Assistant Prepared Foods Manager - Downtown Store City Market, Onion River Co-opAssistant Prepared Foods Manager - Downtown StoreBurlington, VT$50,000–$60,000 / yearCity Market, Onion River Co-op is seeking an Assistant Prepared Foods Manager who is responsible for managing the Prepared Foods department alongside the Prepared Foods Manager. The Assistant Prepared Foods Manager supervises employees and is responsible for hiring, coaching and development, performance evaluation, and corrective action for department employees, in accordance with City Market policies and procedures.
Prepared Foods General Staff - South End Store City Market, Onion River Co-opPrepared Foods General Staff - South End StoreBurlington, VTThis is an amazing opportunity for anyone seeking to grow in the culinary and retail industry, in a work culture built on cherishing our customers, vendors, co-workers and community. As a member of the team, you will support the Co-Op by ensuring that all food preparation, display and eating areas are well stocked and cleaned, while offering exceptional customer service.
Regal Cinemas Champlain Centre Stadium 8 - Cast Member - ($16 per hour) - Free Tickets + 50% off food Regal Entertainment GroupRegal Cinemas Champlain Centre Stadium 8 - Cast Member - ($16 per hour) - Free Tickets + 50% off foodPlattsburgh, NYRegal Cinemas at Champlain Centre Stadium 8 in Plattsburgh, NY is looking for part-time cast members who are passionate about movies and want to be part of delivering the best possible service, cleanliness and movie-going experience to our guests in a diverse, fun, energetic and engaging environment. Summary: Floor Staff team members are classified based on individual theatre needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or full-time hourly employees whose primary responsibility is ensuring our guests receive exceptional service.
Substitute Food Service Worker - Malone Franklin School Nutrition Whitsons Culinary GroupSubstitute Food Service Worker - Malone Franklin School NutritionNYJoin our school nutrition team as a Substitute Food Service Worker and help serve nutritious meals that power learning-on the days that work best for you! As a substitute team member, you'll help keep the kitchen running smoothly and students smiling-even if you're only available a few days a week.
(USA) Prepared Food Lead Walmart Inc(USA) Prepared Food LeadPLATTSBURGH, NY$22.50–$30.50 / hourAs a Prepared Foods and Café Department Lead you will drive sales in your area and supervise your team of hourly associates who create and serve meals to our members - giving them more of what they love, for less. You will model expertise in Prepared Foods and Café and work collaboratively with other team leaders to ensure the total club meets the members expectations.
Food Service Worker II The University of Vermont Health NetworkFood Service Worker IIBurlington, VT$21.22–$30.92 / hourJob Ref:R0086827 Category:Food Service Employment Type:Part-Time Health Care Partner:University of Vermont Medical Center Location: 111 Colchester Ave, Burlington, VT 05401 Department:Nutrition Services - Main Kitchen Job Type:Regular Primary Shift:Day/Eve Hours:Variable - Variable Hours per Week: 20 Weekend Needs:Every Other Pay Rate: $21.22 - $30.92 per hour. When our patients come to the hospital, they might not expect to be able to order fresh, organic, and local food when they want it, and have it delivered by room service - but our Food Service Workers help to make this happen!
Food & Beverage Manager Whiteface LodgeFood & Beverage ManagerLake Placid, NYEffectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu items and services that will provide guests with a memorable experience. Monitor product quality and guest satisfaction in food and beverage outlets, ensuring food quality is consistent, appealing, and prepared according to recipe and to guest specifications.
Food & Beverage Supervisor Whiteface LodgeFood & Beverage SupervisorLake Placid, NYMonitor product quality and guest satisfaction in food and beverage outlets and services, ensuring food quality is consistent, appealing, and prepared to guest specifications. Minimum one year of experience in supervisory role in a restaurant or banquet setting, coupled with food service background at the a server level required.
Cashier/Food Service Worker Sodexo SACashier/Food Service WorkerPaul Smiths, NY$16–$18 / hourAssist in setup and serving of food from counters and steamtables, Provide support to the retail operation, including setup, maintaining supplies and products, and assisting in cleanup and closedown. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
Food Service Worker Sodexo SAFood Service WorkerBurlington, VTUniversity students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area.
Food & Beverage Supervisor HHM HospitalityFood & Beverage SupervisorLake Placid, NYMonitor product quality and guest satisfaction in food and beverage outlets and services ensuring food quality is consistent appealing and prepared to guest specifications. Position Requirements Minimum one year of experience in supervisory role in a restaurant or banquet setting coupled with food service background at the a server level required.
Food & Beverage Manager HHM HospitalityFood & Beverage ManagerLake Placid, NYEffectively lead and manage the staff and operations of the food and beverage department ensuring the delivery of superior food and beverage menu items and services that will provide guests with a memorable experience. Monitor product quality and guest satisfaction in food and beverage outlets ensuring food quality is consistent appealing and prepared according to recipe and to guest specifications.
Food Supervisor Sodexo SAFood SupervisorPaul Smiths, NY$20–$24 / hourYou will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
Floating Food Service Manager Price ChopperFloating Food Service ManagerBurlington, VT$21.25–$32.75 / hourExposure to Hot Environment: Frequent 3-5 hours Exposure to Cold Environment: Occasional 1-3 Hours Standing Constant: 5-8 Hours Walking Constant: 5-8 Hours Grasping/Finger Movement & Dexterity- Left/Right Hands Constant: 5-8 Hours Bending Frequent: 3-5 Hours Twisting Frequent: 3-5 Hours Pivoting Frequent: 3-5 Hours Squatting/Kneeling Occasional: 1-3 Hours Pushing/Pulling Occasional: 1-3 Hours up to 75lbs Lifting Frequent: 3-5 Hours up to 25lbs Lifting Occasional: 1-3 Hours up to 50lbs. Scales Knives Slicers Ovens/Stoves Cleaning Supplies Dolphin Cooking Equipment Fryer Phone Register Computer Applications.