Food Service Worker/Logistics Assistant Carmelite Sisters of the Most Sacred Heart of LosFood Service Worker/Logistics AssistantAlhambra, CaliforniaThe Food Service Worker/Logistics Assistant is responsible for maintaining kitchen upkeep and cleanliness including dishwashing and cleaning of the dishes, glassware, pots and pans; loading or unloading trucks that deliver or pick up food and supplies; food preparation and serving; communication with dietary team regarding meal service. As a Food Service Worker/Logistics Assistant at Sacred Heart Retreat House, you will work closely with our culinary team to provide high-quality dining experiences for our retreatants and guests.
Food Service Worker - Loyola Marymount University AramarkFood Service Worker - Loyola Marymount UniversityLos Angeles, CABENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Supervisor - Loyola Marymount University AramarkFood Service Supervisor - Loyola Marymount UniversityLos Angeles, CABENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Food Service Worker - TEMP PT & FT Days AramarkFood Service Worker - TEMP PT & FT DaysLos Angeles, CA$23–$25 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Prep Worker - Loyola Marymount University AramarkFood Prep Worker - Loyola Marymount UniversityLos Angeles, CABENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food And Beverage - Cook HornblowerFood And Beverage - CookNewport Beach, CARequired to lift and move heavy items such as cases of provisions and large containers of prepared foods. Have a working knowledge of computer skills, including but not limited to proficiency with Microsoft Office Suites.
NewFood & Beverage Manager Maybourne Hotels LtdFood & Beverage ManagerBeverly Hills, CAMaybourne Hotel Group owns and manages Claridge's, The Connaught, The Berkeley, The Maybourne Riviera, The Emory and The Maybourne Beverly Hills - six of the world's most renowned luxury hotels. The Food and Beverage Manager oversees all food and beverage operations in the hotel, ensuring the delivery of exceptional guest experiences while maximizing profitability.
Food And Beverage - Prep Cook HornblowerFood And Beverage - Prep CookMarina Del Rey, CAPhysical Demands: Ability to bend, rotate and reach frequentlyAscending/descending stairs or ladders safelyAbility to maneuver through/in/around small and/or confined areas within the vesselMust be able to maintain both static and dynamic standing balance to complete various duties associated with job. Requirements & Qualifications:Minimum Qualifications: 1 to 2 years kitchen prep experienceKnowledge of health sanitation codesCalifornia Food Handlers certificateAble to obtain TWIC and MMC certificationMust be able to understand and communicate with English speaking crew.
2026-27 AY Lecturer Pool - Nutrition and Food Science California State University2026-27 AY Lecturer Pool - Nutrition and Food ScienceLos Angeles, CA$5,507–$6,677Minimum Qualifications: Candidate must have an appropriate degree from an accredited university (bachelor's degree and substantial teaching experience for lower division courses; master's degree for upper division undergraduate courses; doctoral degree, or master's degree and substantial teaching experience for graduate courses). Hires from the pool of applicants are made when there are instructional needs to fill coursework offered by an academic department based on changing enrollment patterns, changes to tenure-track faculty assignments, and other factors that cannot be addressed with existing faculty.
Events Food & Beverage Manager CastawayEvents Food & Beverage ManagerBurbank, CAFull timeCastaway has received various notable accolades, including being named one of the top "Most Romantic Restaurants in LA" by Thrillist, LA Weekly, Gayot, Yelp, Open Table and NBC.Our mission at Castaway is to always innovate and consistently deliver a 5 star experience for our teams, guests, and community. Job Summary:This hands-on role requires a detail-oriented professional with a strong background in event execution, exceptional guest service, banquet service, training, employee management, scheduling, SOP creation, and proficiency various software platforms.
Food Runner Bear Flag Fish CompanyFood RunnerNewport Coast, CAPart timeThe Food Runner is crucial in maintaining the flow between the kitchen and the dining room to ensure guests receive their meals as promptly and accurately as possible. • Relay any food-related concerns or guest requests to the appropriate restaurant staff, ensuring clear communication.
Food and Beverage Manager Healthy Bowl IncFood and Beverage ManagerLong Beach, CAFull timeIn this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. If you are a strong leader with experience in food and beverage management, we want to hear from you!
Food Runners Bear Flag Fish CompanyFood RunnersNewport Beach, California$16.50–$25 / hourWhat started in Newport Beach has grown to locations in Huntington Beach and Newport Coast, along with our sister restaurants, Wild Taco and Circle Hook. Bear Flag was founded in 2007 by Thomas and Erika Carson, inspired by a lifelong passion for fishing and fresh, sustainable seafood.
Food Server, Baldi - Waldorf Astoria Beverly Hills Hilton Worldwide Holdings IncFood Server, Baldi - Waldorf Astoria Beverly HillsBeverly Hills, CAHere''s what you''ll do during a typical day: Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their meal experience special. As a Food Server, you're not just providing food and drink service - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Food and Beverage Manager - Waldorf Astoria Beverly Hills Hilton Worldwide Holdings IncFood and Beverage Manager - Waldorf Astoria Beverly HillsBeverly Hills, CAHere''s what you''ll do during a typical day: Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction. Drive operational efficiency: Oversee the administrative and planning functions of the Food & Beverage department, ensuring smooth daily operations while implementing cost controls for food, beverage, and labor expenses.
Assistant Food and Beverage Manager - Conrad Los Angeles Hilton Worldwide Holdings IncAssistant Food and Beverage Manager - Conrad Los AngelesLos Angeles, CAHere''s what you''ll do during a typical day: Assist in the management of all Food and Beverage operations to include, but not limited to, guest service, food and beverage quality, inventory management, outlet reservations and occupancy, systems management, budget and forecasting, marketing, report generation, department management and meeting participation and facilitation. Located in the most exciting state-of-the-art development to come to DTLA, this luxurious 28-story hotel will have over 300 rooms, a spa, 16,000 square foot rooftop with a pool deck, over 16,000 square feet of event space, and 6 food and beverage outlets.
Food Runner Hwood Group LLCFood RunnerWest Hollywood, CAWe''re excited to launch our newest venue this Spring - A sleek yet warm sushi and Asian-inspired destination on Sunset Boulevard, where vinyl sets the tone and the energy builds as the night unfolds. ABOUT US: The h.wood Group is a Los Angeles based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant concepts.
Food Runner/Busser Bear Flag Fish CompanyFood Runner/BusserNewport Beach, CAPart timeThe Busser is a key player in enhancing our guests’ dining experience, responsible for maintaining a clean and well-organized dining area. This role supports the service team by ensuring that tables are cleared, cleaned, and reset quickly and efficiently.
Food, Beverage, and Banquets Service Manager American Golf CorporationFood, Beverage, and Banquets Service ManagerLong Beach, CAThis role leads front-of-house service teams, supports event execution, and partners with culinary and leadership teams to drive operational excellence and revenue performance. Work environment may involve exposure to loud noise levels, cleaning products, hot or cold food and beverage items, and fast-paced conditions.
Director of Food and Beverage Century City HotelDirector of Food and BeverageLos Angeles, California$145,000–$165,000 / yearFull timeDesigned to bring a fresh perspective to modern, understated luxury in Los Angeles, the hotel will feature approximately 360 thoughtfully appointed guest rooms and suites, a lively lobby bar, a signature restaurant, outdoor pool, bar, and lounge with sweeping city views—creating a vibrant destination for both travelers and locals. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.