Warehouse Lead, Mon - Friday 11:30pm-8:00am Thrive Life LLCWarehouse Lead, Mon - Friday 11:30pm-8:00amOak Creek, WIHold self and others accountable to Thrive Freeze Dry's food safety, quality, and sanitation guidelines and policies by communicating any food safety or quality incident, observation, or opportunity to your leadership team or teammates. Hold self and others accountable to Mercer Foods food safety & sanitation guidelines and policies by communicating any food safety incident, observation, or opportunity to your leadership team or teammates.
Production Supervisor Schreiber Foods IncProduction SupervisorWest Bend, WIFor positions that require any amount of travel: Valid driver's license, auto insurance (at least state minimum- more might be required), acceptable driving record per Schreiber Foods discretion, and vehicle that will ensure applicant can meet the travel necessities of the position are required. Physical requirements include ability Stand- Up to 12 hours per day, Walk- Up to 60 minutes per hour, Sit- Up to 15 minutes per hour, Lift/Carry up to 50 pounds, Bend/Squat/Twist.
Production Operator, 3Rd Shift - Germantown, WI DSMProduction Operator, 3Rd Shift - Germantown, WIGermantown, WIThe clean and sanitized environment requires the ability to wear PPE (personal protective equipment) including a hard hat, eye protection and in some cases, other area specific PPE needs (e.g. Whether it's fragrance that helps you focus, alternative meat that's better for the planet, or reducing sugar without losing flavor, this is where you help shape the future of nutrition, health, and beauty for everyone, everywhere.
Production Operator, 1St Shift - Germantown, WI DSMProduction Operator, 1St Shift - Germantown, WIGermantown, WIThe clean and sanitized environment requires the ability to wear PPE (personal protective equipment) including a hard hat, eye protection and in some cases, other area specific PPE needs (e.g. Whether it's fragrance that helps you focus, alternative meat that's better for the planet, or reducing sugar without losing flavor, this is where you help shape the future of nutrition, health, and beauty for everyone, everywhere.
Production Operator, 1St Shift - Menomonee Falls, WI DSMProduction Operator, 1St Shift - Menomonee Falls, WIMenomonee Falls, WIThe clean and sanitized environment requires the ability to wear PPE (personal protective equipment) including a hard hat, eye protection and in some cases, other area specific PPE needs (e.g. Whether it's fragrance that helps you focus, alternative meat that's better for the planet, or reducing sugar without losing flavor, this is where you help shape the future of nutrition, health, and beauty for everyone, everywhere.
New1st Shift-quality Technician Actalent Inc1st Shift-quality TechnicianMount Pleasant, WI$45,760–$52,000 / yearThe culture emphasizes teamwork, hands-on leadership, and employee appreciation, with owners actively working on the production lines and focusing on recognizing employee contributions. to 3:30 p.m., this role performs routine and detailed quality checks on raw materials, in-process products, finished goods, and food manufacturing equipment, while maintaining accurate documentation and supporting internal audits.
NewBakery Mixer/Machine Operator (12hr night shift)- NEW FACILITY! Palermo Villa, Inc.Bakery Mixer/Machine Operator (12hr night shift)- NEW FACILITY!Milwaukee, WIPart timeFrom our beginnings inspired by Sicilian family recipes to becoming one of the fastest-growing frozen pizza manufacturers in the country, we're proud to create products people love. At Palermo's, we don't just make pizza—we craft high-quality products with a passion rooted in family, innovation, and tradition.
Quality Assurance Technician I - 2Nd Shift Richelieu FoodsQuality Assurance Technician I - 2Nd ShiftBeaver Dam, WIWhile performing the duties of this job, the employee is regularly required to stand for the duration of the production shift; talk or hear; use hands or finger to handle or feel; and reach with hands and arms. Driven by our values of ownership, respect, and growth, we put people, safety, and quality above all else -- delicious pizza, outstanding service, and solid customer relationships are what happens as a result.
Quality Assurance Technician I - 2nd shift Richelieu Foods IncQuality Assurance Technician I - 2nd shiftBeaver Dam, WIWhile performing the duties of this job, the employee is regularly required to stand for the duration of the production shift; talk or hear; use hands or finger to handle or feel; and reach with hands and arms. Driven by our values of ownership, respect, and growth, we put people, safety, and quality above all else -- delicious pizza, outstanding service, and solid customer relationships are what happens as a result.
NewQuality Assurance Technician I - 1st shift Richelieu Foods IncQuality Assurance Technician I - 1st shiftBeaver Dam, WIWhile performing the duties of this job, the employee is regularly required to stand for the duration of the production shift; talk or hear; use hands or finger to handle or feel; and reach with hands and arms. Driven by our values of ownership, respect, and growth, we put people, safety, and quality above all else -- delicious pizza, outstanding service, and solid customer relationships are what happens as a result.
NewQuality Assurance Technician I - 1St Shift Richelieu FoodsQuality Assurance Technician I - 1St ShiftBeaver Dam, WIWhile performing the duties of this job, the employee is regularly required to stand for the duration of the production shift; talk or hear; use hands or finger to handle or feel; and reach with hands and arms. Driven by our values of ownership, respect, and growth, we put people, safety, and quality above all else -- delicious pizza, outstanding service, and solid customer relationships are what happens as a result.
Director Wcsc & Operations Molson Coors Brewing CompanyDirector Wcsc & OperationsMilwaukee, WI$149,400–$196,100 / yearJob Posting Total Rewards Offerings: $149,400.00 - $196,100.00 (posting salary range) + 25% target short term incentive + $23,000 on average spent on benefits per employee, including but not limited to health, dental, vision, retirement with above market employer match, wellness incentives and EAP + paid time off (including holidays, vacation days and sick days). This role plays a critical part in advancing Manufacturing Excellence through WCSC capability building, strategy deployment, and change management initiatives while developing future leadership capability for the organization.
QA Manager Furlani FoodsQA ManagerOak Creek, WI$105,000–$120,000 / yearWorking knowledge of food processing, regulatory requirements, food preservation, food borne illness, food allergies, pest management, sanitary design, sanitation, and food microbiology. The Quality Manager will work with cross-functional teams to ensure that solutions are developed, projects are completed, and issues are resolved, all with a focus on effectiveness and efficiency.
Quality Technician - 3rd Shift Thrive Life LLCQuality Technician - 3rd ShiftOak Creek, WIHeadquartered in American Fork, Utah with plant operations throughout North America, Central America, South America, Europe, Asia and the Middle East, Thrive Foods is leading trends in healthy snacking, good for you ingredients and clean label products in growing human food, probiotics, and pet food segments. Hold self and others accountable to Thrive Freeze Dry's food safety, quality, and sanitation guidelines and policies by communicating any food safety or quality incident, observation, or opportunity to your leadership team or teammates.
Bilingual Production Supervisor - Overnights Echo Lake Foods, Inc.Bilingual Production Supervisor - OvernightsFranksville, Wisconsin$65,000–$80,000 / yearFull timeOverview: Echo Lake Foods is a leading manufacturer of ready-to-eat egg products and breakfast foods, including waffles, pancakes, French toast, scrambled eggs, omelets, and egg patties, serving major retail, foodservice, and national restaurant customers across the United States. In 2025, Echo Lake Foods was acquired by Cal-Maine Foods, Inc., the largest producer and distributor of fresh shell eggs in the United States, marking an exciting new chapter of growth.
Chef - Full Time Days Knight Health Holdings LLCChef - Full Time DaysWatertown, WIJoin Vaughan Regional Medical Center in Selma, AL, a 175-bed, Joint Commission-accredited community hospital that serves as a critical healthcare hub in the region. Vaughan delivers a full complement of hospital services, including emergency care, to the Black Belt area of southern Alabama.
Controls Site Lead E Tech GroupControls Site LeadPort Washington, WIWe'reone of the largest engineering and system integration firms in the United States providing value for our clientsthrough IT automation and control solutions for more than 30 years to the Life Sciences, Mission Critical, Metals& Mining, Warehousing & Distribution, and CPG/Food & Beverage industries. We are seeking a Site Lead to lead design, development, and commissioning of Building Management Systems (BMS) and Electrical Power Monitoring Systems (EPMS) for large-scale data center projects.
Forklift Operator - 3rd Shift, 6pm-5am Thrive Life LLCForklift Operator - 3rd Shift, 6pm-5amOak Creek, WI$23.15–$24.15 / hourPhysical Requirements - Must be able to perform the following functions with or without accommodations: The usual and customary methods of performing the job's functions require the following physical demands: frequent lifting, carrying, pushing, and/or pulling; frequent stooping, kneeling, crouching, and/or crawling; and some fine finger dexterity. Hold self and others accountable to Thrive Freeze Dry's food safety, quality, and sanitation guidelines and policies by communicating any food safety or quality incident, observation, or opportunity to your leadership team or teammates.
Line Worker Daybreak FoodsLine WorkerPalmyra, WisconsinStand and walk constantly; grip, grasp, push, pull, reach, bend, stoop, lift up to 10 pounds frequently; sit, climb, lift up to 50 pounds occasionally. Grades broken eggs from the breaking machine removing bad or blood spot eggs and shells from cups.
Kitchen Supervisor Cream City ConceptsKitchen SupervisorMilwaukee, WIWe run Oak Barrel Public House, Who’s on Third, Who’s on Layton, Cream City Catering, and 3rd Street Retreat — craft food, cold drinks, game days, date nights, big events, and a place to stay, all over the city. • 1–2+ years in a kitchen leadership role (lead line cook, supervisor, or sous), or strong line experience ready to step into leadership.