AramarkNewCulinary Manager - Mills Health and Rehabilitation AramarkCulinary Manager - Mills Health and RehabilitationMayfield, KYWe partner with senior living communities nationwide to deliver warm, reliable service that supports dignity, comfort, and independence, empowering our residents to live their best lives. Utilize Aramark systems and processes to understand financial metrics, data trends, ordering, and inventory controls; educate teams on key drivers that impact cost and margin performance.
Confidential Recruiting PartnersGeneral Manager – Campus Dining & Food Service Operations Confidential Recruiting PartnersGeneral Manager – Campus Dining & Food Service OperationsMartin, TennesseeThe ideal candidate thrives in a fast-paced environment, builds strong client relationships, and brings a proven track record of managing complex food service programs with full P&L accountability. This role is responsible for overall operational performance, financial results, client partnership, and team development across residential dining, retail food outlets, and catering services.
BlackStarNewGeneral Manager – Food Service Operations BlackStarGeneral Manager – Food Service OperationsMartin, TennesseeGeneral Manager, Food Service General Manager, Campus Dining, University Dining, Dining Services Manager, Food Service Operations Manager, Hospitality Management, Multi-Unit Operations, Catering Management, Residential Dining, Retail Food Operations, P&L Management, Contract Management, Food Service Leadership, Institutional Food Service, Higher Education Dining, Operations Leadership, Client Relations, Food and Beverage Operations. This senior on-site leadership role carries full operational, financial, and client accountability for a high-volume, multi-unit campus dining program including residential dining, retail food operations, and catering services.
SodexoGeneral Manager 5 - Food SodexoGeneral Manager 5 - FoodMARTIN, TNThe General Manager will partner and communicate daily with clients and will have full operational and financial accountability for Residential Dining, Catering, and Retail units. Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience – 5 yearsMinimum Functional Experience – 5 years.
SISFood - General Manager 5 SISFood - General Manager 5Martin, Tennessee5+ years of P&L/financial ownership for a unit: responsible for budgeting, revenue forecasting, cost control, cash control, and payroll oversight, and delivering against financial targets. - 5+ years of food-service management with direct operational ownership of multi-outlet environments (residential dining, retail, and catering).
Healthcare Services Group, Inc.Food Service Director Healthcare Services Group, Inc.Food Service DirectorDOVER, TennesseeJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
AramarkCook - Fulton Nursing and Rehab - Food AramarkCook - Fulton Nursing and Rehab - FoodFulton, KYSurrounded by fresh ingredients and the best equipment, youll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Taco Bell CorpRestaurant Manager TN Taco Bell CorpRestaurant Manager TNMC KENZIE, TNThe RGM directly performs hands on operational work as necessary to train employees, respond to guest service needs, or otherwise role model appropriate skills and behaviors in their restaurant. Coaches and councils, all crew members and managers and are responsible for training and developing their team to expected certification and performance levels.
Kenlake FoodsAdvanced Line Operator Kenlake FoodsAdvanced Line OperatorMurray, Kentucky$25.08–$32.25Reporting Relationship /Title:Reports to: Operations Group Resource Leader Primary Work Location: Kenlake FoodsTravel: RarePurpose of Position:The purpose of this position is to train to lead a team of associates and operate and maintain production equipment in a manner that reduces downtime and waste, meets or exceeds company goals and produces product that meets company and customer quality and packaging specifications in a safe manner. Manual Dexterity – Requires use of hands, arms and feet for repetitive lifting; use of hands and arms to perform checks and operator computer, control panels, scales, code dater, package checks, machine shop equipment and other assembly line equipment to perform your tasks (essential functions 1-35).
Kenlake FoodsLine Operator Leader Kenlake FoodsLine Operator LeaderMurray, KentuckyReporting Relationship /Title:Reports to: Operations Group Resource Leader Primary Work Location: Kenlake FoodsTravel: RarePurpose of Position:The purpose of this position is to train to lead a team of associates and operate and maintain production equipment in a manner that reduces downtime and waste, meets or exceeds company goals and produces product that meets company and customer quality and packaging specifications in a safe manner. Manual Dexterity – Requires use of hands, arms and feet for repetitive lifting; use of hands and arms to perform checks and operator computer, control panels, scales, code dater, package checks, machine shop equipment and other assembly line equipment to perform your tasks (essential functions 1-35).
UpcoresolutionsGeneral Manager 5 UpcoresolutionsGeneral Manager 5Martin, TNThe General Manager will partner and communicate daily with clients and will have full operational and financial accountability for Residential Dining, Catering, and Retail units. Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day-to-day operations.
Arby's Restaurant Group IncAssistant Manager Arby's Restaurant Group IncAssistant ManagerMartin, TNMust have a reliable vehicle and valid driver's license Must be ServSafe certified or capable of obtaining certification Ability to work in warm and cold temperatures Ability to stand for 8-10 hours Ability to lift up to 50lbs Ability to climb ladders for general maintenance Ability to perform the following motions: • Bending • Squatting • Twisting • Pulling • Reaching. As the Restaurant Assistant Manager you will work with the General Manager to achieve high performance in areas such as: • Operations • Profit and Loss • Guest Satisfaction • Customer Service • Speed of Service • Quality Control • Workplace Safety.
Taco Bell CorpAssistant Manager TN Taco Bell CorpAssistant Manager TNHuntington, TNPosition Summary: The Assistant General Manager (AGM) Provides additional management coverage of operating hours and direct supervision of operations to an individual Taco Bell unit. Maintains day to day responsibility for cash procedures such as bank deposits, making change, opening and closing the safe, and audits.
Arby'sNewShift Manager Arby'sShift ManagerMurray, KYArby's delivers on its purpose by celebrating the art of Meatcraft® with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted® restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast-casual.
The Wendys Coshift-manager The Wendys Coshift-managerfulton, KYWe offer DAILY PAY for all hourly employees Work today get paid tomorrowBenefits • Medical Benefits • Bonus Potential • Free Meals while Working • College Assistance • Education Rewards GED Assistance • Company Chaplain • Direct Deposit • Tenure Recognition • Referral Bonus • Opportunity for Advancement • Uniforms • Vacation • Employee Assistance Program ComPsych • Unity Care This Wendys location is a part of Manna Inc. Why Wendys Ever consider running a multi-million dollar business Wendys is looking for qualified Shift Managers to do just thatWendys knows that people are its greatest asset therefore we strive to maintain a RESPECTFUL work environment.
Carrols Restaurant Group IncRestaurant General Manager Carrols Restaurant Group IncRestaurant General ManagerMartin, TNDrive profitability by owning the restaurant P&L, reviewing financials for areas of opportunity, managing costs, driving sales, and using strong business decision-making to achieve desired outcomes. Elevate the guest experience by motivating the team to exceed expectations, responding quickly to guest issues, identifying root causes through guest feedback systems, and engaging the community through local marketing initiatives.
Carrols Restaurant Group IncAssistant Manager Carrols Restaurant Group IncAssistant ManagerMartin, TNSupport profitability by monitoring inventory efficiently, managing orders and assets, ensuring maintenance is completed, and using strong decision-making to maintain cash control & security protocols. Create great guest experiences by rolling up your sleeves to serve guests and keeping the team energized to deliver fast, friendly, crave-worthy service.
BridgepathstaffingGeneral Manager BridgepathstaffingGeneral ManagerMartin, TennesseeProvides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day-to-day operations. Oversees management/administrative team who are responsible for special functions, cash control and payroll.
Dunkin' Brands Group IncStore Manager Dunkin' Brands Group IncStore ManagerParis, TNResponsibilities include: • Leading operational excellence • Keen focus on 100% Guest Satisfaction • Understanding the importance of training and development of team members • Achieving financial goals such as sales projections and controllables • Utilizing effective communication and coaching skills. A General Manager must demonstrate sufficient application of knowledge and leadership, always remain engaged and in tune with customers and employees needs and drive towards the continuous improvement of overall store operations.
Dollar General CorpSTORE PERISHABLE MANAGER - DGPP in DOVER, TN S12381 Dollar General CorpSTORE PERISHABLE MANAGER - DGPP in DOVER, TN S12381dover, TNJob Details GENERAL SUMMARY: Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products. Every day.® by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
Dollar General CorpASST STORE MANAGER - DGPP in DOVER, TN S12381 Dollar General CorpASST STORE MANAGER - DGPP in DOVER, TN S12381dover, TNEvery day.® by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations. Frequent handling of merchandise and equipment such as hand-held scanner, pricing guns, box cutters, merchandise containers, two-wheel dollies, rolltainers (four-wheel rolling merchandise carts) and U-boats (six-wheel carts).
Ruler FoodsCUSTOMER SVC/SHIFT LEADER Ruler FoodsCUSTOMER SVC/SHIFT LEADERMartin, TNFull timePhysical demands include, but are not limited to, standing and walking 100% of the time, lifting an average of 50 lbs., pushing, pulling, bending, twisting/turning, manual dexterity, and repetitive motion of hands/wrists . A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans.
Taco Bell CorpShift Lead TN Taco Bell CorpShift Lead TNHuntington, TNPosition Summary: The shift leader is an hourly position that provides additional management coverage of operating hours and direct supervision of operations. The shift leader may assume full responsibility for the closing of the restaurant and on occasion the opening of a restaurant when other management is unavailable.
Taco Bell CorpAssistant Manager Taco Bell CorpAssistant Managercamden, TNKey responsibilities include making sure Team Members and Shift Managers complete all assigned duties, inventory management, and financial accountability and serve safe, quality food in a friendly manner. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Kroger Co.CUSTOMER SVC/SHIFT LEADER Kroger Co.CUSTOMER SVC/SHIFT LEADERMilan, TNFull timePhysical demands include, but are not limited to, standing and walking 100% of the time, lifting an average of 50 lbs., pushing, pulling, bending, twisting/turning, manual dexterity, and repetitive motion of hands/wrists . A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans.