assistant Director of Food Services (sous chef), you will contribute to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. We're proud to be recognized as one of Fortune's Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work.

Canton, MI22 days ago

$17.58–$24 Per Hour

As a Food Service Team Member ensuring operational excellence of IKEA Food, you will: Prepare and maintain IKEA Food menu items according to the IKEA Food concept. Together we serve more than 660 million customers yearly at the IKEA restaurants worldwide, underlining our Scandinavian heritage by offering a modern taste of Sweden.

Dearborn, MI18 days ago

$17.72–$17.72

li>Monitors food quality and quantity in units and communicates effectively with culinary and warehouse teams to ensure products are available for our guests. In this role, you will support Food Service Managers and assume responsibility of assigned units in absence of a Food Service Manager..

Dearborn, MI18 days ago
$17.72–$17.72
p>• Monitors food quality and quantity in units and communicates effectively with culinary and warehouse teams to ensure products are available for our guests. In this role, you will support Food Service Managers and assume responsibility of assigned units in absence of a Food Service Manager.

Detroit, MI20 days ago
An Associate's Degree from a recognized college or university with a major food service management, nutrition or related field and one (1) year of full-time paid food service experience in an institutional cafeteria setting i.e., military, hospital, dormitory, etc., including cooking and food sanitation, monitoring cooked food products to ensure proper portion control, quality and temperature. The Department Supervisor 1 will direct subordinate personnel in the daily operation of Adult Detention Facility food service, which includes but is not limited to the timely service of portion/ temperature-controlled meals, labor accountability, providing instructions in sanitation and safety, maintaining quality control, and timely reporting of required documentation.

Howell, Michigan30+ days ago
WHAT WE'RE LOOKING FOR:
As an Assistant Director of Food Services (sous chef), you will contribute to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. We’re proud to be recognized as one of Fortune’s Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor’s Top 100 Best Companies to Work.

New!
Troy, MI1 day ago
From artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V's provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

MI30+ days ago
p>The Food Service Specialist works with the Finance Director to provide administrative and compliance support for the district's Food Service Department and serves as a key point of contact between the district, the contracted food service provider, school staff, and families. This position supports daily operations while assisting with oversight of vendor performance, ensuring compliance with state and federal child nutrition program regulations, and maintaining accurate documentation for audits and reporting.

Clinton, MI30+ days ago
p>General Purpose of Job:
The Food and Nutrition Staff work under direct and indirect supervision, performing various activities and services related to the preparation of and distribution of food and meals for the hospital.
General Requirements • None Work Experience • None Education • High school diploma or GED Specialized Knowledge and Skills Required: • Ability to work in close cooperation with others.

LIVONIA, Michigan18 days ago
Benefits Link:
Click here for more benefits information.
Join Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facility.

New!
Royal Oak, MIToday
Locations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). Maryland: Employees accrue at least 1 hour of paid sick and safe leave for every 30 hours worked, up to 40 hours per year, as required under the Maryland Healthy Working Families Act.

New!
Troy, MIToday
Our Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. Tap into great opportunities and benefits including:* Competitive Pay and Flexible Work Schedules* Sick Pay* Growth Opportunities* Health and Well-Being Benefits* And More!

Detroit, MI30+ days ago
$65,000–$250,000
Operational Efficiency Tools – Robotics and automation deployed in select locations to enhance throughput and consistency, planned expansion across locations in future phases . The opportunity to operate a revenue generating establishment as an Owner-Operator—not as our employee, but as an independent business owner, responsible for managing and growing your operations.

Westland, MI24 days ago
Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store. Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.

New!
Hazel Park, MI4 days ago
p>From one tiny Cincinnati grocery store more than a century ago, we've grown into what today is the nation's largest grocer with nearly 2,800 stores in 35 states operating under 28 different names. We'll help you thrive, with access to:
A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans.

Detroit, MI30+ days ago
p>• Turnkey Business Setup - A fully equipped, ready-to-operate restaurant space • Proven Brand Portfolio - Access to multiple food concepts and tested menu content designed to maximize market appeal • Technology Infrastructure - POS systems, ordering kiosks, and integrated delivery platforms • Comprehensive Support - Training, onboarding, and proven operational playbooks to set you up for success • Accessible Entry Model - No upfront buy-in or long-term contracts required • Operational Efficiency Tools - Robotics and automation deployed in select locations to enhance throughput and consistency, planned expansion across locations in future phases.
The opportunity to operate a revenue generating establishment as an Owner-Operator-not as our employee, but as an independent business owner, responsible for managing and growing your operations.

Hamtramck, MI21 days ago
$15
If you enjoy working with your hands in a fast-paced, cold environment and value precision and cleanliness, we want to meet you!
We are seeking a motivated team player to assist in preparing, tying, and hanging sausage products in our Stuffing Room.

MI30+ days ago
The Food Service Worker - Dishwasher will perform the following duties: Read and comply with the Michigan Health Department Guidelines regarding the washing of dishes. The employee is occasionally required to sit, use arms/hands/fingers to handle or feel, reach, climb or balance, stoop, kneel, crouch, or crawl, and taste or smell.

New!
Troy, MIToday
The Coordinator, ITS is responsible for fostering strong communication and collaboration with locations while supporting performance against MRF objectives and key operational metrics, including SPH, cost of goods, and labor management.
Manage ITS Vista setup and ongoing support, including item setup, pricing and cost management, vendor management, and promotions and discount configuration.

Romulus, MI20 days ago
The Food & Beverage Team Member is responsible for providing efficient food services procedures to be used in all food areas and to assist the Food & Beverage operations in daily preparations and execution of events. Romulus Athletic Center is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Romulus, MI.

Detroit, MI9 days ago
$200–$250 Per Week
You''ll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you''re feeding 25 Soldiers or 2,500, in the field or in a fixed facility. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation.

Royal Oak, MI30+ days ago
p>At Chick-fil-A, the Cleanliness & Safety Team Member role is an opportunity to work in an environment where you can positively serve and impact others while learning from an experienced Owner/Operator that cares about you and is actively involved in the community. If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.

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Food Safety Jobs in Novi, MI

Territory Sales and Service Representative Ecolab Inc.

Pest Control Technician Ecolab Inc.

Food Safety & Quality Assurance Supervisor DO & CO AG

Food Safety/Quality Assurance Technician DO &

Food Safety & Quality Assurance Technician 5 Tyson Foods Inc

Food Safety/Quality Assurance Technician DO & CO AG

FOOD SAFETY & SANITATION SUPERVISOR Kroger Co.

Food Industry Specialist 13 (FDA Food Contract and Training Specialist) State of Michigan

Quality Technologist, QA-Food Ilitch Holdings, Inc.

Instructor - Part Time (Nutrition and Food Science Applicant Pool) Schoolcraft College

FOOD SERVICE WORKER University of Michigan

FOOD SVC WORKER II University of Michigan

FOOD SVC WORKER TEMP University of Michigan

Food Service Supervisor Michigan Association of Superintendents and Administrators

In-Theatre Sales/ Food & Beverage Coordinator Emagine Entertainment

Prepared Food Specialist (Full Time) Busch's Inc.

Jr Prepared Food Specialist (Full Time) Busch's Inc.

Jr. Prepared Food Specialist (Multi-Location, Full Time) Busch's Inc.

Jr. Prepared Food Specialist Busch's Inc.

Jr. Prepared Food Specialist (Full Time, Overnight) Busch's Inc

Jr. Prepared Food Specialist (Full Time) Busch's Inc

Assistant Director of Food Services Orchard Grove Health Campus

Food Service Operations Supervisor University of Michigan

Food Operations Associate - PT Forte Belanger

Apparatus Room Server Assistant/Food Runner (AM) PT Aparium Hotel Group

Outside Food Sales Representative Gordon Food Service

Food Service Assistant - Birkdale Regis Healthcare Ltd

Executive Director of Food & Beverage - Saint Johns Resort Schulte Hospitality Group Inc

Assistant Director of Food Services Trilogy Health Services LLC

Food Service & Dishwasher Associate Inter IKEA Systems BV

Food Service Supervisor - Lamy's (part time) The Henry Ford

Stand 44, Food Service Supervisor (Full-Time) The Henry Ford

DEPARTMENT SUPERVISOR 1/FOOD SERVICE Wayne County Government

Assistant Director of Food Services The Willows at Howell

Food Runner Eddie V's Prime Seafood

Food Service Specialist Michigan Association of Superintendents and Administrators

SCH FOOD & NUTRITION COOK/AIDE University of Michigan Health-Sparrow

Food Service Worker/Kitchen Helper/Dietary Aide Healthcare Services Group, Inc.

Food Service Sous Chef SSA Group

Food Runner Yard House

Owner Operator / General Manager - Food Business (Detroit Region) REEF

FROZEN FOOD/DEPT LEADER The Kroger Co

FROZEN FOOD/CLERK The Kroger Co

Owner Operator / General Manager - Food Business (Detroit Region) Reef Technology Inc.

General Laborer Food Production Kowalski Companies Inc

Food Service Worker - Dishwasher Schoolcraft College

In-Theatre Sales/ Food & Beverage Coordinator MJR Theatres

Food & Beverage Team Member - Romulus Athletic Center The Sports Facilities Companies

92G Food Service Specialist Army National Guard of the United States

Cleanliness & Safety Team Member Chick-fil-A Inc

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