78 Results for

Food Safety Jobs in Riverhead, NY

Jobs

New!

ANSONIA, CT5 days ago

$53,000–$63,000

During supervisory weeks (in between training weeks) Managers In Training work a variety of shifts, alongside team members, putting their leadership training to practice. During official training weeks, Managers In Training work alongside Training Managers, gaining insight and best practices for managing a convenience store location.

New!

East Haven, CT1 day ago

$70,000–$75,000 Per Year

From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!

New!

East Haven, CT1 day ago

$70,000–$75,000 Per Year

New!

East Haven, CT1 day ago

$70,000–$75,000 Per Year

New!

East Haven, CT1 day ago

$70,000–$75,000 Per Year

New!

East Haven, CT1 day ago

$70,000–$75,000 Per Year

New!

East Haven, CT1 day ago

$70,000–$75,000 Per Year

Bohemia, NY16 days ago

Always Bagels, Original Bagel, Hometown Foods USA, Dutch Maid and Just Bagels, together, create a market leading producer of authentic New York style kettle-boiled, hearth-baked bagels and high-quality cake products sold into the in-store bakery, club store, foodservice, and convenience store channels. Supervise all associates directly assigned to the quality department and work closely with associates in the production, packaging, logistics, maintenance, the Human Resource departments, and the regulatory compliance manager.

Ronkonkoma, NY13 days ago

At Europastry, being part of our team means more than just having a job - it means becoming a Baker in spirit, someone who carries forward a legacy of craftsmanship while boldly shaping the future of food innovation. With a presence in over 80 countries and nearly 5,000 Bakers worldwide, we lead the frozen bakery dough market by combining tradition, talent, and technology.

Yaphank, NY30+ days ago

Full-time

Food Equipment: Combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers. • Maintain and repair Walmart facilities, equipment, and assets by utilizing multiple craft skills (for example, plumbing, electrical, carpentry, material handling equipment, food equipment) and using hand tools, power tools, and other equipment to complete jobs .

New Haven, CT30+ days ago

If hired, you will work in person in a schooled-aged camp setting to provide supervision, care, program delivery, and services per Steve & Kate's Camp and Bright Horizons’ policies, procedures and guidance, in compliance with any applicable laws and regulations, and in a manner that will ensure the safety of children in Steve & Kate's Camp's care and the employee. As a Food Ops staff member, you’ll sharpen your inherent organizational skills, submit food orders, and maintain our kitchen and food service items using hygienic practices, all while doing meaningful work keeping hundreds of bellies full.

Bridgehampton, NY30+ days ago

$20–$22 Per Hour

This person will be the face of our shop, delivering a warm, memorable experience to every guest while preparing and presenting summer treats like ice cream & coffee with care, consistency, and attention to detail. Ability to perform physical retail and food-service tasks including bending, twisting, reaching, and climbing step stools or ladders as needed.

New!

NEW HAVEN, CT6 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The ideal candidate will possess strong organizational and operational skills with experience managing food ordering systems, inventory controls, par levels, storage procedures, and budget compliance.

Yaphank, NY30+ days ago

$23–$42 Per Hour

Equipment Serviced Food Equipment: Combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers. Key Responsibilities: Maintain and repair Walmart facilities, equipment, and assets by utilizing multiple craft skills (for example, plumbing, electrical, carpentry, material handling equipment, food equipment) and using hand tools, power tools, and other equipment to complete jobs.

Islandia, NY30+ days ago

Part-time

Maintain manpower requirements for each department and establish schedules to provide the maximum service to patrons while maintaining cost for operational or seasonal demands. • Takes care of problems and questions that the customers have and try to sort them as soon as possible while maintaining excellent customer satisfaction.

New!

NEW HAVEN, CT2 days ago

The Food Operations Manager 3 will report directly to the Client Executive 2 and provide leadership for patient service operations, including menu development, diet office oversight, patient satisfaction initiatives, regulatory compliance, and frontline team development. This leader will work closely with Patient Experience Managers, clinical teams, and hospital leadership to ensure an exceptional patient dining experience and achieve key operational and financial objectives.

Bohemia, New York30+ days ago

$17.50–$18 Per Hour

Compensation Disclosure Statement: Pay is from $17.50- $18.00 / hour QuickChek & Murphy USA take into consideration a wide range of factors when making compensation decisions, including but not limited to: experience, skill sets, training, licensure and certifications, education, as well as business and organizational needs. The listed range is specific to the base hourly rate or annual salary and does not include additional benefits, perks, or bonus eligibility (when applicable) comprising the total benefits package.

New!

Holtsville, NY3 days ago

$25 Per Hour
Part-time

Prepare food using dry and moist cooking methods, including but not limited to; boiling, steaming, poaching, braising, sautéing, pan frying, griddle, char-grilling, deep and shallow frying, broiling, baking, and cold production. Meet all reporting requirements in a concise, accurate and timely fashion, including; temperature logs, in-services, incident/accident reports, Resident complaints and time clock punches.

Islandia, NY30+ days ago

Part-time

Service guests by taking drink and food orders, delivering food and beverage items to guest’s tables and pre-bussing tables in a timely fashion. •Must be able to respond in a positive manner to supervisory directions/guidance and be able to accept constructive criticisms in order to grow and learn new, updated information.

Islandia, NY30+ days ago

Part-time

Core Responsibilities: • Service guests by taking drink and food orders, delivering food and beverage items to guest’s tables and pre-bussing tables in a timely fashion. • Must be able to respond in a positive manner to supervisory directions/guidance and be able to accept constructive criticisms in order to grow and learn new, updated in information.

New!

Lake Grove, NY4 days ago

$27 Per Hour
Part-time

Southampton, New York30+ days ago

$17–$19

Food Runner – US Open 2026 Shinnecock Hills Golf Club, Southampton, NY June 15–21, 2026 Join SGA Lists and be part of a world-class event team delivering exceptional guest experiences where every interaction matters. Travel Note The 2026 US Open at Shinnecock Hills will feature enhanced LIRR service with dedicated trains to Southampton and shuttle buses to the course, ensuring convenient travel for staff and guests.

Greenport, NY30+ days ago

Work hand in hand with culinary leadership to ensure menu pricing, portioning, waste control, and purchasing discipline is followed and assist implementing changes when needed . A keen understanding of brand principles, and ability to serve as a brand ambassador representing the hotel in industry events and networking opportunities.

New!

NEW HAVEN, CT2 days ago

Reporting to senior leadership at Yale New Haven Health, this role requires a self-directed professional who can confidently manage operations, build strong client relationships, and ensure a positive dining experience for patients and staff alike. Sodexo is seeking a highly independent and experienced Chef Manager to lead food service operations at Yale New Haven Health’s Yale Psychiatric Hospital in New Haven, Connecticut.

Derby, CT30+ days ago

Culinour® is a specialty company of Phoenix3 Collective, a Boston-based strategic growth partner that accelerates distributive and lifestyle service companies in healthcare, behavioral health, senior living, and corporate markets. Phoenix3 is a team of business builders, disruptors, entrepreneurs, and experienced operators, providing direction, resources, and capital from decades of successful leadership in these market spaces.

Bellport, NY14 days ago

Avino's Italian Table is hiring a hands-on Assistant Restaurant Manager to support the General Manager in leading daily restaurant operations and maintaining consistency during active service. You'll join an established neighborhood restaurant with a loyal customer base, experienced staff, and a leadership team focused on consistency, accountability, and long-term success.

Shelter Island Heights, NY7 days ago

This role is best suited for a hospitality professional who enjoys leading from the floor, maintaining calm, organized service during peak volume, and supporting strong guest experiences in a chef-driven restaurant. The Restaurant Manager will help oversee daily service execution, floor leadership, guest experience, staffing flow, and operational consistency while remaining active on the floor during lunch and dinner service.

New Haven, CT8 days ago

A natural leader with 1+ year of food service or retail experience (management experience a big plus!). Regularly support scoop shop operations (scooping, cleaning, customer service).

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Hauppauge, NY1 day ago

At Whitsons Culinary Group, we're looking for a dedicated District Manager to oversee multiple residential facilities and school nutrition programs-delivering operational excellence, supporting our teams, and ensuring every student receives a high-quality dining experience. Provide direct leadership and support to General Managers and on-site teams across corporate, residential facilities, seasonal camps, and multiple K-12 school districts.

New!

Waterbury, CT1 day ago

$81,000–$105,000 Per Year

The Store Manager is accountable to the District Manager and is responsible for directing, developing and managing store staff to protect company assets, maintain store conditions and presentation, maximize sales and gross profits, customer and team member relations through proper controls such as sanitation, merchandising, payroll, required record keeping and compliance with company, state and federal policies, rules, procedures, regulations and laws. Price Rite offers many great perks and benefits for their team; opportunities to give back to the community in which we serve and cost saving programs designed to save you money, work/life balance, recognition and many other programs making Price Rite a great place to work and build a career.

New!

New Haven, CT1 day ago

$77,900–$117,000 Per Year

As a Field Operations Manager, you will develop and lead a team of Service Specialists who provide pest detection, elimination, and prevention solutions to restaurants, hospitals, hotels, retail stores, food and beverage plants, schools, nursing homes, and other commercial establishments. Take an active role in hiring, assessing, and developing associates to become the next leaders at Ecolab while emphasizing on customer retention, growing existing accounts & maintaining a high level of customer satisfaction .

Lake Grove, NY30+ days ago

$67,895–$90,000 Per Year

Jinya Ramen Bar is seeking a Kitchen Manager who is passionate about great food, exceptional operations, and building strong, high-performing teams. Previous experience as a Kitchen Manager, BOH Supervisor, or equivalent leadership role.

MILFORD, Connecticut30+ days ago

Overview of Responsibilities: Sprouts Store Managers are responsible for overseeing, managing and maximizing the entire business operations of an assigned Sprouts store and all of its related departments; including Produce, Bakery, Deli, Meat, Dairy, Frozen Foods, Vitamins, Beer/ Wine, Bulk Foods, and all other areas of the store. As one of the fastest growing natural foods retailers, we’re seeking proven leaders who appreciate that healthy living is a journey and are ready to provide an inviting experience where shoppers and team members alike are inspired to make healthier choices.

hauppauge, NY30+ days ago

$55,000–$65,000 Per Year

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Orange, CT30+ days ago

The Assistant Floor Manager works closely with the Floor Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, minimize losses & provide a mutual benefit for all. Adhere to all local, state & federal laws, and company guidelines; comply with and reinforce all food safety and safety regulations/guidelines/procedures and programs; report all issues and illegal activity, including robbery, theft, or fraud.

New!

Waterbury, CT1 day ago

Ability to work in a fast-paced working warehouse environment* Warehouse, retail and/or customer service experience is a plus* Must be able to perform basic functions on a handheld scanner, desktop computer and calculatorPhysical demands include, but are not limited to:* Walking/standing on concrete up to 10 hours/day* Frequently turning, standing, reaching, stooping, and/or bending* Frequently pushing/pulling objects 500 to 1,500 lbs.* Frequently lifting/carrying objects more than 60 lbs. Position Summary:The Assistant Seafood Manager works closely with the Seafood Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, minimize losses & provide a mutual benefit for all.

Waterford, CT30+ days ago

Key Responsibilities: Operational Leadership: Assist your General Manager in overseeing daily operations, ensuring all areas of the caf\u00e9 run smoothly and efficiently, from staffing and scheduling to inventory and quality control. As an Assistant General Manager, you'll be a key player in executing this mission, working alongside your General Manager to ensure your caf\u00e9 excels in every area\u2014from operations to guest satisfaction.

New!

Bohemia, NY3 days ago

Works with District Manager to establish restaurant priorities, and develops and executes restaurant plans. Informally evaluates restaurant performance, receives and incorporates feedback from restaurant inspections, and implements action plans to improve restaurant ratings.

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Patchogue, NY3 days ago

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Ronkonkoma, NY3 days ago

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Oakdale, NY3 days ago

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Holtsville, NY3 days ago

Port Jefferson Station, NY9 days ago

$19–$24

Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. Efficiency & Productivity: Ensure the kitchen operates efficiently during high-volume periods, directing team members to prioritize tasks and maintain speed without sacrificing quality.

Islandia, NY30+ days ago

$57,110.95–$72,000 Per Year

As a Panera Bread Restaurant Manager, you will oversee daily cafe operations, develop future leaders, and help deliver the fresh food and friendly service Panera is known for. We are hiring Restaurant Managers who lead with heart, inspire their teams, and create welcoming cafe environments where guests and associates feel valued.

Bridgehampton, NY30+ days ago

$57,110.95–$72,000 Per Year

Bohemia, NY30+ days ago

$57,110.95–$72,000 Per Year

Patchogue, NY30+ days ago

$57,110.95–$72,000 Per Year

Hampton Bays, NY30+ days ago

$57,110.95–$72,000 Per Year

Riverhead, NY30+ days ago

$57,110.95–$72,000 Per Year

Sag Harbor, NY30+ days ago

Responsible for all aspects of garden care: weeding, orchard pruning, thinning fruit, pruning, planting/transplanting, composting, mulching, soil health, insect/disease diagnosis, and treatment management . Manage soils and compost, soil texture and composition, soil quality, pH levels, and soil nutrients, fertilizer types and application techniques, produce compost.

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Food Safety Jobs in Riverhead, NY

Store Manager cumberlandfarmsinc

Restaurant Manager - Immediate Opening Chili's

Restaurant Manager Chili's

Restaurant Manager - Chili's East Haven CT & Surrounding area Chili's

Restaurant Manager - Team Lead Chili's

Restaurant Manager - Quarterly Bonus Available Chili's

Restaurant Manager - Now Hiring Chili's

Quality Assurance Manager (Food Manufacturing) Tribute Baking Company

Environmental & Safety Specialist Europastry USA

Specialty Equipment (food Technician) Walmart

Summer Camp Food Operations Manager - New Haven Steve & Kate's Camp

Associate, Food & Beverage - Summer 2026 Hampton''s Pop Up! Vivrelle LLC

Food Production Manager - Procurement Sodexo

(USA) Technician, General Facilities Maintenance Food Tech Walmart Inc

Assistant Food - Beverage Manager Suffolk Regional Off-Track Betting Corp.

Food Operations Manager 3 Sodexo

Food Service Associate - Part Time QuickChek

Assistant Food Service Director EB Care at Farmingville LLC

Food Server Suffolk Hospitality Management LLC

Food Server- Part Time Suffolk Hospitality Management LLC

Assistant Food Service Director Lake Grove Senior Care LLC

US Open Food Runner SGA Talent

Director of Food and Beverage The Halyard Restaurant

Chef Manager Sodexo

Director of Operations Culinour

Assistant Restaurant Manager | $31.25/hr | Bellport, NY Mis en Place

Restaurant Manager | $1,461/Week | 40-Hour Schedule | Shelter Island, NY Mis en Place

Assistant Manager Cake Specialist Ben & Jerrys CT/RI/NJ

District Manager Whitsons Culinary Group

Price Rite - Store Manager (PRRC) Salary Range $81,000 - $105,000/yr PriceRite

Field Operations Manager Ecolab

Kitchen Manager Jinya Ramen Bar Lake Grove NY JINYA Ramen Bar

Store Manager Sprouts Farmers Market

General Manager Baskin-Robbins

Assistant Floor Manager Jetro / Restaurant Depot

Assistant Seafood Manager Restaurant Depot LLC

HBG - Assistant General Manager Howley Bread Group Ltd

General Manager - Wendys - 12483 - Bohemia (Bohemia, NY) Wendys

General Manager - Wendys - 2460 - Patchogue (Patchogue, NY) Wendys

General Manager - Wendys - 2515 - Lake Ronkonkoma (Ronkonkoma, NY) Wendys

General Manager - Wendys - 8995 - Oakdale (Oakdale, NY) Wendys

General Manager - Wendys - 8594 - Holtsville (Holtsville, NY) Wendys

Port Jefferson - BoH Team Lead Chick-fil-A

Panera Bread Manager Islandia Panera Bread

Panera Bread Manager Bridgehampton NY Panera Bread

Panera Bread Manager Bohemia NY Panera Bread

Panera Bread Manager Patchogue NY Panera Bread

Panera Bread Manager Hampton Bays NY Panera Bread

Panera Bread Manager Riverhead NY Panera Bread

Garden Account Manager Summerhill Landscapes

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