NewCook - Hood College AramarkCook - Hood CollegeFrederick, MD$17–$20 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Senior Quality & Food Safety Continuous Improvement Project Lead MarsSenior Quality & Food Safety Continuous Improvement Project LeadElizabethtown, PennsylvaniaFood safety risk, identification and management, HACCP and prerequisite controls, GLP’s Knowledge of and experience with ISO 9001:2008 Quality Management Systems Knowledge of GFSI Quality Systems such as SQF, BRC, FSSC22000 or ISO9000 Knowledge of GMP, food allergens, pest control, sanitation, and food safety regulations Ability to work in fast paced team environment. 2-3 years of experience in different quality related areas such as raw materials, distribution, manufacturing or 2-3 years of experience in a manufacturing site managing quality and food safety management systems responsible position related to food safety or Quality and food safety management system.
Quality Food Safety Manager Bimbo CanadaQuality Food Safety ManagerCarlisle, PA$86,900–$113,000 / yearIt is critical that the Department Leader builds a culture of continuous improvement and operational excellence, providing consistent leadership in working with and managing bakery leadership and associates while emphasizing teamwork and collaboration that leads to high-quality products, high associate engagement, and successful financial results. Key Behavioral Competencies: Operational Execution: This role requires the ability to think strategically about business needs, set data-based priorities, and build plans with Team Leaders, fellow Department Leaders, and their Bakery Leader to achieve improved business KPIs.
Food Safety Program Manager - Regulatory Support Chewy IncFood Safety Program Manager - Regulatory SupportLewisberry, PAWhat You'll Need: BS in Chemistry, Biology, Food Safety, Food Science, Environmental; Engineering; or related technical field is; required; Advanced MS in Chemistry, Biology, Food Safety, Food Science, Environmental; Engineering; or related technical field is preferred; Minimum of 2+ years in Food Safety and Quality Control in a distribution, warehousing, and/or manufacturing setting. The Regional Food Safety Specialist will; be responsible for; partnering with the Site Operations team, Continuous Improvement, Learning, Quality, and Facility teams to manage the deliverables; required; at the FC network.
Manager Perishable Food Safety Program Manager Chewy IncManager Perishable Food Safety Program ManagerPAWhat You'll Need: BS or equivalent experience in Chemistry, Biology, Food Safety, Food Science, Environmental Engineering; Advanced MS or equivalent experience in Chemistry, Biology, Food Safety, Food Science, Environmental Engineering is preferred; Minimum of 5+ years in Managing Food Safety Programs in distribution, warehousing, cold storage and/or manufacturing setting. They will support the implementation, maintenance, and improvement of the food safety programs in the perishable space by providing technical leadership for pest control, sanitation, good distribution practices, temperature control, sanitary transportation and other facets of title 21 of the code of federal regulations.
Food Safety & Quality Technician 3rd shift Cargill IncFood Safety & Quality Technician 3rd shiftMount Joy, PAThis position is in our Food Enterprise where we are committed to serving food manufacturers, food service customers, and retailers with a complete range of innovative ingredients and branded products. In this role, you will perform routine analysis of product testing and will check and monitor instrumentation performance, conduct tests and document results into databases and communicate test results.
Quality Food Safety Manager Bimbo Bakeries USA, IncQuality Food Safety ManagerFrederick, MarylandThey create a compelling culture by engaging and developing their team through effective coaching strategies and expect ownership and accountability to help their team achieve results across people, safety, quality, service, and cost. Partner with Business Unit leadership, bakery leadership team, and cross-functional teams to identify and implement continuous improvement strategies.
FSSC 22000 Food Safety Lead Auditor DNV GL SEFSSC 22000 Food Safety Lead AuditorMechanicsburg, PARemote$115,000–$125,000 / yearInteract directly with clients at all levels of management in developing timely, complete, and accurate report of their current level of compliance or implementation of their management system. Able to lift and carry up to 10 lbs in addition to transporting one's own luggage for multiple-day travel and push, pull, reach, bend, twist, stoop, and kneel with that which is lifted, carried, or transported.
Food Service Worker - Copper Ridge Nursing and Assisted Living Center - Food AramarkFood Service Worker - Copper Ridge Nursing and Assisted Living Center - FoodSykesville, MD$16–$18 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Sr. Food Scientist Utz Quality Foods LLCSr. Food ScientistHANOVER, PAWhat You'll Own: Designs, develops, conducts and/or reviews experiments (e.g., laboratory or process experiments) to deliver new products, support value creation driven projects and ongoing brand maintenance. With over a century of heritage and a powerhouse portfolio that includes Utz, Zapp's, Boulder Canyon, and On The Border, we're on a bold journey to become the fastest-growing pure-play U.S. snacking company of scale.
Dietary Food Manager CbDietary Food ManagerBaltimore, Maryland$18–$19 / hourPosition Overview: As a Dietary Food Manager, you will play an essential role in supporting our kitchen team to ensure that all clients receive healthy and delicious meals. We are currently seeking a part-time Dietary Assistant who is enthusiastic about food service and wants to make a difference in the lives of others.
Food Service Manager Hempfield High SchoolFood Service ManagerPAJob Summary: Oversee a kitchen unit which provides well balanced meals to school age children which complies with the National School Breakfast Program, National School Lunch Program & Healthy Hunger Free Kids Act of 2010. Qualifications: Two to three years' experience in a food service, restaurant industry or grocery industry supervisory or management capacity required.
Food Processing Workers - Second Shift - New Oxford Sandridge FoodsFood Processing Workers - Second Shift - New OxfordNew Oxford, PAPrepare, weigh, measure, trim, wash, or portion raw materials and ingredients according to approved recipes and batch recordsVerify ingredient identity, lot codes, and quantities prior to useStage prepared ingredients for production while maintaining proper identification and segregationFollow FIFO/FEFO inventory practices and ingredient traceability requirements. Food processing or preparation areaExposure to knives, cutting tools, moving equipment, and wet or slippery surfacesTemperature variations, including cold or refrigerated environmentsPossible exposure to food allergensPPE required, including gloves, cut-resistant gloves (as applicable), hair restraints, aprons, protective clothing, and safety footwear.
Food and Beverage Manager - Flatbush Golf Course GreatLife GolfFood and Beverage Manager - Flatbush Golf CourseLittlestown, PAFull timePlans and implements budgets, hires, trains and supervises subordinates and apply relevant marketing principles to assure that the wants and needs of club members and guests are consistently exceeded. Duties & Responsibilities: Works with the General Manager to develop an operating budget for each department’s revenue outlets; after approval, monitors and takes corrective action as necessary to help assure that budget goals are attained.
Assistant Food Service Director FutureCareAssistant Food Service DirectorReisterstown, Maryland$19.75–$21.75 / hourFull timeProud to be the only healthcare company in Baltimore to be named a “ Top Workplace ” for 14 years in a row and recognized in US Newsweek as “ Best Nursing Homes ”, FutureCare stands out as a leader in managing health care across a continuum of care. Overview: As a member of the facility management team, the Assistant Food Services Director plans, organizes and directs the delivery of proper nutrition and other food services throughout the facility.
Food Service Manager 2 Sodexo SAFood Service Manager 2MARIETTA, PA$46,000–$69,520 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Manages daily food service financials, inventory, and meal costs while overseeing a 3-person kitchen team serving breakfast and lunch to 40 guests.
General Food Service Worker Hempfield High SchoolGeneral Food Service WorkerPAGeneral cafeteria and lunchroom cleaning as directed which may include sweeping, mopping, trash removal, washing tables/trays, and chairs. Wash dishes, trays, pots and pans and other items used in the preparation and serving of food with dish machine and silverware-soaking solution.
Food Truck Team Member Jimmy's Seafood IncFood Truck Team MemberBaltimore, MD$15 / hourActively participates in the company's social media program by posting/sharing company fliers to personal social media accounts, if available. Act as ambassador of Jimmy’s Famous Seafood; serve as first point of contact for food truck customers and potential guests.
Food and Nutrition Catering Associate - Patient Meal Service Assistant - Full Time (12 hr shifts, 6:30a - 6:30p, E/0 Weekend, Rotating Holidays) Frederick Health Hospital IncFood and Nutrition Catering Associate - Patient Meal Service Assistant - Full Time (12 hr shifts, 6:30a - 6:30p, E/0 Weekend, Rotating Holidays)Frederick, MD$17.69–$23.08 / hourPatient menu selections for lunch are not taken more than 1-1/2 hours prior to workstation tray assembly time and for dinner are not taken more than 2 hours prior to workstation tray assembly time. Awkward postures include repeated or prolonged reaching, twisting, bending, kneeling, squatting, working overhead with your hands or arms, or holding fixed positions.
Food Service Director Healthcare Services Group IncFood Service DirectorWalkersville, MD$65,000–$75,000 / yearJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.