NewCook - University of Michigan-Ross School of Business AramarkCook - University of Michigan-Ross School of BusinessAnn Arbor, MISurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Assistant Manager of Food Safety Colony Brands IncAssistant Manager of Food SafetyMonroe, MIThe position serves as a Preventive Controls Qualified Individual (PCQI) and plays a critical role in maintaining inspection readiness, resolving non‑conformances, and driving continuous improvement in food safety systems. We are seeking a self directed leader with strong food safety expertise who can manage complex QA programs while effectively supervising employees.
Manager, Food Safety & Quality Sunset GrownManager, Food Safety & QualityLivonia, MIThe Food Safety Manager is directly responsible for the oversight and maintenance of the Food Safety & Food Quality system (FSS) activities at the assigned distribution facility - by providing guidance, communication and follow-up on FSS policies, procedures and documentation and coordinating the resolution of specific policy-related and procedural problems and incidences. The Food Safety Manager will provide leadership, direction and day-to-day support to operations management to drive compliance with the corporate Safe Quality Foods plan.
Food Quality, Safety & Compliance Associate Eden FoodsFood Quality, Safety & Compliance AssociateClinton, MichiganDuties and Responsibilities: Work with the Company’s Quality, Safety, & Compliance (QSC) team and other Departments to maintain documentation, SOPs, and TraceGains data that comply with food quality, safety, and food defense programs for Eden food items. Assess supplier companies and personnel, ingredients, food contact surfaces, and packaging materials to minimize food contamination and ensure food safety, protection, certification, and documentation for the natural foods sold by the Company.
Food Safety and Quality Assurance Technician SyscoFood Safety and Quality Assurance TechnicianNorthwood, Ohio$16.83–$25.29JOB SUMMARY Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company. Plant audits and inspections may require lifting of products up to 100 pounds and inspection requires working in a production environment on a moving line, lifting cartons, and visual inspection.
Food Safety and Quality Assurance Sysco CorpFood Safety and Quality AssuranceNorthwood, OHPlant audits and inspections may require lifting of products up to 100 pounds and inspection requires working in a production environment on a moving line, lifting cartons, and visual inspection. Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company.
Food Service / Food Prep Taco BellFood Service / Food PrepToledo, OH$12–$14Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.
Retail Food Compliance Specialist 1-Metro District Agriculture, Department ofRetail Food Compliance Specialist 1-Metro DistrictCanton, MichiganCollects food samples, water samples, and/or environmental swabs for laboratory analysis; Transports samples to laboratories for analysis within the prescribed methods and timeframe; Maintains a working knowledge of current policies, laws, regulations and guidance documents; Attends training sessions, meetings and conferences; Verifies accuracy of scales; Checks refrigeration equipment for proper operation; Checks for proper product packaging and labeling; Observes food facility and employees; Ensures proper equipment cleaning procedures and proper handling of insecticides and sanitizing chemicals; Investigates food for wholesomeness after disasters including fire, flood, hurricane, tornado, and/or transportation accidents; Plans, organizes, and manages assigned territory, training, and program activities; Reports compliance findings through appropriate chain; Serves as a technical expert within program of assignment; Maintains working relationship with food industry and related entities, including federal, state, and local agencies; Prepares and completes agency, state, and federal forms as required; Performs USDA Country of Origin Labeling (COOL) contract work as directed; Maintains all State-issued equipment properly; Other duties as assigned. Regulated firms include grocery stores, convenience stores, bakeries, seafood operations, salvage food operations, mobile meat trucks, and rolling stores to ensure Good Retail Practices (GRP's) are being followed, and the wholesomeness of food is maintained.
Research & Development Food Scientist Colony Brands IncResearch & Development Food ScientistMonroe, MIWhat You'll Do: This role will be responsible for bakery and cheese spread product development including, but not limited to: pastries/baked goods, confections/candy, pies/cheesecakes, sweet breads, fudge, toffee, cakes and butter cremes, cookies, fruitcake, and a variety of highly decorated applications. As a Research and Development Scientist, you'll join in brainstorming exercises for innovation and newness to refresh products &/or improve product lines and ultimately be responsible for developing new products within the manufacturing areas of the Food Division.
Prepared Food Specialist (Full Time) Busch's IncPrepared Food Specialist (Full Time)Tecumseh, MIProficient culinary skills to follow recipes, sauté, work with knives, create appealing product, and determine product quality. Specific Accountabilities: Execute programs and procedures designed to promote deli hot case and hot food bar sales.
New(USA) Prepared Food Lead Sam's East(USA) Prepared Food LeadSouthgate, Michigan$21–$29 / hour15700 NORTHLINE RD, SOUTHGATE, MI 48195-2378, United States of AmericaWalmart and its subsidiaries are committed to maintaining a drug-free workplace and has a no tolerance policy regarding the use of illegal drugs and alcohol on the job. As a Prepared Foods and Café Department Lead you will drive sales in your area and supervise your team of hourly associates who create and serve meals to our members - giving them more of what they love, for less.
NewFOOD SVC WORKER II University of MichiganFOOD SVC WORKER IIAnn Arbor, MIMichigan Medicine improves the health of patients, populations and communities through excellence in education, patient care, community service, research and technology development, and through leadership activities in Michigan, nationally and internationally. Assemble and deliver meal trays following procedures for: suicide precautions, insulin orders, calorie counts, isolation precautions, special diets, allergy cross-contamination, and recognize the medical implications of procedure non-compliance.
Food Runner Voodoo BreweryFood Runnercanton, MIPart timeIf you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house.
Assistant Director of Food Services Trilogy Health Services LLCAssistant Director of Food ServicesSylvania, OHAs an Assistant Director of Food Services (sous chef), you will contribute to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. We're proud to be recognized as one of Fortune's Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work.
Executive Director of Food & Beverage Schulte Hospitality Group IncExecutive Director of Food & BeveragePlymouth, MIThe resort features a high-volume, complex, multi-outlet Food & Beverage operation, including elevated restaurants and lounges, expansive banquet and catering services, large-scale weddings and social events, corporate conferences, and Food & Beverage operations supporting a Championship Golf Course. The Executive Director partners closely with the Assistant Director of Food & Beverage, who manages daily operations, while focusing on strategic planning, performance optimization, financial stewardship, and the development of a high-performing leadership team.
New4 hour District Food Service Worker Ohio Department of Education4 hour District Food Service WorkerPerrysburg, OHHours: 4 hours per day - 184 days per school year, 10:00 am - 2:00 pm (hours subject to change). Summary: Prepare and serve nutritious and attractive meals for consumption in the school cafeteria by performing the following duties.
Jr. Prepared Food Specialist (Multi-Location, Full Time) BUSCH'S CAREER PAGEJr. Prepared Food Specialist (Multi-Location, Full Time)Saline, MichiganResponsible for the production of prepared foods items, including executing menus, hot food programs and producing sauces. · Proficient culinary skills to follow recipes, sauté, work with knives, create appealing product and determine product quality.
NewFOOD SVC WORKER I University of MichiganFOOD SVC WORKER IAnn Arbor, MI$19.09–$20.25 / hourWhen business needs fluctuate throughout the year, Michigan Dining will offer work assignments based on availability and selected through the seniority-driven bidding process. This position is covered under the collective bargaining agreement between the U-M and the AFSCME union, which contains and settles all matters with respect to wages, benefits, hours and other terms and conditions of employment.
Toledo Complex Food & Beverage - Warehouse Associate Legends Hospitality, LLCToledo Complex Food & Beverage - Warehouse AssociateToledo, OHOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. Legends' Injury and Illness Prevention Program emphasizes that employees are responsible for safe work practices, following safety directives, reporting unsafe conditions, and maintaining a safe work environment.
Food Service Assistant Manager CrossAmerica Partners LPFood Service Assistant Managernorthwood, OHPosition Description: The Food Service Assistant Manager will assist in overseeing food preparation, team management, inventory control, and customer service to ensure the smooth and efficient operation of the food service area. Wildcat LLC also provides reasonable accommodation to qualified job applicants (and employees) to accommodate the individual''s known limitations related to pregnancy, childbirth, or related medical conditions, unless doing so would create undue hardship.