Cook - Saint Elizabeth University AramarkCook - Saint Elizabeth UniversityMorristown, NJ$17–$19 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Prep Cook Jersey Mike's Franchise Systems IncPrep CookHoboken, NJ$18–$19 / hourinspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked goods {including their famous nutty chocolate chip cookie}, coffee, fresh breakfast, and lunch options spanning from hearty salads & sandwiches to savory quiches. The Prep Cook/Baker plays a key role in delivering an exceptional guest experience through excellent preparation, presentation, and execution of all maman menu items.
Cook - Mineola Union Free School District AramarkCook - Mineola Union Free School DistrictNY$20–$23 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Latham & Watkins - NYC AramarkCook - Latham & Watkins - NYCNew York, NYSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Porter Jersey Mike's Franchise Systems IncPorterHoboken, NJ$16–$17 / hourinspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked goods {including their famous nutty chocolate chip cookie}, coffee, fresh breakfast, and lunch options spanning from hearty salads & sandwiches to savory quiches. Maintain cleanliness of kitchen, dishpit, café, restroom, and service areas, including bus bins, floors, surfaces, and equipment.
Cook - JPMC 390 - Client Center AramarkCook - JPMC 390 - Client CenterManhattan, NYQualifications Experience as a cook or in a related role required Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage Must be able to acquire food safety certification Demonstrate basic math and counting skills Demonstrates interpersonal communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods Arranges, garnishes, and portions food according to established guidelines Properly stores food by adhering to food safety policies and procedures Cleans and sanitizes work areas, equipment, and utensils Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Retail Associate Jersey Mike's Franchise Systems IncRetail AssociateHoboken, NJThe Baker/Cake Decorating Instructor role is responsible for the baking and decorating everyday products sold at the bakery as well as instructing cake decorating classes on scheduled days. Greet, assist, provide efficient service and thank guests in a prompt, courteous, friendly and business-like manner in order to promote the company image as a service-oriented operation.
Kitchen Manager Jersey Mike's Franchise Systems IncKitchen ManagerIselin, NJ$70,000–$75,000 / yearAs the Kitchen Manager at THE ONE GROUP, you are the culinary leader, responsible for creating and executing a high-quality menu, maintaining cost efficiency, and ensuring exceptional guest experience. 5+ years of Executive Chef or high-level kitchen leadership experience in a high-volume, upscale dining environment.
Cook - Fairleigh Dickinson University - Metro Campus AramarkCook - Fairleigh Dickinson University - Metro CampusTeaneck, NJ$15.49–$24 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Fairleigh Dickinson University - Florham Campus AramarkCook - Fairleigh Dickinson University - Florham CampusMadison, NJ$15.50–$20 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Operations Manager Needed for School Food Service Maschio's Food ServiceOperations Manager Needed for School Food ServiceHamilton Township, NJFull timeAssistant Food Service Director needed for school food service in the Princeton/ Trenton/ Hamilton, NJ area. Must possess strong management and leadership skills, experience in food service is required.
Cook - Turtleback Zoo F&B AramarkCook - Turtleback Zoo F&BWest Orange, NJ$17–$18.50 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Residence Worker/ Food Service Worker (Manhattan) Care For the HomelessResidence Worker/ Food Service Worker (Manhattan)MANHATTAN, NYFull timeESSENTIAL DUTIES AND RESPONSIBILITIES: Maintain the safety and security of all residents in the facility through staff-specific posts, security rounds of the facility, enforcing facility rules and regulations for clients and communicating to supervisory personnel all incidents, situations or conditions which might affect the safety and security of clients and staff or the orderly operation of the facility. The Shelter operates under contract with the New York City Department of Homeless Services (DHS) and, as a contract agency, has reporting responsibilities to DHS and is subject to inspections and audits by DHS, the New York State Office of Temporary and Disability Assistance and the Coalition for the Homeless of New York City.
Cook - American Dream AramarkCook - American DreamEast Rutherford, NJSurrounded by fresh ingredients and the best equipment, youll be immersed in a world that goes beyond food preparation experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Chef/ Director needed for School Food Service Maschio's Food ServiceChef/ Director needed for School Food ServiceBernards, NJFull timeServSafe® Manager Certificate Ensure that all safety and food handling procedures are being followedUse of personal protection equipment (PPE) at all timesAble to lift 50lbs. Proficient in using various forms of technology, namely Google and Microsoft products and point of sale systems.
Food Service Worker Center for Jewish Life (Starting Hourly Rate $22.59) Princeton UniversityFood Service Worker Center for Jewish Life (Starting Hourly Rate $22.59)Princeton, NJEssential Job Functions: • stand or walk up to 2 hours at one time for a total of 6-8 hours per day;• sit for no more than 2 hours during an 8 hour day, except for cashiers and card checkers who may sit for 2 - 4 hours at one time for a total of 4 - 6 hours perday;• drive for no more than 30 minutes at one time;• lift or carry up to 30 pounds in a range of motions from floor tooverhead frequently (34 - 66% of the workday);• lift or carry up to 50 pounds in a range of motions from floor to chestheight occasionally (less than 33% of the workday);• push or pull using forces up to 50 pounds occasionally (less than 33 % of the workday);• use arms and hands for simple grasping, fine manipulation, pushing or pulling with forces up to 5 pounds continuously (67 - 100% of the workday) and up to 30 pounds frequently (34 - 66% of the workday);• bend, squat, kneel, climb stairs, reach overhead, lift overhead occasionally (less than 33% of the work day);• work under a range of temperature conditions (e.g., kitchens, walk-inrefrigerators and freezers, etc);• Possess physical agility, full range of motion, and ability to maintain balance• Adheres to University/EHS PPE Safety Policies. Experience with a variety of kitchen and service equipment including dishmachines, steamers, ovens, slicers, choppers, mixers, blenders, various hot andcold beverage dispensers, coffee brewers, espresso/cappuccino machines, flashfreezer, and various hand tools.
Food Service Worker Forbes College (Starting Hourly Rate $22.59) Princeton UniversityFood Service Worker Forbes College (Starting Hourly Rate $22.59)Princeton, NJEssential Job Functions: • stand or walk up to 2 hours at one time for a total of 6-8 hours per day;• sit for no more than 2 hours during an 8 hour day, except for cashiers and card checkers who may sit for 2 - 4 hours at one time for a total of 4 - 6 hours perday;• drive for no more than 30 minutes at one time;• lift or carry up to 30 pounds in a range of motions from floor tooverhead frequently (34 - 66% of the workday);• lift or carry up to 50 pounds in a range of motions from floor to chestheight occasionally (less than 33% of the workday);• push or pull using forces up to 50 pounds occasionally (less than 33 % of the workday);• use arms and hands for simple grasping, fine manipulation, pushing or pulling with forces up to 5 pounds continuously (67 - 100% of the workday) and up to 30 pounds frequently (34 - 66% of the workday);• bend, squat, kneel, climb stairs, reach overhead, lift overhead occasionally (less than 33% of the work day);• work under a range of temperature conditions (e.g., kitchens, walk-inrefrigerators and freezers, etc);• Possess physical agility, full range of motion, and ability to maintain balance• Adheres to University/EHS PPE Safety Policies. Experience with a variety of kitchen and service equipment including dishmachines, steamers, ovens, slicers, choppers, mixers, blenders, various hot andcold beverage dispensers, coffee brewers, espresso/cappuccino machines, flashfreezer, and various hand tools.
Lead Food Service Worker Maschio's Food ServiceLead Food Service WorkerSayreville, NJFull timeAble to obtain the proper documentation to work in schools Must be comfortable working in a lead role. Kitchen Lead needed for school food service in the Sayreville, NJ area.
Customer Innovation Food Science Intern: Differentiated Services Ingredion Inc,Customer Innovation Food Science Intern: Differentiated ServicesBridgewater, NJThe Differentiated Services program is a holistic product development service model that focuses on translating customer ideas into tangible, market ready products using predictive formulation, consumer liking, and technical expertise. Work collaboratively with the Customer Innovation and Differentiated Services teams, as well as other internal subject matter experts, to identify formulation challenges, solve problems, and develop innovative solutions.
Food Service Worker, Murray Hill DIG INN Chefs-In-TrainingFood Service Worker, Murray HillNew York City, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).