Ecolab Inc.NewBrand Standards, Guest Experience & Food Safety Advisor Ecolab Inc.Brand Standards, Guest Experience & Food Safety AdvisorNew Rochelle, NY$58,400–$87,600 / yearBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. Adhere to HIPAA guidelines (where applicable) while completing operational visits within hotels, restaurants, convenience stores, the education sector, healthcare and senior living facilities by interacting with staff and residents .
Ecolab Inc.NewBrand Standards, Guest Experience, & Food Safety Advisor Ecolab Inc.Brand Standards, Guest Experience, & Food Safety AdvisorBronx, NY$58,400–$87,600 / yearBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. Adhere to HIPAA guidelines (where applicable) while completing operational visits within hotels, restaurants, convenience stores, the education sector, healthcare and senior living facilities by interacting with staff and residents .
AramarkNewFood Service Director AramarkFood Service DirectorHackensack, NJ$75,000–$85,000The Food Service Director at Bergen County Jail oversees daily food production in a secure correctional facility, ensuring safe, efficient, and compliant meal service for the incarcerated population. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Ecolab Inc.NewFood Quality & Restaurant Experience Advisor Ecolab Inc.Food Quality & Restaurant Experience AdvisorNew York City, NY$58,400–$87,600 / yearBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. Adhere to HIPAA guidelines (where applicable) while completing operational visits within hotels, restaurants, convenience stores, the education sector, healthcare and senior living facilities by interacting with staff and residents .
AramarkNewFood Service Supervisor-Clover Club Chop House Citi Field Home of the New York Mets AramarkFood Service Supervisor-Clover Club Chop House Citi Field Home of the New York MetsCORONA, NY$25–$30BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Whole Foods MarketNewPrepared Foods Production Team Member (Deli / Culinary Prep) - Full Time Whole Foods MarketPrepared Foods Production Team Member (Deli / Culinary Prep) - Full TimeCommack, NY$17.50–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
Panera BreadNewTeam Manager - White Plains, NY Panera BreadTeam Manager - White Plains, NYWhite Plains, NY$22–$26.50Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
Panera BreadNewOvernight Team Manager - Presbyterian Hospital Panera BreadOvernight Team Manager - Presbyterian HospitalNew York, NY$23–$27.50Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
Panera BreadNewTeam Manager - Westchester Medical Center Panera BreadTeam Manager - Westchester Medical CenterValhalla, NY$22–$26.50Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
Panera BreadNewTeam Manager - Fordham, NY Panera BreadTeam Manager - Fordham, NYBronx, NY$22–$26.50Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
gategroupNewExecutive Chef gategroupExecutive ChefInwood, NY$115,000–$130,000 / yearReporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Through proactive audits, inspections, and disciplined follow-up on corrective actions, the Executive Chef ensures full traceability and control throughout the production lifecycle, embedding food safety and operational discipline into the DNA of the kitchen organization.
Gellert Global GroupNewBusiness Development Manager Gellert Global GroupBusiness Development ManagerElizabeth, NJ$90,000–$110,000 / yearGellert Global Group consists of many of the leading North American food importing companies (Atalanta Corporation, Camerican International, Finica, Tipico Cheese Products) and has been involved in importing food products for over 100 years. GGG companies provide strength in sourcing, insurance, finance, logistics, food safety and information technology, and supplies the needs of retailers, distributors, foodservice chains, hotels, cruise lines, and food manufacturers alike.
Ecolab Inc.NewAccount Manager Ecolab Inc.Account ManagerNew York City, NY$118,600–$177,800 / yearWe work with customers across the world in the light industry (institutional, food & beverage, manufacturing, transportation, textile care, and global high tech) and heavy industry (chemical, downstream, paper, mining, power and primary metals industries) to reduce, reuse, and recycle their water while protecting their systems and equipment. Nalco Water provides the unique opportunity to work with a broad suite of technologies to deliver automated monitoring systems, data analysis and deep technical expertise to increase efficiency, sustainability and performance for our customers.
AramarkNewExecutive Chef (VIP Lounge) AramarkExecutive Chef (VIP Lounge)New York, NY$115,000–$135,000Executive Chef is responsible for the overall quality and profitability of the restaurant and ensures that all personnel and systems function efficiently so that guests are satisfied, the business achieves budgeted profit levels, and employee morale is maintained. Rooted in culinary excellence and powered by creativity, LifeWorks brings together food, design, and service to build brands within brands, tailoring each experience to the people and communities we serve.
LSG Sky ChefsNewAccount Manager - Airline Catering LSG Sky ChefsAccount Manager - Airline CateringJamaica, NY$84,000–$97,000 / yearRole Purpose StatementWe are looking for a customer focused, organized, and engaging leader to serve as a key connection between our Customer Service Center (CSC), airline partners, and internal teams. As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States.
Carrie Rikon & Associates, LLC.Food Safety & Quality Assurance Coordinator- Must Be In The Food Inustry Carrie Rikon & Associates, LLC.Food Safety & Quality Assurance Coordinator- Must Be In The Food InustryCollege Point, NYFull timeAbility to work on numerous projects simultaneously while supporting the improvement of document compliance success, vendor accountability and testing processes. Ability to work on numerous projects simultaneously while supporting the improvement of document compliance success, vendor accountability and testing processes.
Compass Group USANewQA MANAGER (Health & Food Safety) - New York, New York Compass Group USAQA MANAGER (Health & Food Safety) - New York, New YorkNew York, NY$85,000–$95,000 / yearRestaurant AssociatesPosition Title: QA MANAGER (Health & Food Safety) - New York, New YorkPay Grade: 15Reports To: District ManagerSalary: $85,000-$95,000Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Job SummaryJob Summary:The QA manager will mainly focus on all food safety and workplace safety of RA employees, maintaining compliance to all local , state and federal health codes.
CookUnitySenior Manager, Food Safety CookUnitySenior Manager, Food SafetyNew York City, NY$140,000–$160,000 / yearReporting into senior Quality & Food Safety leadership, this role partners closely with Operations, Culinary, Supply Chain, and Regulatory teams to embed preventive controls, regulatory readiness, and continuous improvement into daily execution. This role is central to enabling CookUnity's rapid growth and marketplace expansion by building robust, data-driven food safety systems that protect customers, strengthen brand trust, and support operational innovation.
ADMQuality and Food Safety Manager - Mt Vernon, IN ADMQuality and Food Safety Manager - Mt Vernon, INMt Vernon, IN$70,400–$131,300 / yearWe are committed to attracting and retaining a diverse workforce and create welcoming, truly inclusive work environments — environments that enable every ADM colleague to feel comfortable on the job, make meaningful contributions to our success, and grow their career. If hired, employees will be in an “at-will position” and the Company reserves the right to modify base pay (as well as any other discretionary payment or compensation program) at any time, including for reasons related to individual performance, Company or individual department/team performance, and market factors.
Gate Gourmet IncFood Safety and Quality Assurance Specialist Gate Gourmet IncFood Safety and Quality Assurance SpecialistNewark, NJ$22–$24 / hourMain Duties and Responsibilities: Conducts temperature checks on products and ensures that all HAPPC, and FDA rules and regulations are followed along with managing the units log books. This position is responsible for the oversight of all HACCP logs in the Hot Foods Production ensuring that the logs are completed as per company policies and procedures.
EcolabNewBrand Standards Guest Experience and food Safety Advisor EcolabBrand Standards Guest Experience and food Safety AdvisorNew York, NY$58,400–$87,600 / yearBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. Ecolab is seeking aBrand Protection Advisorto join ourteaminManhattan, NY.As a Brand Protection Advisor,you'lldeliver on-site evaluations, coaching, and insights that elevate food safety, guest experience, workplace safety, and operational excellence.
Legends Hospitality, LLCFood Safety Supervisor - Northwell Health at Jones Beach Amphitheater Legends Hospitality, LLCFood Safety Supervisor - Northwell Health at Jones Beach AmphitheaterWantagh, NY$21–$23 / hourFollow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Report all safety incidents (injuries and illnesses) into the companys risk management system (Origami Risk) on the same day that the safety incident has been reported to you.
Krispy Kreme IncSupervisor, Food Safety and Quality Control Krispy Kreme IncSupervisor, Food Safety and Quality ControlBronx, NYKrispy Kreme operates in more than 35 countries through its unique network of fresh doughnut shops, partnerships with leading retailers, and a rapidly growing Ecommerce and delivery business with more than 14,000 fresh points of access. Ability to complete basic audits including HACCP/HARPC monitoring and verification, SSOP preoperative and operative sanitation monitoring, Pest Control, weight control checks, on line quality audits.
CookunityNewFood Safety Specialist (Overnight) CookunityFood Safety Specialist (Overnight)New York, NY$21–$27 / hourEnsure the facility is always ready for inspection by local regulator or third party auditor* Ensure all walk-in coolers and stand alone fridges remain closed and temperature is at 41 degrees or lower* Perform weekly thermometer calibrations for Chefs and Food Safety team* Collaborate with other members of Food Safety team in Chef and employee training on food safety and sanitation topics* Perform facility and department audits* Collect and provide data on cooler function and sanitary transport to operations and facilities teamsMinimum Requirements:* Experience working in a high compliance food processing facility (USDA, FDA)* Positive and committed to doing the right thing* Experience working with a team in a fast paced environment* Good communication skills and ability to speak in a professional manner to a wide range of partners and stakeholders* Ability to build relationships and explain food safety concepts in plain language* Ability to work independently and complete assigned duties without direct supervision* Proficiency G Suite/Google Workspace.* Team player with a positive, collaborative mindset* Ability to work 30-40 hours per week.* Responsibilities:* Monitor food production and ensure all Chefs are adhering to food safety regulations* Perform critical checks including refrigeration, chemical concentration and and temperature checks* Communicate kitchen rules to Chefs as needed- gloves, hairnets, proper hand washing, cleaning of equipment, sanitizing of prep stations, etc.* Ensures all items in coolers and freezers are appropriately labeled.
Tribute Baking CompanyQuality Assurance Manager (Food Manufacturing) Tribute Baking CompanyQuality Assurance Manager (Food Manufacturing)Bohemia, NYAlways Bagels, Original Bagel, Hometown Foods USA, Dutch Maid and Just Bagels, together, create a market leading producer of authentic New York style kettle-boiled, hearth-baked bagels and high-quality cake products sold into the in-store bakery, club store, foodservice, and convenience store channels. Supervise all associates directly assigned to the quality department and work closely with associates in the production, packaging, logistics, maintenance, the Human Resource departments, and the regulatory compliance manager.
David ProteinFood Scientists & Senior Food Scientists David ProteinFood Scientists & Senior Food ScientistsNew York, NYDiagnose unexpected failures or performance issues for both ingredients and finished products (texture changes, binding failures, flavor instability, processing issues, etc.) with speed, clarity, and technical precision. Led by CEO Peter Rahal, Cofounder and Former CEO of RXBAR, David is working to become the leading consumer food brand focused on high-protein foods in North America and beyond.
Magic SpoonAssociate Food Scientist Magic SpoonAssociate Food ScientistNew York, NY$67,000–$80,000Reporting to the Senior Manager, Product Development, this role will focus on executing formulation work, supporting trials, and helping bring new products from concept to launch. With our recently launched Protein Treats and Protein Granola we're continuing to find new ways to make mornings magical - all made possible by our incredible team.
Hackensack Meridian HealthFood Service Supervisor - Full Time - Day/Evening Hackensack Meridian HealthFood Service Supervisor - Full Time - Day/EveningHackensack, New JerseyThe posted rate of pay in this job posting is a reasonable good faith estimate of the minimum base pay for this role at the time of posting in accordance with the New Jersey Pay Transparency Act and does not reflect the full value of our market-competitive total rewards package. Qualifications: Education, Knowledge, Skills and Abilities Required: Associate's degree in food management or equivalent and 5 years supervisory experience from a hospital or similar food service environment.
QuickChekFood Service Manager in Training QuickChekFood Service Manager in TrainingRAMSEY, New Jersey$16.50–$17 / hourCompensation Disclosure Statement: Pay is from $16.50- $17.00 / hour QuickChek & Murphy USA take into consideration a wide range of factors when making compensation decisions, including but not limited to: experience, skill sets, training, licensure and certifications, education, as well as business and organizational needs. Expectations include ensuring the profitability of the food service and service beverage departments through effectively and efficiently leading a team to deliver Total Customer Dedication to our customers.
Hackensack University Medical CenterFood Service Supervisor - Full Time - Day/Evening Hackensack University Medical CenterFood Service Supervisor - Full Time - Day/Eveninghackensack, NJA day in the life of a Food and Patient Service Supervisor at Hackensack Meridian Health includes: Performs the biweekly scheduling including the vacation planning and distribution of holidays and personal days and ensures proper coverage. The posted rate of pay in this job posting is a reasonable good faith estimate of the minimum base pay for this role at the time of posting in accordance with the New Jersey Pay Transparency Act and does not reflect the full value of our market-competitive total rewards package.
OFIFood Technologist OFIFood TechnologistBayonne, NJ$87,000–$116,000 / yearSpecifically, the Food Technologist will: lead and perform the required development of new spice blends and related spice containing products; conduct matching of national branded spice blend and spice containing products; source and qualify new raw materials and suppliers; conduct pilot plant trials; oversee first production runs; troubleshoot production issues; analyze data, interpret results, and write specifications and reportsThe ideal candidate for this position must have a strong background as a Food Technologist focusing on spice blends and seasonings. This position will work closely with the Innovation Manager to drive the internal innovation strategy and deliver value by generating quality products and solutions, managing scale-up and commercialization of products, conducting root cause analysis when appropriate, and generating robust technical documentation as required.
Loews HotelsNewFood & Beverage Manager Loews HotelsFood & Beverage ManagerNew York, NY$64,350–$80,000 / yearLocated in midtown Manhattan, the property seamlessly blends its iconic Art Deco design with modern sensibilities, craftily merging form and function to compliment 50 years of service expertise. Loews Regency New York Hotel has a legacy of luxury - expertly orchestrated and masterfully performed.
Jimmy's Gourmet BakeryNewFood Scientist Intern Jimmy's Gourmet BakeryFood Scientist InternClifton, NJThis internship provides hands-on exposure to full-scale manufacturing operations and laboratory settings, offering real-world application of food science, formulation, and product development principles. We are seeking a motivated and detail-oriented Food Scientist Intern to join our Research & Development team for the summer in a fast-paced food manufacturing environment.
REEFOwner Operator / General Manager - Food Business (New York Region) REEFOwner Operator / General Manager - Food Business (New York Region)Commack, NY$65,000–$250,000Operational Efficiency Tools – Robotics and automation deployed in select locations to enhance throughput and consistency, planned expansion across locations in future phases . The opportunity to operate a revenue generating establishment as an Owner-Operator—not as our employee, but as an independent business owner, responsible for managing and growing your operations.
The Fresh Market, Inc.Food Production Manager The Fresh Market, Inc.Food Production ManagerWestport, CT$22.08–$27.60 / hourBecause you will be working with your team members and product continuously throughout the early morning, this is a fast-paced position that requires efficiency and effectiveness, and a passion for excellence to drive results. Provide team members through The Fresh Market Academy, including “on-the-job” and online training, to provide excellent guest service safely and securely while maintaining efficiency and minimizing product loss .
SodexoFood Operations Manager - Chase Sapphire Luxury Lounge SodexoFood Operations Manager - Chase Sapphire Luxury LoungeFLUSHING, NYMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo Live! has an exciting opportunity for a Food Operations Manager to join the elite team of professionals who operate the ChaseSapphire Lounge by The Club, at LaGuardia Airport (LGA).
Europastry USAEnvironmental & Safety Specialist Europastry USAEnvironmental & Safety SpecialistRonkonkoma, NYAt Europastry, being part of our team means more than just having a job - it means becoming a Baker in spirit, someone who carries forward a legacy of craftsmanship while boldly shaping the future of food innovation. With a presence in over 80 countries and nearly 5,000 Bakers worldwide, we lead the frozen bakery dough market by combining tradition, talent, and technology.
SodexoNewFood Operations Manager 3 SodexoFood Operations Manager 3STAMFORD, CTMinimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This is an exciting opportunity for a motivated food service leader to play a key role in supporting patient care and enhancing the overall dining experience within a respected healthcare organization.
AvoltaNewFood & Beverage Specialist AvoltaFood & Beverage SpecialistJamaica, NY$24.58–$27.31 / hourKnowledge of local and federal food safety laws, city/county health inspection requirements, and documentation practices* Understanding of allergen labeling, handwashing protocols, and cross-contamination procedures* Specialized Skillset/Competencies/Traits:* . Business acumen with operations mindset required to understand the long-term implications of merchandising, inventory management, and customer experience planning to advance organizational goals* .
Grace Farms FoundationDirector of Food & Beverage Grace Farms FoundationDirector of Food & BeverageNew Canaan, CTThe Director of Food & Beverage will have overall responsibility for all aspects of the Commons and internal catering operations, and their focus will emphasize team leadership, fostering a culture of FOH & BOH team unity, internal catering coordination/execution, guest experience, quality control, and strong financial and operational management. Partnering with the CFO and COO as well as the Commons leadership team, the Director of F&B leads the financial performance and other KPI's of the F&B program at Grace Farms overseeing budgeting, forecasting and revenue generation while simultaneously keeping a keen eye on managing costs, overseeing inventory management practices and pricing strategies.
SodexoFood Service Manager 3 SodexoFood Service Manager 3MAHWAH, New JerseyMinimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This role blends strong operational leadership with innovation—analyzing dining trends, student feedback, and service patterns to introduce fresh menu ideas and engaging dining experiences.
Soho House & Co.Food & Beverage Manager - Soho House New York Soho House & Co.Food & Beverage Manager - Soho House New YorkNew York City, NYInfluential leader who proactively manages the operations in conjunction with General Manager to ensure service, staffing and member/guest experience is above par and profit meets targeted budgets. Partner with internal and external stake holders to create, design, train and implement exceptional menus, purchase goods and continuously make necessary improvements.
Barry-Wehmiller Companies IncProject Manager (Machine Safety) Barry-Wehmiller Companies IncProject Manager (Machine Safety)nanuet, NYBy blending people-centric leadership with disciplined operational strategies and purpose-driven growth, Barry-Wehmiller has become a $3 billion organization with nearly 12,000 team members united by a common belief: to use the power of business to build a better world. Rooted in our distinct culture of Truly Human Leadership, we cultivate the leaders who will define tomorrow and partner with our clients in the food & beverage, life sciences, industrial, and advanced technology industries to build the future of manufacturing and technology.
Adecco USNewFood Service/Kitchen Production Supervisor Adecco USFood Service/Kitchen Production SupervisorNewark, NJSupport menu planning, promotional activities, and food production coordination with the Executive Chef.+ Conduct staff meetings and in-service training sessions to communicate operational updates and departmental expectations.+ In addition, our associates may be eligible for paid leave including Paid Sick Leave or other paid leave required by Federal, State, or local law, as well as Holiday pay upon meeting eligibility criteria.
Pequa Bowling Alley CorpFood and Beverage Manager Pequa Bowling Alley CorpFood and Beverage Managermassapequa, NYIn this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. If you are a strong leader with experience in food and beverage management, we want to hear from you!
ARAMARKNewFood Service Manager ARAMARKFood Service ManagerNewark, NJ$65,000–$75,000 / yearAramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. EducationAbout AramarkOur MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
ALLEGRIA HOTELFood Runner ALLEGRIA HOTELFood RunnerLong Beach, NYSummary: The Food Runner plays a critical role in delivering an exceptional dining experience by efficiently transporting food from the kitchen to guests. Food Runners support overall restaurant operations by assisting servers, maintaining cleanliness, and anticipating guest needs.
AramarkFood Service Worker - Seaford UFSD AramarkFood Service Worker - Seaford UFSDSeaford, NYBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
AramarkFood Service Worker - Port Washington UFSD AramarkFood Service Worker - Port Washington UFSDPort Washington, NY$17–$17.60 / hourFood Service Certificate as needed Sufficient education or training to read, write, and follow verbal and written instructions Be able to work quickly and concisely under pressure. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
AramarkFood Service Supervisor - Hempstead Union Free School District AramarkFood Service Supervisor - Hempstead Union Free School DistrictHempstead, NY$28–$28.75 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. • Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.