Brand Standards, Guest Experience & Food Safety Advisor Ecolab Inc.Brand Standards, Guest Experience & Food Safety AdvisorOakland, CA$53,600–$80,300 / yearBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. Adhere to HIPAA guidelines (where applicable) while completing operational visits within hotels, restaurants, convenience stores, the education sector, healthcare and senior living facilities by interacting with staff and residents.
Brand Standards, Guest Experience, & Food Safety Advisor Ecolab Inc.Brand Standards, Guest Experience, & Food Safety AdvisorOakland, CA$53,600–$80,300 / yearBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. Adhere to HIPAA guidelines (where applicable) while completing operational visits within hotels, restaurants, convenience stores, the education sector, healthcare and senior living facilities by interacting with staff and residents.
Pest Control Technician Ecolab Inc.Pest Control TechnicianSan Francisco, CABuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. To meet customer requirements and comply with local or state regulations, applicants for certain customer-facing roles may need to: - Undergo additional background screens and/or drug/alcohol testing for customer credentialing.
NewAccount Manager Waters CorporationAccount ManagerSan Francisco, CAThis person will have the exciting opportunity to drive the sales of our full range of products and services, which include: Ultra Performance Liquid Chromatography System, Mass Spectrometers, software, consumables and services for the Pacific Sales District covering the East Bay Territory in the San Francisco Bay Area. The desired candidate should be highly self-motivated to develop and implement a territorial business plan, while working in unison with their assigned specialists and marketing colleagues in order to deliver a strong call cycle and business development activities.
Food Safety and Quality Assurance Senior Supervisor See's Candy Shops IncFood Safety and Quality Assurance Senior SupervisorSouth San Francisco, CAThis position involves direct leadership and management of employees on the facility floor; mastering and applying all See's Food Safety and Quality policies and procedures in daily interactions with plant and quality employees; utilizing statistical process control (SPC) and other quality improvement tools to meet and continuously improve safety, sustainability, food safety and food quality KPIs. Job Description Summary: The Food Safety & Quality Assurance (FSQA) Senior Supervisor is responsible for ensuring See's Food Safety and Quality programs are fully implemented and documented at each facility to achieve compliance with all applicable federal and state food regulations, Food Safety Modernization Act (FSMA) regulations and the Safe Quality Foods (SQF) code.
Sr. Director, Food Safety & Quality Assurance Kinder'sSr. Director, Food Safety & Quality AssuranceWalnut Creek, CA$200,000–$250,000 / yearThis role plays a critical leadership position in defining and scaling Kinder's quality systems, ensuring that every product delivered to market is safe, compliant, and consistently exceptional in taste and performance. Most of our work happens in the office to spark creativity and community, but we also offer flexibility so team members have the autonomy to work outside the office when needed to support their work-life balance and personal commitments.
NewFood Safety and Quality Assurance Senior Supervisor See’s CandiesFood Safety and Quality Assurance Senior SupervisorSouth San Francisco, CaliforniaThis position involves direct leadership and management of employees on the facility floor; mastering and applying all See’s Food Safety and Quality policies and procedures in daily interactions with plant and quality employees; utilizing statistical process control (SPC) and other quality improvement tools to meet and continuously improve safety, sustainability, food safety and food quality KPIs. The Food Safety & Quality Assurance (FSQA) Senior Supervisor is responsible for ensuring See’s Food Safety and Quality programs are fully implemented and documented at each facility to achieve compliance with all applicable federal and state food regulations, Food Safety Modernization Act (FSMA) regulations and the Safe Quality Foods (SQF) code.
Vice President, Food Safety & Quality Assurance Kinder'sVice President, Food Safety & Quality AssuranceWalnut Creek, CA$275,000–$300,000 / yearReporting as a key member of the leadership team, this role partners closely with Product Development, Supply Chain, Operations, Commercialization, and Manufacturing partners to establish scalable systems, strengthen quality capabilities, and protect the integrity of the Kinder's brand. Through strong cross-functional partnership, this leader will enable innovation and growth without compromising food safety, quality, or consumer trust, ultimately ensuring Kinder's consistently delivers safe, compliant, and exceptional products.
Auditor, Food Safety, GlobalGAP/PrimusGFS/HGAP SCS Global ServicesAuditor, Food Safety, GlobalGAP/PrimusGFS/HGAPEmeryville, CARemoteWilling to travel up to 75%, mostly overnight travel throughout the U.S. Verbal proficiency in Spanish desired – must be able to conduct field interviews with ag workers, ask hygiene questions (eating/hand washing/portable restrooms), discuss basic agricultural subjects topics (harvest procedures, chemical handling, use of protective equipment). Auditors travel to client sites, perform inspections, determine compliance, review corrective actions, and submit their audit reports for review and certification.
Off-site Food Production Safety & Quality Assurance Manager SodexoOff-site Food Production Safety & Quality Assurance ManagerUNION CITY, CAVerify all HACCP documentation, daily pre- and post-operational food safety checklists are completed and facilitates the document control program at the facility level including all programs, policies, and SOPs. They will be responsible to provide onsite leadership in developing, implementing, and monitoring facility quality and food safety strategy and related requirements, policies, procedures, and training for our food manufacturing facility.
Technical Manager, Food Safety SCS Global Services IncTechnical Manager, Food SafetySan Francisco, CA$80,000–$95,000 / yearFluency with electronic communication media as well as database management systems, including programs such as Outlook, Word, Excel, FileMaker, Salesforce, and PowerPoint (Intermediate proficiency). This role leads a team of technical staff and contract auditors, providing coaching, workload oversight, and performance feedback to ensure smooth project delivery.
Sr. Food Safety & Quality Assurance Manager Eat Just IncSr. Food Safety & Quality Assurance ManagerEmeryville, CA$160,000–$195,000 / yearJust Food Company and its subsidiaries participate in E-Verify and will provide the Social Security Administration (SSA) and, if necessary, the Department of Homeland Security (DHS) with information from each new employee's Form I-9 to confirm work authorization. This is a hands-on role in a lean team, suited for someone who thrives in ambiguity, can zoom in and out effortlessly, and knows when to roll up their sleeves and when to step back and see the big picture.
Food Safety and Quality Supervisor/Associate Supervisor- Hayward, CA Hormel Foods CorpFood Safety and Quality Supervisor/Associate Supervisor- Hayward, CAHayward, CA$57,900–$81,100 / yearThe company is a member of the S&P 500 Index and the S&P 500 Dividend Aristocrats, was named one of the best companies to work for by U.S. News & World Report, one of Americas most responsible companies by Newsweek, recognized by TIME magazine as one of the Worlds Best Companies, and has received numerous other awards and accolades for its corporate responsibility and community service efforts. The base hiring pay range for this role is between $57,900-$81,100 per year, and your actual base pay within that range will depend upon a variety of factors including, but not limited to, job-related knowledge, skill set, level of experience, and geographic market location.
Food Safety and Sanitation Supervisor- Chase Center San Francisco Compass Group North AmericaFood Safety and Sanitation Supervisor- Chase Center San FranciscoSAN FRANCISCO, CA$27–$32 / hourFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf . Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Technical Sales Specialist - Environmental and Food Safety Market Thermo Fisher Scientific IncTechnical Sales Specialist - Environmental and Food Safety MarketSunnyvale, CA$90,800–$136,175 / yearKnowledge, Skills and Abilities • Strong understanding of analytical workflows and applications relevant to the EFS market • Excellent presentation and communication skills, with ability to explain complex technical concepts • Demonstrated success in meeting or exceeding sales targets • Strong collaboration, organizational, and time-management skills • Experience using CRM systems (e.g., Salesforce) and Microsoft Office Suite. We provide our global teams with the resources needed to achieve individual career goals while helping to take science a step beyond by developing solutions for some of the world's toughest challenges, like protecting the environment, making sure our food is safe or helping find cures for cancer.
Regional Food Safety & Compliance Manager Sodexo SARegional Food Safety & Compliance ManagerMenlo Park, CASodexo Corporate Services is seeking a solution‑focused, technically strong Regional Food Safety & Compliance Manager to lead food safety programs across a dynamic, fast‑paced portfolio of workplace dining environments. The ideal candidate thrives in complex environments, thinks quickly, communicates with clarity, and brings a modern, data‑driven approach to food safety and regulatory compliance.
Manager, Food Safety SodexoManager, Food SafetyMENLO PARK, CAWe are seeking a proactive, technically strong Food Safety Manager to lead, implement, and continuously improve food safety programs across a large, fast‑paced campus environment. You will champion a culture of safety, ensure regulatory and brand compliance, and partner with culinary and operations teams to deliver safe, high‑quality food experiences at scale.
Food Safety & Wellness Manager (RD) Compass Group North AmericaFood Safety & Wellness Manager (RD)SAN FRANCISCO, CA$95,000–$100,000 / yearWhat Were Looking For: • Registered Dietitian RD with the Commission on Dietetic Registration (CDR) required • Licensed by the State Dietetics Licensing Board in states where applicable • Minimum 5 years of experience in foodservice, culinary nutrition, or food safety within high-volume, multi-unit environments preferred • Serve-Safe Manager certification required • Experience working with tech clients or in a hospitality-forward culture preferred • Experience using digital tools and dashboards for audit tracking, labeling, and training resources • Ability to travel up to 50 required. The company has earned significant recognition, including being named one of Modern Healthcares Top 100 Best Places to Work in Healthcare for five consecutive years and appearing on Training Magazines Top 125 Organizations list for six straight years.
NewSenior Food Safety & Compliance Leader SodexoSenior Food Safety & Compliance LeaderSunnyvale, CAThe role is integral in maintaining compliance with FDA Food Code, HACCP, OSHA, and local regulations while fostering a culture of safety in a fast-paced environment. A commitment to operational excellence and partnership with culinary and facilities teams is essential for success in this role.#J-18808-Ljbffr.
GM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food & Beverage, Starbucks, Food Service) (T2830) Target CorpGM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food & Beverage, Starbucks, Food Service) (T2830)Santa Clara, CAPlease paste this url into your preferred browser to learn about benefits eligibility for this role: https://tgt.biz/BenefitsForYou_A | Pegue esta URL en su navegador preferido para obtener información sobre la elegibilidad de este puesto para recibir beneficios: https://tgt.biz/BenefitsForYou_A. Experts of operations, process and efficiency who enable a consistent experience for our guests by ensuring product is set, in-stock, accurately priced and signed on the sales floor.
Nutrition, Food Science and Packaging Lecturer Pool California State UniversityNutrition, Food Science and Packaging Lecturer PoolCA$5,507–$5,959Lecturers are responsible for effective curriculum preparation and teaching of courses in alignment with our Department's vision and mission and the focus on applied research and serving multicultural populations, syllabus and accessibility compliance, review and grading of assignments and work, holding office hours, texts and readings, overall support of student learning and professional development, and working collaboratively with faculty and staff to promote student success. Demonstrated working knowledge of the trends in the nutrition profession in the context of diversity and globalization, including specializations with certain cultural and/or language groups; Ability to teach in online and in-person formats; Proficiency with computers, software, and technology; Experience with multimedia and social media relevant to teaching.
Field Service Specialist, Food & Beverage (Oakland, California) Solenis LLCField Service Specialist, Food & Beverage (Oakland, California)Oakland, CA$77,270–$113,322 / yearOverview: As a Field Service Specialist for the Industrial Food & Beverage division, you will be the primary support for your district to ensure the cleaning and sanitizing chemicals and equipment are used effectively, economically and safely at accounts within the district. These technologies are used by customers to improve operational efficiencies, enhance product quality, protect plant assets, minimize environmental impact, and create cleaner and safer environments.
NewManufacturing QA Technician II Food Prod MMC GroupManufacturing QA Technician II Food ProdRichmond, CA$28–$30 / hourThroughout the past 35+ years, MMC, one of the most trusted names in workforce management services, has successfully delivered strategic solutions to large and small businesses in numerous industries. Join a leading food manufacturing team where your expertise will directly impact the quality of products enjoyed by thousands of customers every day.
Food Service Worker, Nutritional Services, Part-Time, (24 Hour Week), Variable Shift (Every Weekend) MarinHealth Medical CenterFood Service Worker, Nutritional Services, Part-Time, (24 Hour Week), Variable Shift (Every Weekend)CA$26.33–$33.92 / hourMarinHealth is already realizing the benefits of impressive growth and has consistently earned high praise and accolades, including being Named One of the Top 250 Hospitals Nationwide by Healthgrades, receiving a 5-star Ranking for Overall Hospital Quality from the Centers for Medicare and Medicaid Services, and being named the Best Hospital in San Francisco/Marin by Bay Area Parent, among others. We attract healthcare's most talented trailblazers who appreciate having the best of both worlds: the pioneering medicine of an academic medical center combined with an independent hospital's personalized, caring touch.
Food Service Worker, Nutritional Services, Per Diem, Variable MarinHealth Medical CenterFood Service Worker, Nutritional Services, Per Diem, VariableCA$26.33–$33.92 / hourMarinHealth is already realizing the benefits of impressive growth and has consistently earned high praise and accolades, including being Named One of the Top 250 Hospitals Nationwide by Healthgrades, receiving a 5-star Ranking for Overall Hospital Quality from the Centers for Medicare and Medicaid Services, and being named the Best Hospital in San Francisco/Marin by Bay Area Parent, among others. We attract healthcare's most talented trailblazers who appreciate having the best of both worlds: the pioneering medicine of an academic medical center combined with an independent hospital's personalized, caring touch.
NewFood Preparation El Pollo LocoFood PreparationHayward, CA$20Provides support to peers such as restocking packed products in coolers for cashiers, packaging cold prepped items, and other tasks assigned. We are in an exponential growth mode and set to have at least 35 El Pollo Loco restaurants by the end of 2030 and eventually looking to a multi-brand expansion throughout the USA.
Contract Auditor, Responsible Food Systems SCS Global Services IncContract Auditor, Responsible Food SystemsCAMultiple active auditor qualifications across RFS programs • Experience auditing complex, multi-site, or multinational supply chains • Familiarity with EU regulatory and market expectations • Experience working with accredited certification bodies • Prior work with SCS Global Services (US or international). Auditors holding active IMS qualifications with recent audit logs may be considered for integrated or combined audits alongside food safety, social, or responsible sourcing programs, depending on client scope and accreditation rules.
Food and Beverage Operations Supervisor Round1Food and Beverage Operations SupervisorSan Francisco, California$26–$27.75Essential Duties: Under the direction of the F&B Manager/GM conducts food preparation, designates portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner. Attends weekly staff meetings with department Manager to discuss and resolve any issues relating to operations, staffing, customer service, etc.
Hot Foods Cook HMSHost CorpHot Foods CookSan Jose, CASummary: The Hot Foods Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.
NewFOH Supervisor - Food Service Sodexo, Inc.FOH Supervisor - Food ServicePalo Alto, California$26–$28.50You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. Responsibilities include: Provide support to management in the daily oversight of key functions and employees during the normal course of business.
Food Service Worker The Sisters of Mercy of the AmericasFood Service WorkerBurlingame, CA$19.25–$26.25If you’re looking for a food service role that offers stability, purpose, and a respectful environment—this is a place where your work truly matters. Where your work directly supports a small residential community—not a high-volume public facility?.
Hot Foods Cook Avolta AGHot Foods CookSan Jose, CASummary: The Hot Foods Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
NewFresh Foods Clerk Winco Foods LLCFresh Foods ClerkPittsburg, CA$17.15–$28.90 / hourOperates and maintains the fresh food production areas (Deli/Seafood/Pizza), prepares the areas for sales, fries food, operates the rotisserie oven, prepares ready-to-bake/baked pizzas, etc. Maintains clean and sanitary department by washing parts, tables and wrapping stations; taking trash and paper to the appropriate balers; cleans floors and coolers; cleaning and maintaining glass display counters on the inside and out; etc.
Prepared Foods Assistant Manager New Leaf Community Markets IncPrepared Foods Assistant ManagerCAWork occurs in a grocery store environment which includes surfaces that can be wet and slippery, moderate noise level, and temperature extremes in controlled environments in the cooler and freezer, and depending on location, working outside in all temperatures. Partners with Department Manager to manage department and staff, including financial stewardship, customer service, department conditions, merchandising, food safety, work safety, communication, hiring, training and performance management.
NewFresh Foods Clerk WinCo FoodsFresh Foods ClerkPittsburg, California$17.15–$28.90 / hourPart timeOperates and maintains the fresh food production areas (Deli/Seafood/Pizza), prepares the areas for sales, fries food, operates the rotisserie oven, prepares ready-to-bake/baked pizzas, etc. Maintains clean and sanitary department by washing parts, tables and wrapping stations; taking trash and paper to the appropriate balers; cleans floors and coolers; cleaning and maintaining glass display counters on the inside and out; etc.
Cashier/Food Service Worker Sodexo SACashier/Food Service WorkerFoster City, CA$20–$22 / hourAssist in setup and serving of food from counters and steamtables, Provide support to the retail operation, including setup, maintaining supplies and products, and assisting in cleanup and closedown. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.
Food and Beverage Manager Proper Hospitality LLCFood and Beverage ManagerSan Francisco, CAHoused in a landmarked Beaux-Arts era flatiron building, San Francisco Proper adds unexpected luxury and exuberance to the heart of Mid-Market, just minutes from Union Square, SoMa, Hayes Valley, and the Central Market-Civic Center. This role involves managing the F&B team, optimizing operational processes, controlling budgets, maintaining inventory, and developing menus that align with the hotels brand and customer expectations.
General Manager 4 - Food Sodexo SAGeneral Manager 4 - FoodSan Jose, CARepresenting The Good Eating Company, this senior leadership role oversees a high-volume café and extensive catering services within a premier, tech-driven account, cultivating critical client partnerships and shaping a highly specialized workplace food program. This position calls for a strategic, hands-on leader who thrives in a fast-paced, high-expectation technology environment and is passionate about elevating the employee dining experience through creativity, rigorous operational excellence, and a deep commitment to outstanding service.
Food Operations Manager 1 SodexoFood Operations Manager 1SAN JOSE, CaliforniaFull timeAs the #2 leader on site , you will partner closely with the General Manager to deliver an exceptional dining experience while leading daily operations in a high-profile corporate café serving breakfast and lunch. Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
NewCafe Associate (Tyson Foods) Bethyl LaboratoriesCafe Associate (Tyson Foods)Union City, CAIn this role, you'll play an important part in creating an enjoyable experience for every guest by preparing and serving food items, maintaining cleanliness, and providing outstanding customer service. This position is ideal for someone who enjoys working in a fast-paced environment, takes pride in quality service, and values teamwork.
Taco Bell Team Member-Food Champion Taco Bell CorpTaco Bell Team Member-Food ChampionSan Leandro, CAnntttttnttttttntttttttLocationn 797 Marina Blvd, San Leandro, CA, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant Team MembersnttttttnnttttttntttttttJob IDnttttttt#P1-2262567-2nttttttnnttttttntttttttCompanyntttttttTaco Bellnttttttn ttttttn Salaryn $20 per hournttttttn nttttttntttttttDate Postednttttttt05/13/2026nttttttntttttnnttttt. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.
Team Member: Food Champion Taco Bell CorpTeam Member: Food ChampionSan Jose, CAresponse: , status: True, status_code: 200, content: \n\n\n\n \n \n\n\n \n \n\n\n\n\n \n \n \n \n\n \n Team Member: Food Champion in San Jose, CA | Taco Bell Careers \n \n\n \n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n \n \n \n\n\n\n\n\n \n \n \n \n \n \n\n Skip to main content\n\n\t\n\t\t\n\n\t\t\t\n\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\n\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n \n Restaurant Jobs\n \n\n\n \n Restaurant Life & Perks\n \n\n\n \n Corporate Jobs\n \n\n\n \n HQ Life & Perks\n \n\n\n \n International Jobs\n \n\t\t\t\t\n\t\t\t\n\n\t\t\t\n\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tFind a job near me\n\t\t\t\t\t\t\n\n \n \n\n\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\n\n\t\t\n\t\n\n\n\n \n \n \n\n \n\n \n \n \n \n \n\n\n \n \n Search for a job \n Career Area • Location\n \n \n \n \n \n\n \n \n\n\n \n \n \n \n Close\n \n \n\n\n\n \n \n \n \n \n \n\n \n \n \n \n \n\n\n Search for a job\n \n \n \t\t\t\n \t\n\t\t\t\t\tCountry\n\t\t\t\t \n\n \n \n\n \nCountry \n \n United Kingdom\nUnited States\n \n \n \t\t\t\n \t\n\t\t\t\t\tState\n\t\t\t\t \n\n \n \n\n \nState \n \n All\n \n \n \t\t\t\n \t\n\t\t\t\t\tCity\n\t\t\t\t \n\n \n \n\n \nCity \n \n All\n \n \n \n \n \n City, State or Zip code\n \n \n \n \n \n\n \t\t\t\n \t\n\t\t\t\t\tCareer Area\n\t\t\t\t \n\n \n \n\n \nCareer Area \n \n Corporate - Development\nCorporate - Digital Marketing\nCorporate - Finance\nCorporate - Food Innovation\nCorporate - Legal\nCorporate - Marketing\nCorporate - Operations\nCorporate - People & Culture\nCorporate - Restaurant Operations\nCorporate - Technology\nFacilities Maintenance\nRestaurant Management\nRestaurant Support Roles\nRestaurant Team Members\n \n \n \n \n \n Search\n \n \n \n\n \n \n\n\n \n \n Home\n \n \n \n Restaurant Jobs\n \n\n\n \n Restaurant Life & Perks\n \n\n\n \n Corporate Jobs\n \n\n\n \n HQ Life & Perks\n \n\n\n \n International Jobs\n \n \n \n Find a job near me\n \n\n \n \n\n\n \n\n \n \n \n\n\n\t\n\n\t\t\n\t\t\t\n\t\t\t\t\n\n\n\n\n\n\t\t\t\tBack to search results\n\t\t\t\n\n\t\t\t\n\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tTeam Member: Food Champion\n\t\t\t\t\t\t\tSan Jose, CA\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t" You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the place to learn, grow and succeed!\t\t\t\t\t\t\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tApply Now\n\t\t\t\t\t\t\t\n\n \n \n\n\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\n\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t\t\tTeam Member: Food Champion\n\t\t\t\t\t\tSan Jose, CA\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tLocation\n 5389 Prospect Road, San Jose, CA, United States\n\n\t\t\t\t\t\t\n\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tCareer Area\n\t\t\t\t\t\t\tRestaurant Team Members\n\t\t\t\t\t\t\n\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tJob ID\n\t\t\t\t\t\t\t#10877496\n\t\t\t\t\t\t\n\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tCompany\n\t\t\t\t\t\t\tKumar Management\n\t\t\t\t\t\t\n \n\t\t\t\t\t\t\n\t\t\t\t\t\t\tDate Posted\n\t\t\t\t\t\t\t01/21/2026\n\t\t\t\t\t\t\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t\t\t\tApply Now\n\t\t\t\t\t\t\t\n\n \n \n\n\n\t\t\t\t\t\t\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tShare this job\n\t\t\t\t\t\t\n\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\n\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\n\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\n\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\n\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\n\t\t\t\n\t\t\n\t\n\n\n\n\n \n \n \n \n\n Give us a follow on \n\n\n .
315 - Raley''s Bakery Assistant Food Service Team Leader - Fremont Bashas' Inc.315 - Raley''s Bakery Assistant Food Service Team Leader - FremontFremont, CAEmployees may occasionally experience the following physical demands for an extended period: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending. Our Food Service Assistant Team Leader will assist in day to day operations in our Food Service departments and help lead their team to success.
(USA) Technician, General Facilities Maintenance - FOOD TECHNICIAN Walmart Inc(USA) Technician, General Facilities Maintenance - FOOD TECHNICIANMilpitas, CA$25–$46 / hourEquipment Serviced Food Equipment: Combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers. Food Equipment: Combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers.
Food Service Associate - Full Time Inter IKEA Systems BVFood Service Associate - Full TimeEmeryville, CA$19.91–$28 / hourTogether with thousands of colleagues around the world we're a diverse team working for the continued global success of the IKEA Concept - a concept that helps millions of customers create a better everyday life! We have knowledge of the IKEA product range, local markets and customer needs and we constantly find new ways of making real connections with our customers to maximize sales and profitability.
Food Service Associate Inter IKEA Systems BVFood Service AssociateSan Francisco, CA$22–$28.65 / hourTogether with thousands of colleagues around the world we're a diverse team working for the continued global success of the IKEA Concept - a concept that helps millions of customers create a better everyday life! We have knowledge of the IKEA product range, local markets and customer needs and we constantly find new ways of making real connections with our customers to maximize sales and profitability.
Food Service Associate - Part Time Inter IKEA Systems BVFood Service Associate - Part TimeEmeryville, CA$19.91–$28 / hourTogether with thousands of colleagues around the world we're a diverse team working for the continued global success of the IKEA Concept - a concept that helps millions of customers create a better everyday life! We have knowledge of the IKEA product range, local markets and customer needs and we constantly find new ways of making real connections with our customers to maximize sales and profitability.
Prepared Foods Manager New Leaf Community Markets IncPrepared Foods ManagerHalf Moon Bay, CAWork occurs in a grocery store environment which includes surfaces that can be wet and slippery, moderate noise level, and temperature extremes in controlled environments in the cooler and freezer, and depending on location, working outside in all temperatures. Accountable for overall success of Prepared Foods department, including financial stewardship, customer service, department conditions, merchandising, food and work safety, communication, hiring, training and performance management.
Director of Food and Nutrition Services Michigan Association of Superintendents and AdministratorsDirector of Food and Nutrition ServicesOakland, CA$97,000–$114,000 / yearDuties/Responsibilities: Administer the operation of the National School Lunch and Breakfast programs, Summer Food Service Program, early childcare food programs, vending, Senior Center Food Program, catering and other food operations in accordance with federal, state, and BOE policy. Assist with leading Local Wellness Policy Initiatives and coordinate functions of the school meals program, with stakeholder groups including administrators, teachers, students and the community.
Food Prep One WorkplaceFood PrepSan Francisco, CA$23–$25 / hourBeyond service, you'll contribute to prep, restocking, and general kitchen cleanliness — setting the team up for success shift after shift. We’re here to create thoughtful human-centered spaces that foster meaningful relationships through collaborative design so that employees can work their best.