Lab Manager, Whole Genome Sequencing Illinois Institute of TechnologyLab Manager, Whole Genome SequencingBedford Park, IL$65,000–$105,000 / yearThe Institute for Food Safety and Health (IFSH) Lab Manager, Whole Genome Sequencing manages and develops complex scientific laboratory activities with minimal supervision, drawing conclusions and recommending next steps based on data. The Lab Manager will lead various aspects of research, particularly high-throughput sequencing (HTS), whole genome sequencing (WGS), genome data management, and related research activities.
Research Director, Industry Contracts & Health Programs Illinois Institute of TechnologyResearch Director, Industry Contracts & Health ProgramsChicago, IL$120,000–$180,000 / yearThe Institute for Food Safety and Health (IFSH) Research Director, Industry Contracts & Health Programs provides scientific and operational leadership in alignment with the IFSH Center for Nutrition Research strategic initiatives and research portfolio. - The position requires regular computer and documentation work, walking throughout research facilities, occasional lifting and carrying of items weighing up to 50 pounds, and may involve operating or overseeing specialized research and laboratory equipment.
Quality Assurance Tech Doughboy Restaurant GroupQuality Assurance TechAlsip, ILFull timeQuality Assurance TechnicianStan's Donuts & CoffeeAlsip Commissary3701 W 128th PlAlsip, ILStan's Donuts and Coffee is growing at an extremely fast pace, and we don't plan on stepping on the brakes anytime soon! Abilities to troubleshoot and analyze unpredicted things that may come upConduct pre-op inspections and verify corrective actions prior to production releaseReport food safety issues so that they may be addressed right away.
Assistant Production Manager BellAssistant Production ManagerNorthbrook, IllinoisThe ideal candidate is a hands-on manufacturing leader with experience in food production, strong problem-solving skills, and the ability to collaborate across departments to improve processes, reduce downtime, and support a culture of safety, quality, and continuous improvement. Ability to work in a fast-paced production environment and support business needs that may include extended hours, early/late shifts, weekends, or on-call support.
**Production Manager Industry Elite Recruiting**Production ManagerNorthbrook, IllinoisThe Production Manager will be responsible for managing the production activities at the Northbrook plant to exceed customer satisfaction goals while assuring employee safety, product food safety and quality policies and procedures are met. Develops and promotes an effective working relationship with other departments; helps establish efficient and proactive communication links to internal and external customers.
Director, Product Development - Edibles Green Thumb Industries IncDirector, Product Development - EdiblesChicago, IL$155,000–$170,000 / yearThis role owns the product development process end-to-end: translating product briefs into winning formulations, building and running a sensory sampling and evaluation process, vetting and qualifying new ingredients, and developing and owning product specifications that guide consistent, high-quality products. This is a GMP facility and the Employee Hygiene and Personal Effects Policy must be followed, which prohibits wearing/having false eyelashes/eyelash extensions, false/long fingernails, fingernail polish/art, hairpins, non-permanent jewelry (permanent means it can only be removed surgically), and other items that may fall off.
Quality and Sanitation Specialist II LancesoftQuality and Sanitation Specialist IIChicago, ILAssociate s Degree or bachelor s degree in food science, Quality, Manufacturing, or related field preferred, or equivalent experience. Location: 7300 South Kedzie Ave, Chicago, IL 60629 .
Manager, Quality (Supplier & Copacker) Mark Anthony Brewing IncManager, Quality (Supplier & Copacker)Chicago, IL$106,000–$133,000 / yearFounded in 1972, we've grown organically from a one-person import wine business into an international drinks company whose hallmarks include a portfolio of luxury wineries and iconic beverage brands, including White Claw Hard Seltzer, Mike's Hard Lemonade, and Cayman Jack. This role serves as the primary QFS liaison between the organization and external manufacturing partners, driving compliance, continuous improvement, & risk mitigation across the supply chain.
Production Supervisor 1st Shift OSI CareersProduction Supervisor 1st ShiftChicago, IllinoisPosition may require frequent and/or infrequent of bending, squatting, pushing, pulling, stretching/reaching, use hands or fingers, talk, hear, feel objects, tools, controls, and standing/walking on concrete flooring. As a premier global food provider, the OSI Group partners with the world’s leading foodservice and retail food brands to provide concept-to-table solutions that delight consumers around the globe.
QA Supervisor OSI CareersQA SupervisorChicago, IllinoisContinuously monitor, through subordinates, plant operations to ensure compliance with all quality and food safety programs through regular adherence to Good Manufacturing Practices (GMP’s), performance of sanitation audits, food safety checks (HACCP), and product quality checks conducted according to organization policies. Prepare a variety of routine and special reports that document testing activities, test results, and operational issues involving product quality and safety such as swab tests, finished product tests, and HACCP audits.
Protein Processing Showroom, Assistant The Middleby CorpProtein Processing Showroom, AssistantElk Grove Village, IL$85,000–$95,000 / yearAbout Us: Middleby is a leading provider of innovative food processing solutions, dedicated to revolutionizing the way protein is processed. In this role, you will act as a subject matter expert, leveraging your expertise to enhance our operations and support our customers.
Senior Procurement Specialist Crescent Foods Premium All Natural Halal Hand-Cut ProductsSenior Procurement SpecialistChicago, IllinoisFollow procedures that apply to Finished Packaged Goods, Raw Material, and Packaging Material that maintain accurate purchasing levels and aid in minimizing excess inventory, reduce carrying costs and minimizing storage issues. While performing the duties of this job, the employee frequently is required to stand and talk or hear; use hands and fingers to handle, feel, or operate objects, tools, or controls and reach with hands and arms.
Corporate Microbiologist Solina USACorporate MicrobiologistBolingbrook, IllinoisIn addition, the Corporate Microbiologist partners closely with R&D, Technical Services, Regulatory Affairs, Operations, and Quality teams to guide food safety decisions throughout the product lifecycle—from concept development to commercialization. Remain current on evolving food safety considerations and best practices, including US regulatory requirements related to acidified foods, thermal processing, and low-acid canned foods, advising the organization on implications.
Director, Product Development - Edibles Green Thumb Industries (GTI)Director, Product Development - EdiblesChicago, IL$155,000–$170,000 / yearThis role owns the product development process end-to-end: translating product briefs into winning formulations, building and running a sensory sampling and evaluation process, vetting and qualifying new ingredients, and developing and owning product specifications that guide consistent, high-quality products. This is a GMP facility and the Employee Hygiene and Personal Effects Policy must be followed, which prohibits wearing/having false eyelashes/eyelash extensions, false/long fingernails, fingernail polish/art, hairpins, non-permanent jewelry (permanent means it can only be removed surgically), and other items that may fall off.
Manager, R&D - Culinary Innovation Lab The Kraft Heinz CoManager, R&D - Culinary Innovation LabGlenview, IL$104,200–$130,200 / yearLeverage knowledge of functional ingredients and formulation principles to develop minimal viable prototypes (MVPs) for consumer testing, learning, and validation; apply sensory evaluation best practices to assess and communicate product performance. Plan, develop, and execute culinary projects including competitive landscape reviews, immersions, trend presentations, concept ideation sessions, and product cuttings in partnership with the Innovation Lab Lead.
Flavor Laboratory Technician Actalent IncFlavor Laboratory TechnicianNorthbrook, IL$23–$27 / hourBach degree in sciences strongly preferred 1 year of lab experience in food or pharma Organizational skills Collaborative open-minded Problem solving Creative. If you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing process due to a disability, please email actalentaccommodation@actalentservices.com for other accommodation options.
Assistant Production Manager Bell Flavors and FragrancesAssistant Production ManagerNorthbrook, IL$52,500–$105,000 / yearPart timeThe ideal candidate is a hands-on manufacturing leader with experience in food production, strong problem-solving skills, and the ability to collaborate across departments to improve processes, reduce downtime, and support a culture of safety, quality, and continuous improvement. Ability to work in a fast-paced production environment and support business needs that may include extended hours, early/late shifts, weekends, or on-call support.
Lab Technician Actalent IncLab TechnicianNorthbrook, IL$23–$27 / hourIf you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing process due to a disability, please email actalentaccommodation@actalentservices.com for other accommodation options. You'll get hands-on exposure to pilot-scale equipment, formulation work, and sample development, all while working alongside experienced Flavorists and scientists who will help you build your career.
QA Technician Rich Products CorporationQA TechnicianRomeoville, ILFree fatty acid testing; Viscosity, PH effect on Food; Brix, Concentration; Moisture analyses; allergen tests, Flour testing attributes, Microbiology work related: Knowledge of pathogens and its growth characteristics as it relates to food manufacturing and the facility. Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice, retail, in-store bakery, deli, and prepared foods, among others.
NewApplications Technician Actalent IncApplications TechnicianAddison, IL$26–$28 / hourWe are proud to be an Engineering News-Record (ENR) Top 500 Design Firm for our engineering design services and a ClearlyRated Best of Staffing winner for both client and talent service. If you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing process due to a disability, please email actalentaccommodation@actalentservices.com for other accommodation options.