NewProduction Supervisor - Food Manufacturing Taylor Nicole ProfessionalProduction Supervisor - Food ManufacturingTorrance, CAProduction Supervisor, Manufacturing Supervisor, Food Manufacturing, Operations Supervisor, Confectionery, Chocolate Manufacturing, Candy Manufacturing, Bakery, GMP, HACCP, Production Manager, Continuous Improvement, Lean Manufacturing, Food Production. We are seeking an experienced Production Supervisor to lead manufacturing operations in a fast-paced food manufacturing environment.
NewFood and Beverage Manager Golf Club Los AngelesFood and Beverage ManagerRancho Palos Verdes, CALanguage Skills: Will be required: to read and comprehend instructions, correspondence, and memos; to write correspondence, memos, and schedule; to effectively present information in one-on-one and small group situations to customers, clients, and fellow Staff. Works with the Restaurant Supervisor to maintain and control all inventories of plate ware, glassware, linens, paper products and all utensils utilized in the day to day operations of the restaurant and the vista grill.
NewGMP Safety/Quality Production Assistant PRI TechnologyGMP Safety/Quality Production AssistantEl Segundo, CA$25–$28 / hourReceive, inspect, and verify incoming raw materials, labels, and packaging materials for accuracy, lot coding, and proper storage. Job Description I am looking for a GMP Safety/Quality Production Assistant to join our team in the El Segundo location.
NewFood Service Worker - Farmers Insurance Woodland Hills AramarkFood Service Worker - Farmers Insurance Woodland HillsWoodland Hills, CA$20–$21 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewBusser - Food Runner Golf Club Los AngelesBusser - Food RunnerRancho Palos Verdes, CAReasoning Ability: Problem solving, reasoning, and “thinking out of the box” will be a constant requirement; in addition, applying common sense understanding better serve our guests’ needs – both our internal and external guests. Keep all bussing stations organized and free of clutter to include: folding bread folds, putting away all food products, empty and clean bread stations, etc.
NewFood Hall Manager/Supervisor Round One Entertainment Inc.Food Hall Manager/SupervisorVentura, CATargeting a wide range of customers from young children to the elderly, Round One continues to grow rapidly in the U.S. market.\r\n\r\nAs the number of Round One stores increase, sales and revenue have been quickly increasing as well. Guests can look forward to safe family fun or friendly competition with activities ranging from bowling, arcade games (Including exclusive Japan imports), 100+ crane machines, professional-grade billiards, Karaoke, and more.
NewProduction & Manufacturing Manager (Food & Beverage) Barrel RMProduction & Manufacturing Manager (Food & Beverage)Torrance, CAOn any given day, you might plan a bottling run, make sure materials are ready for production, coordinate a shipment, organize warehouse flow, reconcile inventory, supervise production staff, or solve an unexpected issue that could otherwise slow down a project. In this role, you’ll be responsible for keeping materials, production runs, packaging, inventory, and shipments organized and moving—from incoming ingredients and components through finished product.
NewAutomation Technician (Food & Beverage) Barrel RMAutomation Technician (Food & Beverage)Torrance, CAOn any given day, you might run a batch through the spirit processor, diagnose an alarm or sensor issue, execute a CIP cycle, troubleshoot a piece of equipment, complete preventive maintenance, support a bottling or canning run, or identify an improvement that makes the process more reliable. In this role, you’ll run production through automated equipment, monitor and adjust processes, troubleshoot issues, and help ensure every batch is consistent, traceable, and completed efficiently.
Quality Assurance Analyst Partnership EmploymentQuality Assurance AnalystEl Segundo, CA$20–$25 / hourContractorWe are seeking a detail-oriented and proactive Quality Assurance Technician to support food safety, quality compliance, and production operations within a fast-paced food manufacturing environment. Receive, inspect, and verify incoming raw materials, labels, and packaging materials for accuracy, lot coding, and proper storage.
NewCELL CULTURE & QC ASSOCIATE ActalentCELL CULTURE & QC ASSOCIATEThousand Oaks, CA$25–$35 / hourExperience working in food, biotech, or biopharma laboratories performing microbiological testing such as APC, total aerobic count, yeast and mold testing, plating, incubation, and colony counting. Perform microbiological quality testing, including Aerobic Plate Count (APC), total aerobic count testing, yeast and mold testing, plating, incubation, and colony counting.
Line Cook - Calabasas Jon & Vinny's CalabasasLine Cook - CalabasasCalabasas, CA$16.90–$22 / hourThe Line Cook is responsible for preparing, cooking, and plating menu items with precision, consistency, and efficiency across multiple stations including grill, fry, pasta, garde manger, and breakfast. Prepare and execute breakfast items including BLT's, fried egg plates, avocado toast, fried potatoes, pancakes, griddled toasts, and egg dishes with consistency and proper timing.
NewPerformance Sous Chef - LA Rams NFL Flik Hospitality GroupPerformance Sous Chef - LA Rams NFLThousand Oaks, CA$70,000–$80,000 / yearDevelop recipes, source, build and implement menus for all player, coach and staff meals and ownership needs, with a focus on nutrient-dense foods to optimize health and performance. • Collaborate with team dietitians as a multi-disciplinary team member of the performance nutrition department and advise on culinary methods and techniques for meals related to the athletes’ needs.
NewR&D Product Development Manager American Fruits & FlavorsR&D Product Development ManagerSan Fernando, CAManages and overseas all product development within the department originates and/or develops new and/or existing products which include Juice Concentrates, Flavors Based and/or Beverage Bases per defined customer or in-house requirements with little to no direction or instructions. The R&D Product Development Manager analyzes and oversees the improvements on all product development projects which includes any new and/or existing products by utilizing existing and/or new raw materials.
NewSanitation Worker/Sanitización de bodega iLink Business ManagementSanitation Worker/Sanitización de bodegaTorrance, CA$18–$22 / hourOur industry expertise, personalized approach, and commitment to excellence set us apart in a competitive market.\r\n\r\nWe place candidates in administrative, office, customer service, light industrial, and manufacturing positions, offering flexible hiring options that include temporary, temp-to-hire, and direct placement.\r\nLet's build your future, together. Since 2004, we have been a trusted partner for both companies and job seekers, providing customized staffing solutions that drive growth and success.\r\n\r\nWhether your company is looking to scale its team quickly or you, as a professional, are seeking your next opportunity, we are here to make the process seamless, efficient, and successful.
NewCulinary Field Chef Vallarta SupermarketsCulinary Field ChefValencia, CAThis role provides hands-on operational support, coaching, and culinary expertise to Kitchen Managers and foodservice teams, while driving sales growth, product consistency, and an exceptional guest experience across all locations. The Culinary Field Chef collaborates closely with the Corporate Chef and cross-functional teams to support menu development, product rollouts, and company-wide culinary initiatives.
Food Safety Auditor SGS SAFood Safety AuditorCA$80,000–$90,000 / yearOur 99,600 employees operate a network of 2,600 offices and laboratories, working together to enable a better, safer and more interconnected world. SGS auditors have the industry and business expertise to perform food audits against chosen criteria and code of practice.
Food Safety Auditor-Full Time Intertek Group PlcFood Safety Auditor-Full TimeCARemoteThe Food Safety Auditor role will be required to conduct food safety audits of client's facility, provide technical training to management and employees at client's facility regarding the adequacy of food safety program, integrated pest management, operational methods, personnel practices, maintenance for food safety, and cleaning practices. Intertek is looking for a Food Safety Auditor that will be responsible for performing assessments in manufacturing and services industries against 1st-Party, 2nd-Party and 3rd-Party food safety management systems while adhering to Intertek policies, procedures, and guidelines.
Food Safety Technician 1 (2nd Shift) HG King's Hawaiian BakeryFood Safety Technician 1 (2nd Shift) HGTorrance, CaliforniaPhysical demands While performing the duties of this job, the employee is regularly required to sit, stand, walk, use hands to finger, handle, or feel, reach with hands and arms, climb or balance, stoop, kneel, crouch, or crawl, talk or hear. Follows and maintains the warehouse sanitation program utilizing a Master Cleaning Schedule and ensures implementation of accurate procedures in all King’s Hawaiian warehouses.
Food Safety Technician 1 (2nd Shift) Western King's Hawaiian BakeryFood Safety Technician 1 (2nd Shift) WesternTorrance, CaliforniaPhysical demands While performing the duties of this job, the employee is regularly required to sit, stand, walk, use hands to finger, handle, or feel, reach with hands and arms, climb or balance, stoop, kneel, crouch, or crawl, talk or hear. Follows and maintains the warehouse sanitation program utilizing a Master Cleaning Schedule and ensures implementation of accurate procedures in all King’s Hawaiian warehouses.
NewFood Safety Technician 1 (2nd Shift) King's Hawaiian BakeryFood Safety Technician 1 (2nd Shift)Torrance, CaliforniaPhysical demands While performing the duties of this job, the employee is regularly required to sit, stand, walk, use hands to finger, handle, or feel, reach with hands and arms, climb or balance, stoop, kneel, crouch, or crawl, talk or hear. Follows and maintains the warehouse sanitation program utilizing a Master Cleaning Schedule and ensures implementation of accurate procedures in all King’s Hawaiian warehouses.