This role is ideal for an operations leader who enjoys being close to the work , developing a diverse group of employees, solving problems, and building systems that make a growing food manufacturing operation safer, more efficient, and more scalable. We’re looking for a Plant Manager to lead day-to-day operations at our Kent manufacturing site (22k square feet) that includes a central kitchen and commissary producing dumplings, buns, potstickers, noodles, and other food products.