NewProduction Supervisor - Food Manufacturing Taylor Nicole ProfessionalProduction Supervisor - Food ManufacturingTorrance, CAProduction Supervisor, Manufacturing Supervisor, Food Manufacturing, Operations Supervisor, Confectionery, Chocolate Manufacturing, Candy Manufacturing, Bakery, GMP, HACCP, Production Manager, Continuous Improvement, Lean Manufacturing, Food Production. We are seeking an experienced Production Supervisor to lead manufacturing operations in a fast-paced food manufacturing environment.
NewGMP Safety/Quality Production Assistant PRI TechnologyGMP Safety/Quality Production AssistantEl Segundo, CA$25–$28 / hourReceive, inspect, and verify incoming raw materials, labels, and packaging materials for accuracy, lot coding, and proper storage. Job Description I am looking for a GMP Safety/Quality Production Assistant to join our team in the El Segundo location.
NewFood Service Worker - Farmers Insurance Woodland Hills AramarkFood Service Worker - Farmers Insurance Woodland HillsWoodland Hills, CA$20–$21 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewFood Hall Manager/Supervisor Round One Entertainment Inc.Food Hall Manager/SupervisorVentura, CATargeting a wide range of customers from young children to the elderly, Round One continues to grow rapidly in the U.S. market.\r\n\r\nAs the number of Round One stores increase, sales and revenue have been quickly increasing as well. Guests can look forward to safe family fun or friendly competition with activities ranging from bowling, arcade games (Including exclusive Japan imports), 100+ crane machines, professional-grade billiards, Karaoke, and more.
NewAutomation Technician (Food & Beverage) Barrel RMAutomation Technician (Food & Beverage)Torrance, CAOn any given day, you might run a batch through the spirit processor, diagnose an alarm or sensor issue, execute a CIP cycle, troubleshoot a piece of equipment, complete preventive maintenance, support a bottling or canning run, or identify an improvement that makes the process more reliable. In this role, you’ll run production through automated equipment, monitor and adjust processes, troubleshoot issues, and help ensure every batch is consistent, traceable, and completed efficiently.
NewCELL CULTURE & QC ASSOCIATE ActalentCELL CULTURE & QC ASSOCIATEThousand Oaks, CA$25–$35 / hourExperience working in food, biotech, or biopharma laboratories performing microbiological testing such as APC, total aerobic count, yeast and mold testing, plating, incubation, and colony counting. Perform microbiological quality testing, including Aerobic Plate Count (APC), total aerobic count testing, yeast and mold testing, plating, incubation, and colony counting.
NewR&D Product Development Manager American Fruits & FlavorsR&D Product Development ManagerSan Fernando, CAManages and overseas all product development within the department originates and/or develops new and/or existing products which include Juice Concentrates, Flavors Based and/or Beverage Bases per defined customer or in-house requirements with little to no direction or instructions. The R&D Product Development Manager analyzes and oversees the improvements on all product development projects which includes any new and/or existing products by utilizing existing and/or new raw materials.
NewSous Chef Moxie Restaurant Ventures LLCSous ChefBeverly Hills, CAJob Description Description: Sous ChefPosition Summary The Sous Chef is a key member of the culinary leadership team and is responsible for supporting the Executive Chef in the daily management and execution of all kitchen operations. The ideal candidate possesses exceptional culinary knowledge, strong organizational skills, and the ability to lead a high-performing team in a fast-paced fine dining environment.
NewSanitation Worker/Sanitización de bodega iLink Business ManagementSanitation Worker/Sanitización de bodegaTorrance, CA$18–$22 / hourOur industry expertise, personalized approach, and commitment to excellence set us apart in a competitive market.\r\n\r\nWe place candidates in administrative, office, customer service, light industrial, and manufacturing positions, offering flexible hiring options that include temporary, temp-to-hire, and direct placement.\r\nLet's build your future, together. Since 2004, we have been a trusted partner for both companies and job seekers, providing customized staffing solutions that drive growth and success.\r\n\r\nWhether your company is looking to scale its team quickly or you, as a professional, are seeking your next opportunity, we are here to make the process seamless, efficient, and successful.
NewCulinary Field Chef Vallarta SupermarketsCulinary Field ChefValencia, CAThis role provides hands-on operational support, coaching, and culinary expertise to Kitchen Managers and foodservice teams, while driving sales growth, product consistency, and an exceptional guest experience across all locations. The Culinary Field Chef collaborates closely with the Corporate Chef and cross-functional teams to support menu development, product rollouts, and company-wide culinary initiatives.
NewSous Chef Valadon Hotel LlcSous ChefWest Hollywood, CAThe ideal candidate is a hands-on leader who leads by example, supports and develops the culinary team, and fosters a culture of excellence, collaboration, and accountability. Minimum of two (2) years of progressive culinary leadership experience in a luxury hotel, resort, fine dining restaurant, or comparable environment.
Food Safety Auditor SGS SAFood Safety AuditorCA$80,000–$90,000 / yearOur 99,600 employees operate a network of 2,600 offices and laboratories, working together to enable a better, safer and more interconnected world. SGS auditors have the industry and business expertise to perform food audits against chosen criteria and code of practice.
Food Safety Auditor-Full Time Intertek Group PlcFood Safety Auditor-Full TimeCARemoteThe Food Safety Auditor role will be required to conduct food safety audits of client's facility, provide technical training to management and employees at client's facility regarding the adequacy of food safety program, integrated pest management, operational methods, personnel practices, maintenance for food safety, and cleaning practices. Intertek is looking for a Food Safety Auditor that will be responsible for performing assessments in manufacturing and services industries against 1st-Party, 2nd-Party and 3rd-Party food safety management systems while adhering to Intertek policies, procedures, and guidelines.
Food Safety Technician 1 (2nd Shift) HG King's Hawaiian BakeryFood Safety Technician 1 (2nd Shift) HGTorrance, CaliforniaPhysical demands While performing the duties of this job, the employee is regularly required to sit, stand, walk, use hands to finger, handle, or feel, reach with hands and arms, climb or balance, stoop, kneel, crouch, or crawl, talk or hear. Follows and maintains the warehouse sanitation program utilizing a Master Cleaning Schedule and ensures implementation of accurate procedures in all King’s Hawaiian warehouses.
Food Safety Technician 1 (2nd Shift) Western King's Hawaiian BakeryFood Safety Technician 1 (2nd Shift) WesternTorrance, CaliforniaPhysical demands While performing the duties of this job, the employee is regularly required to sit, stand, walk, use hands to finger, handle, or feel, reach with hands and arms, climb or balance, stoop, kneel, crouch, or crawl, talk or hear. Follows and maintains the warehouse sanitation program utilizing a Master Cleaning Schedule and ensures implementation of accurate procedures in all King’s Hawaiian warehouses.
NewFood Safety Technician 1 (2nd Shift) King's Hawaiian BakeryFood Safety Technician 1 (2nd Shift)Torrance, CaliforniaPhysical demands While performing the duties of this job, the employee is regularly required to sit, stand, walk, use hands to finger, handle, or feel, reach with hands and arms, climb or balance, stoop, kneel, crouch, or crawl, talk or hear. Follows and maintains the warehouse sanitation program utilizing a Master Cleaning Schedule and ensures implementation of accurate procedures in all King’s Hawaiian warehouses.
Food Safety Technician 1 (2nd Shift) HG King's Hawaiian Bakery West IncFood Safety Technician 1 (2nd Shift) HGTorrance, CAWhile performing the duties of this job, the employee is regularly required to sit, stand, walk, use hands to finger, handle, or feel, reach with hands and arms, climb or balance, stoop, kneel, crouch, or crawl, talk or hear. Follows and maintains the warehouse sanitation program utilizing a Master Cleaning Schedule and ensures implementation of accurate procedures in all King's Hawaiian warehouses.
NewPrepared Foods Cook / Food Production - Part Time Whole Foods Market IncPrepared Foods Cook / Food Production - Part TimeEl Segundo, CA$19–$30.20 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
Food and Beverage Sanitation Supervisor in Training - $19.47/hr. Six Flags Entertainment CorpFood and Beverage Sanitation Supervisor in Training - $19.47/hr.Valencia, CAOverview: Job Summary: The Food and Beverage Sanitation Supervisor will be directly responsible for conducting sanitation audits daily as well all Serv Safe and Sanitation Basic training property wide. Other Functions: The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification.
Director Of Client Development - Design‑Build & EPC Capital Projects (Cpg / Food) Barry-WehmillerDirector Of Client Development - Design‑Build & EPC Capital Projects (Cpg / Food)Los Angeles, CA$190,000–$240,000 / yearThis client-facing growth leadership role blends strategic client alignment with deep technical expertise to expand multi-project initiatives across processing, packaging, utilities, and facility modernization-including hygienic design, cold chain, and regulated food manufacturing environments-in both brownfield and greenfield settings. Operating outside traditional utilization expectations (e.g., billable hours), the role is measured by bookings, margin-aware account growth, delivery performance, and long-term client value-empowering you to focus on high-impact client strategy, pursuit leadership, and capital alignment in an entrepreneurial environment.