SodexoNewGeneral Manager 5 - Food SodexoGeneral Manager 5 - FoodMARTIN, TN$90,015–$116,490The General Manager will partner and communicate daily with clients and will have full operational and financial accountability for Residential Dining, Catering, and Retail units. Role Overview: Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you.
AramarkNewCulinary Manager - Mills Health and Rehabilitation AramarkCulinary Manager - Mills Health and RehabilitationMayfield, KYWe partner with senior living communities nationwide to deliver warm, reliable service that supports dignity, comfort, and independence, empowering our residents to live their best lives. Utilize Aramark systems and processes to understand financial metrics, data trends, ordering, and inventory controls; educate teams on key drivers that impact cost and margin performance.
Macpower Digital Assets Edge Private LimitedFood Safety and Quality Assurance Manager Macpower Digital Assets Edge Private LimitedFood Safety and Quality Assurance ManagerUnion City, TN$80,000–$100,000 / yearJob Summary: The Manager Food Safety & Quality Assurance (FSQA) is responsible for the daily management of all activities of the FSQA department to include food safety programs specification adherence and product quality for products within their assigned facility. Essential Duties, Responsibilities: Daily oversight of production practices including raw material receiving requirements; preoperational and operational sanitation; finished product quality and Food Safety Systems; Insuring all our FSQA policies and procedures are followed.
BlackStarNewGeneral Manager – Food Service Operations BlackStarGeneral Manager – Food Service OperationsMartin, TennesseeGeneral Manager, Food Service General Manager, Campus Dining, University Dining, Dining Services Manager, Food Service Operations Manager, Hospitality Management, Multi-Unit Operations, Catering Management, Residential Dining, Retail Food Operations, P&L Management, Contract Management, Food Service Leadership, Institutional Food Service, Higher Education Dining, Operations Leadership, Client Relations, Food and Beverage Operations. This senior on-site leadership role carries full operational, financial, and client accountability for a high-volume, multi-unit campus dining program including residential dining, retail food operations, and catering services.
Confidential Recruiting PartnersGeneral Manager – Campus Dining & Food Service Operations Confidential Recruiting PartnersGeneral Manager – Campus Dining & Food Service OperationsMartin, TennesseeThe ideal candidate thrives in a fast-paced environment, builds strong client relationships, and brings a proven track record of managing complex food service programs with full P&L accountability. This role is responsible for overall operational performance, financial results, client partnership, and team development across residential dining, retail food outlets, and catering services.
Harps Food StoresClosing Manager - 140-FOOD RITE- Mears St- Fulton, KY (Fulton, KY) Harps Food StoresClosing Manager - 140-FOOD RITE- Mears St- Fulton, KY (Fulton, KY)Fulton, KYSupporting Harps' Mission Statement – With respect and support from my peers and supervisors, I strive daily to exceed my customers' expectations in an effort to support the Harps' Mission Statement – "Our mission is to provide the best overall value to our customers, building a reputation for competitive prices, product quality and freshness, friendly service and cleanliness.". To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acceptable alternative.
SISFood - General Manager 5 SISFood - General Manager 5Martin, Tennessee5+ years of P&L/financial ownership for a unit: responsible for budgeting, revenue forecasting, cost control, cash control, and payroll oversight, and delivering against financial targets. - 5+ years of food-service management with direct operational ownership of multi-outlet environments (residential dining, retail, and catering).
Harps Food StoresProduce Manager - 140-FOOD RITE- Mears St- Fulton, KY (Fulton, KY) Harps Food StoresProduce Manager - 140-FOOD RITE- Mears St- Fulton, KY (Fulton, KY)Fulton, KYSupporting Harps' Mission Statement – With respect and support from my peers and supervisors, I strive daily to exceed my customers' expectations in an effort to support the Harps' Mission Statement – "Our mission is to provide the best overall value to our customers, building a reputation for competitive prices, product quality and freshness, friendly service and cleanliness.". As a Produce Manager, this is what I do: Produce Department Operations – I manage produce department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.
AramarkCook - Fulton Nursing and Rehab - Food AramarkCook - Fulton Nursing and Rehab - FoodFulton, KYSurrounded by fresh ingredients and the best equipment, youll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Harps Food StoresCake Decorator - 215-FOOD RITE- Davy Crockett Mall, Trenton, TN (Trenton, TN) Harps Food StoresCake Decorator - 215-FOOD RITE- Davy Crockett Mall, Trenton, TN (Trenton, TN)Trenton, TNSupporting Harps' Mission Statement – With respect and support from my peers and supervisors, I strive daily to exceed my customers' expectations in an effort to support the Harps' Mission Statement – "Our mission is to provide the best overall value to our customers, building a reputation for competitive prices, product quality and freshness, friendly service and cleanliness.". To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acceptable alternative.
Love's Travel Stops & Country StoresFresh Food Coordinator - Retail Love's Travel Stops & Country StoresFresh Food Coordinator - RetailDyersburg, TNWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. + Additional duties could include cross training in other departments such as Store Cashier, Restaurant Team Member, facility maintenance, and leadership roles.
Harps Food StoresCashier - 140-FOOD RITE- Mears St- Fulton, KY (Fulton, KY) Harps Food StoresCashier - 140-FOOD RITE- Mears St- Fulton, KY (Fulton, KY)Fulton, KYPerform Proper Bagging Techniques – I sack or assist with the sacking the customer's order, ensuring food safety by bagging different types of raw meat and toxic items separately, and ensuring products reach the customer's home in excellent condition by practicing correct product placement in the bags. Supporting Harps' Mission Statement – With respect and support from my peers and supervisors, I strive daily to exceed my customers' expectations in an effort to support the Harps' Mission Statement – "Our mission is to provide the best overall value to our customers, building a reputation for competitive prices, product quality and freshness, friendly service and cleanliness.".
Harps Food StoresProduce Clerk - 140-FOOD RITE- Mears St- Fulton, KY (Fulton, KY) Harps Food StoresProduce Clerk - 140-FOOD RITE- Mears St- Fulton, KY (Fulton, KY)Fulton, KYSupporting Harps' Mission Statement – With respect and support from my peers and supervisors, I strive daily to exceed my customers' expectations in an effort to support the Harps' Mission Statement – "Our mission is to provide the best overall value to our customers, building a reputation for competitive prices, product quality and freshness, friendly service and cleanliness.". As a Produce Clerk, this is what I do: Produce Department Operations – I support produce department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.
Long John Silver'sFast Food Cook Long John Silver'sFast Food CookDyersburg, TN$11–$13Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. 50 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life.
Long John Silver'sFood Service / Kitchen Long John Silver'sFood Service / KitchenDyersburg, TN$11–$13Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. 50 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life.
Taco Bell CorpRestaurant Manager TN Taco Bell CorpRestaurant Manager TNMC KENZIE, TNThe RGM directly performs hands on operational work as necessary to train employees, respond to guest service needs, or otherwise role model appropriate skills and behaviors in their restaurant. Coaches and councils, all crew members and managers and are responsible for training and developing their team to expected certification and performance levels.
Arby's Restaurant Group IncShift Manager Arby's Restaurant Group IncShift Managermayfield, KYArby's delivers on its purpose by celebrating the art of Meatcraft with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast-casual.
Taco Bell CorpAssistant General Manager Taco Bell CorpAssistant General ManagerMurray, KY$19–$20 / hourCorporate - Development Corporate - Finance Corporate - Marketing Corporate - Operations Corporate - Restaurant Operations Corporate - Technology Facilities Maintenance Restaurant Management Restaurant Support Roles Restaurant Team Members. Job Requirements and Essential Functions: High School Diploma or GED, College degree or equivalent Taco Bell/industry experience preferred 1-2 years supervisory experience in either a food service or retail environment, including Profit and Lossresponsibility.
Kenlake FoodsAdvanced Line Operator Kenlake FoodsAdvanced Line OperatorMurray, Kentucky$25.08–$32.25Reporting Relationship /Title:Reports to: Operations Group Resource Leader Primary Work Location: Kenlake FoodsTravel: RarePurpose of Position:The purpose of this position is to train to lead a team of associates and operate and maintain production equipment in a manner that reduces downtime and waste, meets or exceeds company goals and produces product that meets company and customer quality and packaging specifications in a safe manner. Manual Dexterity – Requires use of hands, arms and feet for repetitive lifting; use of hands and arms to perform checks and operator computer, control panels, scales, code dater, package checks, machine shop equipment and other assembly line equipment to perform your tasks (essential functions 1-35).
Kenlake FoodsLine Operator Leader Kenlake FoodsLine Operator LeaderMurray, KentuckyReporting Relationship /Title:Reports to: Operations Group Resource Leader Primary Work Location: Kenlake FoodsTravel: RarePurpose of Position:The purpose of this position is to train to lead a team of associates and operate and maintain production equipment in a manner that reduces downtime and waste, meets or exceeds company goals and produces product that meets company and customer quality and packaging specifications in a safe manner. Manual Dexterity – Requires use of hands, arms and feet for repetitive lifting; use of hands and arms to perform checks and operator computer, control panels, scales, code dater, package checks, machine shop equipment and other assembly line equipment to perform your tasks (essential functions 1-35).
Arby's Restaurant Group IncAssistant Manager Arby's Restaurant Group IncAssistant ManagerUnion City, TNMust have a reliable vehicle and valid driver's license Must be ServSafe certified or capable of obtaining certification Ability to work in warm and cold temperatures Ability to stand for 8-10 hours Ability to lift up to 50lbs Ability to climb ladders for general maintenance Ability to perform the following motions: • Bending • Squatting • Twisting • Pulling • Reaching. As the Restaurant Assistant Manager you will work with the General Manager to achieve high performance in areas such as: • Operations • Profit and Loss • Guest Satisfaction • Customer Service • Speed of Service • Quality Control • Workplace Safety.
Taco Bell CorpAssistant Manager TN Taco Bell CorpAssistant Manager TNHuntington, TNPosition Summary: The Assistant General Manager (AGM) Provides additional management coverage of operating hours and direct supervision of operations to an individual Taco Bell unit. Maintains day to day responsibility for cash procedures such as bank deposits, making change, opening and closing the safe, and audits.
UpcoresolutionsGeneral Manager 5 UpcoresolutionsGeneral Manager 5Martin, TNThe General Manager will partner and communicate daily with clients and will have full operational and financial accountability for Residential Dining, Catering, and Retail units. Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day-to-day operations.
Pizza Hut IncGeneral Manager Pizza Hut IncGeneral Managermurray, KYFlynn owns and operates a diversified portfolio of restaurants in iconic, world-class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Pizza Hut Restaurant General Manager - Grow your career while making your customers and employees feel like family with smiles, collaboration, and dedication.
Pilgrim's Pride CorporationFEED MILL QA SPECIALIST Pilgrim's Pride CorporationFEED MILL QA SPECIALISTMayfield, KYInitiates and implements methods and procedures for disposition of non-conforming material and observes the methods to adequately reject, dispose or rework non-conforming products. Suggests and implements changes in working conditions and use of equipment to increase throughput, quality, and efficiency of manufacturing equipment and employees.
Arby'sNewShift Manager Arby'sShift ManagerMayfield, KYArby's delivers on its purpose by celebrating the art of Meatcraft® with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted® restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast-casual.
The Wendys Coshift-manager The Wendys Coshift-managerfulton, KYWe offer DAILY PAY for all hourly employees Work today get paid tomorrowBenefits • Medical Benefits • Bonus Potential • Free Meals while Working • College Assistance • Education Rewards GED Assistance • Company Chaplain • Direct Deposit • Tenure Recognition • Referral Bonus • Opportunity for Advancement • Uniforms • Vacation • Employee Assistance Program ComPsych • Unity Care This Wendys location is a part of Manna Inc. Why Wendys Ever consider running a multi-million dollar business Wendys is looking for qualified Shift Managers to do just thatWendys knows that people are its greatest asset therefore we strive to maintain a RESPECTFUL work environment.
Carrols Restaurant Group IncRestaurant General Manager Carrols Restaurant Group IncRestaurant General ManagerDyersburg, TNDrive profitability by owning the restaurant P&L, reviewing financials for areas of opportunity, managing costs, driving sales, and using strong business decision-making to achieve desired outcomes. Elevate the guest experience by motivating the team to exceed expectations, responding quickly to guest issues, identifying root causes through guest feedback systems, and engaging the community through local marketing initiatives.
Carrols Restaurant Group IncAssistant Manager Carrols Restaurant Group IncAssistant ManagerMartin, TNSupport profitability by monitoring inventory efficiently, managing orders and assets, ensuring maintenance is completed, and using strong decision-making to maintain cash control & security protocols. Create great guest experiences by rolling up your sleeves to serve guests and keeping the team energized to deliver fast, friendly, crave-worthy service.
Tyson Foods IncSupervisor FSQA - 2nd Shift Tyson Foods IncSupervisor FSQA - 2nd ShiftUnion City, TNAny resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee or applicant tracking system at Tyson Foods or its subsidiaries, without a valid written request and search agreement approved by HR, will be considered the property of Tyson Foods. Unsolicited Assistance: Tyson Foods and its subsidiaries do not accept unsolicited support from external recruitment vendors for open positions within the United States.
BridgepathstaffingGeneral Manager BridgepathstaffingGeneral ManagerMartin, TennesseeProvides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day-to-day operations. Oversees management/administrative team who are responsible for special functions, cash control and payroll.
Taco Bell CorpShift Lead TN Taco Bell CorpShift Lead TNHuntington, TNPosition Summary: The shift leader is an hourly position that provides additional management coverage of operating hours and direct supervision of operations. The shift leader may assume full responsibility for the closing of the restaurant and on occasion the opening of a restaurant when other management is unavailable.
Dunkin' Brands Group IncStore Manager Dunkin' Brands Group IncStore ManagerParis, TNResponsibilities include: • Leading operational excellence • Keen focus on 100% Guest Satisfaction • Understanding the importance of training and development of team members • Achieving financial goals such as sales projections and controllables • Utilizing effective communication and coaching skills. A General Manager must demonstrate sufficient application of knowledge and leadership, always remain engaged and in tune with customers and employees needs and drive towards the continuous improvement of overall store operations.
Dollar General CorpASST STORE MANAGER - DGPP - 20 and older only - in CLINTON, KY S04502 Dollar General CorpASST STORE MANAGER - DGPP - 20 and older only - in CLINTON, KY S04502clinton, KYEvery day.® by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations. Frequent handling of merchandise and equipment such as hand-held scanner, pricing guns, box cutters, merchandise containers, two-wheel dollies, rolltainers (four-wheel rolling merchandise carts) and U-boats (six-wheel carts).
Dollar General CorpSTORE PERISHABLE MANAGER - DGPP in EAST PRAIRIE, MO S23364 Dollar General CorpSTORE PERISHABLE MANAGER - DGPP in EAST PRAIRIE, MO S23364east prairie, MOJob Details GENERAL SUMMARY: Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products. Every day.® by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
Ruler FoodsCUSTOMER SVC/SHIFT LEADER Ruler FoodsCUSTOMER SVC/SHIFT LEADERMartin, TNFull timePhysical demands include, but are not limited to, standing and walking 100% of the time, lifting an average of 50 lbs., pushing, pulling, bending, twisting/turning, manual dexterity, and repetitive motion of hands/wrists . A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans.
The Wendys Coteam-member The Wendys Coteam-memberunion city, TNWe offer DAILY PAY for all hourly employees Work today get paid tomorrowBenefits Healthcare plans based on length of service and number of hours worked per week College Assistance Education Rewards GED Assistance Free Meals while working Uniforms Flexible Schedules Direct Deposit and Paycard Daily Pay Tenure Recognition Referral Bonus Employee Recognition Program Employee Assistance Program ComPsych Unity Care Company Chaplain This Wendys location is a part of Manna Inc. Employees may regularly work in varying temperature zones including hot kitchen areas with stoves ovens grills and fryers as well as cold storage areas like refrigerators and freezers.
Kroger Co.CUSTOMER SVC/SHIFT LEADER Kroger Co.CUSTOMER SVC/SHIFT LEADERMilan, TNFull timePhysical demands include, but are not limited to, standing and walking 100% of the time, lifting an average of 50 lbs., pushing, pulling, bending, twisting/turning, manual dexterity, and repetitive motion of hands/wrists . A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans.
Arby's Restaurant Group IncGM Arby's Restaurant Group IncGMUnion City, TNEnsure your team provides outstanding service and satisfied guests • Hire, train & coach the team • Utilize AES Systems to run a great restaurant, especially accurate projections and great schedules • Implement restaurant controls, especially cash & inventory • Set and meet restaurant goals for service, operations and financial results. AES will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law.
Long John Silver'sAssistant Manager Long John Silver'sAssistant ManagerDyersburg, TN$35,000–$42,00050 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life. If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed!
Long John Silver'sShift Manager Long John Silver'sShift ManagerDyersburg, TN$14–$14.5050 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life. If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed!