NewExperience Manager Fresh Thyme MarketExperience ManagerYpsilanti, MI$20.50–$30.05 / hourIf you’re someone who has a genuine desire to help people live better and healthier lives, join us as we work to be a trusted resource in our communities, offering real people, real food at real affordable prices across the Midwest. This pay range represents the minimum and maximum base pay for the position, which is determined by factors such as market data, the qualifications required, the level of responsibilities associated with the role and other roles at this same level.
General Manager Panera BreadGeneral ManagerCanton, MIBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs, scheduling, people development, career development, performance management, training, and succession planning.
Assistant General Manager - 1875 Panera BreadAssistant General Manager - 1875Canton, MIBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You’ll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location.
Assistant General Manager Panera BreadAssistant General ManagerFarmington Hills, MIBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You’ll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location.
NewSupervisor, Transportation (CDL) -SYGMA - Monroe, MI SyscoSupervisor, Transportation (CDL) -SYGMA - Monroe, MIMilan, MICommercial Vehicle Drivers must have the ability to read and speak the English language sufficiently to converse with the general public, to understand highway traffic signs and signals in the English language, to respond to official inquiries, and to make entries on reports and records. Works with safety manager to aid in training, conducting associate observations, up-dating preferred work methods, conducting accident investigations to determine root causes and routine safety inspections.
NewCatering Lead - Oakland Mall Panera BreadCatering Lead - Oakland MallTroy, MIBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.
NewCatering Lead Panera BreadCatering LeadMonroe, MIBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.
Assistant Manager of Food Safety Colony Brands IncAssistant Manager of Food SafetyMonroe, MIThe position serves as a Preventive Controls Qualified Individual (PCQI) and plays a critical role in maintaining inspection readiness, resolving non‑conformances, and driving continuous improvement in food safety systems. We are seeking a self directed leader with strong food safety expertise who can manage complex QA programs while effectively supervising employees.
Food Safety, Quality, and Compliance Manager Cyril's FoodsFood Safety, Quality, and Compliance ManagerSylvania, OhioSupport the development, implementation, and maintenance of food safety programs, including HACCP or HARPC, GMPs, sanitation, allergen control, traceability, recall readiness, supplier approval, preventive controls, and related programs. Work with production, warehouse, sanitation, maintenance, logistics, and leadership teams to ensure product is manufactured, stored, handled, and prepared for shipment according to customer and regulatory expectations.
FOOD SAFETY & SANITATION SUPERVISOR Kroger Co.FOOD SAFETY & SANITATION SUPERVISORLivonia, MIFull timeResponsible for ensuring all tasks performed by associates and others are performed safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality and Reliability (SQR) and our Customer 1st strategy. Oversee daily activities of assigned shift relying on high degree of concentration and knowledge of the operations process, and provide necessary, daily communication with managers, leads, and all associates.
Food Safety & Quality Assurance Technician 5 TysonFood Safety & Quality Assurance Technician 5Warren, MichiganAny resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee or applicant tracking system at Tyson Foods or its subsidiaries, without a valid written request and search agreement approved by HR, will be considered the property of Tyson Foods. Taking corrective action, when necessary, such as alerting appropriate personnel to adjust processes, identifying, segregating, and isolating non-conforming products, and reporting results to management.
Food Safety & Quality Assurance Supervisor DO & CO AGFood Safety & Quality Assurance SupervisorDetroit, MI$70,000–$80,000 / yearSupervises routine locker cleaning and ensures chemical safety through proper inventory, SDS documentation, and PPE availability. Conducts regular quality control assessments and trend analyses; maintains logs of findings, complaints, and corrective actions.
Jr. Prepared Food Specialist Busch's IncJr. Prepared Food SpecialistNovi, MISpecific Accountabilities: Responsible for the production of prepared foods items, including executing menus, hot food programs and producing sauces. Proficient culinary skills to follow recipes, sauté, work with knives, create appealing product and determine product quality.
Jr. Prepared Food Specialist (Full Time) Busch's IncJr. Prepared Food Specialist (Full Time)Livonia, MISpecific Accountabilities: Responsible for the production of prepared foods items, including executing menus, hot food programs and producing sauces. Proficient culinary skills to follow recipes, sauté, work with knives, create appealing product and determine product quality.
Jr Prepared Food Specialist (Full Time) Busch's IncJr Prepared Food Specialist (Full Time)Farmington, MISpecific Accountabilities: Responsible for the production of prepared foods items, including executing menus, hot food programs and producing sauces. Proficient culinary skills to follow recipes, sauté, work with knives, create appealing product and determine product quality.
Jr. Prepared Food Specialist (Full Time) BUSCH'S CAREER PAGEJr. Prepared Food Specialist (Full Time)Novi, MichiganResponsible for the production of prepared foods items, including executing menus, hot food programs and producing sauces. Proficient culinary skills to follow recipes, sauté, work with knives, create appealing product and determine product quality.
Jr Prepared Food Specialist (Full Time) BUSCH'S CAREER PAGEJr Prepared Food Specialist (Full Time)Livonia, MichiganResponsible for the production of prepared foods items, including executing menus, hot food programs and producing sauces. · Proficient culinary skills to follow recipes, sauté, work with knives, create appealing product and determine product quality.
Food & Beverage Supervisor - Romulus Athletic Center Sports Facilities Advisory LLCFood & Beverage Supervisor - Romulus Athletic CenterRomulus, MIRomulus Athletic Center is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. ABOUT THE COMPANY: Romulus Athletic Center is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Romulus, MI.
Food & Beverage Supervisor - Romulus Athletic Center The Sports Facilities CompaniesFood & Beverage Supervisor - Romulus Athletic CenterRomulus, MIRomulus Athletic Center is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. Romulus Athletic Center is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Romulus, MI.
Owner Operator / General Manager - Food Business (Detroit Region) Reef Technology Inc.Owner Operator / General Manager - Food Business (Detroit Region)Detroit, MITurnkey Business Setup - A fully equipped, ready-to-operate restaurant space • Proven Brand Portfolio - Access to multiple food concepts and tested menu content designed to maximize market appeal • Technology Infrastructure - POS systems, ordering kiosks, and integrated delivery platforms • Comprehensive Support - Training, onboarding, and proven operational playbooks to set you up for success • Accessible Entry Model - No upfront buy-in or long-term contracts required • Operational Efficiency Tools - Robotics and automation deployed in select locations to enhance throughput and consistency, planned expansion across locations in future phases. The opportunity to operate a revenue generating establishment as an Owner-Operator-not as our employee, but as an independent business owner, responsible for managing and growing your operations.
Owner Operator / General Manager - Food Business (Detroit Region) REEFOwner Operator / General Manager - Food Business (Detroit Region)Detroit, MichiganOperational Efficiency Tools – Robotics and automation deployed in select locations to enhance throughput and consistency, planned expansion across locations in future phases. The opportunity to operate a revenue generating establishment as an Owner-Operator—not as our employee, but as an independent business owner, responsible for managing and growing your operations.
PATIENT SERVICES MANAGER, FOOD AND NUTRITION - TRAVELING ROLE Compass Group North AmericaPATIENT SERVICES MANAGER, FOOD AND NUTRITION - TRAVELING ROLEDearborn, MI$74,000–$78,000 / yearWhile performing the duties of this Job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; high, precarious places; fumes or airborne particles; toxic or caustic chemicals; extreme cold; extreme heat; risk of electrical shock and risk of radiation. The employee is occasionally required to stand; sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crawl and taste or smell.
FOOD SVC WORKER II University of MichiganFOOD SVC WORKER IIAnn Arbor, MIMichigan Medicine improves the health of patients, populations and communities through excellence in education, patient care, community service, research and technology development, and through leadership activities in Michigan, nationally and internationally. Assemble and deliver meal trays following procedures for: suicide precautions, insulin orders, calorie counts, isolation precautions, special diets, allergy cross-contamination, and recognize the medical implications for procedure non-compliance.
FROZEN FOOD/CLERK The Kroger CoFROZEN FOOD/CLERKWarren, MIFrom one tiny Cincinnati grocery store more than a century ago, we've grown into what today is the nation's largest grocer with nearly 2,800 stores in 35 states operating under 28 different names. We'll help you thrive, with access to: A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans.
Food Service Manager TEMP University of MichiganFood Service Manager TEMPAnn Arbor, MIAbility to deal effectively with a wide variety of people with diverse backgrounds and skill levels.\n \nDesired Qualifications\n\n - Experience using CBORD Food Service Management or Nutrition Services Suite application\n - Experience supervising bargained for staff\n \nWork Schedule\n \nThis is a temporary relief Food Service Manager position, 40 hours/week.\n \nThe schedule for this position will vary.\n Mission Statement\n \nMichigan Medicine improves the health of patients, populations and communities through excellence in education, patient care, community service, research and technology development, and through leadership activities in Michigan, nationally and internationally.
Food Assembly Helper DO & CO AGFood Assembly HelperDetroit, MIResponsibilities: Assemble food items and tray settings in accordance with detailed airline specifications, including components such as hot meals, cold meals, salads, snacks, bread, butter, and condiments. With the three business segments of Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.
FROZEN FOOD/DEPT LEADER Kroger Co.FROZEN FOOD/DEPT LEADERDundee, MIFull timeFrom one tiny Cincinnati grocery store more than a century ago, we've grown into what today is the nation's largest grocer with nearly 2,800 stores in 35 states operating under 28 different names. A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans.
Food Service Operations Supervisor University of MichiganFood Service Operations SupervisorAnn Arbor, MITwo years of supervisory experience in a high-volume, complex food service operation with at least 1-2 years of experience in an institutional or high-volume restaurant or foodservice operation, including experience with performance management, promoting teamwork, and motivating staff. Michigan Medicine improves the health of patients, populations and communities through excellence in education, patient care, community service, research and technology development, and through leadership activities in Michigan, nationally and internationally.
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager) Whole Foods Market IncPrepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)Birmingham, MI$20.05–$35 / hourMaintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level.
Food Service & Dishwasher Associate Inter IKEA Systems BVFood Service & Dishwasher AssociateCanton, MI$17.58–$24 / hourAs a Food Service Team Member ensuring operational excellence of IKEA Food, you will: Prepare and maintain IKEA Food menu items according to the IKEA Food concept. Together we serve more than 660 million customers yearly at the IKEA restaurants worldwide, underlining our Scandinavian heritage by offering a modern taste of Sweden.
Food and Beverage Team Member - Romulus Athletic Center The Sports Facilities CompaniesFood and Beverage Team Member - Romulus Athletic CenterRomulus, MIPart timeThe Food & Beverage Team Member is responsible for providing efficient food services procedures to be used in all food areas and to assist the Food & Beverage operations in daily preparations and execution of events. Romulus Athletic Center is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Romulus, MI.
Food Service Manager AramarkFood Service ManagerDearborn, MIAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Operations Associate - PT Forte BelangerFood Operations Associate - PTTroy, MI$19–$20 / hourFollow recipes and build specifications to prepare sandwiches, salads, and other menu items in a team-based, assembly-line environment. Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.
Apparatus Room Server Assistant/Food Runner (AM) PT Aparium Hotel GroupApparatus Room Server Assistant/Food Runner (AM) PTDetroit, MIThe hotel is managed by Aparium, which was founded in 2011, driven by the belief that all hospitality experiences should be fueled by the poetics of their surroundings, Aparium was born with an intense focus on unearthing the amazing moments unique to every city. The Restaurant Server Assistant/ Food Runner reports to the F&B Managers and works in a team environment with other F&B professionals, including barbacks, bartenders, servers, dishwashers, cooks, and chefs.
DEPARTMENT SUPERVISOR 1/FOOD SERVICE Wayne County GovernmentDEPARTMENT SUPERVISOR 1/FOOD SERVICEDetroit, MIAn Associate's Degree from a recognized college or university with a major food service management, nutrition or related field and one (1) year of full-time paid food service experience in an institutional cafeteria setting i.e., military, hospital, dormitory, etc., including cooking and food sanitation, monitoring cooked food products to ensure proper portion control, quality and temperature. The Department Supervisor 1 will direct subordinate personnel in the daily operation of Adult Detention Facility food service, which includes but is not limited to the timely service of portion/ temperature-controlled meals, labor accountability, providing instructions in sanitation and safety, maintaining quality control, and timely reporting of required documentation.
Food Service Worker - Ford HUB AramarkFood Service Worker - Ford HUBDearborn, MISo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Food Service Worker - University of Michigan Health Systems AramarkFood Service Worker - University of Michigan Health SystemsAnn Arbor, MISo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Food Service Worker - Lawrence Technological University AramarkFood Service Worker - Lawrence Technological UniversitySOUTHFIELD, MISo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Food Service Worker - Discovery Creative Pathways AramarkFood Service Worker - Discovery Creative PathwaysRedford, MISo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Food Service Worker - Berkley School District AramarkFood Service Worker - Berkley School DistrictBerkley, MISo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Food Service Worker - Amerisure AramarkFood Service Worker - AmerisureFarmington Hills, MISo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Food & Beverage Team Member - Romulus Athletic Center Sports Facilities Advisory LLCFood & Beverage Team Member - Romulus Athletic CenterRomulus, MIPOSITION SUMMARY: The Food & Beverage Team Member is responsible for providing efficient food services procedures to be used in all food areas and to assist the Food & Beverage operations in daily preparations and execution of events. ABOUT THE COMPANY: Romulus Athletic Center is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Romulus, MI.
Food & Beverage Team Member - Romulus Athletic Center The Sports Facilities CompaniesFood & Beverage Team Member - Romulus Athletic CenterRomulus, MIThe Food & Beverage Team Member is responsible for providing efficient food services procedures to be used in all food areas and to assist the Food & Beverage operations in daily preparations and execution of events. Romulus Athletic Center is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Romulus, MI.
FOOD SERVICE WORKER University of MichiganFOOD SERVICE WORKERAnn Arbor, MIMichigan Medicine is comprised of over 30,000 employees and our vision is to attract, inspire, and develop outstanding people in medicine, sciences, and healthcare to become one of the worlds most distinguished academic health systems. Michigan Medicine is one of the largest health care complexes in the world and has been the site of many groundbreaking medical and technological advancements since the opening of the U-M Medical School in 1850.
Safety Manager The WebstaurantStore IncSafety ManagerMichigan, MICreates development plans for employees to generate engagement and a leadership bench, with a focus on Team Leaders. Ensure the timely completion of all employee performance reviews and provide frequent and constructive feedback to all team members in accordance with the Great Employees Only philosophy.
Outside Food Sales Representative Gordon Food Service IncOutside Food Sales RepresentativeDetroit, MIDeveloping sales strategies that highlight products, services, values, and solutions offered by Gordon Food Service and presenting the sales strategy to prospective customers. For over 120 years, Gordon Food Service has delivered the excellence, expertise, and quality products our customers need to design successful food operations and experiences.
Food Service Worker/Barista Forte BelangerFood Service Worker/BaristaDetroit, MI$18–$19 / hourThe Food Service Worker/Barista is responsible for food preparation, cooking, cleaning, stocking, organizing, and providing excellent customer service. Food Preparation: Assisting with food preparation such as creating fruit cups, maintaining the salad bar, stocking food supplies, etc.
Food Runner Union WoodshopFood RunnerDetroit, MichiganESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: •Delivering food and items ordered by guests without delay, at the desired temperature and in a highly presentable manner •Arranging the various food items properly on the table as per the seating plan •Clearing the dishes as they are consumed •Carefully watching tables and filling water glasses and other drinks as appropriate •Providing friendly, gracious, motivated, detail oriented, and responsive service to create a memorable dining experience for guests •Performing cleaning side work as assigned •Completing all service paperwork as required •Supporting waiters and kitchen staff in other duties as required •Performing other work-related duties as assigned MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES) •Previous restaurant experience strongly preferred •High energy and stamina are required •Ability to stay calm and work efficiently under pressure •Ability to prioritize job duties and manage time effectively •Strong verbal communication skills required •Willingness to work evenings and weekends as required •Excellent customer service to treat patrons like family •The ability to read menus, safety documents, etc. While performing the duties of this job, the employee is occasionally exposed to raw meat, moving mechanical parts, airborne particles, hazardous materials, and risk of electrical shock.
Executive Director of Food & Beverage - Saint Johns Resort Schulte Hospitality Group IncExecutive Director of Food & Beverage - Saint Johns ResortPlymouth, MISchulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Food Service S&G StoresFood ServiceRomulus, MichiganThe ideal candidate will have a passion for the food industry and providing excellent customer service in various dining settings. Overview: We are seeking a dedicated Food Service Worker to join our team.