The manager, product safety & quality - food team plays a critical role in advancing Starbucks food safety and quality programs across a dynamic, global supply base-ensuring safe, wholesome, and premium-quality food products while continually elevating how we anticipate, measure, and manage food safety risk. This role leads a team of partners and combines deep technical expertise, manufacturing experience, and forward-thinking leadership to influence cross-functional stakeholders, strengthen supply base performance, and foster a proactive food safety and quality culture.