Food Production Coordinator for Scream Squares Scream TruckFood Production Coordinator for Scream SquaresStirling, NJ$16–$18 / hourFull timeExperience soft serve ice cream flash frozen into bite-sized squares! https://www.screamtruck.com/squares-menu. Comfortable handling frozen products and working in cold conditions.
Concession Food Service (ON Call) Compass Group USA IncConcession Food Service (ON Call)West Long Branch, NJ$17–$20 / hourFull-time and part-time positions offer: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Twice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company.
Environmental, Health & Safety Manager Morton Salt IncEnvironmental, Health & Safety ManagerPAWe help unlock the flavors in food, make roads and sidewalks safer, improve the water in baths, pools, and homes, and keep businesses and industries running. Is the Management Representative for ISO 140001 and is familiar with the Environmental Management System policy, procedures, or work instructions and understands the potential consequences of departure from the requirement.
Food Operations Manager 2 Sodexo SAFood Operations Manager 2ROSELAND, NJ$64,600–$83,600 / yearSodexo is seeking a Food Operations Manager 2 to support dynamic dining operations at ADP locations in Roseland, Parsippany, NJ with occasional travel to Chelsea NY location. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.
Food Operations Manager - Airport Lounge Sodexo SAFood Operations Manager - Airport LoungeFLUSHING, NY$67,405–$87,230 / yearSodexo Live! delivers hospitality services at airports, stadiums, arenas, convention centers, zoos, museums, and more-helping create unforgettable experiences for guests. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.
Food & Beverage Manager HEI Hotels and ResortsFood & Beverage ManagerNew York, New YorkManage the Human Resources in the various outlets in order to attract, retain and motivate the associates; interview, hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate. Forecast, implement, monitor, control and report on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc. ) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.
NewFood Operations Manager 1 Sodexo SAFood Operations Manager 1JAMAICA, NY$67,405–$87,230 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. As a certified minority company, we provide food, facilities management and integrated services across corporate, healthcare, education and aviation.
Agency Safety and Health Director 1- (NY HELPS) New York State Thruway AuthorityAgency Safety and Health Director 1- (NY HELPS)New York, NY$90,678–$113,292 / yearDuties Description Under the supervision of the Deputy Regional Director, the incumbent is principally responsible for overseeing the development, implementation, and delivery of the following program areas: Occupational Health and Safety (OSHA, PESH, CDC, DOH, DOL etc.); Visitor Safety (risk management); Playground Safety (CPSC/ASTM); Automatic External Defibrillator Program (OGS, DOH, EHS); Scaling Program; the Water Safety program (DOH); and assist with the hazardous tree inspection program. Monitor employee and patron accident reports; analyze accidents, injuries and near miss incidents; design, recommend and assist facility managers with implementing modifications to procedures and processes to improve safety; and review emergency response actions to determine if improvements and updates are required.
Food Service Supervisor St. Joseph's Healthcare SystemFood Service SupervisorPaterson, NJThe combined efforts of the organization's outstanding physicians, superb nurses, and dedicated clinical and professional staff have made us one of the most highly respected healthcare organizations in the state, the largest employer in Passaic County, and one of the nation's "100 Best Places to Work in Health Care". Directs the personnel who fill the plates on the patient trays to assure that the proper foods are properly apportioned and the trays are garnished.
(USA) Technician, Facility Services, Food Equipment Walmart(USA) Technician, Facility Services, Food EquipmentPlainfield, New JerseyFood Equipment: Combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers. Key Responsibilities: Maintain and repair Walmart facilities, equipment, and assets by utilizing multiple craft skills (for example, plumbing, electrical, carpentry, material handling equipment, food equipment) and using hand tools, power tools, and other equipment to complete jobs.
Director- Health, Safety, Environment Hunt and HireDirector- Health, Safety, EnvironmentRahway, New JerseyAs this role interacts with senior client representatives and senior Sodexo staff, excellent communication skills (verbal and written) are required, with an ability to recognize the values within different cultures and acknowledge different ways of working. The ability to systematically gather information from various sources, analyze information, identify implications of data, draw appropriate conclusions, generate viable alternative solutions to a question or problem, and evaluate the consequences of choosing each alternative.
Food and Beverage Manager - Hilton Short Hills Crescent CareersFood and Beverage Manager - Hilton Short HillsShort Hills, New JerseyLocated across the street from The Mall at Short Hills, the Hilton Short Hills features locally sourced food, an outdoor terrace and lounge, tennis courts and an indoor/outdoor pool to offer a memorable and enjoyable experience to our guests. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve.
Food Lead Worker Sodexo SAFood Lead WorkerNJ$19–$23 / hourResponsibilities include: May work in any type of food location on client premises and under the leadership of on-site management and/or supervisors Coordinates the activities of workers and/or service employees engaged in food operations or services. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
FOOD SERVICE WORKER (PART TIME) Compass Group North AmericaFOOD SERVICE WORKER (PART TIME)Lawrence Township, NJFull-time and part-time positions offer: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Twice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company.
Food Service Team Member Nouria Energy ServicesFood Service Team MemberHollis, MaineOur wholesale and retail fuel businesses are multi-branded, which includes Shell, Mobil, Irving, Sunoco, Gulf, Valero, Citgo, Phillips 66, Exxon, and multiple unbranded brands. We are ranked within the top 50 largest convenience store chains in the country, operating 150+ company-operated locations throughout New England and ranked within the top 10 largest car wash chains in the country.
Restaurant Food Truck Team Member Shake Shack IncRestaurant Food Truck Team MemberNJBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality.
NewRestaurant Food Truck Team Member Shake ShackRestaurant Food Truck Team MemberNew JerseyBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality.
FOOD SERVICE WORKER (FULL TIME) Compass Group North AmericaFOOD SERVICE WORKER (FULL TIME)Newark, NJ$18.50–$20 / hourBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Food & Beverage Manager Merritt Hospitality, LLC d/b/a HEI Hotels & ResortsFood & Beverage ManagerNew York, NYFull timeManage the Human Resources in the various outlets in order to attract, retain and motivate the associates; interview, hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate. Forecast, implement, monitor, control and report on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc. ) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.
Cook and Food Prep Athenian Fresh GrillCook and Food PrepNorth Arlington, New JerseyAs a Short Order Cook, you'll play a key role in preparing fresh, mouth-watering meals while enjoying an enthusiastic and loving work atmosphere. If you’re ready to bring your cooking talents to a loving and enthusiastic team, apply now and become part of Athenian Fresh Grill’s exciting kitchen family!