NewCulinary Specialist - Bayside Care Center - Food AramarkCulinary Specialist - Bayside Care Center - FoodSt. Petersburg, FLSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Food safety and quality manager GLOBAL FOOD SERVICES INCFood safety and quality managertampa, FLFull timeWe are looking for a skilled and motivated Food Safety & Quality Manager to join our team and ensure compliance, consistency, and excellence in all quality and food safety programs. Lead and maintain all food safety and quality programs, including HACCP, GMPs, SQF/BRC, and Preventive Controls.
Food Safety Director (Experience REQUIRED)-- 3 locations Chick-fil-A IncFood Safety Director (Experience REQUIRED)-- 3 locationsTampa, FLIf you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. We're seeking a highly detail-oriented Food Safety & Quality Specialist with a passion for operational excellence and brand protection.
Food Safety Director Chick-fil-AFood Safety DirectorOldsmar, FloridaGuide leaders toward problem-solving by asking insightful questions and encouraging critical thinking rather than simply providing answers. The ideal candidate is a strategic thinker, strong coach, and servant leader who can inspire teams to achieve exceptional results.
Food Safety and Quality Manager - NA IFCO Systems US LLCFood Safety and Quality Manager - NATampa, FLKey Responsibilities: Responsible for driving food safety and quality results in assigned Service Centers, monitoring key processes and data that drive food safety and quality, process consistency, reviewing food safety and quality metrics & key performance indicators, identifying gaps and concerns, and working with the Operations team to improve results. Collaborate with customers' food safety/QA teams and IFCO team members, and other parties as necessary to investigate and resolve customer food safety or quality issues, evaluate root cause remediation and coordinate appropriate actions as well as communications.
NewFood Services - Kitchen, Cold Food, Salad Bar BayCare Health SystemFood Services - Kitchen, Cold Food, Salad BarSafety Harbor, FLBayCare is currently in search of our newest Team Member who is passionate about providing outstanding customer service to our patients, team members, and families by joining our food services team. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians.
Food Service Supervisor - Pinellas County Food Aramark Corp.Food Service Supervisor - Pinellas County FoodClearwater, FLPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
NewFood Service Worker - Gulf Shore Care Center - Food AramarkFood Service Worker - Gulf Shore Care Center - FoodPINELLAS PARK, FLSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Food Service Worker Lead - Hillsborough County Jail Food AramarkFood Service Worker Lead - Hillsborough County Jail FoodTampa, FLCoordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewFood Service Cook (Evening Shifts) Johns Hopkins HospitalFood Service Cook (Evening Shifts)Saint Petersburg, FLFollows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments in order to ensure safety for all customers and patients 6. Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use 7.
Cobblerista's Food Service Ten Nine Enterprise INCCobblerista's Food ServiceLAND O LAKES, FL$13–$15 / hourSummary of Experience for all positions entails: Customer service experience in a retail or restaurant environment is preferable but we are open to train and develop staff who exhibit the desire to grow and thrive in a flexible, nurturing environment that is creative and fun. You’ll lead each shift, working alongside fellow “cobbleristas” to deliver stellar customer service and a variety of expertly crafted dessert products.
Dairy-Frozen Food Spec FT Southeastern Grocers IncDairy-Frozen Food Spec FTSun City Center, FLOverall Required Equipment: cleaning supplies and equipment, general office equipment, register, pricing gun, scales, scanner, various material handling equipment, such as racks, carts, pallet jacks, shopping carts Preferred Equipment: baler/compactor,box cutter Personal Protective Equipment: Goggles, Gloves, Back Brace Pulling Requirement: 250 lbs. Retail - General Medium: Physical Demands: While performing the essential functions of this position, the employee is regularly required to stand or walk on various types of flooring, utilize manual dexterity, talk, see, hear, smell and perform repetitive movements with both hands and/or both feet.
Food and Beverage Director (Dining Services Director/Executive Chef) PRESIDENTIAL PLACE CO TCBFood and Beverage Director (Dining Services Director/Executive Chef)St. Petersburg, FLDevelops and maintains a good working relationship with Community administrative team members, as well as networking with other communities to assure that the services offered can be properly maintained to meet the needs of the Residents. In this role, you will lead kitchen and serving teams, manage budgets, ensure strict regulatory compliance, and deliver exceptional, nutritious, and appetizing meals for our continuing care senior living community.
Food and Beverage Supervisor FirstService CorpFood and Beverage SupervisorBradenton, FL$25–$27 / hourPhysical Requirements: Ability to lift 20 - 35 lbs; Work in an upright standing position for long periods of time; Walk and climb stairs; Handle, finger, grasp and feel objects and equipment; Ability to detect auditory and/or visual emergency alarms; Communicate, receive and exchange ideas and information by means of the spoken and written word; Ability to quickly and easily navigate the property/building as required to meet the job functions; Complete all required forms. Maintains member and guest satisfaction by handling inquiries, concerns or comments and providing solutions; acquiring feedback from members/guests and co-workers in order to ensure satisfaction and/or implement service improvement ideas; developing new concepts to ensure customer satisfaction and repeat business.
Food Runner TroonFood RunnerLakewood Ranch, FloridaClears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins. Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food.
Food & Beverage Ambassador United Parks & Resorts IncFood & Beverage AmbassadorTampa, FLPrepare basic food items for high-volume theme park operations, including chopping vegetables, portioning ingredients, assembling simple menu items, including operating fryer and conveyor ovens. What you get to do: This role will ensure a great eating experience for our guests in a variety of venues, including restaurants, carts/kiosks, specialty snack carts, coffee shops, dessert stations, etc.
NewAssociate Category Manager, Direct Procurement Food (Entry Level) Checkers Drive-In Restaurants, Inc.Associate Category Manager, Direct Procurement Food (Entry Level)Tampa, FLWith a sharp eye for data and a fearless approach to problem-solving, you'll drive innovation, cross-functional collaboration, ensure supply continuity, and deliver value that reflects our unapologetically original brand. Ability to communicate clearly and effectively in person, by phone, and via virtual platforms throughout the workday, including during sensitive or emotionally charged employee conversations.
Food Service - Any Job Available Tampa Bay DownsFood Service - Any Job AvailableTampa, FloridaFood Services General Application - ANY JOB AVAILABLE - Tampa Bay Downs is committed to offering a safe and secure work environment. One of the steps that we take to help achieve this goal is running BACKGROUND CHECKS on all applicants that successfully navigate the interview process.
Owner Operator / General Manager - Food Business (Florida Region) REEFOwner Operator / General Manager - Food Business (Florida Region)Tampa, FloridaOperational Efficiency Tools – Robotics and automation deployed in select locations to enhance throughput and consistency, planned expansion across locations in future phases. The opportunity to operate a revenue generating establishment as an Owner-Operator—not as our employee, but as an independent business owner, responsible for managing and growing your operations.
Child Health Safety Manager (33014) Lutheran Services FloridaChild Health Safety Manager (33014)Largo, FLFull timeEnsures children are familiarized with all health services they will receive prior to delivery by assisting teachers with child centered activities in the classroom and instructing parents on how to prepare their children for services; provides and/or arranges for transportation for children to health service appointments and for translation services, as necessary; Provides parents with records of all services provided to their children before they leave the program; discusses with parents the importance of these records and how to maintain them. Provides ongoing supervision of the Nutrition Services Manager, who monitors the implementation of the IMHSP's menus, recipes and Food Service Policy; monitors food service staff in food purchasing, preparation, service and storage, kitchen cleanliness, food handling and dish washing procedures; provides training and technical assistance as needed; and, assists director and cook, as requested, in maintaining records for the Child and Adult Care Food Program (CACFP).