Food Safety Jobs in Riverdale, NY (New & Hiring Now)

Paterson, NJ

$22–$25 / hour

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System One, and its subsidiaries including Joulé and Mountain Ltd., are leaders in delivering outsourced services and workforce solutions across North America.

Highschool/GED minimum or Associate’s or Bachelor’s degree in Food Science, Biology .

10 days ago

Long Island, NY

$70,500–$105,700 / year

p>From locally owned businesses to large, well-known brands, our Food Retail Services team delivers cleaner, safer stores to a wide range of grocery and retail customers spanning over 55 countries. You’ll manage a territory of customers, grow sales through service excellence and new product introductions, install and maintain equipment, and provide hands-on training and audits that drive operational success and customer satisfaction.

3 days ago

Manhattan, NY

$58,400–$87,600 / year

Building on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world.

To meet customer requirements and comply with local or state regulations, applicants for certain customer-facing roles may need to:

- Undergo additional background screens and/or drug/alcohol testing for customer credentialing.

1 day ago

Wayne, NJ

$104,000–$144,500 / year

li>Lead response to food safety emergencies escalated through the Safety Support Restaurant (SSR) Hotline, assessing impact, triaging issues, engaging stakeholders, and aligning on appropriate resolution to include executive and third-party escalation and restaurant closures.

Plan and execute restaurant visits working side-by-side with leaders to assess and drive food safety compliance and best practices, ensuring food safety values are at the core of daily restaurant operations and team behaviors.

30+ days ago

NY

$150,000–$175,000 / year

p>CookUnity operates at the intersection of culinary innovation, direct-to-consumer distribution, and multi-site ready-to-eat production, requiring a leader who can balance speed of growth with disciplined control of core risks such as sanitation, cold chain integrity, supplier governance, and regulatory alignment across jurisdictions. Reporting into the VP, Food Safety & Quality Assurance, this leader will act as a key thought partner across Operations, Culinary, Supply Chain, and Regulatory teams-ensuring food safety is deeply embedded into how we design, build, and scale our production systems.

30+ days ago

Newark, NJ

p>DFI Retail Group is responsible for ensuring that all personal information collected from each Candidate presented to DFI Retail Group is used for recruitment purposes only and the data collection process is in accordance with all applicable laws and compliant with the Code of Practice on Human Resource Management. To find out more about Our Businesses and Our People please visit our website https://www.dfiretailgroup.com.

30+ days ago

NY

$22–$26 / hour

p>Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world. That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) - never WhatsApp, Telegram, or SMS.

8 days ago

NY

$64,000–$80,000 / year

p>Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world. That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) - never WhatsApp, Telegram, or SMS.

8 days ago

Brooklyn, NY

$150,000–$175,000 / year

All final pay rates will be determined by candidates experience, knowledge, skills, and abilities of the applicant, internal equity, and alignment with market data.

Pay Range for this position

$150,000—$175,000 USD

If you're interested in this role, please submit your application, and if we think you might be a fit, we'll get in touch with you.

CookUnity operates at the intersection of culinary innovation, direct-to-consumer distribution, and multi-site ready-to-eat production, requiring a leader who can balance speed of growth with disciplined control of core risks such as sanitation, cold chain integrity, supplier governance, and regulatory alignment across jurisdictions.

Yonkers, NY

$110,560.34–$112,599.96 / year

p>You'll be reporting to the lead health, food, and safety editor while working closely with our investigative reporters, product and food safety scientists, and advocates to help to uncover the threats and challenges consumers face in this constantly changing landscape. We are registered to do business in and can only hire from the following states and federal district: Arizona, California, Connecticut, Illinois, Maryland, Massachusetts, Michigan, New Hampshire, New Jersey, New York, Texas, Vermont, Virginia and Washington, DC.

10 days ago

Paramus, New Jersey

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By applying to this job, you agree to receive initial texts from systems used on behalf of Rentokil North America, Inc., possibly including Workday, Loop, and HireVue. Click here to read more about our Total Rewards Program which includes: .

18 days ago

White Plains, NY

$111,000–$160,000 / year

Design and installation of appropriate controls, sample plans, hold/release system modifications, code rotation, batching and processing controls, and other production systems that will drive a reduction in variability and improvement in product consistency. Activities associated with the innovation & renovation process such as technical risk assessments, specification reviews and approvals, documentation reviews, Food Safety validations and approvals, design assessments, trial support, etc.

30+ days ago

New York, NY

$22–$26 / hour

All final pay rates will be determined by candidates experience, knowledge, skills, and abilities of the applicant, internal equity, and alignment with market data.

Pay Range for this position

$22—$26 USD

If you're interested in this role, please submit your application, and if we think you might be a fit, we'll get in touch with you. All open roles are listed on our official careers page: careers.cookunity.com.

New York, NY

$64,000–$80,000 / year

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Compensation. All final pay rates will be determined by candidates experience, knowledge, skills, and abilities of the applicant, internal equity, and alignment with market data.

Pay Range for this position

$64,000—$80,000 USD

If you're interested in this role, please submit your application, and if we think you might be a fit, we'll get in touch with you.

9 days ago

NY

With staff of 1,000, the Division covers a broad range of subject matters, including oversight of environmental investigations, lead poisoning, injury prevention, occupational health, food safety, childcare, radiation control, recreational and drinking water quality, air quality, climate health, vector control, veterinary public health and pest control. This includes hazards related to food safety wherever meals are served to the public, including restaurants, school cafeterias, mobile food vending carts, senior centers and soup kitchens; first-hand and second-hand smoke for all places of employment and public spaces.

30 days ago

Paramus, NJ

$18–$25 / hour

p>By applying to this job, you agree to receive initial texts from systems used on behalf of Rentokil North America, Inc., possibly including Workday, Loop, and HireVue. We are extremely proud of our legacy of excellence and constantly work to fulfill our mission to "protect people, enhance lives, and preserve the planet.".

17 days ago

Wantagh, NY

$21–$23 / hour

li>Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.

Report all safety incidents (injuries and illnesses) into the companys risk management system (Origami Risk) on the same day that the safety incident has been reported to you.

30+ days ago

Bronx, NY

Krispy Kreme operates in more than 35 countries through its unique network of fresh doughnut shops, partnerships with leading retailers, and a rapidly growing Ecommerce and delivery business with more than 14,000 fresh points of access. Ability to complete basic audits including HACCP/HARPC monitoring and verification, SSOP preoperative and operative sanitation monitoring, Pest Control, weight control checks, on line quality audits.

30+ days ago

Manhattan, NY

With staff of 1,000, the Division covers a broad range of subject matter, including oversight of environmental investigations, lead poisoning, injury prevention, occupational health, food safety, childcare, radiation control, recreational and drinking water quality, air quality, climate health, vector control, veterinary public health and pest control. A baccalaureate degree from an accredited college, including or supplemented by 30 semester credits in the physical and/or biological sciences, i.e., biology, botany, chemistry, geology, physics, physiology, and zoology; of which not more than 12 credit hours may be in the applied sciences, i.e., environmental technology, sanitation technology, medical technology, public health, infection control or food service; or.

30+ days ago

NY

p>Inspectors are tasked with making periodic inspections of commercial and social service establishments, to include but not limited to restaurants, bars, nightclubs, adult entertainment establishments, hookah bars, mobile food vending carts, commissaries, bakeries, homeless shelters, senior centers, correctional facilities, schools to review compliance with the New York City Health Code and other public health regulations to ensure they have a safe and wholesome food supply. With staff of 1,000, the Division covers a broad range of subject matter, including oversight of environmental investigations, lead poisoning, injury prevention, occupational health, food safety, childcare, radiation control, recreational and drinking water quality, air quality, climate health, vector control, veterinary public health, and pest control.

30+ days ago

Newark, NJ

$22–$24 / hour

p>Main Duties and Responsibilities:

Conducts temperature checks on products and ensures that all HAPPC, and FDA rules and regulations are followed along with managing the units log books.
This position is responsible for the oversight of all HACCP logs in the Hot Foods Production ensuring that the logs are completed as per company policies and procedures.

30+ days ago

Paramus, NJ

$18–$25 / hour

p>By applying to this job, you agree to receive initial texts from systems used on behalf of Rentokil North America, Inc., possibly including Workday, Loop, and HireVue. We are extremely proud of our legacy of excellence and constantly work to fulfill our mission to "protect people, enhance lives, and preserve the planet.".

17 days ago

Wantagh, NY

$21–$23 / hour

This includes but is not limited to: making sure Temperature Logs are posted on refrigeration and hot holding stations; all necessary logs for production are available for cooks; all thermometers, small wares, gloves, etc. are available in locations for cook staff; all hand towel dispensers and soap dispensers are stocked; Check hand washing stations to make sure hot water is working. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.

Today

New York City, NY

$20–$26 / hour

All final pay rates will be determined by candidates experience, knowledge, skills, and abilities of the applicant, internal equity, and alignment with market data.

Pay Range for this position

$20—$26 USD

If you're interested in this role, please submit your application, and if we think you might be a fit, we'll get in touch with you. All open roles are listed on our official careers page: careers.cookunity.com.

Brooklyn, NY

$21–$27 / hour

All final pay rates will be determined by candidates experience, knowledge, skills, and abilities of the applicant, internal equity, and alignment with market data.

Pay Range for this position

$21—$27 USD

If you're interested in this role, please submit your application, and if we think you might be a fit, we'll get in touch with you. All open roles are listed on our official careers page: careers.cookunity.com.

NY

$85,000–$95,000 / year

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf.

Become part of Restaurant Associates, the industrys leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

30+ days ago

Kearny, NJ

$76,140–$85,657.50 / year

li>Plan, organize, and work under minimum supervision, provide analytical and troubleshooting assistance to the operations department, highlight deviations, collaborate and communicate effectively with various departments and managers, establish effective and open interpersonal relations, and perform related duties as required. Must be proactive and be able to demonstrate sound problem-solving skills, have experience with analytical instruments (GC, NIR, FTNIR, Spectrophotometer), Microbiological sampling and testing, and good knowledgeable of laboratory procedures and practices in edible oil crushing and refining or manufacturing environment.

11 days ago

Wantagh, New York

This includes but is not limited to: making sure Temperature Logs are posted on refrigeration and hot holding stations; all necessary logs for production are available for cooks; all thermometers, small wares, gloves, etc. are available in locations for cook staff; all hand towel dispensers and soap dispensers are stocked; Check hand washing stations to make sure hot water is working.

Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.

30+ days ago

Manhattan, NY

With a staff of 1,000, the Division covers a broad range of subject matter, including oversight of environmental investigations, lead poisoning, injury prevention, occupational health, food safety, childcare, radiation control, recreational and drinking water quality, air quality, climate health, vector control, veterinary public health and pest control. A four-year high school diploma or its educational equivalent approved by a States department of education or a recognized accrediting organization and five years of satisfactory full-time progressively responsible clerical/administrative experience including one year of the administrative supervisory experience as described in "1" above; Education and/or experience equivalent to "1", "2", or "3" above.

30+ days ago

NY

$58,400–$87,600 / year

Building on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world.

Adhere to HIPAA guidelines (where applicable) while completing operational visits within hotels, restaurants, convenience stores, the education sector, healthcare and senior living facilities by interacting with staff and residents.

30+ days ago

Parsippany, NJ

$81,772–$136,287 / year

This is a hands-on food science position, in which the individual will help to manage several cross-functional teams to develop new products, improve existing products, and help drive cost-saving alternatives.

Final base pay will be determined based on factors including, but not limited to; role responsibilities, experience, skills, education, geographic location, and/or internal pay equity.

4 days ago

Clifton, NJ

li>Knowledge of Sanitation, Pest Control, HACCP, GMP, FSMA, BRC, USDA, FDA, GFSI, Non-GMO, Halal, and Kosher.

Review, Investigate and resolve Customer complaints by conducting root cause analysis and implementing corrective actions.

4 days ago

NY

$170,000–$185,000 / year

li>Design, execute, and document bench-top experiments to evaluate ingredient functionality, texture, palatability, nutritional density, and processing behavior; apply DOE principles to efficiently optimize formulations against nutritional targets, cost constraints, and consumer acceptance criteria; maintain rigorous lab notebooks and experimental records that support regulatory submissions, IP filings, and internal knowledge management. We believe in competitive base compensation rooted in location specific market data and performance along with equity ownership in the company that allows every team member to build their personal wealth as the company grows, just as much as we believe in fostering a culture that supports our team members personally, professionally, and holistically.

15 days ago

New York, NY

$70,000–$95,000 / year

The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

30+ days ago

NJ

$48,005–$94,563 / year

In addition to the qualifications above, your experience must include working with the Federal Meat, Poultry, and Egg Products Inspection Acts in order to inspect meat, poultry and egg products; working with basic SSOP and HACCP principles and practices in order to verify plant HACCP and SSOP responsibilities; performing basic mathematics and elementary statistical concepts and methods to perform testing and sampling procedures; and experience in reaching and interpreting conclusions.

GS-5 level:

Successful completion of a full 4-year course of study leading to a bachelor's degree with major study or at least 24 semester hours/credits in any combination of coursework in the areas of: agricultural, biological, or physical sciences, food technology, epidemiology, home economics, pharmacy, engineering, or nutrition.

17 days ago

New York, NY

$67,000–$80,000

Reporting to the Senior Manager, Product Development, this role will focus on executing formulation work, supporting trials, and helping bring new products from concept to launch.

No Added Sugar We skip the sugarcoating - truth fuels growth, feedback builds muscles, and honest conversation is part of a balanced breakfast.

30+ days ago

NY

$53,764–$85,138 / year

p>Minimum Qualifications NY HELPS Minimum Qualifications:

NY HELPS Qualifications: Applicants may be appointed to this position permanently if they meet these qualifications: Either 1. 120 semester credit hours which MUST include 24 credit hours in: chemistry, microbiology, food quality control, epidemiology, entomology, food technology, food science, food processing technology, food sanitation, dairy science, biology, environmental sanitation, environmental health, human physiology, genetics, animal science, nutrition/dietetics, or medical sciences;

Or 2. 60 semester credit hours which MUST include 24 credit hours in: chemistry, microbiology, food quality control, epidemiology, entomology, food technology, food science, food processing technology, food sanitation, dairy science, biology, environmental sanitation, environmental health, human physiology, genetics, animal science, nutrition/dietetics, or medical sciences AND two years of experience where your primary responsibility is in the areas of environmental health protection and sanitation of food establishments, or quality control of food products at a wholesale food manufacturing facility.

Either 1. 120 semester credit hours which MUST include 24 credit hours in: chemistry, microbiology, food quality control, epidemiology, entomology, food technology, food science, food processing technology, food sanitation, dairy science, biology, environmental sanitation, environmental health, human physiology, genetics, animal science, nutrition/dietetics, or medical sciences;

Or 2. 60 semester credit hours which MUST include 24 credit hours in: chemistry, microbiology, food quality control, epidemiology, entomology, food technology, food science, food processing technology, food sanitation, dairy science, biology, environmental sanitation, environmental health, human physiology, genetics, animal science, nutrition/dietetics, or medical sciences;

AND two years of experience where your primary responsibility is in the areas of environmental health protection and sanitation of food establishments, or quality control of food products at a wholesale food manufacturing facility;

AND received a passing score on the most recent Food Inspector 1 examination.

11 days ago

Stamford, CT

$18–$18

Garden Catering, known for its mouth-watering chicken nuggets and family-friendly atmosphere, is looking for a highly skilled Line Cook- Food Service/Restaurant to join our team. As a Line Cook, you will play a crucial role in ensuring that our menu items are prepared, cooked, and served to perfection for our guests.

30+ days ago

South Amboy 08879, New Jersey

$78,000–$85,000 / year

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We are seeking an experienced Food Service Director for our Kosher Skilled Long-Term Care Facility in Hillborough, NJ to oversee our dining operations and ensure exceptional food service delivery.

Minimum 2-3 years managing the food service department in long term care facility, hospital, or healthcare KOSHER setting strongly preferred.

30+ days ago

Stamford, CT

$17–$26 / hour

p>Minimum Required Qualifications:

The minimum required qualifications for this position include, but are not limited to, the following:

Ability to proficiently read, write, speak, analyze, interpret, and understand the English language.
- Operate and maintain department equipment safely (including slicers, ovens, fryers, scales, and other food preparation equipment); report malfunctions promptly.

7 days ago

Englewood Cliffs, NJ

$59,300–$88,900 / year

p>Develop products:

Independently design products against simple product briefs, design/execute test protocols for the various technical aspects of projects as required (e.g., prototype development and scale-up, shelf-life testing, analytical testing, etc.). Unilever takes into consideration a wide range of factors that are utilized in making compensation decisions including, but not limited to, skill sets, experience and training, licensure and certifications, qualifications and education, and other business and organizational needs.

7 days ago

Levittown, NY

High school diploma or GED ServSafe food handling certification is preferred Sound knowledge of cooking methods and techniques with in-depth experience cooking Italian food 3+ years of experience working as a Cook in an Italian restaurant or a restaurant that prepared many Italian dishes Must have the ability to follow recipes and work in a team environment Must be able to stand for extended periods of time Must have strong communication skills in order to support kitchen and other staff needs. This new hire will perform tasks such as setting up workstations and ingredients, mixing and blending, and preparing dishes, sides, and sauces according to store recipes.

30+ days ago

New York, NY

$73,822–$86,850 / year

p>Purpose:

The purpose of the F&B Health & Safety Manager is to support and reinforce HMSHosts commitment to help prevent the spread of communicable diseases, improve restaurant-level health practices and procedures, and increase the level of food safety and workplace safety knowledge among associates.

The position is expected to work rotating shifts during various operating days and hours each week; during opening, during busy dayparts, and during closing to monitor restaurant health and safety associates work activities during these different days and times.

30+ days ago

Paramus, NJ

p>Sodexo is seeking a Food Operations Manager 3 to join our healthcare team at Bergen New Bridge Medical Center, an 800-bed facility recognized for its comprehensive continuum of care, including acute and ambulatory services, behavioral health, substance use disorder treatment, and long-term care.

The successful candidate will oversee a unionized workforce of approximately 150 frontline employees and support patient dining operations that primarily serve long-term care residents, along with a smaller acute care population and ancillary behavioral health programs.

9 days ago

NY

In addition to the estimated base pay provided, employees are eligible for generous benefits packages, generous tuition assistance, a defined benefit pension plan, and a culture that supports professional and educational growth. We're looking for a compassionate and reliable Food Service Associate to support patient care by preparing and delivering meals with accuracy and care.

30+ days ago

Roslyn, New York

p style="margin:0px">We’re looking for a compassionate and reliable Food Service Associate to support patient care by preparing and delivering meals with accuracy and care. In addition to the estimated base pay provided, employees are eligible for generous benefits packages, generous tuition assistance, a defined benefit pension plan, and a culture that supports professional and educational growth.

30+ days ago

Queens, NY

$24.58–$27.31 / hour

Specialized Skillset/Competencies/Traits: • Knowledge of inventory control and stock rotation; proficient in inventory and stock management systems • Basic financial and P&L awareness (labor, waste, shrink) • Able to review sales, waste, and inventory data to identify improvement opportunities • Direct and proactive communicator who provides exceptional customer service • Business acumen with operations mindset required to understand the long-term implications of merchandising, inventory management, and customer experience planning to advance organizational goals • Demonstrated history of creating and maintaining positive work environments • Demonstrated history of understanding the needs of F&B and retail business operations, brand partners, landlord stakeholders, the associate population, and individual store circumstances. Minimum Qualifications, Knowledge, Skills, and Work Environment: Education and Experience: The combination of education and professional experience must exceed 4 years: • In a technical role: Requires 4 years of operations experience engaged in delivering merchandising and customer service programs • A bachelors degree can count for 2 of the 4-year requirement • Requires food safety certification (ServSafe or equivalent).

30+ days ago

Jericho, New York

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Upstream Hospitality Group is an ever-growing hospitality group that has a wide variety of tastes with a common theme holding them all together: creativity, progression, and originality.

We're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy.

30+ days ago

Food Safety Jobs in Riverdale, NY

Compensation. All final pay rates will be determined by candidates experience, knowledge, skills, and abilities of the applicant, internal equity, and alignment with market data.

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Food Safety Jobs in Riverdale, NY

Brand Standards, Guest Experience & Food Safety Advisor Ecolab Inc.

Food Quality & Restaurant Experience Advisor Ecolab Inc.

QA Technician Joulé

Territory Representative Ecolab Inc.

Pest Control Technician Ecolab Inc.

Regional Restaurant Food Safety Manager Chipotle Mexican Grill Inc

Director, Food Safety & Quality Assurance Cookunity LLC

Food Safety Assistant DFI Retail Group Holdings Ltd

Food Safety Supervisor Cookunity LLC

Food Safety Manager Cookunity LLC

Director, Food Safety & Quality Assurance CookUnity

Reporter, Health, Food and Safety Consumer Reports Inc

Food Safety & Brand Standards Specialist Steritech Brand Standards

Sr Manager, Coman Quality & Food Safety (Dairy, Yogurt, Shakes and Happy Family) Danone SA

Food Safety Supervisor CookUnity

Food Safety Manager CookUnity

Compensation. All final pay rates will be determined by candidates experience, knowledge, skills, and abilities of the applicant, internal equity, and alignment with market data.

College Aide, Bureau of Food Safety and Community Sanitation City of New York

Food Safety & Brand Standards Specialist The Steritech Group, Inc

Food Safety Supervisor - Northwell Health at Jones Beach Amphitheater Legends Hospitality, LLC

Supervisor, Food Safety and Quality Control Krispy Kreme Inc

Public Health Inspector, Bureau of Food Safety and Community Sanitation City of New York

Public Health Inspector, Bureau of Food Safety and Community Sanitation (BFSCS) City of New York

Food Safety and Quality Assurance Specialist Gate Gourmet Inc

Food Safety & Brand Standards Specialist Rentokil Initial plc

Food Safety Supervisor - Northwell Health at Jones Beach Amphitheater AEG Presents

Food Safety Specialist CookUnity

Food Safety Specialist (Overnight) CookUnity

QA MANAGER (Health & Food Safety) - New York, New York Compass Group North America

Quality & Food Safety Supervisor Bunge Global SA

Food Safety Supervisor - Northwell Health at Jones Beach Amphitheater Legends Global

Customer Service Liaison, Bureau of Food Safety and Community Sanitation City of New York

Brand Standards Guest Experience and food Safety Advisor Ecolab Inc

Food Scientist B&G Foods Inc

FSQA Manager (Food) Bauer Consulting Group, Inc.

Senior Food Scientist The Farmer's Dog Inc

Food Production Manager Aramark

Consumer Safety Inspector U.S. Department of Agriculture

Associate Food Scientist Magic Spoon

Food Inspector Trainee 1 (NY HELPS) New York State Thruway Authority

Line Cook- Food Service/Restaurant Garden Catering

Food Service Director Confidence Management Systems

Grade A - Commissary Food Service Clerk, Salary Range $17.00 -$26.00/hr Shop-Rite Supermarkets Inc

Associate Scientist Foods Product Development Unilever Plc

Hot Food Bar Cook Uncle Giuseppe's, Inc

F&B Health and Safety Manager Avolta AG

Food Operations Manager 3 Sodexo SA

Food Svc Associate St. Catherine of Siena Medical Center

Food Svc Associate Catholic Health

Food & Beverage Specialist Avolta AG

Expediter/Food Runner Tap Room

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