Braum'sFood Service Shift Supervisor (DAY) Braum'sFood Service Shift Supervisor (DAY)ALLEN, TX$14.50–$15 / hourShift Supervisor's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. Shift Supervisor Restaurant - Food Service Supervisor - ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you!
Braum'sNewFood Service Shift Supervisor Braum'sFood Service Shift SupervisorGRAPEVINE, TX$14.50–$15 / hourShift Supervisor's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. Shift Supervisor Restaurant - Food Service Supervisor - ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you!
Braum'sNewFood Service Shift Supervisor (NIGHT) Braum'sFood Service Shift Supervisor (NIGHT)KELLER, TXShift Supervisor's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. Shift Supervisor Restaurant - Food Service Supervisor - ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you!
AramarkNewFood Service Manager AramarkFood Service ManagerLewisville, TXAramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
AramarkNewFood Service Director AramarkFood Service DirectorDallas, TXThe Food Service Director is responsible for oversight of patient services and manage dining solutions to meet customer needs and tastes from a menu. Aramark Healthcare+ is seeking a Food Service Director to join their Team at Baylor Scott and White Institution for Rehabilitation Dallas in Dallas, TX.
Panera BreadNewTeam Manager Panera BreadTeam ManagerEuless, TXBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
LSG Sky ChefsNewSenior Manager Safety Training & Program Development LSG Sky ChefsSenior Manager Safety Training & Program DevelopmentIrving, TX$110,000–$130,000This leader owns the end-to-end lifecycle of safety training—from needs analysis and instructional design to deployment, governance, and effectiveness measurement—while ensuring alignment between operational practices, safety manuals, and training delivery. The Senior Manager, Safety Training & Program Development is responsible for designing, scaling, and continuously improving comprehensive safety training programs across all Customer Service Centers (CSCs).
Sazerac CompanyNewAssistant Bottling Manager Sazerac CompanyAssistant Bottling ManagerCarrollton, TX$95,000–$119,000Sazerac Company Overview: Over 450 of the world’s most extraordinary brands are part of the Sazerac family, including BuzzBallz, Buffalo Trace, Eagle Rare, Fireball, Svedka, Western Son Vodka and more. Job Description/Responsibilities: The Assistant Bottling Manager plays a key role in leading day-to-day bottling operations, ensuring safety, quality, and production targets are consistently achieved.
JobotNewMaintenance Manager JobotMaintenance ManagerGarland, TX$130,000–$170,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. With a culture built on safety, continuous improvement, and long-term employee development, we focus on providing a stable and rewarding environment where professionals can grow their careers while making a meaningful impact on plant performance and efficiency.
Pollo RegioRestaurant Assistant Manager Rockwall Pollo RegioRestaurant Assistant Manager RockwallRockwall, TX$44,200–$50,000Full timeThis position requires customer-focused individuals with previous restaurant experience, and a desire to succeed and grow with the company. Pollo Regio is seeking for Assistant Managers for our Rockwall restaurant location.
Pollo RegioRestaurant Assistant Manager Little Elm / Frisco TX Pollo RegioRestaurant Assistant Manager Little Elm / Frisco TXLittle Elm, TX$44,200–$50,000Full timePollo Regio is seeking for Assistant Managers for our Little Elm / Frisco TX restaurant location. This position requires customer-focused individuals with previous restaurant experience, and a desire to succeed and grow with the company.
Pollo RegioRestaurant Assistant Manager Garland TX Pollo RegioRestaurant Assistant Manager Garland TXGarland, TX$44,200–$50,000Full timeThis position requires customer-focused individuals with previous restaurant experience, and a desire to succeed and grow with the company. Pollo Regio is seeking for Assistant Managers for our Garland restaurant location.
Pollo RegioRestaurant Assistant Manager Dallas Pollo RegioRestaurant Assistant Manager DallasDallas, TX$44,200–$50,000Full timeThis position requires customer-focused individuals with previous restaurant experience, and a desire to succeed and grow with the company. Pollo Regio is seeking for Assistant Managers for our Dallas restaurant locations.
Pollo RegioRestaurant Assistant Manager Arlington / Grand Prairie TX Pollo RegioRestaurant Assistant Manager Arlington / Grand Prairie TXArlington, TX$44,200–$50,000Full timePollo Regio is seeking for Assistant Managers for our Arlington / Grand Prairie TX restaurant locations. This position requires customer-focused individuals with previous restaurant experience, and a desire to succeed and grow with the company.
Pollo RegioRestaurant Assistant Manager Denton / Dallas / Collins TX Pollo RegioRestaurant Assistant Manager Denton / Dallas / Collins TXLewisville, TX$44,200–$50,000Full timePollo Regio is seeking for Assistant Managers for our Lewisville, Carrollton, Plano TX restaurant locations. This position requires customer-focused individuals with previous restaurant experience, and a desire to succeed and grow with the company.
Sazerac CompanyNewSanitation Technician Sazerac CompanySanitation TechnicianCarrollton, TXComplete record keeping items such as, but not limited to, identifying cleaning cycle times on charts, measuring cleaning concentration, examining flow rates, assessing heat up temperature and sanitizing by chemical strengths. As a Sanitation Technician, you will play a vital role in supporting our mission by ensuring that all work areas, equipment, and surfaces are clean, sanitized, and compliant with industry regulations.
AramarkExecutive Chef AramarkExecutive ChefGRAPEVINE, TXThe Executive Chef is responsible for over seeing kitchen staff as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food .
AramarkNewPatient Services Manager AramarkPatient Services ManagerDallas, TXSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Aramark Healthcare+ is seeking a Patient Services Manager to join their team at Methodist Dallas Medical Center in Dallas, TX.
Recruiting Resources, Inc.Head of Food Safety and Quality Assurance Recruiting Resources, Inc.Head of Food Safety and Quality AssuranceDallas, TXThe Head of Food Safety & Quality Assurance is responsible for providing leadership, direction, and guidance for Food Safety and Quality Assurance (FSQA) through programs and systems that protect consumers, customers, and brands. This role provides leadership, direction, and support to the food safety and quality function, sanitation, and operations to deliver ongoing and consistent compliance with corporate, customer, and regulatory expectations.
Country FreshFood Safety & Quality Manager - Dallas TX Country FreshFood Safety & Quality Manager - Dallas TXGrand Prairie, TX$85,000–$95,000Leading a team of QA Technicians to maintain GFSI (SQF) certification – ensuring all requirements are current, exceed minimum requirements for the industry; documentation is current and correct, and employees are aware of the necessary requirements for their positions. Conduct routine internal audits and review of all policies and programs including pre-operational sanitation inspections, GMP inspections, pest control inspections, etc.
TopGolfNewFood Safety & QA Manager TopGolfFood Safety & QA ManagerDallas, TXWe're currently seeking a Food Safety & Quality Assurance Manager to lead and support food safety programs, ensure regulatory compliance, and enhance operational performance across our venues. Whether you work behind the scenes or directly engage with players, your role is key to delivering exceptional experiences and protecting the integrity of our brand.
Hatch Global SearchFood Safety Quality Lead OOJ - 32931 Hatch Global SearchFood Safety Quality Lead OOJ - 32931Grand Prairie, TexasThe Food Safety Quality Lead will provide specialized knowledge of specific segments of quality systems or plant processes such as food safety and quality auditing, instrumentation, specific product line knowledge, computer systems, management or oversight of suppliers and other needed focus areas. You will be responsible for implementing, monitoring, and maintaining Food Safety and Food Defense requirements outlined in American Institute of Baking (AIB/FSNS) Food Distribution Warehouse, Food Defense plus and other 3rd party auditing scheme throughout company facilities.
Professional Packaging SystemsNewFood Safety & Sanitation Supervisor - 2nd Shift Professional Packaging SystemsFood Safety & Sanitation Supervisor - 2nd ShiftGrand Prairie, TXAbout Pro Pac and Qual Pac: Founded in 1971, Professional Packaging Systems (Pro Pac) brings deep knowledge and expertise to provide the best packaging solutions for our customers. We serve every industry, including e-commerce, retail and wholesale food, snack, beverage, specialty manufacturing, fresh produce, hobby and craft, automotive, electronics, pet, cosmetic industries, and many more.
ConfidentialNewVice President of Food Safety & Quality ConfidentialVice President of Food Safety & QualityDallas, TXVice President of Food Safety & QualityAbout the CompanyNationally recognized food manufacturerIndustryFood & BeveragesTypePrivately HeldAbout the RoleThe Company is in search of a strategic and hands-on Vice President of Food Safety & Quality to spearhead enterprise-wide FSQA initiatives. Applicants for the Vice President of Food Safety & Quality position at the company should hold a Bachelor's or Master's degree in a relevant field and have a minimum of 10 years' progressive experience in food safety and quality leadership within food manufacturing.
YumNewManager, Food Safety and Quality Assurance YumManager, Food Safety and Quality AssurancePlano, TXCritical accountabilities for this role include working with Business Units, Franchisees, Suppliers, Audit Companies, Certification Program Owners, and other key stakeholders to implement global approaches to measure and manage food safety & quality risks from the supply chain. Lead the organization facing Food Safety and Quality Management system implementation across the Business Units and Brands through considered solutions ensuring end-to-end effective quality processes are implemented and in place.
Ecolab IncBrand Standards, Guest Experience & Food Safety Advisor Ecolab IncBrand Standards, Guest Experience & Food Safety AdvisorDallas, TX$48,700–$73,000 / yearBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. Adhere to HIPAA guidelines (where applicable) while completing operational visits within hotels, restaurants, convenience stores, the education sector, healthcare and senior living facilities by interacting with staff and residents.
Irving Independent School District IncFood Service Manager Trainee (25-26 SY)- Food Services Irving Independent School District IncFood Service Manager Trainee (25-26 SY)- Food Servicesirving, TXSupervisory ResponsibilitiesSupervise and evaluate the performance and work activities of Food Service Assistants and Technicians as assigned and in the absence of the F&NS ManagerMental DemandsPhysical DemandsEnvironmental FactorsToolsEquipment Used Ovens slicers grills tilting skillets institutional dish machines serving equipment walk-in freezers and coolers reach-through refrigerators and warmers mixers immersion blenders steamers hot water dispensers food preparation and serving utensils ladders carts racks hand trucks dollies cash register computer office equipmentPosture Frequent pushing pulling overhead and below waist reaching bending stooping frequent use of hands and fingers to grasp handle and manipulate food frequent use of upper and lower body to sweep mop and clean floors visual acuity to identify basic colors peripheral vision depth perception and adjust focusMotion Continuous standing and walking briskly on hard surfaces unassisted for length of scheduled work hoursLifting Lifting and carrying up to 30 pounds without assistance greater than 30 pounds with appropriate assistanceEnvironment Work inside frequent exposure to extreme hot and cold temperatures humidity wet conditions and loud noises occasional exposure to high places fumes airborne particles toxic or caustic chemicals exposure to risk of electrical shock work around machinery with moving partsMental Demands Maintain emotional control under stress exercise reasoning and problem solving skills rapid pace required during meal service frequent in-district travel occasional prolonged and irregular hoursThis document describes the general purpose and responsibilities assigned to this job and is not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required. QualificationsEducationCertificationAccredited High School Diploma or valid equivalent USA equivalencyMust take and pass ServSafe exam to become a certified Food Protection Manager FPMValid Texas Class C Driver&rsquos License and proof of insurability with District insurance carrierSpecial KnowledgeSkillsKnowledge of methods materials equipment and appliances used in food preparationAbility to work with a variety of freshprocessed meat products and their derivatives including beef poultry pork fish and shellfish is required.
New Day Executive SearchNewAccount Manager- B2B Food Ingredients Sales New Day Executive SearchAccount Manager- B2B Food Ingredients SalesDallas, TXWe are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. This role is centered around building strong customer relationships and driving commercial success through strategic account management and new client acquisition.
Arlington Independent School DistrictNewFood Service Manager IV Arlington Independent School DistrictFood Service Manager IVArlington, TXEquipment includes, but not limited to: institutional mixer, slicer, food processor, disposal, convention oven, steam table, steamer, braising pan, range, flame broiler grill, steam-jacketed kettle, sharp knives, walk-in coolers and freezers, hot and cold holding equipment, and cash registers/automated POS system computer. Environmental Factors: Variable extremes in temperature; loud noises; standing on hard floor surfaces while working; numerous simultaneous activities; dealing with various groups of employees and working with machinery having moving parts.
Arlington Independent School DistrictNewFood Service Manager V Arlington Independent School DistrictFood Service Manager VArlington, TXEquipment includes, but not limited to: institutional mixer, slicer, food processor, disposal, convention oven, steam table, steamer, braising pan, range, flame broiler grill, steam-jacketed kettle, sharp knives, walk-in coolers and freezers, hot and cold holding equipment, and cash registers/automated POS system computer. Environmental Factors: Variable extremes in temperature; loud noises; standing on hard floor surfaces while working; numerous simultaneous activities; dealing with various groups of employees and working with machinery having moving parts.
The Sports Facilities CompaniesFood & Beverage Supervisor - Hurst Aquatics Centers The Sports Facilities CompaniesFood & Beverage Supervisor - Hurst Aquatics CentersHurst, TXThe Hurst Aquatics Centers recreation and entertainment destinations focused on improving the health and economic vitality of Hurst, TX You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth. Hurst Aquatics Centers are managed facilities by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company.
University of North Texas SystemUNT Dining, Bruceteria - Senior Food Service Manager University of North Texas SystemUNT Dining, Bruceteria - Senior Food Service ManagerDenton, TexasAs a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menus. UNT Dining Services is home to Mean Greens Café, the nation’s first 100% vegan collegiate dining hall, and Kitchen West, Texas’ first and only university dining hall certified Free From the Big 8 food allergens and gluten.
University of North Texas SystemUNT Dining, Eagle Landing - Senior Food Service Manager University of North Texas SystemUNT Dining, Eagle Landing - Senior Food Service ManagerDenton, TexasAs a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menus. UNT Dining Services is home to Mean Greens Café, the nation’s first 100% vegan collegiate dining hall, and Kitchen West, Texas’ first and only university dining hall certified Free From the Big 8 food allergens and gluten.
University of North Texas SystemUNT Dining Services, Eagle Landing - Food Service Manager University of North Texas SystemUNT Dining Services, Eagle Landing - Food Service ManagerDenton, TexasAs a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menus. UNT Dining Services is home to Mean Greens Café, the nation’s first 100% vegan collegiate dining hall, and Kitchen West, Texas’ first and only university dining hall certified Free From the Big 8 food allergens and gluten.
C.H. Guenther & SonNewFood Manufacturing Production Supervisor - 3rd Shift C.H. Guenther & SonFood Manufacturing Production Supervisor - 3rd ShiftDallas, TX$62,886–$109,104 / yearSupervisory Responsibilities: Work requires supervising and monitoring performance for a regular group of employees or a work unit, including providing input on hiring / disciplinary and work objectives / effectiveness, and realigning work as needed. Resource Management: Assist in scheduling production activities and allocate resources (including manpower, equipment, and materials) efficiently to meet production targets.
Promises Addiction Treatment CenterNewFood Services Manager Promises Addiction Treatment CenterFood Services ManagerLewisville, TXAbility to understand and perform job responsibilities using specialized knowledge related to culinary services.* Intermediate level of analytics, time/project management and organizational skills required.* Available for alternate, evening and weekend schedules and shifts may be required to meet client needs, state and regulatory agency requirements and business necessity.*
HCA HealthcareSupervisor Food and Nutrition Services HCA HealthcareSupervisor Food and Nutrition ServicesDallas, TXAdditional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving assistance, pet insurance and more. Food Service Worker, Room Service Ambassadors, Tube-feeding Technicians, Team Leaders, Chef de Cuisine, Banquet Chef, Line Cook, Garde Mange, Cook, Receiving/Storage Technician.
HEBPlano 01 Deli - Food Service Rep - Part-time HEBPlano 01 Deli - Food Service Rep - Part-timePlano, TexasOccasionally sit, reach overhead, reach at knee, reach at floor, stoop, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder abduction. Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements.
HEBNewForney Deli - Food Service Rep - Part time HEBForney Deli - Food Service Rep - Part timeForney, TexasOccasionally sit, reach overhead, reach at knee, reach at floor, stoop, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder abduction. Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements.
HEBNewMid Cities Tortilleria - Food Service Spec - Full Time HEBMid Cities Tortilleria - Food Service Spec - Full TimeEuless, TexasOccasionally sit, reach overhead, reach at knee, reach at floor, stoop, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder abduction. * Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements.
HEBProsper Deli - Food Services Spec - Part time HEBProsper Deli - Food Services Spec - Part timeProsper, TexasOccasionally sit, reach overhead, reach at knee, reach at floor, stoop, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder abduction. * Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements.
University of North Texas SystemFood Service Manager - Maple, UNT Dining Services University of North Texas SystemFood Service Manager - Maple, UNT Dining ServicesDenton, TexasThorough knowledge of food preparation and food service management in a large food service unit, employee health, kitchen cleanliness, and sanitation requirements, hazards to human life and health that can occur from improper food preservation and service, kitchen equipment, kitchen implements, and advanced food preparation and processing procedures. As a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menus.
HEBMelissa True TX BBQ - Food Production Cook - Part time HEBMelissa True TX BBQ - Food Production Cook - Part timeMelissa, TexasOccasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction. While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day.
HEBPlano 01 True TX BBQ - Food Production Cook - Part time HEBPlano 01 True TX BBQ - Food Production Cook - Part timePlano, TexasOccasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction. While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day.
HEBProsper True TX BBQ - Food Production Cook - Part time HEBProsper True TX BBQ - Food Production Cook - Part timeProsper, TexasOccasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction. While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day.
HEBMurphy True TX BBQ - Food Production Cook - Part Time HEBMurphy True TX BBQ - Food Production Cook - Part TimeMurphy, TexasOccasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction. While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day.
HEBPlano 01 True TX BBQ - Food Production Cook - Full time HEBPlano 01 True TX BBQ - Food Production Cook - Full timePlano, TexasOccasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction. While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day.
HEBRockwall True TX BBQ - Food Production Cook - Part time HEBRockwall True TX BBQ - Food Production Cook - Part timeRockwall, TexasOccasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction. While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day.
HEBNewMid Cities True TX BBQ - Food Production Cook - Part time HEBMid Cities True TX BBQ - Food Production Cook - Part timeEuless, TexasOccasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction. While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day.
HEBNewIrving True TX BBQ - Food Production Cook - Part time HEBIrving True TX BBQ - Food Production Cook - Part timeIrving, TexasOccasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction. While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day.