NewFood Service Director AramarkFood Service DirectorDetroit, MI$80,000–$90,000BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes.
NewCook AramarkCookFarmington Hills, MISurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Lawrence Technological University AramarkCook - Lawrence Technological UniversitySOUTHFIELD, MISurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewFood Safety Inspector / WEST Wholesale Food Region - Food Industry Field Scientist 9-P11 State of MichiganFood Safety Inspector / WEST Wholesale Food Region - Food Industry Field Scientist 9-P11MI$25.03–$42.18 / hourAbout MDARD: The Michigan Department of Agriculture and Rural Development (MDARD) is comprised of four Bureaus that use a customer-driven, solution-oriented approach to cultivate and expand new economic opportunities for the food and agricultural sector; safeguard the publics food supply; inspect and enforce sound animal health practices; control and eradicate plant pests and diseases threatening the $125.8 billion food and agriculture system; preserve the environment by which the farming community makes their living and feeds consumers; and protect consumers by enforcing laws relating to weights and measures. Great Lakes and Great Times: Michigan boasts four Great Lakes, 11,000 inland lakes, 36,000 miles of rivers and streams, 20 million acres of forests, 100 state and national parks and recreation areas, 1,300 miles of bike trails, 6,500 miles of snowmobile trails, the second-most ski areas in the nation, 650 public golf courses, 600 campgrounds, and an international dark-sky park-just for starters.
Food Safety & Quality Assurance Supervisor Do & Co AktiengesellschaftFood Safety & Quality Assurance SupervisorDetroit, MIHACCP Certification (Required) PCQI - Preventive Controls Qualified Individual (Preferred) ISO and/or SQF training (Preferred) Food Safety Certification (State-specific, if applicable) Strong command of HACCP, ISO, GMP, SQF, and regulatory food safety systems. Supervises routine locker cleaning and ensures chemical safety through proper inventory, SDS documentation, and PPE availability.
Senior Food Safety & Quality Assurance Manager- Restaurants Domino's Pizza IncSenior Food Safety & Quality Assurance Manager- RestaurantsMichigan, MIProvides strategic key inputs and supports FSQA, cross functional, and franchisee team efforts to establish short-term (annual) and long-term (3-5 years) strategic goals and priorities, to develop execution roadmap, and to deliver key results. Excellent interpersonal skills, as well as oral and written communication skills, including ability to influence leaders within the organization and within MF's organizations, coach and flex communication styles depending on diverse audience internally.
Food Safety & Quality Assurance Supervisor DO & CO AGFood Safety & Quality Assurance SupervisorDetroit, MI$70,000–$80,000 / yearSupervises routine locker cleaning and ensures chemical safety through proper inventory, SDS documentation, and PPE availability. Conducts regular quality control assessments and trend analyses; maintains logs of findings, complaints, and corrective actions.
New["Global Sales Director - Food Service","Global Sales Director - Food Service"] National Science Foundation (NSF)["Global Sales Director - Food Service","Global Sales Director - Food Service"]Ann ArborAs pioneers in the food safety industry, NSF is proud to play a vitally important role in helping food service businesses of all sizes, from local cafes to multinational supermarket brands, stay ahead of risks, regulations and consumer expectations, while delivering on their commitment to food safety and public health. The Global Sales Director will ensure that established sales targets are achieved for each region, manage and motivate teams, and ensure adherence to sales processes and policies.
Food Retail Supervisor - East Region (Food & Dairy Industry Mgr 14) State of MichiganFood Retail Supervisor - East Region (Food & Dairy Industry Mgr 14)MI$36.79–$54.12 / hourAbout MDARD: The Michigan Department of Agriculture and Rural Development (MDARD) is comprised of four bureaus that use a customer-driven, solution-oriented approach to cultivate and expand new economic opportunities for the food and agricultural sector; safeguard the publics food supply; inspect and enforce sound animal health practices; control and eradicate plant pests and diseases threatening the $125.8 billion food and agriculture system; preserve the environment by which the farming community makes their living and feeds consumers; and protect consumers by enforcing laws relating to weights and measures. The ideal candidate will possess and be able to demonstrate key position-critical skills and abilities, including: subject matter expertise; knowledge of related laws, policy and procedures; active leadership qualities, skills and abilities; the ability to serve as a liaison with industry partners; the ability to exercise professional judgment; the ability to supervise and train staff; enhanced listening and communication skills; the ability to utilize and implement sound decision-making skills; the ability to handle conflict-type situations effectively; and, a professional demeanor and composure in all situations.
New["Global Sales Director - Food Service","Global Sales Director - Food Service"] National Science Board (NSB)["Global Sales Director - Food Service","Global Sales Director - Food Service"]Ann ArborAs pioneers in the food safety industry, NSF is proud to play a vitally important role in helping food service businesses of all sizes, from local cafes to multinational supermarket brands, stay ahead of risks, regulations and consumer expectations, while delivering on their commitment to food safety and public health. The Global Sales Director will ensure that established sales targets are achieved for each region, manage and motivate teams, and ensure adherence to sales processes and policies.
Prepared Food Specialist (Full Time) Busch's IncPrepared Food Specialist (Full Time)Rochester Hills, MIProficient culinary skills to follow recipes, sauté, work with knives, create appealing product, and determine product quality. Specific Accountabilities: Execute programs and procedures designed to promote deli hot case and hot food bar sales.
Jr Prepared Food Specialist (Full Time) Busch's IncJr Prepared Food Specialist (Full Time)Farmington, MISpecific Accountabilities: Responsible for the production of prepared foods items, including executing menus, hot food programs and producing sauces. Proficient culinary skills to follow recipes, sauté, work with knives, create appealing product and determine product quality.
Jr. Prepared Food Specialist Busch's IncJr. Prepared Food SpecialistNovi, MISpecific Accountabilities: Responsible for the production of prepared foods items, including executing menus, hot food programs and producing sauces. Proficient culinary skills to follow recipes, sauté, work with knives, create appealing product and determine product quality.
Jr. Prepared Food Specialist (Full Time) Busch's IncJr. Prepared Food Specialist (Full Time)South Lyon, MISpecific Accountabilities: Responsible for the production of prepared foods items, including executing menus, hot food programs and producing sauces. Proficient culinary skills to follow recipes, sauté, work with knives, create appealing product and determine product quality.
Instructor - Part Time (Nutrition and Food Science Applicant Pool) Schoolcraft CollegeInstructor - Part Time (Nutrition and Food Science Applicant Pool)MIMasters degree in Nutrition Food Science or Dietetics or a Masters degree and a minimum of 18 graduate credit hours in Nutrition Food Science or Dietetics. Ability to make effective and persuasive speeches and presentations on controversial or complex topics to top management, public groups, and/or boards of trustees.
FOOD SERVICE WORKER University of MichiganFOOD SERVICE WORKERAnn Arbor, MIMichigan Medicine is comprised of over 30,000 employees and our vision is to attract, inspire, and develop outstanding people in medicine, sciences, and healthcare to become one of the world?s most distinguished academic health systems. Assemble & Deliver: Carefully prepare and deliver meal trays, adhering to protocols for safety, dietary needs, and allergy precautions.
NewFOOD SVC WORKER II University of MichiganFOOD SVC WORKER IIAnn Arbor, MIMichigan Medicine improves the health of patients, populations and communities through excellence in education, patient care, community service, research and technology development, and through leadership activities in Michigan, nationally and internationally. Assemble and deliver meal trays following procedures for: suicide precautions, insulin orders, calorie counts, isolation precautions, special diets, allergy cross-contamination, and recognize the medical implications for procedure non-compliance.
Full Time Food Production Gordon Food Service IncFull Time Food ProductionRoyal Oak, MIGordon Food Service Store, the retail division of Gordon Food Service, offers the fast pace of retail in an environment that lets you balance your life and foster development for future growth. To demonstrate our commitment to our partnership, we will require any candidate who works for a Gordon Food Service customer to provide a letter of support from their management if they are selected for the interview process.
Food Assembly Helper Do & Co AktiengesellschaftFood Assembly HelperDetroit, MIResponsibilities: Assemble food items and tray settings in accordance with detailed airline specifications, including components such as hot meals, cold meals, salads, snacks, bread, butter, and condiments. With the three business segments of Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.
Food Service Operations Supervisor University of MichiganFood Service Operations SupervisorAnn Arbor, MITwo years of supervisory experience in a high volume, complex food service operation with at least 1-2 years of experience in an institutional or high volume restaurant or foodservice operation, including experience with performance management, promoting teamwork, and motivating staff. Michigan Medicine improves the health of patients, populations and communities through excellence in education, patient care, community service, research and technology development, and through leadership activities in Michigan, nationally and internationally.