920 Results for

Food Safety Jobs in Trinity, NY

Jobs

New!

Totowa, NJ2 days ago

$90,000–$100,000 Per Year

The successful candidate will provide quality assurance management, decision making, and support to the RCM group with specific emphasis on change control, corrective and preventive actions, procedure approval, exception reporting, partner/sponsor communications, validation and qualification reviews, and review and approval of various other documents and reports applicable to new products. This includes making quality related decisions and assisting in the generation, review, and approval of change controls, corrective and preventive actions, procedures, exception reports, protocols, and other documents applicable to new products.

New!

new york, NY5 days ago

Remote

$135,000–$150,000 Per Year

Provide a wide range of comprehensive primary care services to patients of all ages, performing physical exams, diagnosing and treating illnesses, prescribing medications, managing chronic conditions, and educating patients about healthy lifestyles. The Health Center provides super affordable and comprehensive healthcare to all NYC metro residents and their families and has been recognized by the National Committee for Quality Assurance (NCQA) as a Patient Centered Medical Home providing best in class quality of care.

New!

Moonachie, NJ5 days ago

$22–$26 Per Hour

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Our client, a growing organization within the logistics and supply chain industry, is seeking a detail-oriented Import Billing Coordinator to support billing and financial operations related to international shipments.

New York City, NY30+ days ago

$80,000–$90,000 Per Year
Full-time
Employee

Utilize Project and Portfolio Management (PPM) software for plans and project asset management, including charters, RACIs, diagrams, surveys, change requests, and provide formal and ad-hoc reports of project status as needed to the administration as well as project teams. Transition projects from PMO management to operational status through transparent processes, including capturing lessons learned results for effective future project management maturation.

Valhalla, NY13 days ago

$18–$18 Per Hour
Temporary
Contractor
Full-time

Meal Delivery: Promptly deliver breakfast, lunch, and dinner trays to patient rooms with a high level of customer service. Inventory Support: Restock unit pantries and prep areas to ensure the facility is fully prepared for the following day’s service.

New!

Inwood, NY6 days ago

$100,000–$110,000 Per Year

Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Using menu specifications, maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls.  .

New York, NY16 days ago

$30–$35 Per Hour

This will involve the quality review and evaluation of care coordination (CC) records and completion of CC chart audit activities, tracking of corrective action, and support the processing of case status changes in the Electronic Medical Record (EMR) for our external agency partners. Chart Audits: Assess the quality and Product of care coordination services and documentation in the Epic electronic medical record system using the Health Home’s chart audit tool for the offboarding process and beyond.

Middletown, NJ14 days ago

Understand and practice the proper method of attending to and disposing of and the possibility of exposure to blood borne pathogens, bodily fluids, infectious waste, sharp sticks, and hazardous materials in compliance with universal care precautions. Medication Programs Monitor each resident's medication and treatment profile regularly to ensure each medication and treatment is administered as ordered and documented accurately.

New York, NY10 days ago

$75–$80 Per Hour

The claims UAT Tester is the primary Claims Tester to validate whether all the business requirements have been fulfilled before releasing the actual product to production. · The UAT tester will perform positive and negative testing to identify and ensure any defects found are corrected prior to implementation.

Greenwich, CT30+ days ago

Prefer clinical working experience as a NP/PA within the given specialty/service line recommended, but not required APRNs, PAs, CRNAs and CNMs are required to be appointed to the Affiliated Medical Staff of a YNHHS Hospital and credentialed through the Medical Staff process . LICENSURE Active PA Certification by the National Commission of Certification of Physician Assistants (NCCPA), Connecticut State Physician Assistant License OR Connecticut State Registered Nurse License, Connecticut State Nurse Practitioner License .

New!

Jamaica, NY3 days ago

$84,000–$97,000 Per Year

Role Purpose StatementWe are looking for a customer focused, organized, and engaging leader to serve as a key connection between our Customer Service Center (CSC), airline partners, and internal teams. As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States.

Jersey City, NJ25 days ago

$39.76–$45 Per Hour
Temporary
Contractor
Full-time

Ranked a Top Staffing Firm in the U.S. by Staffing Industry Analysts for six consecutive years, Genesis10 puts thousands of consultants and employees to work across the United States every year in contract, contract-for-hire, and permanent placement roles. With more than 300 active clients, Genesis10 provides access to many of the Fortune 100 firms and a variety of mid-market organizations across the full spectrum of industry verticals.

College Point, NY30+ days ago

Full-time

Ability to work on numerous projects simultaneously while supporting the improvement of document compliance success, vendor accountability and testing processes. Ability to work on numerous projects simultaneously while supporting the improvement of document compliance success, vendor accountability and testing processes.

New!

New York, NY4 days ago

$150,000–$175,000 Per Year

CookUnity operates at the intersection of culinary innovation, direct-to-consumer distribution, and multi-site ready-to-eat production, requiring a leader who can balance speed of growth with disciplined control of core risks such as sanitation, cold chain integrity, supplier governance, and regulatory alignment across jurisdictions. Reporting into the VP, Food Safety & Quality Assurance, this leader will act as a key thought partner across Operations, Culinary, Supply Chain, and Regulatory teams-ensuring food safety is deeply embedded into how we design, build, and scale our production systems.

Paramus, NJ10 days ago

Full-time
Employee

Responsibilities: Large & Small Language Model Engineering:Design, develop, and deploy Agents leveraging commercial LLMs such as Gemini (Google), GPT (OpenAI), and Claude Sonnet (Anthropic) for high-performance, large-context, and multimodal tasks. This role demands mastery of the Google ecosystem including Google Workspace, Google Agent Development Kit (ADK), and Vertex AI alongside a strong command of modern LLM/SLM frameworks, cloud-native infrastructure, and MLOps best practices.

Bronx, NY7 days ago

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.* -Carrying -Bending -Stooping -Grasping -Standing -Twisting -Lifting -Walking -Sweeping -Writing -Mopping -Packing doughnut boxesPhysical Requirements:* Lifting up to 75 pounds occasionally; and /or up to 25 pounds frequently, physically activeVisual Acuity Requirements:* Must be able to read and distinguish between products, product boxes, and labelsWorking Conditions:* The worker is subject to inside and outside environmental conditions.* We partner with Feeding America and Convoy of Hope, who in turn partner with organizations nationwide to distribute donations to people in need through diverse types of programs and services.* In 2022, we helped community groups raise $40 million globally.

New York City, NY30+ days ago

$140,000–$160,000 Per Year

Reporting into senior Quality & Food Safety leadership, this role partners closely with Operations, Culinary, Supply Chain, and Regulatory teams to embed preventive controls, regulatory readiness, and continuous improvement into daily execution. This role is central to enabling CookUnity's rapid growth and marketplace expansion by building robust, data-driven food safety systems that protect customers, strengthen brand trust, and support operational innovation.

Mt Vernon, IN30+ days ago

$70,400–$131,300 Per Year

We are committed to attracting and retaining a diverse workforce and create welcoming, truly inclusive work environments — environments that enable every ADM colleague to feel comfortable on the job, make meaningful contributions to our success, and grow their career. If hired, employees will be in an “at-will position” and the Company reserves the right to modify base pay (as well as any other discretionary payment or compensation program) at any time, including for reasons related to individual performance, Company or individual department/team performance, and market factors.

New!

New York, NY4 days ago

$21–$27 Per Hour

Ensure the facility is always ready for inspection by local regulator or third party auditor* Ensure all walk-in coolers and stand alone fridges remain closed and temperature is at 41 degrees or lower* Perform weekly thermometer calibrations for Chefs and Food Safety team* Collaborate with other members of Food Safety team in Chef and employee training on food safety and sanitation topics* Perform facility and department audits* Collect and provide data on cooler function and sanitary transport to operations and facilities teamsMinimum Requirements:* Experience working in a high compliance food processing facility (USDA, FDA)* Positive and committed to doing the right thing* Experience working with a team in a fast paced environment* Good communication skills and ability to speak in a professional manner to a wide range of partners and stakeholders* Ability to build relationships and explain food safety concepts in plain language* Ability to work independently and complete assigned duties without direct supervision* Proficiency G Suite/Google Workspace.* Team player with a positive, collaborative mindset* Ability to work 30-40 hours per week.* Responsibilities:* Monitor food production and ensure all Chefs are adhering to food safety regulations* Perform critical checks including refrigeration, chemical concentration and and temperature checks* Communicate kitchen rules to Chefs as needed- gloves, hairnets, proper hand washing, cleaning of equipment, sanitizing of prep stations, etc.* Ensures all items in coolers and freezers are appropriately labeled.

New!

Newark, NJ4 days ago

Instapay (early access to your wages) and high interest savings both through the EVEN app* Associate Shopping Program* Health and Wellness Program* Discount Marketplace* Employee Assistance ProgramFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

New York, NY30+ days ago

Diagnose unexpected failures or performance issues for both ingredients and finished products (texture changes, binding failures, flavor instability, processing issues, etc.) with speed, clarity, and technical precision. Led by CEO Peter Rahal, Cofounder and Former CEO of RXBAR, David is working to become the leading consumer food brand focused on high-protein foods in North America and beyond.

New York City, NY30+ days ago

Remote

$102,450–$136,600 Per Year

If you enjoy solving complex operational problems, designing systems that scale, and helping organizations adopt transformative technology, this role offers the opportunity to help shape the future of quality assurance in 911. You'll collaborate closely with PSAP leaders, dispatch supervisors, and QA teams while working alongside Prepared's product and engineering teams to shape how AI systems evaluate emergency communications.

Hillsdale, NJ15 days ago

Cook/ Manager needed for School food service program in the Hillsdale, NJ area. Must be able to obtain the proper documentation to work in schools.

East Norwich, New York30+ days ago

$68,000–$72,000

Personalized tennis activities include adult clinics and children's programs, and our free-form pool is surrounded by a spacious deck, lounge chairs, and poolside dining. The Food & Beverage Manager is responsible for overseeing all dining, bar, banquet, and catering operations to ensure an exceptional guest experience.

New York, NY27 days ago

$67,000–$80,000

Reporting to the Senior Manager, Product Development, this role will focus on executing formulation work, supporting trials, and helping bring new products from concept to launch. With our recently launched Protein Treats and Protein Granola we're continuing to find new ways to make mornings magical - all made possible by our incredible team.

Jersey City, NJ7 days ago

$15.92–$17 Per Hour

Job Summary: To deliver a great customer experience while pricing, stocking and rotating merchandise in the Frozen Department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an efficient and safe manner, within Company policy. Minimum Required Qualifications: The minimum required qualifications for this position include, but are not limited to, the following: Ability to proficiently read, write, speak, analyze, interpret, and understand the English language.

New York, NY30+ days ago

Full-time

The ideal candidate will have 2-3 years of food and beverage leadership experience (hotel restaurant experience preferred), experience managing a unionized team, full availability including nights, weekends and holidays, and knowledge of the following systems: Agilysis POS, Unifocus, OnDemand, Smart Spend. Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: *Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

Brooklyn, NY30+ days ago

Part-time

CAMBA’s Food and Nutrition Services (FNS) program provides food services, including prepared meals, pantry bags, food vouchers, and nutritional counseling services to approximately 300 HIV positive New Yorkers and their minor children, that meet the financial eligibility threshold. Who We Are: CAMBA is a community of staff, volunteers, clients, donors, neighbors and partners who work together to build an inclusive New York City, where all children and adults have access to the resources and supports, they need to thrive.

Hackensack, New Jersey30+ days ago

The posted rate of pay in this job posting is a reasonable good faith estimate of the minimum base pay for this role at the time of posting in accordance with the New Jersey Pay Transparency Act and does not reflect the full value of our market-competitive total rewards package. Qualifications: Education, Knowledge, Skills and Abilities Required: Associate's degree in food management or equivalent and 5 years supervisory experience from a hospital or similar food service environment.

East Orange, NJ7 days ago

$15.92–$16.99 Per Hour

Ronkonkoma, NY9 days ago

At Europastry, being part of our team means more than just having a job - it means becoming a Baker in spirit, someone who carries forward a legacy of craftsmanship while boldly shaping the future of food innovation. With a presence in over 80 countries and nearly 5,000 Bakers worldwide, we lead the frozen bakery dough market by combining tradition, talent, and technology.

Commack, NY7 days ago

$125,000–$130,000 Per Year

Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best.

New!

New York, NY4 days ago

$64,350–$80,000 Per Year

Located in midtown Manhattan, the property seamlessly blends its iconic Art Deco design with modern sensibilities, craftily merging form and function to compliment 50 years of service expertise. Loews Regency New York Hotel has a legacy of luxury - expertly orchestrated and masterfully performed.

New!

RAMSEY, New Jersey5 days ago

$16.50–$17 Per Hour

Compensation Disclosure Statement: Pay is from $16.50- $17.00 / hour QuickChek & Murphy USA take into consideration a wide range of factors when making compensation decisions, including but not limited to: experience, skill sets, training, licensure and certifications, education, as well as business and organizational needs. Expectations include ensuring the profitability of the food service and service beverage departments through effectively and efficiently leading a team to deliver Total Customer Dedication to our customers.

Westport, CT30+ days ago

$22.08–$27.60 Per Hour

Because you will be working with your team members and product continuously throughout the early morning, this is a fast-paced position that requires efficiency and effectiveness, and a passion for excellence to drive results. Provide team members through The Fresh Market Academy, including “on-the-job” and online training, to provide excellent guest service safely and securely while maintaining efficiency and minimizing product loss .

FLUSHING, NY30+ days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo Live! has an exciting opportunity for a Food Operations Manager to join the elite team of professionals who operate the ChaseSapphire Lounge by The Club, at LaGuardia Airport (LGA).

New York City, NY30+ days ago

Influential leader who proactively manages the operations in conjunction with General Manager to ensure service, staffing and member/guest experience is above par and profit meets targeted budgets. Partner with internal and external stake holders to create, design, train and implement exceptional menus, purchase goods and continuously make necessary improvements.

Commack, NY30+ days ago

$65,000–$250,000

Operational Efficiency Tools – Robotics and automation deployed in select locations to enhance throughput and consistency, planned expansion across locations in future phases . The opportunity to operate a revenue generating establishment as an Owner-Operator—not as our employee, but as an independent business owner, responsible for managing and growing your operations.

New!

New York, NY4 days ago

$21.55–$35 Per Hour

Maintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level.

New Canaan, CT22 days ago

The Director of Food & Beverage will have overall responsibility for all aspects of the Commons and internal catering operations, and their focus will emphasize team leadership, fostering a culture of FOH & BOH team unity, internal catering coordination/execution, guest experience, quality control, and strong financial and operational management. Partnering with the CFO and COO as well as the Commons leadership team, the Director of F&B leads the financial performance and other KPI's of the F&B program at Grace Farms overseeing budgeting, forecasting and revenue generation while simultaneously keeping a keen eye on managing costs, overseeing inventory management practices and pricing strategies.

East Norwich, New York30+ days ago

$27–$30

Personalized tennis activities include adult clinics and children's programs, and our free-form pool is surrounded by a spacious deck, lounge chairs, and poolside dining. This role works closely with the Food & Beverage Manager to lead the service team, maintain operational efficiency, and uphold the overall quality and atmosphere of the establishment.

NEWARK, New Jersey23 days ago

What You Bring: have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization; possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service; exhibit flexibility to take on additional responsibilities as needed; and/or. What You'll Do: have oversight of daily food operations and deliver a high-quality product; achieve company and client financial targets and goals; develop and maintain client and customer relationships; motivate, coach, mentor and develop frontline (hourly) staff; and/or.

MAHWAH, New Jersey30+ days ago

Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This role blends strong operational leadership with innovation—analyzing dining trends, student feedback, and service patterns to introduce fresh menu ideas and engaging dining experiences.

New York, NY10 days ago

$66,300–$68,000

To qualify you must have a Bachelors Degree in Food Service Management, Dietetics, or a related field, and 2 years of Supervisory experience in hospitality/ food service industry, or an equivalent combination of education and experience. has ranked NYU Langone the No. 1 comprehensive academic medical center in the country for three years in a row, and U.S. News & World Report recently placed nine of its clinical specialties among the top five in the nation.

Palm Coast, FL10 days ago

Full-time

OCCASSIONAL (up to 33%): stooping, kneeling squatting, body twisting, sense of touch, climbing on/off truck, gripping, lifting over 10 lbs. to 50 lbs., reaching, lifting, carrying, pushing, pulling, climbing ladders, balancing, lifting over 50 lbs. The groundperson is responsible for gathering and feeding brush & debris into a woodchipper, scanning areas from trip and fall hazards, ensuring other workers stay out of the path of travel.

Darien, CT30 days ago

$75,000–$75,000

Control food and supply costs by monitoring proper food handling, recipe adherence, waste tracking, and inputting voids, comps, and discounts into the back-office administration system. Focus on People First Maintain a culture of development by recruiting top talent, adhering to our training program with every new hire, fostering a cross-trained team, and encouraging the growth of potential leaders.

New York, NY10 days ago

$152,240.27–$177,723

Participates in the development and management of the operating and capital budgets through appropriate review and supervision of resource utilization inclusive of the development and implementation of cost savings, revenue generation strategies to meet departmental /organizational goals. Oversees patient meal assembly and service as well as all aspects of cash operations including cafeteria, catering, vending, cart service, customer service programs and departmental sanitation.

JAMAICA, NY16 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization; possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service; exhibit flexibility to take on additional responsibilities as needed; and/or.

MONTCLAIR, New Jersey30 days ago

What You Bring: has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively; has culinary production experience and a strong background in safety and sanitation compliance; has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and. What You'll Do: working with unit financial/budgets, strategic planning, HR functions, training and development of both a management and hourly staff, ensuring HACCP compliance, direct client interaction and supervision of 5 Sodexo managers and 55 union hourly client employees.

New!

Newark, NJ4 days ago

The ideal candidate will have a strong background in food service management, preferably in a healthcare setting, and a commitment to providing high-quality meals for our residents. Bachelor's degree in Food Service Management, Dietetics, Nutrition, or a related field preferred.

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Food Safety Jobs in Trinity, NY

Quality Manager, Partners SOFIE

HYBRID Remote Primary Care FNP - Bilingual Spanish (Downtown Manhattan - must live in NYC metro)) Jobot

Billing Coordinator Jobot

BUSINESS ANALYST Staffing Solutions USA

Food Service Worker TemPositions Group Of Companies

Executive Chef gategroup

Quality Management Coordinator Careers Integrated Resources Inc

Wellness Nurse RN Sunrise Senior Living

Claims UAT Tester ProKatchers

RN (Nurse) Emergency Care Yale New Haven Health

Account Manager - Airline Catering LSG Sky Chefs

QA Tester - Hybrid Genesis10

Food Safety & Quality Assurance Coordinator- Must Be In The Food Inustry Carrie Rikon & Associates, LLC.

Director, Food Safety & Quality Assurance Cookunity

Senior AI Engineer – Google AI & Generative Intelligence Eclaro

Supervisor, Food Safety and Quality Control Krispy Kreme

Senior Manager, Food Safety CookUnity

Quality and Food Safety Manager - Mt Vernon, IN ADM

Food Safety Specialist (Overnight) Cookunity

FOOD SAFETY & SANITATION SUPERVISOR - Prudential Center Compass Group USA

Food Scientists & Senior Food Scientists David Protein

Public Safety QA Architect, Prepared by Axon Axon

Cook / Manager Needed for School Food Service Maschio's Food Service

Food & Beverage Manager The Muttontown Club

Associate Food Scientist Magic Spoon

ShopRite - Frozen Foods Clerk (Inserra NJ) Salary Range $15.92 - $17.00/hr Shop Rite

Food and Beverage Manager - Hilton New York Times Square Hilton Global

Cook, Food and Nutrition Services (FNS) CAMBA

Food Service Supervisor - Full Time - Day/Evening Hackensack Meridian Health

ShopRite - Frozen Foods Clerk (Village NJ) Salary Range $15.92 - $16.99/hr Shop Rite

Environmental & Safety Specialist Europastry USA

Food Service General Manager Compass Group USA

Food & Beverage Manager Loews Hotels

Food Service Manager in Training QuickChek

Food Production Manager The Fresh Market, Inc.

Food Operations Manager - Chase Sapphire Luxury Lounge Sodexo

Food & Beverage Manager - Soho House New York Soho House & Co.

Owner Operator / General Manager - Food Business (New York Region) REEF

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager) Whole Foods

Director of Food & Beverage Grace Farms Foundation

Food & Beverage Supervisor The Muttontown Club

Food Operations Manager 1 Sodexo

Food Service Manager 3 Sodexo

Supervisor, Food & Nutrition NYU Langone Health

Groundperson - NON-UNION Asplundh Tree Expert

General Manager- Food Service/Restaurant Garden Catering

Hospital Director, Food & Nutrition NYU Langone Health

Food Operations Manager - Premium Airport Lounge Sodexo

General Manager 4 - Food Sodexo

Food Service Manager EPIC Healthcare

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