div>Supports hospital food service operations by preparing and delivering patient meal trays, serving cafeteria customers, operating kitchen and cashier equipment, and maintaining cleanliness and sanitation throughout the department.
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p>ESSENTIAL DUTIES AND RESPONSIBILITIES.
Our more than 25,000 team members and more than 6,000 physicians aim to deliver transformative patient experiences and expert care close to home across more than 300 ambulatory locations and eight acute care hospitals - Edward (Naperville), Elmhurst, Evanston, Glenbrook (Glenview), Highland Park, Northwest Community (Arlington Heights) Skokie and Swedish (Chicago) - all recognized as Magnet hospitals for nursing excellence. Endeavor Health is a fully integrated healthcare delivery system committed to providing access to quality, vibrant, community-connected care, serving an area of more than 4.2 million residents across six northeast Illinois counties.
The Ideal Candidate Will Meet These Minimum Requirements:* Certified in Safe Food Handling or obtain certification within 60 days* Two or more years of restaurant management experience, preferably in a multi-unit setting* Valid driver's licenseMust have the ability to work up to 6 days a week including nights, weekends and holidays as business needs dictate in all types of weather conditions The individual is responsible for meeting all financial expectations of an assigned area within the department to include inventory & non-inventorycontrol, as well as labor control while making sure all company, state, and local policies are being fully implemented and executed.
Naperville, IL30+ days ago
Benefits (For full time or part time positions): Premium pay such as shift, on call, holiday and more based on an employee's job (For eligible positions) Incentive pay for select positions Opportunity for annual increases based on performance Career Pathways to Promote Professional Growth and Development Various Medical, Dental, Pet and Vision options Tuition Reimbursement Free Parking Wellness Program Savings Plan Health Savings Account Options Retirement Options with Company Match Paid Time Off and Holiday Pay * Community Involvement Opportunities Endeavor Health is a fully integrated healthcare delivery system committed to providing access to quality, vibrant, community-connected care, serving an area of more than 4.2 million residents across six northeast Illinois counties. Our more than 25,000 team members and more than 6,000 physicians aim to deliver transformative patient experiences and expert care close to home across more than 300 ambulatory locations and eight acute care hospitals - Edward (Naperville), Elmhurst, Evanston, Glenbrook (Glenview), Highland Park, Northwest Community (Arlington Heights) Skokie and Swedish (Chicago) - all recognized as Magnet hospitals for nursing excellence.
Our more than 25,000 team members and more than 6,000 physicians aim to deliver transformative patient experiences and expert care close to home across more than 300 ambulatory locations and eight acute care hospitals - Edward (Naperville), Elmhurst, Evanston, Glenbrook (Glenview), Highland Park, Northwest Community (Arlington Heights) Skokie and Swedish (Chicago) - all recognized as Magnet hospitals for nursing excellence. Endeavor Health is a fully integrated healthcare delivery system committed to providing access to quality, vibrant, community-connected care, serving an area of more than 4.2 million residents across six northeast Illinois counties.
ul>Prepare menu items such as snacks, grilled foods, ice cream, and beverages. This role supports fast, friendly service during busy campground hours.
Physical stamina and ability to perform repetitive tasks, stand for extended periods, and lift moderate weights as required. Shift: 2nd Shift A. Description: McCook 2nd Shift Food Production (COLD ROOM) Schedule - 3PM - 11PM Payrate - 16.15 / HR.
Des Plaines, IL2 days ago
Assists with airside operations under the direction of the flight coordinator and performs other duties and responsibilities as assigned by management Qualifications: Able to manage through a substantial workload Capable to work independently as well as in a team environment Able to complete assigned tasks within the given time to meet strict deadlines Ability to work long hours on foot and in environments with varying temperatures. Reports problems with the food safety management system to the supervisor and the hygiene and food safety team and complies Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.
Crystal Lake, IL11 days ago
p>The College waives tuition and fees for any full time employee who takes credit courses at MCC as well as providing tuition reimbursement for pre-approved course work taken at a regionally accredited institution upon successful completion of such course. Perform required HACCP tracking reports daily, such as food preparation and storage temperature logs and notify/recommend Director of actions necessary.
p>Working Position Title Assistant Food Service Manager (1182) Classification Assistant Food Service Manager Position Number 00001182 Open Date 06/26/2026 Close Date 07/20/2026 Priority Review Date Employee Class Staff Full-Time/Part Time Full-Time FTE 1.00 Position Status Regular FLSA Exempt Job code 2399 Union Representation Non-Union Union Code N/A Unit/Department Residential Dining Service College/Unit Campus Dining Service Division Student Affairs Location RW DIN Link to Department Website or Custom Search Page https://www.niu.edu/dining/. Any one or combination totaling six (6) years (72 months) from the categories below:
Coursework or vocational training in hospitality administration/management, culinary science, food services management, or a closely related discipline, as measured by the following conversion table or its proportional equivalent:
30 semester hours equals one (1) year (12 months).
Glendale Heights, IL27 days ago
The employee is frequently required to stand; walk; use hands to finger, handle, or feel and reach with hands and arms. • Works closely with assigned mixer to stage ingredients for efficient mixing operation.
Bannockburn, IL30+ days ago
This position is ideal for someone who enjoys working behind the scenes to support children and staff, takes pride in cleanliness and organization, and can manage food preparation and dishwashing responsibilities efficiently. This combined role supports daily meal and snack preparation for children while maintaining a clean, organized, and health-compliant kitchen environment.
This role oversees preventive and predictive maintenance programs, manages a team of maintenance personnel, and drives continuous improvement initiatives to support production goals and reduce downtime.
Job Duties:
- Lead daily maintenance operations across mechanical, electrical, HVAC, and facility systems.
Job Summary:
The Maintenance Manager is responsible for leading all maintenance operations within a food manufacturing facility, ensuring equipment reliability, safety, and efficiency.
LA GRANGE, IL30+ days ago
Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles.
Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles.