NewSafety Sanitation Supervisor $25.00/HR Six Flags Discovery KingdomSafety Sanitation Supervisor $25.00/HRVallejo, CAVerifies food safety by evaluation different aspects of the enviornment including, but not limited to food handler training certifications, qualified person-in-charge, associate hygiene, food handling and storage product identification and content, expiration dates, cooking, holding and refrigeration temperatures, facility and equipment maintenance and cleanliness, disposal methods, food borne illness risks, presence of insects/rodents and other health hazards. Daily audits of food stands, kitchens and food production areas, well as all point of sales and service will be completed.
Sr. Director, Food Safety & Quality Assurance Kinder'sSr. Director, Food Safety & Quality AssuranceWalnut Creek, California$200,000–$250,000 / yearThis role plays a critical leadership position in defining and scaling Kinder’s quality systems, ensuring that every product delivered to market is safe, compliant, and consistently exceptional in taste and performance. Most of our work happens in the office to spark creativity and community, but we also offer flexibility so team members have the autonomy to work outside the office when needed to support their work-life balance and personal commitments.
Director, Food Safety & Quality Eat JustDirector, Food Safety & QualityEmeryville, CA$175,000–$195,000 / yearProvide quality and regulatory leadership for North American and European operations, including Germany and future potential expansion into additional European markets ensuring compliance with applicable customer, regulatory, and certification requirements. Minimum 10 years of relevant food industry experience, including direct QA/QC ownership and at least 3 years in a leadership role; PCQI certified highly preferred.
Manager Perishable Food Safety Program Manager Chewy IncManager Perishable Food Safety Program ManagerClayton, CAWhat You'll Need: BS or equivalent experience in Chemistry, Biology, Food Safety, Food Science, Environmental Engineering; Advanced MS or equivalent experience in Chemistry, Biology, Food Safety, Food Science, Environmental Engineering is preferred; Minimum of 5+ years in Managing Food Safety Programs in distribution, warehousing, cold storage and/or manufacturing setting. They will support the implementation, maintenance, and improvement of the food safety programs in the perishable space by providing technical leadership for pest control, sanitation, good distribution practices, temperature control, sanitary transportation and other facets of title 21 of the code of federal regulations.
Sr. Food Safety & Quality Assurance Manager Eat Just IncSr. Food Safety & Quality Assurance ManagerEmeryville, CA$160,000–$195,000 / yearJust Food Company and its subsidiaries participate in E-Verify and will provide the Social Security Administration (SSA) and, if necessary, the Department of Homeland Security (DHS) with information from each new employee's Form I-9 to confirm work authorization. This is a hands-on role in a lean team, suited for someone who thrives in ambiguity, can zoom in and out effortlessly, and knows when to roll up their sleeves and when to step back and see the big picture.
Director, Food Safety & Quality Eat Just IncDirector, Food Safety & QualityEmeryville, CA$175,000–$195,000 / yearProvide quality and regulatory leadership for North American and European operations, including Germany and future potential expansion into additional European markets ensuring compliance with applicable customer, regulatory, and certification requirements. Serve as the company''s quality and regulatory subject matter expert, advising executive leadership on food safety risk, regulatory strategy, international expansion, and emerging industry requirements.
Food Safety Adjunct Culinary Institute of AmericaFood Safety AdjunctSt. Helena, CATopics to be covered include prevention of foodborne illness through proper handling of potentially hazardous foods, HACCP procedures, legal guidelines, kitchen safety, facility sanitation, and guidelines for safe food preparation, storing, and reheating. Provides regular and constructive feedback to students in an objective, consistent, and timely manner; evaluates and documents student performance using established methods and criteria; files course grades consistently and without prejudice.
Food Safety & Quality Assistant Director Chick-fil-A IncFood Safety & Quality Assistant DirectorSacramento, CAIf you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. This job posting is for an opportunity at a Chick-fil-A Restaurant business independently owned and operated by a local franchised Operator.
Manufacturing QA Technician, Food Manufacturing MMC GroupManufacturing QA Technician, Food ManufacturingRichmond, CA$28–$30 / hourThroughout the past 35+ years, MMC, one of the most trusted names in workforce management services, has successfully delivered strategic solutions to large and small businesses in numerous industries. The ideal candidate will bring hands-on food manufacturing quality experience, strong laboratory and analytical skills, and a thorough understanding of HACCP, GMPs, food safety programs, and regulatory requirements.
2026-27 AY Lecturer Pool - Nutrition, Food & Dietetics CSU Careers2026-27 AY Lecturer Pool - Nutrition, Food & DieteticsSacramento, CaliforniaAs the regional hub of higher education, Sacramento State is dedicated to learning and student success ; teaching, research, scholarship and creative activity ; justice, diversity, equity and inclusion ; resource development and sustainability ; dedicated community engagement , and wellness and safety . Hires from the pool of applicants are made when there are instructional needs to fill coursework offered by an academic department based on changing enrollment patterns, changes to tenure-track faculty assignments, and other factors that cannot be addressed with our existing faculty.
Food Technologist (Liquid Applications) Kinder'sFood Technologist (Liquid Applications)Walnut Creek, California$105,000–$115,000 / yearMost of our work happens in the office to spark creativity and community, but we also offer flexibility so team members have the autonomy to work outside the office when needed to support their work-life balance and personal commitments. Passionate people-lover excited by the opportunity to build strong relationships with teammates, consumers, and production partners.
Senior Food Technologist (Dry Applications) Kinder'sSenior Food Technologist (Dry Applications)Walnut Creek, California$115,000–$125,000 / yearMost of our work happens in the office to spark creativity and community, but we also offer flexibility so team members have the autonomy to work outside the office when needed to support their work-life balance and personal commitments. Emphasis on bench-top formulation and scale up for innovation, migration, and renovation projects, including product cuttings, plant trials, and appropriate documentation.
Food Technologist Jelly BellyFood TechnologistFairfield, CaliforniaOrganize, communicate, and coordinate information and activities related to various phases of product development from initial bench, plant scale-up testing, to commercial launch, while considering technical issues such as: food safety, food stability, shelf-life, scalability, cost, nutritional and ingredient guidelines, etc. Assumes a formulation leadership role for a range of food and supplement products to include but not limited to jelly beans, gummies, jellies, mellocremes, chocolates, hard-panned confections, etc.
NewBakery Manager - Food Maxx - 3291 Truxel Rd., Sacramento, CA 95833 The Save Mart CompaniesBakery Manager - Food Maxx - 3291 Truxel Rd., Sacramento, CA 95833Sacramento, CAManages department to ensure bakery products are prepared according to banner guidelines and special orders are prepared as requested by customers (e.g., special occasion cakes). Achieves department financials (sales, profit and loss, projections, metrics, and analysis) by identifying, defining, and implementing best department practices and optimization strategies utilizing innovative solutions.
NewStore Manager - Food Maxx - 13220 San Pablo Avenue, San Pablo, CA 94806 The Save Mart CompaniesStore Manager - Food Maxx - 13220 San Pablo Avenue, San Pablo, CA 94806San Pablo, CA$108,222–$125,000 / yearRequirements (Knowledge, Skills and Abilities): Excellent leadership/team building, communication (written and verbal), interpersonal, customer service, coaching/mentoring, training, decision making, delegation, negotiation, organization, administration and financial skills. Acts as Quality Workplace leader (working environment, employee relations, etc.) by working collaboratively with store management team and associates to improve work relationships, build morale, increase productivity and retention.
Food Expeditor TroonFood ExpeditorPleasant Hill, CaliforniaAbout Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. The ideal candidate thrives in a fastâpaced setting, communicates clearly, and supports both dining and event operations with consistency and professionalism.
NewFood & Beverage Supervisor Property ManagementFood & Beverage SupervisorSacramento, CaliforniaThe ideal candidate is a hands-on leader with a passion for hospitality, excellent organizational skills, and the ability to create a welcoming dining experience for guests. The company owns, operates, manages, and develops hotels and invests in hotel- and other commercial real estate-related assets throughout the United States.
2026-27 AY Lecturer Pool - Nutrition, Food & Dietetics Sacramento State2026-27 AY Lecturer Pool - Nutrition, Food & DieteticsSacramento, CaliforniaAs the regional hub of higher education, Sacramento State is dedicated to learning and student success ; teaching, research, scholarship and creative activity ; justice, diversity, equity and inclusion ; resource development and sustainability ; dedicated community engagement , and wellness and safety . Hires from the pool of applicants are made when there are instructional needs to fill coursework offered by an academic department based on changing enrollment patterns, changes to tenure-track faculty assignments, and other factors that cannot be addressed with our existing faculty.
Assistant Center Store Manager - Food Maxx - 1370 Fitzgerald Drive, Pinole, CA 94564 The Save Mart CompaniesAssistant Center Store Manager - Food Maxx - 1370 Fitzgerald Drive, Pinole, CA 94564Pinole, CAThe Assistant Center Store Manager will rotate responsibility in the following assigned areas: Front-End - Oversees Front-End staff (to include Cashiers and Clerks Helpers) and operations including effective resource scheduling for productivity and customer service level optimization. Requirements (Knowledge, Skills and Abilities): Strong communication, interpersonal, supervision, training, organization, and paperwork/administration, and math skills: excellent customer service skills.
Food Preparation El Pollo LocoFood PreparationSan Pablo, CA$20Provides support to peers such as restocking packed products in coolers for cashiers, packaging cold prepped items, and other tasks assigned. We are in an exponential growth mode and set to have at least 35 El Pollo Loco restaurants by the end of 2030 and eventually looking to a multi-brand expansion throughout the USA.