NewSAFETY COORDINATOR DICARLO DISTRIBUTORS, INC.SAFETY COORDINATORHOLTSVILLE, NY$58,000–$68,000 / yearThis position works closely with leadership and employees to conduct safety audits, coordinate training, investigate incidents, maintain required documentation, and promote a strong workplace safety culture. Position Overview DiCarlo Distributors Inc. is seeking a Safety and Training Coordinator to support safety, training, and regulatory compliance throughout our transportation and warehouse operations.
Front of House Food Service Supervisor - Fairfield University AramarkFront of House Food Service Supervisor - Fairfield UniversityFairfield, CT$27–$28 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
NewCook - SUNY-Farmingdale AramarkCook - SUNY-FarmingdaleFARMINGDALE, NYSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Health & Safety Manager - Industrial and food manufacturing CrossSafety Solutions Inc.Health & Safety Manager - Industrial and food manufacturingShirley, NYThe HSE Manager drives consistency, accountability, and a proactive safety culture while partnering closely with operations, maintenance, engineering, and leadership teams in a high-paced manufacturing environment . This role is responsible for managing and continuously improving health, safety, and environmental (HSE) programs to ensure regulatory compliance and protect employees, assets, and operations.
NewFood Safety Quality Assurance Technician Mama's Creations Deli SolutionsFood Safety Quality Assurance TechnicianBay Shore, NYThe Company’s broad product portfolio, born as Mama Mancini’s, from a rich history in Italian foods, now consists of a variety of high quality, fresh, clean and easy to prepare foods to address the needs of both our consumers and retailers. Our vision is to become a one-stop-shop deli solutions platform, leveraging vertical integration and a diverse family of brands to offer a wide array of prepared foods to meet the changing demands of the modern consumer.
Food Safety Supervisor - Northwell Health At Jones Beach Amphitheater LegendsFood Safety Supervisor - Northwell Health At Jones Beach AmphitheaterWantagh, NY$21–$23 / hourThis includes but is not limited to: making sure Temperature Logs are posted on refrigeration and hot holding stations; all necessary logs for production are available for cooks; all thermometers, small wares, gloves, etc. are available in locations for cook staff; all hand towel dispensers and soap dispensers are stocked; Check hand washing stations to make sure hot water is working. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
Food Safety Supervisor - Northwell Health at Jones Beach Amphitheater Legends Hospitality, LLCFood Safety Supervisor - Northwell Health at Jones Beach AmphitheaterWantagh, NY$21–$23 / hourFollow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Report all safety incidents (injuries and illnesses) into the companys risk management system (Origami Risk) on the same day that the safety incident has been reported to you.
Food Safety Quality Assurance Manager J&J Snack FoodsFood Safety Quality Assurance ManagerBridgeport, ConnecticutAs a leader and innovator in the snack food industry for over 50 years, J&J Snack Foods provides branded snack foods to foodservice and retail supermarket outlets across the U.S. Its products include such icons as SUPERPRETZEL, ICEE, and Dippin’ Dots along with other key brands like LUIGI’S Real Italian Ice, The Funnel Cake Factory Funnel Cakes, and Hola Churros. POSITION SUMMARY: Under the general direction of the FSQA Director the primary responsibility is for development, implementation monitoring and enforcement of the established corporate quality management systems that will assure food safety and quality of all products.
Food Safety Supervisor - Northwell Health at Jones Beach Amphitheater Legends GlobalFood Safety Supervisor - Northwell Health at Jones Beach AmphitheaterWantagh, New YorkThis includes but is not limited to: making sure Temperature Logs are posted on refrigeration and hot holding stations; all necessary logs for production are available for cooks; all thermometers, small wares, gloves, etc. are available in locations for cook staff; all hand towel dispensers and soap dispensers are stocked; Check hand washing stations to make sure hot water is working. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
Health & Safety Manager - Industrial and food manufacturing CrossSafety SolutionsHealth & Safety Manager - Industrial and food manufacturingShirley, New YorkThe HSE Manager drives consistency, accountability, and a proactive safety culture while partnering closely with operations, maintenance, engineering, and leadership teams in a high-paced manufacturing environment . This role is responsible for managing and continuously improving health, safety, and environmental (HSE) programs to ensure regulatory compliance and protect employees, assets, and operations.
Prepared Foods Cook / Food Production - Full Time Whole Foods Market IncPrepared Foods Cook / Food Production - Full TimeHolbrook, NY$18–$30.20 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
Food Runner/Food Expeditor JODI GIRL ENTERPRISES INCFood Runner/Food Expeditorbabylon, NYPart timeIf you’re friendly, hard-working, organized and interested in getting your foot in the door in the hospitality industry, we want to hear from you. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house.
Line Cook- Food Service/Restaurant Garden CateringLine Cook- Food Service/RestaurantStamford, CT$18Garden Catering, known for its mouth-watering chicken nuggets and family-friendly atmosphere, is looking for a highly skilled Line Cook- Food Service/Restaurant to join our team. As a Line Cook, you will play a crucial role in ensuring that our menu items are prepared, cooked, and served to perfection for our guests.
Grade A - Commissary Food Service Clerk, Salary Range $17.00 -$26.00/hr Shop-Rite Supermarkets IncGrade A - Commissary Food Service Clerk, Salary Range $17.00 -$26.00/hrStamford, CT$17–$26 / hourMinimum Required Qualifications: The minimum required qualifications for this position include, but are not limited to, the following: Ability to proficiently read, write, speak, analyze, interpret, and understand the English language. Operate and maintain department equipment safely (including slicers, ovens, fryers, scales, and other food preparation equipment); report malfunctions promptly.
Expediter/Food Runner Tap RoomExpediter/Food RunnerRonkonkoma, New YorkWhat started as a single neighborhood spot in Patchogue has grown into a fast-growing hospitality group with multiple locations across Long Island, known for its welcoming vibe, strong team culture, and consistent guest experience. Tap Room began in 2011 with two bartenders—James Bonanno and David Johnson—who shared a vision: to build more than just a bar, but a place where great food, craft beer, and genuine hospitality brought people together.
General Manager- Food Service/Restaurant Garden CateringGeneral Manager- Food Service/RestaurantFairfield, CT$75,000Control food and supply costs by monitoring proper food handling, recipe adherence, waste tracking, and inputting voids, comps, and discounts into the back-office administration system. Focus on People First Maintain a culture of development by recruiting top talent, adhering to our training program with every new hire, fostering a cross-trained team, and encouraging the growth of potential leaders.
Cashier Server- Food Service/Restaurant Garden CateringCashier Server- Food Service/RestaurantStamford, ConnecticutGarden Catering, known for its delicious chicken nuggets, is looking for a highly skilled and friendly Cashier Server- Food Service/Restaurant to join our team. Greet every customer who enters the restaurant or calls on the phone with a smile and warm greeting.
Food Service Leader Cumberland Farms IncFood Service LeaderWestport, CT$18.74–$20.74 / hourCumberland Farms convenience stores across the U.S. Certified Oil • Cumberland Farms • Fastrac • Kwik Shop • Loaf N' Jug • Minit Mart • Quik Stop • Sprint Food Stores • Tom Thumb • Turkey Hill. If you have a passion for delivering exceptional results, thrive in a fast-paced corporate environment, and bring experience in business management or related areas, we'd love to meet you - even if you don't meet every single requirement.
Food Service Worker, Stamford DIG INN Chefs-In-TrainingFood Service Worker, StamfordStamford, Connecticut$16–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Owner Operator / General Manager - Food Business (New York Region) REEFOwner Operator / General Manager - Food Business (New York Region)Commack, NYOperational Efficiency Tools – Robotics and automation deployed in select locations to enhance throughput and consistency, planned expansion across locations in future phases. The opportunity to operate a revenue generating establishment as an Owner-Operator—not as our employee, but as an independent business owner, responsible for managing and growing your operations.