Carts and trays of various sizes, meat slicer (automated), coffee makers, blender, microwave, steamers, plate warmer, dishwasher, ovens, ice machine, bag sealer, mops, scrub brushes, broom. The Food Service Worker I performs basic food preparation under the direction of the chef or designee including one or more of the following areas: kitchen, café, dish room, cash register, patient tray line, tray delivery and catering.