238 Results for

Food Safety Jobs in Saint Charles, MD

Jobs

Washington, DC

$53,600–$80,300 / year

Building on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world.

Annual or Hourly Compensation Range.

1 day ago

Arlington, VA

Establish and maintain a robust set of program metrics and key performance indicators (KPIs) to measure output performance, track progress, and identify areas for improvement in food safety programs, using data-driven insights to inform continuous improvement efforts. The North American Food Safety Operations Program Team designs, enhances, and governs operational food safety programs that drive compliance, mitigate risk, and support scalable business growth.

30+ days ago

Hyattsville, MD

p>Description ORGANIZATION OVERVIEW: At Catholic Charities of the Archdiocese of Washington, your knowledge and service in areas such as immigrants and refugees, mental health, social work, employment and adult education, legal and financial services, health care, food assistance, shelter and housing, developmental disabilities and prison outreach can make a profound difference in the lives of many. • Transport food or supplies to serving areas; ensure that areas are properly set up; assemble and replenish food, supplies, and equipment as required; ensure proper temperature of food in steam tables and correct counter display.

30+ days ago

Bethesda, MD

$99,900–$121,100 / year

p>Minimum Qualifications, Knowledge, Skills, and Work Environment:

Education and Experience: The combination of education and professional experience must exceed 6 years:
In a leadership role: Requires 2 years of experience partnering with senior-level operations team members engaged in executing Food Safety & Quality Assurance programs.
Purpose: The Senior Manager, Food Safety & Quality Assurance (FS & QA), Commissary Regulations & Supplier Onboarding is responsible for managing commissary food safety plans and FDA registrations and for ensuring the safety of food and beverage suppliers contracted by Avolta North America.

30+ days ago

Landover, MD

p>This role supervises the implementation of food safety and quality assurance (FSQA) support/evaluation programs and inspection/audit procedures (including technicians) to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco specialty meat and/or seafood company.

Frequently interacts with the following: Sysco specialty meat company(SSMC)/Sysco specialty seafood company (SSSC) personnel, operations, sales, transportation and maintenance as well as Sysco operating companies, and supplier/customer personnel at the line level.

30+ days ago

Arlington, VA

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Providing day-to-day advice to our Amazon's Food Safety Operations team and food businesses on regulations governing the transport and sale of food from farm to fork, including laws governing food production, distribution, labeling, recalls, foodborne illnesses and allergens, and permitting;

Monitoring and advising food safety and compliance teams on upcoming regulatory changes and maintenance of existing compliance processes.

You will be responsible for counseling on food safety legal and business requirements for our private label products, online grocery and health and wellness categories as well as impact the development and continual improvement of our state-of-the-art food safety technology tools for use both online and in our store, including scalable solutions to farm-to-fork food traceability needs.

30+ days ago

Arlington, VA

As part of this team, youll play a critical role in driving compliance and maintaining strong communication channels, ensuring Amazon remains a trusted platform for safe and reliable products. A day in the life of a Regulatory Contacts Manager at Amazon involves managing communication with regulatory agencies, ensuring compliance with food safety regulations, and fostering strong relationships with key stakeholders.

30+ days ago

Landover, MD

Plant audits and inspections may require lifting of products up to 100 pounds and inspection requires working in a production environment on a moving line, lifting cartons, and visual inspection. Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company.

26 days ago

Upper Marlboro, MD

$27–$45.50 / hour

Develop and deliver safety training programs and conduct regular safety meetings for new hires, existing Team Members, and temporary workers to ensure a clear understanding of safety protocols, food safety, and hazard awareness. Provide ongoing coaching and support to Team Members regarding safety procedures, hazard recognition, and safe work practices and actively engage with Team Members to gather feedback, address safety concerns, and identify areas for continuous improvement.

21 days ago

Upper Marlboro, MD

$73,000–$132,000 / year

Supports more complex buildings based on prototype, such as RDC, FDC (including network technology), payroll exposure (500-2,000 TMs 30-100 injuries annually), and level of innovation and automation. Work with leadership to influence on key safety priorities, to include establishing/sustaining a strong safety culture and identify hazards within site/network and work with appropriate partners to remediate.

30+ days ago

Chantilly, Virginia

Annual or Hourly Compensation Range.

30+ days ago

$17–$27.20 / hour

p>About Howard University Hospital With over 150 years of service to the Washington DC community Howard University Hospital is a nationally recognized academic medical center and the nation's only teaching hospital located on the campus of a Historically Black University.

Pay & Schedule Pay Range 17.00 - 27.20 per hour Schedule Full-Time 40 hours per week Shift 1100 AM - 730 PM Union Local 2094 FLSA Status Non-Exempt Pay Grade 2094-09.

30+ days ago

SILVER SPRING, MD

$98,000–$163,000 / year

In close coordination with the Infant Formula Premarket Review Staff: ○ Evaluate analytical methods and protein quality issues; ○ Evaluations of infant formula notification requests for additional data and information regarding protein efficiency assays and bioassays for determination of protein quality in complex infant formula matrices; ○ Develop draft guidance for conduct and evaluation of protein efficiency ratio and growth monitoring studies in infant formula submissions; ○ Respond to and\or meet with industry with regards to the accurate performance of the Protein Efficiency Ratio (PER) requirements under the new Infant Formula Regulation. Ability to Obtain Public Trust This position will aid our federal client's public health risk and/or safety assessments of infant formula submissions by providing consultation to staff on new requirements under the Infant Formula Final Rule and collaborating with regulatory staff to provide guidance to industry with regards to the accurate performance of the PER under the new regulations.

Today

Silver Spring, MD

$98,000–$163,000 / year

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In close coordination with the Infant Formula Premarket Review Staff:

Evaluate analytical methods and protein quality issues;

Evaluations of infant formula notification requests for additional data and information regarding protein efficiency assays and bioassays for determination of protein quality in complex infant formula matrices;

Develop draft guidance for conduct and evaluation of protein efficiency ratio and growth monitoring studies in infant formula submissions;

Respond to and\or meet with industry with regards to the accurate performance of the Protein Efficiency Ratio (PER) requirements under the new Infant Formula Regulation.

This position will aid our federal client's public health risk and/or safety assessments of infant formula submissions by providing consultation to staff on new requirements under the Infant Formula Final Rule and collaborating with regulatory staff to provide guidance to industry with regards to the accurate performance of the PER under the new regulations.

2 days ago

Upper Marlboro, MD

$98,800–$166,400 / year

li>In partnership with the Executive Leader of Manufacturing Excellence and Facility Leadership, lead facility continuous improvement efforts to address quality, processing, and safety issues by creating and managing an operational excellence program, metrics, and initiatives.

This position requires experience in a food production setting, for RTEs and USDA onsiteThe Associate Facility Team Leader of Operations (AFTL) oversees all manufacturing and processing operations at the metro food production facility.

30+ days ago

Alexandria, VA

This chic 134 room hotel is home to a signature ground floor restaurant serving hearth inspired Mid-Atlantic cuisine, a cozy craft cocktail bar hidden in the heart of the hotel, and an open-air seasonal rooftop bar with unparalleled views of the Potomac. Recognized by Travel + Leisure World's Best Awards as a leading hotel brand, Aparium is known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing the disparate forces together in bustling, smaller markets.

22 days ago

li>General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand our guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest/ associate information and pertinent hotel data.

Physical Requirements: Must be able to exert physical effort in transporting a minimum of 35 pounds, endure various physical movements throughout the work areas; reach up and down, push and pull, remain standing stationary for long periods of time throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.

8 days ago

Arlington, Virginia

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Able to communicate effectively in the primary language of the work .

24 days ago

Washington, DC

Full time

Physical Requirements: The physical demands for this position are seeing, hearing, speaking, reaching, occasionally lifting up to 50 pounds, sitting, standing, bending, and moving intermittently during working hours. This position works closely with Commissary Leadership and Operations Teams to ensure products are produced consistently, safely, and according to established recipes and procedures.

13 days ago

College Park, MD

$65,000–$70,000 / year

em> Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness Ensure a safe working and guest environment to reduce the risk of injury and accidents - Completes accident reports promptly in the event that a guest of employee is injured Provide guidance to guests at the Maryland Club including, dining options and general University of Maryland attraction information Oversee Club Supervisors and Staff Keeps Director of Clubs Operations promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggests alternative courses of action Attend weekly operations meetings Assist with the management of catering events Complete other duties as assigned by Management. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

30+ days ago

Tysons, VA
$65,000–$75,000 / year
The 300-unit Watermark Hotel - Tysons is an upscale, all-suite facility with a chef driven restaurant, cocktail bar, outdoor patios, 1,600 square feet of meeting space and a breakfast café. Our integrated approach in obtaining top talent ensures key players who are committed to their professional and personal development represent our hotels, have a sound understanding of the industry, and possess significant attributes to enhance our culture.
30+ days ago

Washington, DC
As a member of the Prepared Foods team, you'll service customers, fill orders and ensure everyone has the freshest products available at our salad bar, sandwich area, hot foods and beverage bar. Record special orders on prepared foods products accurately to ensure the customer is delighted with the finished product.
30+ days ago

Upper Marlboro, Maryland
Under general supervision, the Food Specialist’s role ensures food safety, sanitation compliance, and a clean kitchen environment while supporting the overall mission of Greater Christian Community Daycare to nurture children in a safe, healthy, and loving environment. At least one year of experience in food preparation, preferably in a childcare or institutional setting that meets the Child Care Administration State Balanced and Nutritional Food Program.
30+ days ago

Mclean, VA
a work history demonstrating strong employee engagement and customer service skills, as well as previous restaurant management experience; the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; the ability to drive employee success to enhance the value of the food and nutrition team; the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed. Sodexo is seeking a dynamic Food Service Manager to lead food and beverage operations at Vinson Hall, a Life Plan Community located on a park-like oasis in vibrant McLean, Virginia and just miles from our nation's capital.
19 days ago

Alexandria, VA
$72,000–$80,000 / year
Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you''re looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
28 days ago

SILVER SPRING, Maryland
What You'll Do:
have oversight of day-to-day dining operations;
ensure that we provide high quality food service;
implement Sodexo systems and programs, and oversee training of staff;
continuously evaluates service to ensure client satisfaction;
develop and maintain strong client and customer relationships; and. What You Bring:
strong financial skills;
a work history demonstrating strong leadership, hospitality skills and the ability to work collaboratively;
the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; and.
10 days ago

Bethesda, Maryland
We are looking for a leader who is guest-focused and service-minded, skilled in team leadership and innovative and passionate about creating exceptional dining experiences while building strong relationships across teams, partners, and guests alike.
We are seeking a Director of Food & Beverage to help shape this next chapter of hospitality at our boutiqueâstyle property and become part of the Hilton family, named No. 1 World’s Best Workplace by Fortune and Great Place to Work!
24 days ago

Washington, District of Columbia
$68,000–$72,000 / year
Recruit, train, and supervise food and beverage staff, including servers, bartenders/barbacks, hosts/hostesses, baristas, server assistants, and polishers . Interact with guests to gather feedback, assess satisfaction levels, and identify opportunities for improvement, implementing corrective actions as needed to enhance the overall guest experience.
30+ days ago

DC
To learn more visit https://cedarhillregional.com or https://jobs.uhsinc.com/cedar-hill-regional-medical-center.
Responsibilities Cedar Hill Regional Medical Center Cedar Hill Regional Medical Center GW Health is the first new full-service hospital in Washington, DC in more than 20 years, integrating clinical care with existing community providers, Federally Qualified Health Centers (FQHC's), The George Washington University Hospital, and our Urgent Care Center in Ward 8.
10 days ago

Alexandria, VA
Expeditors must be organized and efficient while remaining professional, polite, and must be able to effectively work high volume peak lunch/dinner times. Displays keys attributes at all times, i.e., team player, positive attitude, trustworthy, hardworking, organized and punctual.
30+ days ago

Chevy Chase, MD
Apply Job Type Full-time Description Position Summary: The Food & Beverage Manager reports directly to the Assistant Clubhouse Manager and is responsible for overseeing the daily operations of all dining outlets. The Food & Beverage Manager supervises staff, coordinates service activities, and supports a positive and professional work environment.
30+ days ago

Annapolis, MD
$19–$19.50 / hour
Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram, and Twitter.
Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule.
30+ days ago

Quantico, VA
However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Because ServiceSource hires the best people, we work hard to provide benefits that make their lives better, so we offer a comprehensive benefit program which features: Health coverage for you and your family through Medical, Dental, and Vision plans.
30+ days ago

Fairfax, VA
As a Fast-Food Worker, we expect you to provide friendly and quick service to our customers by addressing their inquiries, concerns, and special requests, as well as to handle all transactions (e.g., cash and credit card). If you can work in a fast-paced environment, have great attention to detail, and a customer-centric mindset, we invite you to apply for the Fast-Food Worker position at Saladworks/Frutta Bowls.
30+ days ago

Woodbridge, VA
Youll work alongside the General Manager and Assistant General Manager to oversee daily operations, with a primary focus on delivering a fresh, efficient, and customer-focused experience-every single day.
As our Food & Beverage Manager (FBM), youll oversee all food and beverage operations, ensuring everything runs efficiently and consistently.
30+ days ago

Burke, Virginia
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In accordance with the Governor’s Executive Order 303, our agency supports second-chance employment for individuals who were previously incarcerated, or justice involved. This encompasses maintaining safe temperatures of food items; plating meals following specifically ordered diets; following safe food handling policies/procedures; assisting trainer staff in dining rooms as needed; providing snacks and medically ordered nourishments for residents; completing proper food storage and labeling; maintaining clean and safe kitchen environment; ordering and replenishing stock items for the main kitchen; providing appropriate interactions with residents.
30+ days ago

Burke, North Carolina
In accordance with the Governor’s Executive Order 303, our agency supports second-chance employment for individuals who were previously incarcerated, or justice involved. This encompasses maintaining safe temperatures of food items; plating meals following specifically ordered diets; following safe food handling policies/procedures; assisting trainer staff in dining rooms as needed; providing snacks and medically ordered nourishments for residents; completing proper food storage and labeling; maintaining clean and safe kitchen environment; ordering and replenishing stock items for the main kitchen; providing appropriate interactions with residents.
30+ days ago

Burke, North Carolina
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In accordance with the Governor’s Executive Order 303, our agency supports second-chance employment for individuals who were previously incarcerated, or justice involved. Positions in the satellite kitchen include maintaining safe temperatures of food items, plating meals to follow specifically ordered diets, following safe food-handling policies/procedures, assisting trainer staff in kitchens as needed, providing snacks and medically ordered nourishments for residents, completing proper food storage and labeling, maintaining a clean and safe kitchen environment, ordering and replenishing stock items from the Main Kitchen, and providing appropriate interaction with residents and co-workers.
30+ days ago

Chevy Chase, MD
Position Summary: The Food & Beverage Intern supports the daily operations of the Club's dining outlets under the guidance of the Assistant Clubhouse Manager and management team. Primary Duties and Responsibilities: Assist in delivering a positive dining experience by engaging with Club members and guests in a friendly and professional manner.
30+ days ago

WASHINGTON, DC
Integrating clinical care with existing community providers, Federally Qualified Health Centers (FQHC's), The George Washington University Hospital, and our Urgent Care Center in Ward 8, this enhanced integrated delivery system will establish a robust network of care for all District residents, but more importantly, it will ensure residents of Wards 7 and 8 have access to high quality care in their community. Our advanced hospital will offer 136 beds (with the ability to expand to 184 beds), a verified trauma center, adult and pediatric emergency departments, maternal health and newborn delivery, an ambulatory pavilion for clinic visits and other outpatient services, onsite 550-car parking garage, and a helipad for emergency transport.
30+ days ago

New
WASHINGTON, DC
have previous food and beverage experience within hotels, restaurants or similar upscale hospitality venue; have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization; possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service; exhibit flexibility to take on additional responsibilities as needed; and/or. Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
2 days ago

Fort Belvoir, VA
$17.78–$20.75 / hour
We recommend saving and uploading your resume as a PDF to preserve formatting and page count (https://help.usajobs.gov/faq/application/documents/resume/page-limit).
Click this URL to view the kit: https://publicfileshare.chra.army.mil/Applicants/NAF_Applicant_Information_Kit.pdfmn.
9 days ago

New
Fort Belvoir, VA
$18.89–$22.04 / hour
p>You may submit your application package using one of the two methods identified below:
Electronically (preferred) at https://www.usajobs.gov/ and search for Announcement number O2NAFET-26-12991657. For additional information on the two-page resume limit refer to: https://www.opm.gov/policy-data-oversight/hiring-information/merit-hiring-plan-resources/applicant-guidance-on-the-two-page-resume-limit/.
2 days ago

Washington, DC
Attend carefully to important details - practicing Stop, Think, Act and Review in order to self-check behavior and performance. Assist with maintaining the customer service area by restocking supplies and wiping down counters as time permits.
17 days ago

Triangle, Virginia
li>Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins.
Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food.
30+ days ago

Washington, District of Columbia
Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
30+ days ago

Washington, District of Columbia
Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Receive direction from the Unit Manager and assist in the overall management of the unit's operations, including planning and developing daily operations; forecasting and analyzing sales, labor, and profit; and, ensuring compliance with established budget; and scheduling, supervising, and participating in the operational duties specific to the unit.
30+ days ago

McLean, VA
So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
30+ days ago

Washington, DC
$25–$30 / hour
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
30+ days ago

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Food Safety Jobs in Saint Charles, MD

Brand Standards, Guest Experience & Food Safety Advisor Ecolab Inc.

Retail Food Safety Program Manager, Food Safety Operations Program Team Amazon.com Inc

Driver/Food Services, (1273) Catholic Charities of the Archdiocese of Washington, Inc.

Senior Manager, Food Safety & Quality Assurance Avolta AG

Supervisor, Food Safety and Quality Assurance Sysco Corp

Associate Corporate Counsel, Food Safety Compliance Amazon.com Inc

FS Ops Program Manager, Food Safety Team Amazon.com Inc

Food Safety and Quality Assurance Technician Sysco Corp

Safety Specialist, Food Plant Whole Foods Market Inc

Safety Manager - Food Distribution Center - Upper Marlboro, MD Target Corp

Brand Standards, Guest Experience, & Food Safety Advisor Ecolab

Food Service Worker, Days, Food and Nutrition Howard University Hospital

Regulatory Infant Food Scientist Guidehouse

Regulatory Infant Food Scientist Guidehouse Inc

Assistant Plant Operations Manager - Fresh Food Manufacturing Whole Foods Market Inc

Assistant Director of Food + Beverage Aparium Hotel Group

Food Runner at CUT by Wolfgang Puck Rosewood Hotels and Resorts LLC

Food Runner - Big Buns Thompson Hospitality Corporation

QA Supervisor (Food Production) Call Your Mother Deli

Food & Beverage Manager | Maryland Club Legends Hospitality, LLC

Assistant Food & Beverage Manager - The Watermark B. F. Saul Company Hospitality Group

Overnight Prepared Foods Team Member Giant Eagle Inc

Food Specialist Greater Saint John Cathedral

Food Service Manager 2 Sodexo SA

Food Service Director Healthcare Services Group Inc

General Manager 4 - Food Sodexo

Director Food and Beverage Crescent Careers

Café Riggs Food & Beverage Manager Riggs Washington DC

FOOD SERVICE WORKER University Health Services Inc

Food Expeditor Della J's

Food & Beverage Manager Columbia Country Club

Food Service Worker - Anne Arundel County - JRDC Aramark

Supervisor - Food Service (Floater) - Part-time SERVICE SOURCE INC

Food Service Team Member Saladworks Frutta Bowls

Food & Beverage Manager Wawa Inc

Food Service Assistant - Permanent Part-Time (J. Iverson Riddle Developmental Center) Health & Human Services

Food Service Assistant (J. Iverson Riddle Developmental Center) Health & Human Services

Food Service Assistant – Team Leader (J. Iverson Riddle Developmental Center) Health & Human Services

Food & Beverage Intern Columbia Country Club

Food Service / Nutrition Operations Manager University Health Services Inc

Food Operations Manager 1 Sodexo

Food and Beverage Attendant NA-02 United States Army

Food and Beverage Attendant NA-03 United States Army

Cashier Food Service Children's National Hospital

Food Runner Troon

Supervisor, Food Service - Navy Yard Guest Services

Food & Beverage Supervisor - Sculpture Garden Guest Services

Food Service Assistant Manager - Sculpture Garden Guest Services

Food Service Worker Aramark

Food Service Supervisor- Georgetown University Aramark

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